Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (3290)
- Food Science (769)
- Nutrition (650)
- Agriculture (545)
- Animal Sciences (506)
-
- Plant Sciences (500)
- Social and Behavioral Sciences (398)
- Physical Sciences and Mathematics (382)
- Medicine and Health Sciences (316)
- Biology (267)
- Education (259)
- Environmental Sciences (234)
- Ecology and Evolutionary Biology (232)
- Dietetics and Clinical Nutrition (166)
- Agricultural Science (122)
- Dairy Science (118)
- Engineering (117)
- Psychology (100)
- Earth Sciences (98)
- Forest Sciences (86)
- Sociology (86)
- Food Processing (79)
- Soil Science (57)
- Human and Clinical Nutrition (56)
- Biomedical Engineering and Bioengineering (53)
- Arts and Humanities (51)
- Public Health (48)
- Civil and Environmental Engineering (46)
- Agricultural Economics (45)
- Horticulture (42)
- Keyword
-
- Utah State University (432)
- USU (349)
- Newspaper (318)
- The Utah Statesman (295)
- Statesman (292)
-
- Agenda (229)
- Utah (227)
- Utah State University Extension (212)
- Nutrition (188)
- Educational Policies Committee (179)
- Minutes (141)
- Faculty senate (137)
- Curriculum Subcommittee (135)
- USU Extension (121)
- Agriculture (108)
- Food (89)
- Garden (79)
- Horticulture (79)
- Vegetables (79)
- Utah State (78)
- General Catalog (67)
- Commencement (66)
- Graduation (62)
- Cattle (56)
- Milk (56)
- Alfalfa (54)
- Educational policies committee (53)
- Cheese (52)
- Scanning electron microscopy (52)
- Beef (49)
- Publication Year
- Publication
-
- All Graduate Theses and Dissertations, Spring 1920 to Summer 2023 (1606)
- All Current Publications (626)
- The Utah Statesman (321)
- Educational Policies Committee (298)
- All Archived Publications (192)
-
- Utah Science (190)
- Undergraduate Honors Capstone Projects (150)
- Biology (137)
- Food Structure (132)
- Nutrition, Dietetics, and Food Sciences Faculty Publications (129)
- University Catalogs (121)
- All Graduate Plan B and other Reports, Spring 1920 to Spring 2023 (120)
- Faculty Senate & Faculty Senate Executive Committee (114)
- All Graduate Theses and Dissertations, Fall 2023 to Present (110)
- UAES Bulletins (105)
- Wildland Resources Faculty Publications (96)
- Human–Wildlife Interactions (94)
- Student Research Symposium (77)
- Commencement Programs (67)
- Scanning Microscopy (66)
- Aspen Bibliography (55)
- Plants, Soils, and Climate Faculty Publications (47)
- Environment and Society Faculty Publications (44)
- Natural Resources and Environmental Issues (44)
- Faculty Honor Lectures (40)
- Biology Faculty Publications (39)
- Utah State Magazine (35)
- Wildlife Damage Management Conference (35)
- Annual Reports (29)
- Economic Research Institute Study Papers (29)
- Publication Type
- File Type
Articles 6091 - 6097 of 6097
Full-Text Articles in Entire DC Network
General Catalogue 1895, Utah State University
General Catalogue 1895, Utah State University
University Catalogs
General Catalogue of 1895
Contains course descriptions, University college calendar, and college administration.
Bulletin No. 36 - Relative Value Of Corn And Oats For Horses, A. A. Mills
Bulletin No. 36 - Relative Value Of Corn And Oats For Horses, A. A. Mills
UAES Bulletins
This Bulletin reports the continuation of the study of the best nutritive ratio for horses under moderate work. The experiment was so arranged that a direct comparison could be made between oats and corn as the principal grain ration. The work was planned by Prof. J. W. Sanborn, who was then Director of the Station.
Bulletin No. 30 - Narrow Vs. Wide Nutrituve Rations For Horses, J. W. Sanborn
Bulletin No. 30 - Narrow Vs. Wide Nutrituve Rations For Horses, J. W. Sanborn
UAES Bulletins
In the third annual report of this Station (1892) the result of feeding wide and narrow nutritive rations to horses was given. This trial was favorable to the narrow nutritive ration. This ration was made up of clover, oats and wheat", while the wide ration was made up of timothy and corn. The trial ran through the summer, when the influence of what has been termed heating food, like corn, might be less effective than in the winter season. Many believe that the more varieties of food given the better the result, as the palatableness of food, it is claimed, …
Bulletin No. 31 - Time To Harvest Lucerne. Mulching., J. W. Sanborn
Bulletin No. 31 - Time To Harvest Lucerne. Mulching., J. W. Sanborn
UAES Bulletins
The opinion has prevailed in scientific as well as in practical circles, that hay cut before or during bloom is more valuable, pound for pound, than when cut at a later period, and it is even maintained that the gross product per acre is more valuable. The old assumption, now somewhat modified, that as plants mature a part of the starch and sugar is converted into fibre, and that the nutrition of the stem is moved into the seed, led to the belief that early-cut hay was both more digestible and more valuable than that cut at a later period. …
Bulletin No. 27 - Irrigation; Early, Late And Usual, J. W. Sanborn
Bulletin No. 27 - Irrigation; Early, Late And Usual, J. W. Sanborn
UAES Bulletins
Bulletin No. 23 reported the results of the first three years' trials in early and late irrigation. The trial reported in this Bulletin is a continuation of the trials reported in the Bulletin. above mentioned. The purpose of the experiment is to ascertain whether water added to the soil very early is so far stored that it will be available later in the season, and whether late irrigation has an injurious effect on the crop through its influence on development of stem and leaf at the expense of the seed; or, again, whether it is necessary to irrigate crops later …
General Catalogue 1894, Utah State University
General Catalogue 1894, Utah State University
University Catalogs
General Catalogue of 1894
Contains course descriptions, University college calendar, and college administration.
General Catalogue 1893, Utah State University
General Catalogue 1893, Utah State University
University Catalogs
General Catalogue of 1893
Contains course descriptions, University college calendar, and college administration.