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Solubility And Physiological Availability Of Phosphates In Sodium And Calcium Systems, Parker F. Pratt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the principal fertility problems of calcareous soils is the lack of available phosphates. The factors which control this availability are not completely understood. One hindrance to the solution of the problems involved results from confusion of the concepts of solubility and availability. Availability is the net effect of the chemical state of a plant nutrient element and the ability of the plant to utilize the forms of the element present under the existing chemical and physical environmental conditions. In this paper, the term solubility will be used to designate the chemical solubility of an element in water or …

The Emergence And Survival Of Certain Forage Plants When Seeded In A Saline Soil, Devere Richard Mcallister

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Salty soils are recognized as an ever increasing problem connected with irrigation agriculture. Millions have been spent by state, federal and private agencies on technical research in an attempt to solve this problem. Other millions have been spent on drainage projects, land leveling, field explorations and soil amendments attempting to alleviate the situation in the field.

Participation In Social Institutions By Relief Families In A Selected Rooming House Area In Salt Lake City July 1933 To July 1934, D. Ivo Eames

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A series of happenlngs in Salt Lake City during the early years of the reoent depression strongly Indlcate that certain relief clients were, at that time, more or leas chronic trouble makers. They frequently threatened and sometimes inflicted bodily harm on social case workers; they inflicted riots, held protest meetings and wrote protest letters to state and national officials. A check-up on the addresses of these clients showed that the majority lived in the same or near-by areas.

An Economic Comparison Of Dairy Cattle Breeds In The Weber Milk Shed Of Utah, Edgar Andrew Hyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Comparison, of dairy breeds in most of the literature is concerned with listing numbers of cows in each breed, milk and, butterfat production and average butterfat test per cow. Table 1 shows the total distribution of dairy cattle throughout the United States and the relative distribution in the various areas. This table shows the wide difference in popularity of the various breeds in different areas. In the North Atlantic States the Holstein is definitely the most popular breed whereas dairymen in the South Atlantic States and in the South Central States prefer the Jersey breed.

Comparison Of Various Types Of Milk Sampling Devices, William A. Hoskisson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The importance of an accurate measurement of fat in milk deliveries is fully appreciated by most producers and plant operators. Since milk is purchased on a fat basis, the accuracy of the procedure used in sampling and testing the milk has often been questioned by both the buyer and seller.

A composite sample to be theoretically correct, should consist of aliquot portions of the milk shipments represented. Where aliquot portions are to be taken, a milk thief is commonly suggested. This device takes a vertical column of milk from the weigh tank. The idea is that the height of the …

The Relation Between Health Ratings Of Seventh And Eighth Grade School Children And Their Family Social And Economic Backgrounds, Brigham City, Utah, 1935-36, Ralph Jenson Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Especially during the last century the health of school children has been a problem of deep concern. Many physical examinations have been given by numerous organizations with the intention of discovering organic disorders that might be detrimental to a child's normal social life. As a result of such study, humanity has generally come to recognize the social and economic costs of ill-health and has embarked on remedial and preventive campaigns to improve the well-being of children. Foundations have been endowed. Free clinics have been established to serve those families whose incomes prohibit them from securing medical services otherwise; county, city …

The Vitamin D And Provitamin D Content Of Some Varieties Of Utah Wheat, Harold M. Nielsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cereal grains were known to be notably deficient in the anti-rachitic principle even before the discovery of vitamin D. Clinicians had associated a type of rickets of infancy, characterized by an over-weight, flabby, bowlegged condition, with a diet consisting mainly of cereals. Mellanby (1) in 1921 concluded that this type of rickets is induced by overfeeding with carbohydrates. He also showed in the same report, however, that oatmeal, although it contains less carbohydrates than the other grains tested, possesses a special tendency toward rachitogenesis.

A Survey Of The Literature Dealing With The Calcium-Phosphorus Metabolism Of Normal Children, Albertine Appy Noecker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study is to collect and organize all data available to the investigator on the subject of calcium and phosphorus requirements for normal children. Since it is the business of nutrition to maintain health and prevent disorders, leaving the cure of disorders to the medical profession, this study deals with the calcium and phosphorus metabolism of normal children and avoids going into the pathological phases, taking up rickets and tetany only in so far as prevention is concerned.

If this study has any value it lies in the fact that the findings of investigators seem to be …

Some Factors Involved In The Manufacture Of Brick Cheese, George F. Jackson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The flavor, quality and composition of market brick cheese varies greatly. Its moisture content often ranges from 37 to 43 per cent. The flavor may be similar to Limburger or it may even resemble that of Cheddar. Such a great variation in a specific food product tends toward disappointment for the consumer.

It is believed that a more uniform standard of quality for this product is needed to materially increase its consumption. Therefore, a detailed study of some of the factors involved in the manufacture of brick cheese may help to improve the quality and aid in determining a satisfactory …

Pasteurized Versus Raw Milk In Brick Cheese-Making, Z. Doyle Roundy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The prime object of the work undertaken in the present study has been done with the view of determining whether or not the quality and yield of brick cheese may be improved by pasteurizing the milk from which the cheese is made. An effort should be made to put brick cheese-making on a more scientific basis and at the same time produce cheese of better and more uniform quality. Since milk, containing large numbers of undesirable microorganisms thus causing objectionable flavors and odors in dairy products, is frequently delivered to cheese factories to be processed, pasteurization seems to be one …

A Dietetic Analysis Of The Nursery School Diets At The Utah State Agricultural College, Eleonora Jennie Tasso

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The establishment of the nursery school at the Utah State Agricultural College opened a means of approach to the infant and child nutrition problem from two angles:

First - as a highly effective agency for the direct improvement of the nutrition of the children under its charge; Second - as an opportunity for research into problems of child nutrition.

A Study Of The Seasonal Growth, Diet And Health Status Of Fifty School Children In Monticello, Utah, Martha C. Eagar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many factors affect the growth, nutrition, health and general well being of school children. It is necessary to secure data in order to study these factors and to determine, if possible, there relative merit.

Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

"Pasture is the natural food of all domesticated herbivore, especially the ruminant, and the only single feed upon which it can be maintained in health indefinitely."

Pastures rank next to the alfalfa hay crop in total production of forage far livestock in Utah. For approximately five months each year pastures turnish the cheapest supply of feed available for dairy production. Their improvement and utilization to the best advantage as a source of valuable feed in Utah has been overshadowed by the abundance of alfalfa hay with its rich supply of minerals and high quality protein. There is a potentiality of …

Loss Of Minerals In Cooking Vegetables, Sadie O. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It has long been recognized that vegetables contain certain necessary substances which are essential to the human diet. Considerable attention has been given the different foods as to their economic value to human nutrition, however the information concerning the preparation of foods as to their nutritive losses is as yet inadequate. Considerable research work has been done in certain directions and some valuable data accumulated as to the economic losses contained in the waste or discarded portions of the food material. Several investigators have rather accurately determined not only the economic, but also the nutritive losses, especially those which occur …

Critique Of Influence Of Mineral Manures Upon The Mineral And Nitrogen Composition Of Plants, Dan Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Variation in quality of plants of the same species has been known to exist for a long time. The influences bringing about such variation have been studied only comparatively recently. Quantity production has been given the greatest amount of attention as a rule, the beneficial results from the use of manures being judged by the quantity of produce. Some plants, however, varied so widely in composition, and the variations were of such paramount importance, that the influences affecting quality began to receive some attention. Of this type of plants may be mentioned sugar-beets and tobacco. There was also the hope …

A Study Of The Flowering And Fruiting Habits Of The Delicious Apple, Emery R. Ranker

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

One of the most disagreeable and at the same time the most unprofitable features of commercial apple production is the tendency of most apple varieties to "take a rest" every other year in order to regain the strength given to the production of a very heavy crop the previous year, and thus be able to repeat the process of heavy production the following year. This process is referred to as "off-year" or alternate bearing. Various causal relationships have been suggested , from time to time, by the different workers in the field but the suggestion now most generally accepted, and …