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South Dakota State University

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The Most Inexpensive Foods Made Attractive, Mary A. Dolve Jan 1923

The Most Inexpensive Foods Made Attractive, Mary A. Dolve

SDSU Extension Circulars

There is no breakfast dish that will start the boy and girl off to school in the morning or the grown folks to work, as well as a cereal cooked in milk and served with whole milk. The whole cereals are best. There are many cereals on the market, and they may be varied from time to time by the additions of different kinds of fruits such as dates, prunes, apples, etc., so there is no need of having the cereals become monotonous. Cooked breakfast cereals are not used as much as they should be.

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For Vigorous Health - Fruits And Vegetables, Mary A. Dolve Jan 1923

For Vigorous Health - Fruits And Vegetables, Mary A. Dolve

SDSU Extension Circulars

What does his health mean to you? Your husband’s health – it means everything to you. It is the very foundation of your home, your happiness, your security. Keeping him fit and cheery is the biggest task you have.

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The Relative Feeding Value Of Soybean Meal Compared To Linseed Meal As A Protein Supplement For Dairy Cows For Milk And Fat Production, And Their Effect On The Quality Of The Butter Fat, John R. Bollinger Jan 1923

The Relative Feeding Value Of Soybean Meal Compared To Linseed Meal As A Protein Supplement For Dairy Cows For Milk And Fat Production, And Their Effect On The Quality Of The Butter Fat, John R. Bollinger

Electronic Theses and Dissertations

The expansion of the dairy industry to all parts of our country has caused further search for protein feeds suitable for dairy cattle, both from the standpoint of the cow, and as an economical feed. The dairy farmer has been urged to produce roughages high in protein, but these usually do not suffice to make a balanced ration for high producing cows. Oil meal, cottonseed meal, and gluten meal have long been used as supplements in grain mixtures and have given satisfactory results. These concentrates are produced in limited areas, hence must be shipped, which adds to their cost, besides …

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The Influence Of The Diet Of The Cow And The Effect Of Heat Upon The Antiscorbutic Potency Of Milk, Lynn Copeland Jan 1923

The Influence Of The Diet Of The Cow And The Effect Of Heat Upon The Antiscorbutic Potency Of Milk, Lynn Copeland

Electronic Theses and Dissertations

Inroduction: For a long time there has been a belief among scientific investigators and medical men that certain diseases, both of man and animal were the direct result of a faulty diet. In other words, something which was needed by the body for maintenance of growth and health was thought to be frequently lacking in the diet of man and animal. Attention was first called to these accessory substances thru investigations into the cause of the disease beri-beri. In 1884, the Japanese Navy, under the direction of Admiral Takaki, positively demonstrated that beri-beri was the result of a faulty diet, …

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Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1923, South Dakota State College Jan 1923

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1923, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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Eggs, Mary A. Dolve Oct 1922

Eggs, Mary A. Dolve

SDSU Extension Circulars

When we remember that an egg is store-up food material to be used for developing the young chick, we can naturally expect it to be a good food containing the various nutrients. Eggs are more nearly interchangeable with milk than any other food. Eggs are tissue building foods, being rich in protein and mineral matter. (Phosphorus, calcium, and iron.) On account of their richness in iron, they are one of the first foods added to the growing child’s diet.

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Fruits And Vegetables : Budget, Salad And Greens, Mary A. Dolve Sep 1922

Fruits And Vegetables : Budget, Salad And Greens, Mary A. Dolve

SDSU Extension Circulars

Fruits and vegetables have been wrongly considered by some as luxuries and relishes valuable principally for the pleasant variety they give to the diet. This conception may be largely due to the fact that they contain a large amount of water and a comparatively small amount of the so called nutrients. The fact that milk is the most perfect food, though it contains 87% water goes to show that the nature of the solids in any food rather than the quantity determines its actual food value. As a whole fruits and vegetables are more economical sources of protein and energy …

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The Three Food Needs, Mary A. Dolve Sep 1922

The Three Food Needs, Mary A. Dolve

SDSU Extension Circulars

All parts of the body, muscles, bones, nerves, blood, etc., must be supplied with material from which they can grow or make repairs. The bodies need for building and repair material is like that of an automobile. Materials are needed to build it in the first place, and after that there will be need of constant repairs. No good machine can be made without the right material, nor can it last long without repairs.

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Sunflower Silage For Steers Smutted Corn Silage For Cows, J.W. Wilson, A.H. Kuhlman Jun 1922

Sunflower Silage For Steers Smutted Corn Silage For Cows, J.W. Wilson, A.H. Kuhlman

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

This bulletin includes the results of two experiments in feeding cattle as follows:
Part I Sunflower Silage for Steers.
Part II Corn Smut Silage for Pregnant Cows.

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Influence Of Purebred Dairy Sires, T.M. Olsen, G.C. Biggar Jun 1922

Influence Of Purebred Dairy Sires, T.M. Olsen, G.C. Biggar

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

It shall be the purpose of this bulletin to present data which will answer the question as to the advisability of using as foundation stock the animals already on the average farm, and also to indicate the increase in production of the progeny of good purebred sires, assuming that the cows are fed properly. The data will furthermore throw some light on the question whether a farmer should raise his own cows or buy them. If as good cows can be raised in a comparatively short time, it seems rather hazardous for the average prospective dairyman to risk buying cows …

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Sdsu Collegian, January 31, 1922, Student Association Of South Dakota State University Jan 1922

Sdsu Collegian, January 31, 1922, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 32, No. 16

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The School Lunch, Mary A. Dolve Jan 1922

The School Lunch, Mary A. Dolve

SDSU Extension Circulars

The School child’s main business is to grow physically as well as mentally. The three meals provided for him during the day must adequately take care of his food needs.

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Meat And Meat Cookery, Mary A. Dolve Jan 1922

Meat And Meat Cookery, Mary A. Dolve

SDSU Extension Circulars

This circular, created by the Agricultural Extension Service at South Dakota State College, provides information in regards to extension specialty in foods and nutrition in the Home Economics Department during the year 1922.

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Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1922, South Dakota State College Jan 1922

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1922, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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The Effect Of Diet Of The Cow And The Pasteurization Of Milk In Closed Bottles Upon The Nutritive And Antiscorbutic Properties Of Cows' Milk, George C. Biggar Jan 1922

The Effect Of Diet Of The Cow And The Pasteurization Of Milk In Closed Bottles Upon The Nutritive And Antiscorbutic Properties Of Cows' Milk, George C. Biggar

Electronic Theses and Dissertations

Probably no discovery in the scientific world, and especially in the field of nutrition, has excited more interest in the past few years than the finding and naming of the three hitherto unknown food factors known as vitamins. For many years it has been observed that certain diets for man that apparently are satisfactory as far as their nutritive value is concerned, still seem to lack something necessary for normal growth and function, or else lead to some serious disease. For example it has been known for centuries that sailors on long ocean voyages where the diet consisted largely of …

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The School Lunch Box, Mary A. Dolve Jan 1922

The School Lunch Box, Mary A. Dolve

SDSU Extension Circulars

The cold lunch at its best is not the most desirable food for taking care of the food requirements of the child, and when it is to be repeated every day of the school year is very apt to become tiresome and monotonous. The feeling that anything will do for the lunch box is altogether too prevalent. The lack of time is the most common excuse for the poorly prepared lunch box. It does not take any more time to put up wholesome lunches in an attractive way, but it does take thought and an appreciation of what the boy …

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Feeding Dairy Cattle, T.M. Olson Oct 1921

Feeding Dairy Cattle, T.M. Olson

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

It is the purpose of the writer to give in this bulletin a few practical suggestions on the feeding of dairy cattle, particularly applicable to South Dakota conditions. The suggestions are based on scientific experiments in feeding, and such practices as have been developed by feeders. There are two basic factors in economical milk production one the cow, the other the feed. The characteristics which make one cow a heavy producer when fed the proper amount and kind of feed, and the other a light producer under similar conditions, are inherited, and cannot be altered by feeding. It is safe …

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Rations For Pigs, J.W. Wilson, A.H. Kulhman Aug 1921

Rations For Pigs, J.W. Wilson, A.H. Kulhman

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

On January 1, 1915, there were 1,263,655 head of swine in South Dakota or 253,734 more than on the same date in 1910. While the census figures for the period ending 1920 are not yet available it is estimated that they will show at least a total of 2,300,000 head. The increased production was caused partially by the high prices of pork and also a desire on the part of the producers to do their part in winning the war. Again, the boys' and girls' pig club work in many counties, supervised by the Extension Division of this College has …

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Sdsu Collegian, May 31, 1921, Student Association Of South Dakota State University May 1921

Sdsu Collegian, May 31, 1921, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 29, No. 34

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Sdsu Collegian, May 17, 1921, Student Association Of South Dakota State University May 1921

Sdsu Collegian, May 17, 1921, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 29, No. 32

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Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1921, South Dakota State College Jan 1921

Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Fiscal Year Ending June 30, 1921, South Dakota State College

Agricultural Experiment Station and Research Farm Annual Reports

No abstract provided.

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Annual Report Of The Extension Division For The Year Ending June 30, 1920, C. Larsen, I. B. Johnson, W. F. Kumlien, W. W. Underwood, Harry J. Boyts, H. E. Dawes, Paul J. Scarbro, A. L. Haynes, Irene Dunne, Selma Rongstad, Geo H. Valentine, M. R. Benedict, J. C. Holmes, Ralph L. Patty, F. E. Mccall, G. S. Weaver, Manley Champlin, A. L. Ford Oct 1920

Annual Report Of The Extension Division For The Year Ending June 30, 1920, C. Larsen, I. B. Johnson, W. F. Kumlien, W. W. Underwood, Harry J. Boyts, H. E. Dawes, Paul J. Scarbro, A. L. Haynes, Irene Dunne, Selma Rongstad, Geo H. Valentine, M. R. Benedict, J. C. Holmes, Ralph L. Patty, F. E. Mccall, G. S. Weaver, Manley Champlin, A. L. Ford

SDSU Extension Circulars

The past year has been filled with unusual activity and interest along the different phases of agricultural extension work. The demand for the services of the different extension workers has greatly increased, so much so that it has become a problem as to how their time may be best assigned to accomplish the most.
Extension work is based upon cooperation. The counties, state, and government cooperate in finding the problems and in solving them. Some of these agricultural and rural problems may be solved in the local community; others need the assistance of the whole county; other problems, again, are …

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Sdsu Collegian, May 11, 1920, Student Association Of South Dakota State University May 1920

Sdsu Collegian, May 11, 1920, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 28, No. 32

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Sdsu Collegian, April 27, 1920, Student Association Of South Dakota State University Apr 1920

Sdsu Collegian, April 27, 1920, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 28, No. 30

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Relative Values Of Feed Proteins For Dairy Cows, C. Larsen, T. Wright, H. Jones, H. Hoover Mar 1920

Relative Values Of Feed Proteins For Dairy Cows, C. Larsen, T. Wright, H. Jones, H. Hoover

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Will a given amount of the protein of oil meal, for example, be of equal value in supplying the needs of a milk cow as will the same amount of the protein of some other feed? To find a satisfactory answer to the above question, asked by many dairymen, has been the aim of the present investigation as reported in this bulletin. It has long been known that the protein from different sources varied in its ability to supply the protein demands of an animal. Numerous investigations have dealt with a study of the so-called "pure proteins" which have been …

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War Work Of The South Dakota State College, South Dakota State College Jan 1919

War Work Of The South Dakota State College, South Dakota State College

State, University and Departmental Histories

South Dakota State College endeavored throughout the war to cooperate with the government (1) by offering war emergency courses, (2) by conducting two divisions of the Students' Army Training Corps, ( 3) by taking an active part in encouraging production of foodstuffs throughout the state, ( 4) and by the special assistance of various departments and individuals of the faculty in special lines of work needed for the successful prosecution of the war. This work was at considerable added expense to the institution.

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Root Crop Culture In South Dakota, Manley Champlin, G. Winright Mar 1918

Root Crop Culture In South Dakota, Manley Champlin, G. Winright

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

Summary
1.
Root crops increase in importance with the growth of the dairy and livestock interests.
2. The common root crops include sugar beets, mangel wurzels, carrots, rutabagas and turnips. Of these, mangels produce the highest tonnage per acre, but sugar beets produce the greatest feed value per acre.
3 A loam soil is best for root crops. Sticky clays increase the difficulty in securing a stand and in harvesting.
4. Root crops make considerable growth during the fall, thus utilizing a part of the season when most crops are dormant. This helps to make them relatively sure.
5. Manuring …

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The Role Of Water In A Dairy Cow's Ration, C. Larsen, C., Hungerford, E. H. And Bailey, D. E., E.H. Hungerford, D.E. Baily Apr 1917

The Role Of Water In A Dairy Cow's Ration, C. Larsen, C., Hungerford, E. H. And Bailey, D. E., E.H. Hungerford, D.E. Baily

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

In connection with the investigations by this department on ''The Effect of Alkali Water on Dairy Cows and Dairy Products'' it became evident that the information on the functions of water in the ration of a dairy cow was meager. Furthermore, during this work some clews were obtained which the investigators desired to carry to a conclusion. . . . It is the object of the investigation reported in this bulletin to study the effects of watering the cow at different intervals and in varying amounts upon the amount of food consumed, digestibility of nutrients, amount and composition of feces …

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Breakfast Foods And Their Relative Value, G.E. Youngburg Jun 1916

Breakfast Foods And Their Relative Value, G.E. Youngburg

Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)

There are many breakfast food preparations on the market. They are so important, so many claims are made for them by the different manufacturers, so little seems to be generally known both as to, their cost, actual and comparative, and their food values, that it is thought useful to make analyses covering all the different classes and at the same time to gather data which will enable all interested, especially housekeepers, to make an intelligent choice among the many kinds on the market. This is not the first bulletin of its kind to be published. Other Experiment Stations and the …

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Sdsu Collegian, May 02, 1916, Student Association Of South Dakota State University May 1916

Sdsu Collegian, May 02, 1916, Student Association Of South Dakota State University

The Collegian Archive : 1910 to 1919

Vol. 24, No. 30

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