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The Impact Of Performance Testing On Production Selection, Ross A. Jacobson May 1982

The Impact Of Performance Testing On Production Selection, Ross A. Jacobson

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Performance testing data from a registered herd of Hereford cattle in Northern Utah for the years 1974 through 1980 were analyzed in this study. The cattle consisted of a spring calving herd, approximately 440 cows, and a fall calving herd, approximately 120 cows. Five weaning traits (weaning weight, weight per day of age, 205-day weaning weight, 205-dat adjusted weaning weight, weaning index) and four yearling traits (yearling weight, average daily gain, 365-day adjusted yearling weight, yearling index) were computed on the offspring from both herds, for the years mentioned, to test the influence of a performance testing program on the …


Visual Assessment Of Rivers And Marshes: An Examination Of The Relationship Of Visual Units, Perceptual Variables And Preference, John C. Ellsworth May 1982

Visual Assessment Of Rivers And Marshes: An Examination Of The Relationship Of Visual Units, Perceptual Variables And Preference, John C. Ellsworth

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this research was to examine the relationship of two approaches to visual assessment of landscape--the qualitative descriptive inventory and the theoretically-based empirical perceptual preference approach. Three levels of landscape visual units based on bio-physical similarities (landscape units, setting units, and waterscape units) were identified in a marsh (CUtler Reservoir, Cache County , Utah), and its tributary streams. Color slide photographs were taken from five of the visual units. These slides were rated on a 5- point scale by panels of judges for the expression of four perceptual variables--coherence, complexity, mystery, and legibility. The same slides were rated …


The Relative Roles Of Initial And Residual Sodium Nitrite On Germination Of Clostridium Botulinum Spores In Meat, Orchid Mettanant May 1982

The Relative Roles Of Initial And Residual Sodium Nitrite On Germination Of Clostridium Botulinum Spores In Meat, Orchid Mettanant

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four levels of NaNO2 (0 ppm, 50 ppm, 100 ppm, and 156 ppm) were tested for antibotulinal activity in ground pork inoculated with spores of Clostridium botulinum either at the time of formulation or after cooking. Samples formulated with less than 156 ppm sodium nitrite received additional nitrite to adjust the residual nitrite equal to that found after cooking in samples formulated with 156 ppm nitrite. All samples were subjected to abusive storage at 27 C. Inoculating the spores at the time of formulation resulted in a faster rate of swelling. Heating C. botulinum spores for 30 min. at …


Pharmacokinetic Assessment Of The Influence Of Dietary Fiber On The Absorption And Disposition Of Selected Model Xenobiotics As It Relates To Colon Cancer, Joseph Donald Debethizy May 1982

Pharmacokinetic Assessment Of The Influence Of Dietary Fiber On The Absorption And Disposition Of Selected Model Xenobiotics As It Relates To Colon Cancer, Joseph Donald Debethizy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Selected drugs are being utilized as models of putative colon carcinogens in a study of the influence of major types of dietary fiber upon drug pharmacokinetics. Adult, male Wistar rats were pretreated with standardized, isocaloric hydrated gelatin diets containing no fiber or 15% (w/w) cellulose, lignin, hemicellulose (metamucil), or pectin for 30 days. An additional group was fed lab chow ad libitum as a reference control.

The pharmacokinetics of acetaminophen, FD & C Red No. 2 and mirex were examined following oral administration in three separate experiments. Among fiber types, pectin and hemicellulose (Metamucil) caused higher peak plasma concentrations of …


Use And Evaluation Of The Nutrient Density Concept For Assessing The Impact Of Socioeconomic Factors On Nutritional Quality Of Diets, Carol Thompson Windham May 1982

Use And Evaluation Of The Nutrient Density Concept For Assessing The Impact Of Socioeconomic Factors On Nutritional Quality Of Diets, Carol Thompson Windham

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Data from 7285 individual participants in the USDA Spring Nationwide Food Consumption Survey were analyzed using the nutrient density concept and multiple regression procedures to evaluate the impact of socioeconomic status on the nutritional quality of foods consumed. For each socioeconomic group the average daily amount of nutrients consumed per 1000 kcal of food consumed were computed and compared with the Recommended Dietary Allowances which had been converted to single-value nutrient allowances per 1000 kcal. This nutrient density approach identified qualitative patterns of food consumption for selected income, region, urbanization, household size, race, employment and education groups as well as …


Comparison Of Growth In Preterm, Low-Birth-Weight Infants Fed Human Milk Versus Standard Infant Formula From 40-56 Weeks Postconceptual Age, Laurie Jean Moyer May 1982

Comparison Of Growth In Preterm, Low-Birth-Weight Infants Fed Human Milk Versus Standard Infant Formula From 40-56 Weeks Postconceptual Age, Laurie Jean Moyer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to compare growth following hospitalization in preterm, low birth weight infants fed their own mother's milk versus preterm, low birth weight infants of similar weight and gestational age given standard infant formula upon demand. Growth measurements were taken 40, 42, 48 and 56 weeks postconceptual age.

A total of 28 healthy, preterm, low birth weight infants completed the study. Seventeen infants received standard infant formula (Similac) and 11 were breast-fed upon demand. Introduction of solid foods was delayed until the infant was greater than 56 weeks postconceptual age. Weight, length, occiptial frontal circumference, mid-upper …


Evaluation Of Heme And Free Iron Binding Agents As Substitutes For Sodium Nitrite In Cured Meat, Farzaneh Vahabzadeh May 1982

Evaluation Of Heme And Free Iron Binding Agents As Substitutes For Sodium Nitrite In Cured Meat, Farzaneh Vahabzadeh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nitric oxide (NO) and carbon monoxide (CO) gases, alone or with oxalate, phytate, or ethylenediaminetetraacetate (EDTA) were tested for antibotulinal activity as substitutes for sodium nitrite in ground pork inoculated with spores of Clostridium botulinum, then abused by storage at 277°C. Nitric oxide with 250 ppm oxalate or phytate was most inhibitory, while NO alone was as effective as 156 ppm sodium nitrite for inhibition of gas and botulinal toxin production in the meat system. All swollen samples contained very low levels of residual nitrite, but nitroso heme and soluble iron content did not change compared with unswollen samples …


Associative Growth Of Paired Lactic Streptococci In Ph Controlled Whey-Based Media, Carol Lee Hansen May 1982

Associative Growth Of Paired Lactic Streptococci In Ph Controlled Whey-Based Media, Carol Lee Hansen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study evaluated four lactic streptococcal pairs which had been used routinely in cheese plants to determine (1) if strain growth interactions would produce stimulated growth and acid production; (2) final percent strain ratios and generation times after 1/1 initial inocula volumes and (3) whether final strain ratios could be controlled through adjustment of initial inocula volumes. Strains were propagated in fortified and unmodified whey substrate under pH control at 27C for 12 hours. Cell number and acid activity were evaluated on single and paired strains. Phage typing was used to determine generation times and the percent of each strain …


The Relationship Between Milk Composition And Swiss Cheese Yields, Gheyath H. Majeed May 1982

The Relationship Between Milk Composition And Swiss Cheese Yields, Gheyath H. Majeed

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Eighty-five samples of milk and Swiss cheese made from the same milk were collected at Cache Valley Dairy Association, Smithfield, Utah, between August, 1979, and July, 1980. The weights of the milk, Swiss cheese and the trim were carefully recorded. The milk samples were analyzed for fat and protein, and the cheese samples were analyzed for fat, protein and moisture. An attempt was made to predict Swiss cheese yields from the fat and protein content of the milk and the moisture content of the cheese.

The data were analyzed statistically by Gauss-Newton non-linear least squares method of iteration. Three formulas …


A Comparative Study Of Seizure Susceptibility And Serum Calcium, Magnesium And Phosphorus Profiles Of Magnesium Deficient Rats, Nicole H. Bernhard May 1982

A Comparative Study Of Seizure Susceptibility And Serum Calcium, Magnesium And Phosphorus Profiles Of Magnesium Deficient Rats, Nicole H. Bernhard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Magnesium deficiency in rats is known to precipitate audiogenic seizures. An unknown mineral factor in a diet mixture was found to substantially reduce the seizure occurence in magnesium deficient vii animals. This was corrected when the same mineral mixture was remade. Subsequently the faulty mineral mixture was discarded. This research .. as aimed at determining the mineral factor responsible for the observed changes in seizure occurence, and also aimed at investigating the relationships of serum calcium, magnesium and phosphorus concentrations to seizure susceptibility. Treatments to change the serum concentrations of these minerals included dietary manipulation, subcutaneous injection of calcitonin, of …


A Nutrition Education Componenet For Migrant Children Based On The K-6 Nutrient-Density Curriculum, Sandra Beadleson May 1982

A Nutrition Education Componenet For Migrant Children Based On The K-6 Nutrient-Density Curriculum, Sandra Beadleson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A nutrition education component was developed, implemented, and evaluated for integration into the Title I migrant education program. The component was based on an evaluated nutrition education curriculum implemented by Brown in the elementary school. The nutrition education program was developed on the concept of nutrient density which measures the ratio of a food's nutrient contribution to its caloric contribution on a constant caloric basis. The nutrition component was modified to include behavioral objectives and concepts that partially met the needs of a migrant population in Utah.

The program was evaluated in the Title I programs in Corrine and Smithfield, …


Seasonal Variation In The Ability Of Milk And Whey To Support Lactic Culture Growth, Rick Cameron Norton May 1982

Seasonal Variation In The Ability Of Milk And Whey To Support Lactic Culture Growth, Rick Cameron Norton

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk samples from two cheese plants with overlapping milk supplies were collected monthly for one year in an attempt to measure seasonal variation in the ability of milk and whey to support lactic culture growth . Treatments to control and minimize variability of milk or whey were evaluated to optimize stability in starter culture performance.

Raw milk samples were tested for somatic cell counts, activity tests (modified Horrall- Elliker), acid degree values, and total plate counts. Activity (modified Horraii-EIIiker) and inhibitory tests were also performed on pasteurized, pasteurized-vacuumized and high heat milk treatments.

Rennet whey (heated and unheated) was collected …


Prediction Of Mozzarella Cheese Yield From Milk Composition, Hamzah M. Abu-Tarboush May 1982

Prediction Of Mozzarella Cheese Yield From Milk Composition, Hamzah M. Abu-Tarboush

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was conducted to develop and evaluate several formulas which predict Mozzarella cheese yield from fat and protein content of milk and moisture content of cheese. During a one month period, 107 samples of milk and cheese were collected at Olympia Cheese Company, Olympia, Washington. Milk samples were analyzed for fat and protein content. Cheese samples were analyzed for fat, protein and moisture content.

Three models were derived to predict the yield of Mozzarella cheese. The three models were statistically fitted to the data by applying the Gauss-Newton non-linear least squares method of iteration. The differences among the three …


Improved Fermentation Process For Producing Methane From Cheese Whey, Abdulraman Y. Awad May 1982

Improved Fermentation Process For Producing Methane From Cheese Whey, Abdulraman Y. Awad

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two methods of single-stage fermentation were used to produce methane from whey. The first method involved batch fermentation in which the pH was automatically controlled at 7.0. In addition to pH control, the second method was characterized by introducing the substrate continuously into the fermenter along with dilution water to keep the organic acids at a non-toxic level.

The first method did not improve the production of methane compared to the batch fermentation in which a pH control system was not used (41). However, the second method showed that the concentration of organic acids has a major effect on limiting …


Variations In The Coagulation Properties Of Milk From Individual Cows, Leslie M. Okigbo May 1982

Variations In The Coagulation Properties Of Milk From Individual Cows, Leslie M. Okigbo

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Milk samples from fifty individual Holstein cows at the Utah State University Dairy Farm were tested monthly for 10 months for total protein, casein, fat, somatic cells and pH. A new instrument (Foss Formagraph) was used to measure the coagulation properties of the samples. Simulated cheese making procedures were utilized to measure recovery of fat and protein. All the data were statistically analyzed in relation to individual animals, stage of lactation, number of lactation and milk yield.

Significant variations in clotting time and curd firmness were observed in relation to period of lactation, season, individual cow difference, and milk pH. …


Assay, Purification, And Characterization Of A Pantetheine Hydrolyzing Enzyme From Pig Kidney, Carl Thomas Wittwer May 1982

Assay, Purification, And Characterization Of A Pantetheine Hydrolyzing Enzyme From Pig Kidney, Carl Thomas Wittwer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A microsomal glycoprotein hydrolyzing pantetheine to pantothenate and cysteamine has been solubilized and purified to homogeneity as determined by sodium dodecylsulfate electrophoresis. Four rapid, independent assays of pantetheine hydrolysis are described and compared along with a method for localizing enzymatic activity on polyacrylamide gels. The enzyme is solubilized on exposure to butanol and purified by heat treatment, (NH4)2SO4 fractionation, hydrophobic chromatography, and hydroxyapatite chromatography. The glycoprotein, purified 5600-fold in 22% yield, has a specific activity of 14 μmoles pantothenate produced/min/mg of protein, 35 times that previously reported. The enzyme has a pH optimum of 9.0-9.5 and a …


The Derivation And Validation Of A Workable Food Listing System For Use In Evaluation Of Food Consumption, Georgia C. Lauritzen May 1982

The Derivation And Validation Of A Workable Food Listing System For Use In Evaluation Of Food Consumption, Georgia C. Lauritzen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three separate food grouping systems were derived for diet evaluation by utilizing a computer clustering program. System 1 was based on grouping of foods according to nutrient quality and quantity, system 2 was based on nutrient quality and frequency of consumption and system 3 was based on nutrient quality and kilocalories consumed. Defendable nutritional principles as well as knowledge of present nutritional concerns and eating habits of the U.S. population underpinned the derivation of the three systems. Over 4,000 individual foods were condensed to approximately 325 groups.

The three food grouping systems which were developed were compared for accuracy by …


The Pathogenicity Of Blue-Stain Fungi On Lodgepole Pines Attacked By Mountain Pine Beetle, Richard Grant Ballard May 1982

The Pathogenicity Of Blue-Stain Fungi On Lodgepole Pines Attacked By Mountain Pine Beetle, Richard Grant Ballard

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In the western regions of North America, mountain pine beetle, Dendroctonus ponderosae Hopk., infestations take a tremendous toll of pines , especially lodgepole pine, Pinus contorta Dougl. var. latifolia Engelm.. Mass attack by the beetles is a devastating event for the trees. As well as girdling the tree, a massive inoculation of blue stain fungus "complex" (composed of several species of Ceratocystis, numerous yeasts and other mycelial fungi) is made beneath the bark. These fungi colonize and destroy the parenchyma tissue system of the host sapwood, primarily the ray parenchyma and resin duct epithelium.

A blue stain is produced …


Efficacy Of Denning In Alleviating Coyote Depredations Upon Domestic Sheep, James A. Till May 1982

Efficacy Of Denning In Alleviating Coyote Depredations Upon Domestic Sheep, James A. Till

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Bands of domestic sheep lambing on the open range in south central Wyoming were monitored for predator losses prior to and following coyote (Canis latrans) removals. Experimental treatments, including 1) no removal (control), 2) removal of 2 adults and their pups, and 3) removal of pups only, were replicated 15 times each. Number of predation incidents (events) was reduced 98.2% by removing adults and pups. The number of sheep killed was reduced by 98.8%. Removing only litters of pups resulted in a decrease of 87.7% total kills decreased 91.6%. in predation incidents, while Overall, 23 of 30 predation …


An Evaluation Of Deschampsia Caespitosa (L.) Beauv Populations For Metal Tolerances And Ecotypic Variation At Climax, Colorado, Paul Ellsworth Pratt May 1982

An Evaluation Of Deschampsia Caespitosa (L.) Beauv Populations For Metal Tolerances And Ecotypic Variation At Climax, Colorado, Paul Ellsworth Pratt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four populations of Deschampsia caespitosa (L.) Beauv (a Poaceae species), growing on disturbed and undisturbed sites at Climax, Colorado, were examined for metal tolerances (Zn, Cu, Pb, Al). Root growth assessments on parent plant and offspring material for each population were conducted using nutrient solutions containing elevated levels of Zn, Cu, Pb, or Al. Seed germination and seedling survival tests for each population were conducted on both alpine topsoil and mine spoil material.

Evidence is presented that supports the hypothesis that ecotypic variation exists within Deschampsia caespitosa and that this variation has allowed certain Deschampsia populations to become successfully established …


Endocrine And Physiological Responses Of The Female Goat During Three Reproductive Phases, Dana Dean Clark May 1982

Endocrine And Physiological Responses Of The Female Goat During Three Reproductive Phases, Dana Dean Clark

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Female Spanish x Dairy cross goats were divided into three reproductive phases--breeding season or cyclic (20), seasonal anestrus (20), and early postpartum (20). Each group of animals was further divided into three treatments--control (10), Gonadotropin Releasing Hormone (GnRH) treated (5), and pituitary Luteinizing Hormone (LH) (5). During each of the above mentioned reproductive phases, the following were measured: progesterone and LH profiles, serum LH levels following GnRH injection, pituitary LH concentration and ovarian responses following GnRH treatment.

Progesterone levels indicative of luteal development were present only in the breeding season. Progesterone levels during the seasonal anestrous and postpartum periods were …


The Effect Of Rain Leaching On Field Dried Alfalfa Hay Yield And Lamb Production From The Hay, John M. Kaykay May 1982

The Effect Of Rain Leaching On Field Dried Alfalfa Hay Yield And Lamb Production From The Hay, John M. Kaykay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A 2 x 3 x 2 factorial arranged split plot experiment was used to determine the decrease of dry matter yield from field-dried alfalfa hay caused by the application of a measured quantity of artificial rain (sprinkling irrigation). The three hay treatment factors were (1) alfalfa hay was cut at late vegetative and early bloom stage of maturity and (2) leached by 0, 5 mm or 20 mm of artificial rain applied by sprinkling and (3) sprinkled in the swath, 24 or 48 hours after cutting.

Changes in dry matter yield were not significantly (P < .05) related to stage of maturity of forage, level of artificial rain applied or the time of application of artificial rain. There were no significant interactions for dry matter yield. The non-significant results were probably due to the variability of the alfalfa stand among the specific areas harvested for each treatment and insufficient replications to control the variability.

Forty-eight lambs were fed for …


Effect Of Three Methods Of Processing Barley On Intake And Production Of Lactating Cows, Carlos Garcia Jauregui May 1982

Effect Of Three Methods Of Processing Barley On Intake And Production Of Lactating Cows, Carlos Garcia Jauregui

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four lactating cows were randomly assigned to three treatments within eight each 3 x 3 latin squares with three periods of 21 days duration. Three processing treatments of barley were 1) steam-rolled, 2) ground (fine), and 3) soak-rolled (soaked in water for appr. 24 hours, rolled, and fed within 48 hours). All rations were fed ad libitum and were comprised of 24% alfalfa hay, 16% corn silage, 35.5% barley, 12% whole cottonseed, 12% wheat bran, 0.3% salt, and 0.3% dicalcium phosphate on a dry matter (DM) basis. Electronic doors were used to collect individual feed intake data. Rations and feces …


Nutrient Requirements Of Ruminants In Developing Countries, Leonard C. Kearl May 1982

Nutrient Requirements Of Ruminants In Developing Countries, Leonard C. Kearl

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This book was assembled using the latest information for compiling the nutrient requirements of sheep, goats, cattle and water buffalo. Because of the complexity of the interactions between an animal, its diet, its physiological state, and the environment; the values depicting the nutrient requirements are estimates and not absolutes. These values, however, are considered to be adequate to meet the minimum requirements of healthy animals maintained in a thermoneutral environment.

The mean energy and protein values used in the nutrient tables were arrived at from combining values found in the literature and those provided in personal communication with animal nutritionists …


The Interactive Effects Of Water Salinity And Management On Symbiotic Nitrogen Fixation In Alfalfa, Thomas J. Keck May 1982

The Interactive Effects Of Water Salinity And Management On Symbiotic Nitrogen Fixation In Alfalfa, Thomas J. Keck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A greenhouse study was conducted to assess the interactive effects of three irrigation water salinity levels (1.0, 3.0, and 9.0 mmho/cm) and three quantities of water app lied per irrigation (120, 240, 360 ml) on plant growth and nitrogen fixation by alfalfa (Medicago sativa L. cv. Resistador). Harvest dates corresponded to 10, 30, and 50 days after the initiation of salt and water treatments which were started after nodulation had been established in young plants.

Alfalfa top growth was limited by both salt and water stresses. Irrigation water salinity had a greater effect on top growth than root growth …


Scanning Electron Microscopic (Sem) Studies On Range Grasses And Their Resistance To Black Grass Bugs, Yun-Hwa Ling May 1982

Scanning Electron Microscopic (Sem) Studies On Range Grasses And Their Resistance To Black Grass Bugs, Yun-Hwa Ling

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Large populations of black grass bugs, Labops hesperius Uhler, have been observed on extensive acreages of range lands. These bugs cause severe damage to the range grasses, lowering their palatability and productivity. This study was to determine whether morphological differences among breeding lines of grass species or interspecific hybrids could be correlated with the feeding behavior of black grass bugs. If so, plant breeders should be able to develop resistant cultivars. To explore this possibility, cultivars and synthetics of range grasses, representing the genera, Agropyron, Dactylis, Phalaris and Poa, were exposed to different instar stages (II and …


The Characterization Of Carbamate Resistance In The Colorado Potato Beetle, Leptinotarsa Decemlineata (Say), In Comparison With The House Fly, Musca Domestica (L), Randy L. Rose May 1982

The Characterization Of Carbamate Resistance In The Colorado Potato Beetle, Leptinotarsa Decemlineata (Say), In Comparison With The House Fly, Musca Domestica (L), Randy L. Rose

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Resistant and susceptible populations of the Colorado potato beetle, Leptinotarsa decemlineata (Say), and the house fly, Musca domestica (L), were compared with respect to carbofuran and carbaryl toxicity in the presence and absence of the synergist, piperonyl butoxide. Resistance levels of the New Jersey population when compared with the susceptible Logan population by topical application of carbaryl and carbofuran were > 833 and 820, respectively. A resistance level of 583 was determined from carbofuran bioassays of Rutgers and NAIDM house flies. Similar levels of resistance development between these species suggests the possibility that similar resistance mechanisms may be involved.

Utilization of …


Cougar Predation And Ecological Energetics In Southern Utah, Bruce Bennet Ackerman May 1982

Cougar Predation And Ecological Energetics In Southern Utah, Bruce Bennet Ackerman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Diet of cougars (Felis concolor) was studied from December 1978 to August 1981, on a 4500 km2 study area near Escalante, Utah. Prey eaten was determined from analysis of 112 animals consumed as prey, and from 239 cougar scats. Mule deer (Odocoileus hemionus) were the major prey item, comprising 81% of biomass consumed. Lagomorphs, large rodents, and smaller predators were also important components. Cattle comprised <1% of the diet, although commonly grazed on the cougar's summer range. Adult male and juvenile (<1yr) mule deer were killed more often than expected, in fall (P<0.10) and in winter (P<0.005). Cougars were a major cause of mortality of adult deer (41% of all adult female deaths, 35% of male), but only 6% of mortality of juveniles. Selection of prey seemed to be a function of prey vulnerability, rather than one of active choice by the predator.

Motion-sensitive radio-transmitters were placed on 15 cougars, from 3 months to 7-9 years of age. Three parameters of the radio signal were used to determine activity levels during 6843 …


Toxicologic Effects Of Extracts Of Cestrum Parqui L'Héritier In Mice, Tomás A. López May 1982

Toxicologic Effects Of Extracts Of Cestrum Parqui L'Héritier In Mice, Tomás A. López

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cestrum parqui L'Héritier is a Solanaceous weed of wide distribution throughout the world. It causes poisoning of animals, particularly cattle and sheep, and constitutes a serious problem for animal production in some countries.

The present study was undertaken to develop a biological test for the detection of toxicity of extracts obtained from the plant. This test will be utilized to assess the toxicity of extracts obtained from the plant in future studies.

The plant is known to induce poisoning in laboratory animals, but there are no precise references on doses to be utilized and of appropriate routes of dosing. Oral …


Fifth Biennial Cheese Industry Conference, Various Authors Jan 1982

Fifth Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.