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Comparison Of The Influence Of 17-Hydrocortisone And 2-Methyl 9a-Fluorohydrocortisone Acetate On The Involution Of The Thymus Gland In Mice, Gerald K. Wallace
Comparison Of The Influence Of 17-Hydrocortisone And 2-Methyl 9a-Fluorohydrocortisone Acetate On The Involution Of The Thymus Gland In Mice, Gerald K. Wallace
Biology
Previous studies have shown that the adrenal cortical hormones play an important part in lymphatic tissues physiology. Several authors have demonstrated alterations in blood leukocytes and decreased thymus weight following administration of extracts or purified preparations of adrenal cortical hormones. For this reason the thymus gland weight and lymphocyte response have been used as a method of determining activity of several of the corticoids.
Studies In Transmission In Ovine Vibriosis, William H. Rose
Studies In Transmission In Ovine Vibriosis, William H. Rose
Biology
Vibrio fetus, Smith and Taylor, is the principle etiological agent of ovine infectious abortion in the United States. During the 1952 lambing season, the lamb abortions were estimated at 50,000 in Colorado, 30,000 to 40,000 in Idaho, and from 10,000 to 15,000 each in Utah and Wyoming. A conservative estimate of premature lamb losses due to V. fetus infections in the western states for this year was 100,000. In infected flocks the incidence of mortality in aborting ewes may be as high as 10 percent. Since 1952 the incidence of vibrosis among sheep has remained high.
The Effect Of Copper And Iron Salts On The Expression Of Eye Abnormalities And Melanotic Tumors In Different Stocks Of Drosophila Melanogaster, J. Howard Turner
The Effect Of Copper And Iron Salts On The Expression Of Eye Abnormalities And Melanotic Tumors In Different Stocks Of Drosophila Melanogaster, J. Howard Turner
Biology
Phenotypes in Drosophila can be altered by subjecting the developing larvae to environments containing an exess of heavy metal salts (34, 36). Such alterations, which resemble the effects of mutant genes but are not inherited, have been called phenocopies. The mechanism through which the phenocopy is produced may suggest a process through which a mutant gene influences a phenotype. In cases where such parallels are drawn, it is assumed that a mutant gene and an environmental agent have a similar effect on a particular step in an established metabolic pathway. It would seem less likely but not impossible for the …
The Effect Of Copper And Iron Salts On The Expression Of Eye Abnormalities And Melanotic Tumors In Different Stocks Of Drosophila Melanogaster, J. Howard Turner
The Effect Of Copper And Iron Salts On The Expression Of Eye Abnormalities And Melanotic Tumors In Different Stocks Of Drosophila Melanogaster, J. Howard Turner
Biology
Phenotypes in Drosophila can be altered by subjecting the developing larvae to environments containing an exess of heavy metal salts (34, 36). Such alterations, which resemble the effects of mutant genes but are not inherited, have been called phenocopies. The mechanism through which the phenocopy is produced may suggest a process through which a mutant gene influences a phenotype. In cases where such parallels are drawn, it is assumed that a mutant gene and an environmental agent have a similar effect on a particular step in an established metabolic pathway. It would seem less likely but not impossible for the …
Studies In Transmission In Ovine Vibriosis, William H. Rose
Studies In Transmission In Ovine Vibriosis, William H. Rose
Biology
Vibrio fetus, Smith and Taylor, is the principle etiological agent of ovine infectious abortion in the United States. During the 1952 lambing season, the lamb abortions were estimated at 50,000 in Colorado, 30,000 to 40,000 in Idaho, and from 10,000 to 15,000 each in Utah and Wyoming. A conservative estimate of premature lamb losses due to V. fetus infections in the western states for this year was 100,000. In infected flocks the incidence of mortality in aborting ewes may be as high as 10 percent. Since 1952 the incidence of vibrosis among sheep has remained high.
The Biology Of The Utah Chub, Gila Atraria (Girard), Of Scofield Reservoir, Utah, Harold F. Olson
The Biology Of The Utah Chub, Gila Atraria (Girard), Of Scofield Reservoir, Utah, Harold F. Olson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The Utah chub is one of the most important non-game fish in Utah. It has a wide range, and occurs in every drainage in Utah. The Utah chub is not important economically as food fish nor is it of much value commercially. The sportsmen think of this species as trash and do not consider catching or consuming them. However, the Utah chub may be caught on hook and line more readily than many game species. The Utah chub in Scofield Reservoir have been caught by trolling, bait fishing and fly casting and furnish considerable sport when caught with a light …
Lethal Concentrations And Detoxification Time Of Toxaphene For Goldfish, Gambusia And Rainbow Trout, Gar W. Workman
Lethal Concentrations And Detoxification Time Of Toxaphene For Goldfish, Gambusia And Rainbow Trout, Gar W. Workman
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
In the past few years the Utah Fish and Game Department, as well as the fish and game departments of other states, has been spending fisheries money for fish eradication on both lakes and streams. The Utah Fish and Game Department recently suggested to the University that research be initiated on the subject of toxaphene as a fish poison. Consequently, a better insight into conditions that exist for a given water type could be developed.
A Method For Determining Proteinase Activity, Bhupendra V. Randeria
A Method For Determining Proteinase Activity, Bhupendra V. Randeria
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Enzymes play a very important role during the ripening process of the cheese. Enzymes are important in producing the body, texture, and flavor of the cheese. The breakdown of carbohydrates, fats, and proteins by added enzymes into different end products during the ripening of the cheese aids the process and may reduce time. The characteristic flavors of different varieties of cheeses are influenced by enzyme action. Some enzyme like proteinases can be used to improve the body, texture, and the flavor of the cheddar cheese. Addition of these enzymes during cheddar cheese making may shorten the ripening period. In order …
A Study Of Delayed Gas Formation In Cheddar Cheese, Mark E. Oldham
A Study Of Delayed Gas Formation In Cheddar Cheese, Mark E. Oldham
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
During recent years, the dairy industry has been aware of a defect in Cheddar cheese known as "late gas". This causes the mechanical openings to enlarge and become shiny. In Cottage cheese the defect exhibits itself in a general lowering of the grade and quality of the finished product.
Workers in the industry have related this defect to the starter culture, although contamination of milk, equipment and cultures may also be a source. They conclude that with a source of good quality milk and proper manufacturing procedures and efficient sanitation methods, the defect may persist.
Whichever source the defect stems …
The Use Of Protease Enzymes In The Manufacture Of Cheddar Cheese, Osamu Fujiwara
The Use Of Protease Enzymes In The Manufacture Of Cheddar Cheese, Osamu Fujiwara
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The factors governing flavor and body and texture in cheese making include the quality of the milk used, the heat treatment of the milk, the quality and quantity of the starter, the treatment during the ripening period, other biological conditions and manufacturing technics.
Motor Truck Transportation Of Cattle In Utah, Loren H. Grover
Motor Truck Transportation Of Cattle In Utah, Loren H. Grover
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The beef cattle industry in Utah is of major importance in the economy of the state. In terms of cash receipts it is the largest single agricultural enterprise. In 1957 cash receipts from the sale of cattle and calves amounted to $38,405,000. This figure represents approximately 70 percent of cash receipts from the sale of all meat animals. It comprises 33 percent of cash receipts from the sale of livestock and livestock products and 24 percent of total cash receipts from farm marketings (2).
The production of beef animals will continue to assume a position of importance in Utah's agriculture, …
Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen
Feeding Protein, Phosphorus And Energy Supplements To Beef Cows On Utah Desert Ranges, Robert Hyrum Olsen
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Many of the beef cattle in the Great Basin area are maintained part or all of the year on rangelands. Most of those going on to desert ranges for only part of the year go on during the late fall, winter, and early spring. It is estimated that 50-60 percent of the 600,000 beef cattle grazing on range lands in Utah graze on the one-fourth million acres of desert or semi-desert sometime during the year.
A Historical Study Of Plain City, Weber County, Utah: Community Background As An Influence On Education, Fern Olsen Taylor
A Historical Study Of Plain City, Weber County, Utah: Community Background As An Influence On Education, Fern Olsen Taylor
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The problem. The problem in the study of the history of Plain City was to show that community backgrounds do affect the lives of individuals. Greater social achievement can be attained within the framework of a good foundation in education, a solidarity of home life, a respect for mankind and attention to religious beliefs.
Artificial Pothole And Level Ditch Development As A Means Of Increasing Waterfowl Production, Charles H. Lacy
Artificial Pothole And Level Ditch Development As A Means Of Increasing Waterfowl Production, Charles H. Lacy
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The glaciated prairie pothole country of the Midwest forms a vital segment of the most important waterfowl breeding habitat in North America. Here are hatched three-quarters of all the ducks raised in the United States. During a recent seven-year period the three-state area of Minnesota and the Dakotas produced an average of 4 to 5 million ducks annually (Janzon, 1947). This wetland region which once comprised 115,000 square miles in five states had shrunk to about 56,000 square miles by 1956 (Lynch, 1956). To maintain the present rate of waterfowl production in the face of continued destruction of habitat through …
Farm & Home Science Vol. 20 No. 1, March 1959
Farm & Home Science Vol. 20 No. 1, March 1959
Utah Science
Direct vs. market selling of lambs, by N. K. Roberts 2
Improve foothill ranges, by C. W. Cook and L. A. Stoddart 5
Irrigate the soil, by L. S. Willardson 7
What should we do with Utah's carp? by W. F. Sigler 8
Limited amounts of grain for economic production, by G. Q. Bateman and C. H. Mickelsen 10
Hardy tomato plants produce higher yields, by A. R. Hamson 12
Homesteading in the nineteen fifties, by C. E. Stewart 14
Which barley shall I grow? by P. F. Nielson, G. A. Van Epps, and L. A. Jensen 17
Control drosophila, …
Good Nutrition For The Family, Ethelwyn B. Wilcox
Good Nutrition For The Family, Ethelwyn B. Wilcox
Faculty Honor Lectures
A BASIC OBJECTIVE of the Faculty Association of UTAH STATE UNIVERSITY, in the words of its constitution, is to encourage intellectual growth and development of its members by sponsoring and arranging for the publication of two annual faculty lectures in the fields of (a) the biological and exact sciences, including engineering, called the Annual Faculty Honor Lecture in the Natural Sciences; and (b) the humanities and social sciences, including education and business administration, called the Annual Faculty Honor Lecture in the Humanities. The administration of the University is sympathetic with these aims and shares the cost of publishing and distributing …
The Utah Juniper, Volume 30, Utah State University
The Utah Juniper, Volume 30, Utah State University
The Utah Juniper
Annual publication of The Utah Foresters, Utah State Agricultural College.
General Catalog 1959, Utah State University
General Catalog 1959, Utah State University
University Catalogs
General Catalog of 1959
Contains course descriptions, University college calendar, and college administration.
General Catalog 1959, Home Study, Utah State University
General Catalog 1959, Home Study, Utah State University
University Catalogs
General Catalog of 1959 Home Study
Contains course descriptions, University college calendar, and college administration.
Farm & Home Science Vol. 19 No. 4, December 1958
Farm & Home Science Vol. 19 No. 4, December 1958
Utah Science
Our future . . . limited by our water supply 87
Soils ... our basic resource 90
New research tools to probe the unknown 92
Biophysics delves into the mysteries of life 94
Improved health through better nutrition 95
Increasing our feed supplies 96
New blood for old crops 98
Seed production studies 100
Breeding for efficiency of production 102
Management makes the difference 104
Combating the ravages of insects and disease 108
Weed control . . . a major agricultural problem 112
Increased production through better nutrition 114
Research tackles processing and marketing 116
Management of our forests 118 …
Farm & Home Science Vol. 19 No. 3, Sepetember 1958
Farm & Home Science Vol. 19 No. 3, Sepetember 1958
Utah Science
The future for agriculture in Utah, by W.P. Thomas 58
L.G. Clark 65
Early to rise, by S.L. Brower 62
Bulk Handling to milk, by E.M. Morrison and Soils of the Richfield area, by L. Wilson 66
Country living, by G.T. Blanch 68
Civic organizations get little support in Utah, By T.R. Black and Jerrilyn Black 70
Clutch of eggs in a cannon’s mouth, by C. Culmsee 72
Cows prefer pasture hay to pasture silage, by G.E. Stodard, G.Q. Bateman, and C.H. Mickelsen 74
Irrigated pastures, by L.E. Harris, M.L. Dew, and G.Q. Bateman 76
Premium for large apples, by …
General Catalog 1958, Summer, Utah State University
General Catalog 1958, Summer, Utah State University
University Catalogs
General Catalog of 1958 Summer
Contains course descriptions, University college calendar, and college administration.
Farm & Home Science Vol. 19 No. 2, June 1958
Farm & Home Science Vol. 19 No. 2, June 1958
Utah Science
More water for southwestern Utah, by J. M. Bagley, W. D. Criddle, and R. K. Higginson 30
How much machinery can Utah farmers afford? by D. S. Arnold and E. M. Morrison 32
Barley for your laying hens, by J. O. Anderson and R. K. Wagstaff 35
Alfalfa for Utah drylands, by M. W. Pedersen and D. R. McAllister 36
Economical feed for Utah swine, by H. Steffen, J. A. Bennett, and J. Risenmay 38
Tall wheatgrass offers promise in the reclamation of saline soils, by H. B. Peterson 40
Crested wheatgrass is best grass for seed production, by G. …
Continuous Low Level Treatment Of Calves With Sulfabromomethazine As A Means Of Controlling Coccidiosis, Glen W. Clark
Continuous Low Level Treatment Of Calves With Sulfabromomethazine As A Means Of Controlling Coccidiosis, Glen W. Clark
Biology
Coccidiosis is a protozoan disease. It is produced by small, one-celled organisms of the genus Eimeria. Eleven species have been reported in cattle in this country (11). At least two species, E. bovis and E. zurnii are known to be pathogenic to cattle (21).
The Typing Of Staphylococcal Isolates From Turkey Epizootics, William R. Thornley
The Typing Of Staphylococcal Isolates From Turkey Epizootics, William R. Thornley
Biology
Utah has been confronted with the problem of turkey synovitis becoming epizootic in certain areas of the state. This is a crippling disease of turkeys causing considerable loss among birds soon after they are placed on the range. Because much of the expense of brooding and rearing has already been encountered by the growers, the loss is often severe.
The Relative Influence Of The Reaction In Immune Calves On The Sexual And Asexual Stages Of Eimeria Bovis, Richard A. Heckmann
The Relative Influence Of The Reaction In Immune Calves On The Sexual And Asexual Stages Of Eimeria Bovis, Richard A. Heckmann
Biology
Coccidiosis has been listed as the third most important parasitic disease in cattle (13). Foster in 1949 estimated that this disease is responsible for an annual loss of ten million dollars in the cattle industry and he believed that the economic loss is at least as great as that caused by coccidiosis in poultry (17). Bovine coccidiosis kills many calves before they are six months old. Only rarely are cattle found free of coccidia (26). According to Gibbons and Baker (18) the mortality has been estimated as high as 29.3 percent in several outbreaks of bovine coccidiosis.
Continuous Low Level Treatment Of Calves With Sulfabromomethazine As A Means Of Controlling Coccidiosis, Glen W. Clark
Continuous Low Level Treatment Of Calves With Sulfabromomethazine As A Means Of Controlling Coccidiosis, Glen W. Clark
Biology
Coccidiosis is a protozoan disease. It is produced by small, one-celled organisms of the genus Eimeria. Eleven species have been reported in cattle in this country (11). At least two species, E. bovis and E. zurnii are known to be pathogenic to cattle (21).
Immunology Of Coccidiosis Caused By Eimeria Bovis In Calves, Clyde Merle Senger
Immunology Of Coccidiosis Caused By Eimeria Bovis In Calves, Clyde Merle Senger
Biology
Coccidiosis is a disease which can occur in most vertebrates and certain invertebrates as a result of infection by organism classified in the Order Coccidia of the Class Sporozoa, Phylum Protozoa. Host animals become infected by ingesting the exogenous resistant stage, the oocyst (Figures 1 and 2). These oocysts may be ingested with contaminated food and water or from the bodies of other animals. In the intestine of the new host, the oocysts rupture and release a specific number of sporosoites depending upon ths genus of coccidia involved. The liberated sporesoites penetrate epithelial or other cells of the intestine and …
Some Effects Of Aldrin, Chlordane, Dieldrin And Heptachlor On The European Earwig, E. Fred Legner
Some Effects Of Aldrin, Chlordane, Dieldrin And Heptachlor On The European Earwig, E. Fred Legner
Biology
During the past 15 years the European earwig (Forficula auricularia L.) has assumed the number one position as a general pest to home owners in Utah. It has spread to nearly every corner of the state where environmental conditions are suitable for its growth, and agricultural agents in certain Utah counties have received more complaints concerning earwigs than any other insect pest. This recent interest in earwigs has resulted in many suggestions and recommendations as to the most effective means of control.
Comparison Of Serotypes And Staphylophage Types Of Staphylococcus Aureus Strains Isopated From Turkey Synovitis, Fred Herbert Ross
Comparison Of Serotypes And Staphylophage Types Of Staphylococcus Aureus Strains Isopated From Turkey Synovitis, Fred Herbert Ross
Biology
The turkey industry of the state of Utah suffers a great economic loss each year because of synovitis caused by Staphylococcus aureus.