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Serum Biochemistry Panels In African Buffalo: Defining Reference Intervals And Assessing Variability Across Season, Age And Sex, Johanna Rigas, Claire E. Couch, Morgan A. Movius, Anna E. Jolles, M Elena Gorman, Brianna R. Beechler

Animal, Dairy, and Veterinary Science Faculty Publications

Serum biochemical parameters can be utilized to evaluate the physiological status of an animal, and relate it to the animal’s health. In order to accurately interpret individual animal biochemical results, species-specific reference intervals (RI) must be established. Reference intervals for biochemical parameters differ between species, and physiological differences including reproductive status, nutritional resource availability, disease status, and age affect parameters within the same species. The objectives of this study were to (1) establish RI for biochemical parameters in managed African buffalo (Syncerus caffer), (2) assess the effects of age, sex, pregnancy, and season on serum biochemistry values, and (3) compare …

Effects Of Integrating Mathematical Concepts Into A Nutrition Unit In The Animal Science Curriculum, Andrea R. Gardner, Brian K. Warnick, Rebecca G. Lawver

Applied Sciences, Technology and Education Faculty Publications

Achievement test scores in mathematics have been a concern among educators for many years. Teaching contextualized mathematics has been found to be effective and includes providing a direct application to real-life scenarios rather than teaching linear equations and algebraic principles in isolation. This study measured the effects of integrating mathematical skills in one instructional unit in an animal science curriculum. Students from eight schools participated in the research study. Students completed a pretest measuring their existing mathematical skills and self-efficacy in math. All students were taught a unit of instruction about animal nutrition and feeding. The control group received a …

Utah State University Commencement, 2017 – Main Campus, Utah State University

Commencement Programs

130th Annual Commencement of Utah State University.

The Utah Statesman, May 2017, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Effects Of Gestational Dietary Intake On Calf Growth And Early Feedlot Performance Of Offspring, Jose M. Gardner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fetal programming is a relatively new and quickly growing field of research in the livestock industry. The concept of fetal programming is simply defined as the effects a change in maternal nutritional intake has on offspring, whether it be a genetic or physical change. The intention of this study was to specifically look at the effects of nutrient restriction of cows during the second trimester of gestation on the growth and performance of the resulting calves.

In this study, thirty-two cows of predominantly angus influence from the Utah state university herd were chosen, naturally bred to a pure bred angus …

The Impact Of High School Extracurriculars: Similarities And Differences In Sense Of Community Among Competitive, Performance, And Participatory Activities, Erica M. Hawvermale

Undergraduate Honors Capstone Projects

Extant research links high sense of community in adolescence to adaptive outcomes such as enhanced motivation, self-efficacy, and coping ability (Battistich, Solomon, Watson, & Schaps, 1997; Vieno, Perkins, Smith, & Santinello, 2005; Henry & Slater, 2007), as well as reduced stress, anxiety, and depression (Chipuer, Bramston, & Pretty, 2002). In light of these findings, the present study was designed to assess the relationship between high school students’ participation in extracurricular activities and their perceptions of sense of community, enjoyment, and commitment, as well as the aspects of these organizations that help to facilitate feelings of community. Study 1 participants (N= …

Delay Discounting Mechanisms In Eating Disorders: A Call To Arms, Rowan Crowder

Undergraduate Honors Capstone Projects

Delay discounting, or temporal discounting, is a measure of impulsivity that describes the devaluation of a reinforcer as a function of its receipt in time. Several studies have shown that individuals diagnosed with a variety of behavioral maladies such as obesity/over-eating, substance abuse, cigarette smoking, heavy drinking, and problematic gambling exhibit greater discounting rates. To be specific, they are more impulsive and less willing to wait for delayed reinforcement than healthy controls. Several of these studies have found that obese women discount at a steeper rate than non-obese women, similar results have been shown in binge eating disorder. The relationship …

Dietary Supplementation With Tart Cherries For Prevention Of Inflammation-Associated Colorectal Cancer In Mice, Ashlie Hunter

Undergraduate Honors Capstone Projects

The cherry fruit is a nutrient-dense food with comparatively low caloric content and significant amounts of key nutrients and bioactive food chemicals. Much of the health benefit of cherries is attributed to their high amounts of anthocyanins, which have anti-oxidant and anticancer properties that contribute to changes in cell signaling pathways involved in inflammation, carcinogenesis and angiogenesis. In this project, we aimed to determine whether dietary supplementation with tart cherries prevents colon tumor development in mice consuming a Western diet compared to a prudent diet. Previously, our research team developed the Total Western Diet (TWD) for mice to emulate typical …

Relative Effects Of Sleep Hygiene Behavior And Physical Exercise On Sleep Quality, Austin Dopp

Undergraduate Honors Capstone Projects

Numerous studies have shown the relationship between sleep and overall health. A common measure of sleep is sleep quality which has been shown to be influenced by a variety of factors such as physical activity, diet, stress, social engagement, cognitive stimulating, and sleep hygiene behaviors. Data was analyzed from a previous study to determine whether trying to change one’s sleep would improve sleep quality and if this was more effective than physical exercise. A group of 104 individuals, randomized to the treatment group, were asked to log their daily activities, via smartphone app, within these six behavioral domains for six …

Effects Of Alternate Sustainable Soil Amendments On Organic Dryland Wheat Systems, Crista Sorenson

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Organic winter wheat production in northern Utah is faced with several limitations, such as water and available soil nutrients. This study explored the possibility of adding a cover crop in the rotation to improve grain yield. There was also a replication of a large on-farm compost treatment of 18 Mg/ha (dry) for comparison.

Cover crops were selected based on a fall-planted study. Treatments included birdsfoot trefoil (Lotus corniculatus L.) with inoculants planted at 20 kg/ha, Austrian winter peas (Pisum sativum subsp. arvense) with inoculants planted at 36 kg/ha, hairy vetch (Vicia villosa) with inoculants planted at …

Effect Of N-3 And N-6 Polyunsaturated Fatty Acids On Inflammation, Tao Xu

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Intake of polyunsaturated fatty acids (PUFA) has changed drastically in the past century in the American diet has received attention due to potential effects on chronic inflammation-related metabolic diseases. In this project, the effects of dietary PUFA content and the n-6 to n-3 ratio on inflammatory responses in the acute and chronic inflammation models were evaluated. The PUFA content was modified on a Western diet background to deliver both n-6 and n-3 intakes at the 10^th and 90^th percentile of the population in the United States, and models of acute and chronic inflammation were tested in mice model. …

The Behavior And Ecology Of Cursorial Predators And Dangerous Prey: Integrating Behavioral Mechanisms With Population-Level Patterns In Large Mammal Systems, Aimee Tallian

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Driving into Yellowstone National Park for the first time is a moving experience. Gazing over the sweeping landscapes, seeing a geyser erupt 80 feet into the air, and having your first ‘wildlife encounter’, whether that be a 2 ton bull bison aggressively wallowing on his dirt mound, snorting and kicking up dust, or watching a pack of 6 wolves move through a valley off in the distance, pausing to howl in search of their companions. Yellowstone staff wishes to manage our park in a way that preserves these remarkable experiences. In order to effectively manage this dynamic ecosystem, it is …

Interactions Between Plant Water-Stress And Neonicotinoid Insecticides On Spider Mite Infestations In Corn, Alice Ruckert

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Spider mites (Acari: Tetranychidae) are an important agricultural pest of many crops and landscape plants. They can reproduce rapidly and quickly develop resistance to many pesticides, making them difficult to manage. Plant water-stress and high temperatures promote spider mite infestations, while spider mite outbreaks can also result from neonicotinoid insecticide applications. Drought is predicted to increase in the Intermountain West due to increases in temperature and reduced frequency of precipitation events in the region, and neonicotinoids are currently one of the most widely used classes of insecticides in field crops. I studied the interactive effect of these two simultaneously occurring …

Great Basin Bristlecone Pine Resistance To Mountain Pine Beetle: An Evaluation Of Dendroctonus Ponderosae Host Selection Behavior And Reproductive Success In Pinus Longaeva, Erika L. Eidson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The mountain pine beetle (Dendroctonus ponderosae) is a native bark beetle that attacks and kills most species of pines (Pinus) throughout its range in western North America. Due to the strong relationship between thermal conditions and mountain pine beetle population success, climate change-induced changes in mountain pine beetle outbreaks are a major concern for land managers. Over the past several decades, warmer than average temperatures allowed mountain pine beetle populations to reach epidemic levels across much of the western U.S. and Canada, including high elevations where outbreaks were previously limited by cool temperatures. Many high-elevation pine …

Effects Of Changing Environments On Survival Of A Widely Distributed Ungulate, S Andrew Sims

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Wildlife species distributed over large areas of land inhabiting varying environments are experiencing shifts in their home ranges due to human expansion and climate change. As these species home ranges shifts out of familiar, critical habitat they are forced to interact with novel environments, which in turn affects the species population demographics. In order to manage and conserve these species accordingly, specifically in a time of large-scale change, it is imperative that we add to current understandings of how they interact with various environments. Furthermore, frequently generating short-term predictions of demographic drivers will allow for conservation and management insight that …

Effects Of Variable And Changing Environments On Demography: Inferences From A Lesser Snow Goose Colony, David T. Iles

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The mean and variability of environmental conditions have changed as a result of human activity, and continued changes are predicted. The strongest effects on natural populations will often be channeled through species interactions, as shifts in species range limits and life cycle schedules will shift in relation to each other. These changes will often impact rates of survival, growth, and reproduction simultaneously, and these effects will likely differ across habitats.

In chapter 2, I used mathematical modeling and computer simulations to investigate the evolutionary significance of increasingly variable environments, and examine how evolutionary pressures change when multiple vital rates are …

Increasing Student Engagement And Knowledge Retention In An Entry-Level General Nutrition Course With Technology And Innovative Use Of A Graduate-Level Teaching Assistant, Minhee Kang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Blended-design courses integrate both face-to-face and online learning. This thesis discusses the use of three teaching innovations and their effect on student engagement and course satisfaction in a blended-design nutrition course. The three teaching innovations include 1) a web-based learning platform, called Connect (published by McGraw-Hill Education) 2) other easily accessible technological tools (such as Google+), and 3) higher-level use of a graduate-level teaching assistant.

Another form of web-based learning platform, Mastering, published by Pearson Education, was use previously in the course. However, students, especially those earning the highest grades in the course, did not see value in completing these …

The Role Of The Fatty Acid Signaling Pathway In Dietary-Induced Obesity, Melissa N. Nelson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In recent years, dietary fat has been shown to be capable of activing taste receptor cells in the tongue. Fatty acids (FAs), which act as the chemical cue and are found in dietary fat, activate a cellular signaling pathway that results in a unique signal being sent to the brain that is then interpreted as the taste of fat. One important element in this pathway is the ion channel TrpM5. It is responsible for depolarizing the taste cells that are activated by fatty acids; depolarization is an essential step in cellular response, making TrpM5 essential in the functioning of the …

Modeling De Novo Granulation Of Anaerobic Sludge, Honey Varghese

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The global market for biological waste water treatment is large and growing. Bioengineered reactor setups employ microorganisms to degrade waste and produce useful/less harmful components. Scientists are interested in studies that reveal the biological mechanisms involved in the process of these microbial actions in order to improve the reactor performance. The process of granulation in aerobic sludge is one such interesting process which is less explained.

The primary goal of the thesis is to design a computational model that simulates the process of granulation in anaerobic sludge and that addresses the role physiochemical and biological processes play in granule formation. …

Algae-Based Biofilm Productivity And Treatment Of Dairy Wastewater: Effects Of Temperature And Organic Carbon Concentration, Zachary T. Fica

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Production of dairy and associated products is a source of millions of gallons of wastewater every year. Water used in cleaning feeding stalls as well as the liquid component of the animal waste are two of the major volumetric components of this wastewater. This water is nutrient rich, often limiting the viability as a land applied fertilizer. However, these same nutrients could be used as an inexpensive feedstock for the cultivation of algae, which can then be used to produce downstream products including animal feed and aquaculture.

As part of this study, algal biomass was cultivated on dairy wastewater from …

Understanding The Mechanisms Of Insecticide Resistance In Phlebotomus Papatasi And Lutzoymia Longipalpis Sand Flies (Diptera: Psychodidae: Phlebotominae), David Denlinger

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Sand flies, like mosquitoes, ticks, fleas, and lice, transmit pathogens that cause disease in humans. Leishmaniasis, caused by pathogens transmitted by sand flies, kills tens of thousands of people every year. Insecticides have been used to control sand flies, but there is evidence of insecticide resistance in populations of sand flies around the world. The goal of this dissertation was to develop tools to maintain sand flies in the laboratory, develop the ability to identify insecticide-resistant populations of sand flies, and to investigate the genetic mechanisms of how sand flies become resistant to insecticides. I began by comparing live animal …

Nitrogen Excretion Of Lactating Dairy Cows Fed An Alfalfa Hay- Or Birdsfoot Trefoil Hay-Based High-Forage Diet, Mohammad Ghelich Khan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Legumes that contain condensed tannins (CT) may have lower protein degradability than alfalfa. The present study investigated the effects of feeding birdsfoot trefoil (Lotus corniculatus L.) hay on lactation performance and N utilization. Eight multiparous Holstein cows in mid lactation (150 ± 22.3 d-in-milk) were randomly assigned to 1 of 2 rations [alfalfa hay-based TMR (AHT) or birdsfoot trefoil hay-based TMR (BFTT)] in a crossover design with 2 experimental periods. Each experimental period lasted 16 d (14 d of adaptation and 2 d of total collection), and the 2 experimental periods were separated by a 7-d washout period. In the …

A Comparison Of Park Access With Park Need For Children: Case Study In Cache County, Utah, Shuolei Chen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Childhood obesity is one of the nation’s most serious health problems. There are growing efforts to prevent childhood obesity by improving opportunities for physical activity in their communities. The outdoor settings of the built environment, such as parks and open spaces, can offer children opportunities for physical activities, experience with nature, and social interaction, which contribute to children’s physical and psychological health. However, children’s physical access to parks is often inequitable. Simultaneously, the quality of parks also varies. These disparities caused the inequitable distribution of health-promoting features of built environment among disadvantaged groups who may not have access to other …

Analysis Of Beef Steaks Of Varying Usda Quality Grades And Thicknesses Cooked On Low And High Grill Surface Temperatures, Tonirae Gardner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this project was to analyze the thermodynamics (thermal conductivity and diffusivity as well as protein denaturation) and physical properties (percent expressible moisture, cooking loss, change in steak thickness, shear force, texture profile analysis and rheological behavior) of beef steaks of different USDA quality grades (Upper 2/3 Choice and Select), thicknesses (thick and thin), and grill surface temperatures (high and low) cooked to the same internal degree of doneness to determine if a specific set of cooking parameters would create a profound difference in the eating characteristics, described by the tenderness and juiciness of cooked beef strip steaks. …

The Influence Of Aspen Chemistry And The Nutritional Context On Aspen Herbivory, Kristen Y. Heroy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Consumption of aspen by herbivores is one major force causing aspen decline in North America. In this Dissertation, I aimed to determine why herbivores prefer browsing on certain aspen stands over others, and why they prefer consuming aspen that contains chemical defenses over understory forages like grasses, forbs, and shrubs. I explored the influence of nutrients and chemical defenses within aspen on aspen intake and preference by lambs in pen experiments. I also explored drivers of aspen preference on the landscape by looking at relationships between aspen herbivory, indicators of aspen health, amount of nutrients available in the understory, and …

Strategies For Increased Lactic Acid Production From Algal Cake Fermentations At Low Ph By Lactobacillus Casei, Tom J. Overbeck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

We explored using de-oiled algal biomass (algal cake) as a low-value substrate for production of lactic acid in fermentations with Lactobacillus casei, and strategies for increasing lactic acid production at low pH. L. casei 12A algal cake (AC) fermentations showed carbohydrate and amino acid availability limit growth and lactic acid production. These nutritional requirements were effectively addressed with enzymatic hydrolysis of the AC using α-amylase, cellulase, and pepsin. Producing 0.075 g lactic acid per g AC from AC digested with all three enzymes. We explored heterologous expression of the cellulase gene (celE) from Clostridium thermocellum and the …

Sclerocactus Wetlandicus: Habitat Characterization, Seed Germination And Mycorrhizal Analysis, Kourtney T. Harding

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Uinta Basin hookless cactus (Sclerocactus wetlandicus) is a threatened species native to Eastern Utah. The cactus is found in a landscape highly disturbed by non-renewable energy production. To understand the environmental conditions that support natural growth of this cactus, we asked what types of plants were present in the same areas as the cactus, and if the types of plants were different in environments that were disturbed. From our assessment, we determined that the types of plants present in disturbed areas were drastically different from those present in undisturbed locations. Areas previously used for energy production are …

Comparison Of Beef Flavor Compounds From Steaks And Ground Patties Of Three Usda Quality Grades And Varied Degrees Of Doneness, Kourtney Gardner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this study was to determine how quality grade (Prime, Low Choice, and Standard) and degree of doneness (4, 25, 55, 60, 71, and 77°C) influence the development of the flavor-producing compounds in beef whole muscle and ground patties. The content and type of many compounds influence beef flavor, including: proximate composition, pH, neutral and polar lipid fatty acids, free and total amino acids, reducing sugars, and volatile compounds, in addition to cooking duration. The important proximate components include fat, moisture, and protein content. Amino acids and reducing sugars alone contribute to the five basic tastes, but they …

Physico-Chemical And Microbiological Quality Changes In Cocoa And Whey Protein Enriched Functional Dairy Drink During Storage, H. R. Gupta, S. K. Kanawjia, M. K. Salooja, Prateek Sharma, Anil Kumar

Nutrition, Dietetics, and Food Sciences Faculty Publications

Cocoa and whey protein enriched functional dairy drink was subjected to storage studies at refrigeration temperature 4±1°C in the present study. The samples were studied for microbial and physicochemical tests during storage. The results in this study suggest that the product can be stored upto 18 days at 4±1°C. A decrease in pH from 7.01 to 6.49 for whey protein enriched product and from 6.94 to 6.41 in case of cocoa & whey protein enriched product was observed at the end of shelf life. The FFA increased from 0.72 to 1.46 meq./ml at the end of shelf life of 18 …

Community Supported Agriculture: Starting And Managing Your Operation, Kenna Mcmurray, Kelsey Hall, Roslynn Brain

All Current Publications

This fact sheet gives tips for starting a community supported agriculture operation, including finding land in Utah, determining share size and season, distributing shares, packaging shares, record keeping, and finding financing.