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Land Tenure Problems In Iran, Jalil Mahmoudi

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Land tenure problems throughout the Middle East and most of the underdeveloped countries of the world are considered by competent international organizations and many students of world problems as one of the greatest contributing forces to social unrest and a barrier to economic development.

When the United Nations' General Assembly at its fifth session in 1950, had under discussion the problem of land reform in many underdeveloped countries, the consensus of opinions were that the conditions affecting land reform reduced agricultural productivity and were a major cause of low standards of living for the populations of those countries. The General …

Embryo Sac Development Of An Intergeneric Hybrid Between Lycopersicon Esculentum Mill. And Solanum Lycopersicoides Dun., Ray William Bills

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the search for sources of resistance to the curly top virus disease of tomatoes (Lycopersicon esculentum), it was found by some investigators that certain species of the genus Solanum express an apparent immunity to the disease. It would be desirable to transfer the resistance expressed by the genus Solanum into the genus Lycopersicon. The major problem to the plant breeder becomes one of obtaining a compatible F₁ hybrid between the Lycopersicon and Solanum genera through which genes controlling resistance may be transfered to Lycopersicon. In 1951, C. M. Rick reported a successful cross between …

Iron Chlorosis In Higher Plants As Related To The Organic Acid Content, Lucia Yulin Su

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis, which is associated with a reduction in the chlorophyll content of leaves, is a major problem in the growing of deciduous fruit trees and some field crops on Western soils (16). For the deciduous fruit and field crops the predominant chlorosis pattern is the iron deficiency type which on Western soils is associated with high bicarbonate concentration in the soil.

Economics Of Controlling Tall Larkspur, Lavar M. Richman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The production of livestock in Utah is important to the economy of the state. The economic life of many communities throughout the state depends on income from livestock. Cash receipts from range livestock were $62.7 million or 38.8 percent of the total from agriculture in Utah in 1958 (18).

A Comparison Of The Salt Hardiness Of Barley, Petunia, And Tomato When Grown In Saline And Nonsaline Substrates, James Louis Wright

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The excessive accumulation of salt in the root zone of plants is a problem which is widespread in area, increasing in magnitude, and limiting in its effect upon productivity. Accumulation of salt in the rhizosphere has an effect upon moisture availability for plant use, the nutritional balance of the essential elements, and causes a reduction in plant growth with toxicity often resulting. When plants grow on substrates high in salt, the salt content of the plant also increases. This uptake of salt often results in changes in the morphology of the plant. Accumulation of salt within the plant cells interferes …

Time Interval Required To Measure Effects Of Herbicides On Canada-Thistle And Field Bindweed, Charles Ralph Whipple

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Canada-thistle and field bindweed are two troublesome weeds in Utah. Jensen, in cooperation with county weed committees, conducted a weed survey in the state. Seriousness of weeds was listed by counties. Field bindweed was considered to be either a serious or very serious weed in every county except one, and Canada-thistle was classified in these two categories in over one-half of the counties.

Studies On Venison Quality: Flavor Studies; Effect Of Methods Of Thawing, Kind And Level Of Fat, And Degree Of Doneness, Grace J. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Venison represents an important resource in this area. The average number of deer killed in Utah during hunting season of the ten-year period, 1940 to 1950, was over 50,000 animals annually according to the Utah State Fish and Game Department. For the period from 1950 to 1960 this figure has increased to over 100,000 animals. In terms of dressed weight, 100,000 animals would yield an estimated 8,000,000 pounds of meat. Neighboring states also produce large numbers of deer. This pictures venison not only as an important resource but as one rapidly increasing in importance.

Before the recent advent of locker …

Use Of Gamma Radiation, Chemicals, And Packaging Films To Control Post Harvest Diseases And To Extend Refrigerated Life Of Strawberries And Cherries, Gerald M. Cooper

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years there has been a considerable amount of work done on developing chemicals that would inhibit mold growth when applied to fresh fruit, and at the same time, be acceptable to man when taken orally. This would save many thousands of tons of fresh produce that are lost each year by spoilage before it ever reaches the consumer. Along with the development of new chemicals to inhibit mold growth there is a substantial amount of research being done on developing a packaging film that will prevent recontamination of the produce, at the same time allowing the passage of …

Studies On Acceptability And Refrigerated-Life Of Certain Gamma-Irradiated Fresh Strawberries And Cherries, Norma Ward Pierson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

From the beginning of time, the history of man has been his struggle to obtain food. After many thousands of years, this is still a major problem which confronts the peoples of the earth. Although much food is available on earth, a great deal never benefits mankind because of deterioration and spoilage. Various kinds of spoilage cause a million tons of grain to be wasted each year. Man has learned to control and overcome some of these destructive forced through a variety of methods of food preservation. Some forms of preservation such as drying, salting, and so forth, probably have …

The Possible Competitive Position Of Utah Milk Concentrate On Selected Western Markets, Richard S. Magleby

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

During the last two decades, Utah's market milk industry has changed from one of local processing and distribution by small-scale plants to one of state-wide distribution by large-scale dairies. At present, four large producer cooperatives control most of the state's market milk and six large processing plants accounts for more than 80 percent of the state's fluid milk sales.

Along with centralized processing and distribution has also come some centralization of production. Statistics recently published by Utah State University show that in 1957, 56 percent of the market milk produced in the state came from the five counties of Cache, …

A Description Of The Policies And Procedures Of Retail Feed Dealers In Utah, 1958, Orson B. Roper

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The retail feed industry has grown continually in importance during the past 60 years. Increased population has placed ever greater demands upon food production to feed our nation's people. During 1968, the average American consumed 80 pounds of beef, 63 pounds of pork, 8 pounds of veal, 4 pounds of lamb, 26 pounds of chicken, and 11 pounds of lard. This amounted to an annual per capita consumption of 188 pounds of red meat. With 173 million people to feed, vast quantities of livestock must be produced, finished, and marketed to satisfy our nation's needs.

Effects Of Beta Rays, Gamma Rays, And Hydrochloric Acid On Tubers Of Jerusalem Artichoke, Subhi Al-Sammarai

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Levulose (D-fructose, fruit sugar), C₆H₁₂O₆ is a white crystalline ketohexose. This sugar has distinctive properties which make it of commercial interest. It is more costly than ordinary table sugar (sucrose). Levulose is characterized by a high degree of sweetness (6), great solubility (20), and medical usefulness when administered intravenously. Joslin (21) and Root and Baker (32) found levulose to be of great value in the treatment of diabetes. According to Daniel (8), it is assimilated and oxidized more quickly than sucrose, supplying the necessary energy requirements for the human system. Additional uses of levulose have …

Studies In Iron Chlorosis Of Leaves, Narayan Gunderao Perur

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Normal healthy growth and development of plants is controlled by certain factors known as factors of plant growth. They are soil, climate, and plant inheritance. The soil contains many nutrient elements needed by plants both in macro and micro quantities. Iron is one of the essential elements required by plants in small amounts.

When plants are starving for any of the essential nutrients, characteristic symptoms usually appear as certain abnormalities, discoloration and deformation of leaves, fruits, and other parts. The deficiency symptoms, though not easily recognizable in some cases at the beginning, are quite apparent in advanced stages of plant …

Analysis Of Selected Problems Of Home Management House Students, Alta Geniel Mcconkie

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Traditionally, home economics majors and foods and nutrition majors in most colleges and universities have been able to bring their professional theoretical background to a climax with a practical living experience. This has been the policy at Utah State University, fulfilled in Household Administration, Course No. 150. Although the students entering this course are products of different backgrounds and cultural habits, it is assumed that their common home economics background in the University would allow them to manage a home efficiently. For many, however, this living experience requires a substantial adjustment. In some cases this experience of residence in the …

Blood Changes In Calves Experimentally Infected With Haemonchus Placei And Ostertagia Ostertagi, Darrell J. Graff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Parasitic diseases of livestock have long been a subject of considerable interest. Great economic losses are inflicted each year on our growing livestock industry. If these parasitic diseases proceed undetected or untreated the hosts may suffer retardation in weight gain or succumb.

Observations On The Life History Of Channel Catfish, Ictalurus Punctatus (Rafinesque) In Utah Lake, Utah, Robert E. Lawler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The channel catfish, Ictalurus punctatus (Rafinesque), was first introduced into Utah Lake in the summer of 1911, and has since been stocked in the lake on numerous occasions. It has only been in the last few years that the channel catfish has become an important game fish in Utah. As the value of the channel catfish, as a game fish, increased, it has become increasingly important to the state to maintain this species for present and future generations. This study was initiated in 1958 and completed in 1960, and was financed by the Utah State Department of Fish and Game. …

Interaction Of Riboflavin With Molybdenum, Jacques Tocatlian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Molybdenum may function as a catalyst in promoting and controlling some of the complex chemical reactions that go on in living systems. The lack of understanding which exists about these reactions is due to their obvious complexity and to the extremely minute quantities of molybdenum involved. Traces of molybdenum have been shown to have spectacular results on the growth of plants when added to certain soils. This metal is also required for the growth of azobacter, the nitrogen-fixing bacteria (1).

Molybdenum has been shown to be present in four enzymes: nitrate reductase (2), hydrogenase (3), xanthine oxidase (4) and aldehyde …

The Effect Of Feeding Various Levels Of Fluoride To Dairy Cattle On Their Pepsin Activity, Hassan Sabeti-Rahmati

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In certain industrial areas fluorides are present in various amounts in the atmosphere. These fluorides are liberated by industrial processes at high temperature in treatment of materials containing fluoride, either as a natural impurity, or as added material for technical purposes. Equipment and procedures have been installed in many plants to reduce the output of fluorides significantly, yet forage and hay grown near the plants may contain elevated amounts of fluorides. The feeding of such material to young livestock for many months may cause fluorosis or chronic fluoride poisoning. Some springs contain a high concentration of fluorides and the continuous …

The Inhibitory Effects Of Tarweed Upon The Germination And Growth Of Seedlings, Glenn F. Carnahan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Extensive areas of potentially productive but depleted range land in the United States are occupied by a weed commonly known aa cluster tarweed (Madia glomerata). Moat attempts at seeding these areas to useful forage plants have resulted in failure. Many of these failures have been attributed to the vigorous competitive growth of tarweed plants. More recent observations of seedings in tarweed areas and laboratory work at the University of Utah indicate that tarweed is not only a strong competitor but may also produce substances which inhibit the germination and growth of other species of plants.

Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.

Development And Evaluation Of Laboratory Methods For Determining The Nitrogen Supplying Power Of The Irrigated Soils Of Northern Utah, Jerald Ross Wight

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitrogen is the most widely needed and the most widely used of the fertilizer elements. Yet, in spite of the voluminous research work of evaluating the nitrogen status of soils, laboratory tests for the purpose of predicting need of nitrogen fertilizer are not very widely used. In general, laboratory tests for nitrogen supplying power have not given satisfactory results. Methods currently employed by a few laboratories can be classified either as biological or chemical. In the former method, the soil is incubated under optimum conditions and the amount of nitrate released over a given period of time is measured and …

The Influence Of Age On The Cation Exchange Capacity Of Plant Roots, Einard S. Haniuk

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A yellowing which develops in some plants growing on naturally calcareous soils is called lime-induced chlorosis. The problem is complex, as indicated by Brown and Holmes (1956) and Porter and Thorne (1955). Species and varieties of plants differ in their iron requirements, susceptibility to lime- induced chlorosis, and inter acting soil f actors which affect iron supply (Thorne et al 1950). Chlorosis of plants does not appear, therefore, to stem from a common causative factor. At least a part of this difference has been found to be associated with the plant roots. Thus, through the use of resistant root stock …

The Effect Of Nutrient Levels In Nutrient Cultures On The Translocation Of Foliar Applied Nutrients, David D. Neher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since man first grew crops on calcareous soils he has probably been troubled with what we today call lime-induced chlorosis. This chlorosis has determined whether he grew certain desirable ornamentals or crops or whether he had to substitute others which were less desirable.

Lime-induced chlorosis is spread world wide. It has been reported in the vine and fruit growing regions of Europe, in the chernozem soils of Russia, and many other areas where the rainfall is relatively low and the soil is relatively high in calcium carbonate. In the United States it most frequently occurrs where the average annual rainfall …

Effects Of Gamma Radiation On Asparagus And Tomatoes, Arthur L. Rivers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since growers are generally unable to produce food the year-round, preservation of available food by the growers and processors has continued to challenge the minds of these men and their scientific cohorts. Even the consumer is subject to this problem and mist rely on those from. whoa he receives food as to its present and eventual condition. Many methods of preservation have been used such as pickling, drying, smoking, canning, and freezing. Most of these preservation methods require excessive handling and/or extensive storage facilities.

Starch Grain Characters, Amylose, And Amylo-Pectin Contents In Relation To Pollination Time And Formation Of Cotyledons In Phaseolus Lunatus L. And Phaseolus Polystachyus L., Amrik Singh Dhaliwal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Beans are an important source of carbohydrates, proteins, minerals, and vitamins for millions of vegetarians in the world, especially in Asia. The quality and harvesting time of beans depend upon the purpose for which the beans are used. For example, for canning and freezing the beans should be harvested when they are neither starchy nor watery but should be sugary. The processing industry in Asia is not highly developed. Hence, the food is usually preserved by sun drying. Sun dried beans are often consumed the year around.

Pod setting is a problem in lima beans and in various other crops. …

Effects Of Gamma-Radiation On The Quality And Shelf-Life Of Certain Fruits, Diane Weber Box

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The story of the development of food preservation is as old as the story of man. Cavemen and nomadic tribesmen have little heed to food preservation. They threw away the food left when their hunger was satisfied and searched for more when famished . However, from the time men began to settle down and have permanent homes, the need for some means of retarding food spoilage has been evident.

The Effect Of Various Chelates And Chelated Cations On The Availability Of Phosphorus To Tomato Plants, Edgar Dale Deremer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Shortly after the discovery of the usefulness of chelating compounds by agriculturists, whereby metallic cations are supplied in available form to plants, another use was proposed. This paper is dedicated to this resulting use, namely, that certain chelates appear to have value in keeping phosphate compounds from becoming “fixed” or “tied-up” in the soil.

A Comparison Of Internal Bicarbonate Of Some Chlorosis-Resistant And Chlorosis-Susceptible Plants, Ralph Barlow Clark

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Iron chlorosis has been a srious problem for many years. This physiological disease has occurred so frequently on calcareous soils that it has been called lime-induced chlorosis by many of the workers. Because the western United States has so many soils of this type, the chlorosis problem has been of primary concern. Untold economic losses have been the result of this physiological disease.

Interveinal yellowing of the leaves along with loss of plant vigor and retarded growth characterize the disease. In severe cases die-back of the terminal growth and eventual death of the plant result. No single factor has been …

The Effect Of Nutritional Education On The Food Habits Of High School Students, Gladys C. Hyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"From the day that Adam and Eve shared an apple in the Garden of Eden, food and the partaking of food have been of infinite significance in the life of man."

There is a growing concern among nutritionists and others about the food habits of teenagers, Although the United States is considered to be the best fed nation in the world, there is an important group of our population, abut 16,000,000 teenagers, who have alarmingly poor food habits.

An Evaluation Of The Salt Tolerance Of Selected Clones Of Agropyron Elongatum, Jordan G. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salt-affected soils make up much of the bottom-lands of the arid and semiarid areas of the western United States and are especially prevalent in irrigated regions. Such soils require special remedial measures, management practices, and salt tolerant crops if they are to have economic value.