Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (1383)
- Animal Sciences (707)
- Agriculture (336)
- Medicine and Health Sciences (234)
- Plant Sciences (232)
-
- Dairy Science (188)
- Social and Behavioral Sciences (158)
- Nutrition (147)
- Food Science (144)
- Physical Sciences and Mathematics (137)
- Agronomy and Crop Sciences (101)
- Beef Science (93)
- Environmental Sciences (80)
- Agricultural Economics (69)
- Microbiology (65)
- Veterinary Medicine (65)
- Human and Clinical Nutrition (61)
- Engineering (60)
- Biology (56)
- Natural Resources and Conservation (49)
- Ecology and Evolutionary Biology (48)
- Economics (48)
- Agricultural and Resource Economics (46)
- Public Health (40)
- Education (38)
- Sports Sciences (33)
- Kinesiology (31)
- Sociology (30)
- Agricultural Science (29)
- Natural Resources Management and Policy (27)
- Keyword
-
- Nutrition (78)
- Home economics department (55)
- Dairy plant (48)
- Dairy processing (48)
- Dairy science (48)
-
- Health (44)
- Diet (42)
- Food science (37)
- Cattle (31)
- Humans (31)
- Female (21)
- Obesity (20)
- Male (19)
- Economics (18)
- Livestock (18)
- Management (18)
- Food (17)
- Beef (16)
- South Dakota (15)
- Swine (15)
- Corn (14)
- Adolescent (13)
- Adult (13)
- Range (13)
- Breeding (12)
- Meats (12)
- Physical activity (12)
- Reproduction (12)
- Dairy (11)
- Growth performance (11)
- Publication
-
- Electronic Theses and Dissertations (1036)
- SDSU Extension Circulars (142)
- SDSU Extension Fact Sheets (136)
- Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011) (122)
- South Dakota State University Catalogs and Bulletins: 1935 to present (122)
-
- Commencement Programs (105)
- South Dakota Farm and Home Research: 1949 -1998 (104)
- SDSU Extension Extra Archives (97)
- Health and Nutritional Sciences Faculty Publications (69)
- Agricultural Experiment Station and Research Farm Annual Reports (61)
- The Collegian Archive : 1970 to 1979 (57)
- Little International "Little I" Agricultural Exposition Catalogs (54)
- The Collegian Archive : 1950 to 1959 (54)
- The Collegian Archive : 1960 to 1969 (43)
- Natural Resource Management Faculty Publications (42)
- Growing South Dakota (Publication of the College of Agriculture, Food and Environmental Sciences) (41)
- Agronomy, Horticulture and Plant Science Faculty Publications (40)
- Dairy Digest (39)
- The Collegian Archive : 1980 to 1989 (37)
- Animal Science Newsletters (36)
- Dairy Science and Food Science Faculty Publications: 2022 to Present (35)
- Agricultural Experiment Station Circulars (1920-1915) (29)
- SDSU Beef Day 2020 Summary Publication (29)
- Ethel Austin Martin Program Publications (25)
- Proceedings of the South Dakota Academy of Science (25)
- Farm and Home Research: 1999 - 2007 (23)
- Health and Nutritional Sciences Graduate Students Plan B Capstone Projects (23)
- Economics Commentator (1972- 2016) (22)
- Dairy and Food Science Student Newsletter (21)
- The Journal of Undergraduate Research (21)
- Publication Type
- File Type
Articles 3601 - 3630 of 3639
Full-Text Articles in Entire DC Network
Corn Silage For Lambs, J.W. Wilson
Corn Silage For Lambs, J.W. Wilson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
This bulletin includes the results of two experiments in feeding corn silage to lambs. It also includes results of other experiments in feeding lambs at this Station and reported in previous bulletins now out of print. The sheep is the plant scavenger of the farm, and will eat nearly all plants during some stage of their growth. Many plants that have become troublesome weeds on farms would be completely destroyed if the sheep were given a chance to eat them before seeding. Because of this peculiarity sheep raising is a profitable business. Then again, it has been found that a …
Proso And Kaoliang As Table Foods, N.E. Hansen, N.K. Frommme
Proso And Kaoliang As Table Foods, N.E. Hansen, N.K. Frommme
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
1. History and Milling
2. Cooking Recipes by the Department of Home Economics
Rape Pasture For Pigs In Corn Field Kaoliang And Alfalfa Hay For Pigs, J.W. Wilson
Rape Pasture For Pigs In Corn Field Kaoliang And Alfalfa Hay For Pigs, J.W. Wilson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
Some pod: producers in South Dakota practice the turning of their pigs in the cornfield during the late summer and early fall to pick their own feed instead of gathering the corn and hauling it to them. The practice is a good one because it saves much labor. Pigs do well under these conditions, probably because they secure more of a variety of forage with their corn than they would receive in a dry lot or even on a good pasture. By this practice they are required to take exercise which is also a benefit to the growing pig. In …
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For Fiscal Year Ending June 30, 1914, South Dakota State College Of Agriculture And Mechanical Arts
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For Fiscal Year Ending June 30, 1914, South Dakota State College Of Agriculture And Mechanical Arts
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For Fiscal Year Ending June 30th, 1913, South Dakota State College Of Agriculture And Mechanic Arts
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For Fiscal Year Ending June 30th, 1913, South Dakota State College Of Agriculture And Mechanic Arts
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Fattening Pigs, J.W. Wilson
Fattening Pigs, J.W. Wilson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The production of pork is one of the principal industries in the corn-belt. The pig will yield a larger return for the feed consumed than either the sheep or the steer and will make a larger daily gain for his weight than any other animal on the farm. All animals fatten rapidly when receiving corn as a ration on account of its highly carbonaceous nature. But the question is often asked by farmers who are practicing dairying to a greater or less extent, what is the value of skim milk and buttermilk for the pig when fed in conjunction with …
Sdsu Collegian, March 19, 1912, Student Association Of South Dakota State University
Sdsu Collegian, March 19, 1912, Student Association Of South Dakota State University
The Collegian Archive : 1910 to 1919
Vol. 20, No. 24
Sdsu Collegian, February 20, 1912, Student Association Of South Dakota State University
Sdsu Collegian, February 20, 1912, Student Association Of South Dakota State University
The Collegian Archive : 1910 to 1919
Vol. 20, No. 20
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Year Ending June 30, 1912, South Dakota State College Of Agriculture And Mechanic Arts
Annual Report Of The Director Of The South Dakota Agricultural Experiment Station For The Year Ending June 30, 1912, South Dakota State College Of Agriculture And Mechanic Arts
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Sdsu Collegian, October 03, 1911, Student Association Of South Dakota State University
Sdsu Collegian, October 03, 1911, Student Association Of South Dakota State University
The Collegian Archive : 1910 to 1919
Vol. 20, No. 2
Scabies (Mange) In Cattle, E.L. Moore
Scabies (Mange) In Cattle, E.L. Moore
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
Bulletin No. 107 of this Station, issued by the Department of Veterinary Medicine, contains· a report of the results obtained by this department in a co-operative experiment with the United States Department of Agriculture, in order to determine the relative efficiency of the various constituents of coal-tar dips in the treatment of sheep scab. Subsequently; the experiments were continue in co-operation with the Bio-Chemic Division of the Bureau of Animal Industry, in order to determine the percentage of the different constituents of coal-tar dips which should be present to render them effective in the treatment of scabies in cattle. In …
Sdsu Collegian, December 20, 1910, Student Association Of South Dakota State University
Sdsu Collegian, December 20, 1910, Student Association Of South Dakota State University
The Collegian Archive : 1910 to 1919
Vol. 19, No. 13
Fattening Lambs, J.W. Wilson
Fattening Lambs, J.W. Wilson
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The livestock industry has been and is a prominent factor in solving the problem of retaining and improving the fertility of the soil. It has been demonstrated that raising crops year after year on the same land and selling them in their natural form, without the use of animals to produce manure, materially impairs the producing capacity of the soil. Commercial fertilizers are used extensively farther east, which render the cost of production comparatively expensive. Roberts, of the New York Experiment Station, found that sheep manure was worth more per ton as a fertilizer than that made by any other …
Rusts Of Cereals And Other Plants, E.W. Olive
Rusts Of Cereals And Other Plants, E.W. Olive
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
Rusts are among the most common as well as among the most destructive of fungous diseases. They attack the cereals and grasses of our fields, the fruit trees of our orchards, and even the ornamental plants of our garden, causing in years especially favorable for their growth, enormous financial losses. Rusts are with us every year; we may not notice them so much during certain dry seasons, but not a year passes without the disease being present on grain and other plants to a greater or less extent. Professor Balley of the North Dakota Station estimates that the average annual …
Speltz And Millet For The Production Of Baby Beef, J.W. Wilson, H.G. Skinner
Speltz And Millet For The Production Of Baby Beef, J.W. Wilson, H.G. Skinner
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
1. In feeding calves for the production of baby beef the following prices were obtained per bushel for grains used: Corn 47 cents, oats 26 cents, millet 38 cents and speltz 33 cents.
2. They were shipped to Chicago under two years old; averaged 1,250 pounds, and sold on their merits in lots, same as they were fed, at the following prices per hundred pounds: The corn lot, $6.25; the oats lot, $6.00; the millet lot, $5.75; the speltz lot, $5.85.
3. It required .37 of a pound more of ground millet seed than it did ground corn to produce …
Alfalfa And Red Clover, J.W. Wilson, H.G. Skinner
Alfalfa And Red Clover, J.W. Wilson, H.G. Skinner
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
This bulletin presents the results obtained during the past three years with alfalfa and clover at this Station and the Forage Testing Station at Highmore; also a few letters containing practical experience in growing these legumes in different parts of the state. This latter feature is included to show that these plants are a t home in nearly all sections of the state east of the Missouri river, as well as in the agricultural districts of the Black Hills.
Jack Rabbit 1907, Junior Class, South Dakota State College Of Agriculture And Mechanic Arts
Jack Rabbit 1907, Junior Class, South Dakota State College Of Agriculture And Mechanic Arts
Jack Rabbit Yearbooks
Yearbook created by the South Dakota Agricultural College Class of 1906. It documents the 1907-1908 academic year.
Millet For Fattening Swine, J.W. Wilson, H.G. Skinner
Millet For Fattening Swine, J.W. Wilson, H.G. Skinner
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
This experiment was undertaken to ascertain the relative feeding value of millet, as a fattening ration when fed to hogs, as compared to that of the more commonly grown cereals. Various millets have been widely grown in this state for several years and considered a very valuable forage crop for cattle and sheep if harvested at the proper stage of maturity. There is probably no crop that can be sowed that will mature in so short South Dakota, and produce so large a yield of forage or grain per acre, as millet. There are, however, numerous new varieties of millet …
I. Pasture And Forage Plants For South Dakota Ii. Feeding Dairy Cows Iii. Flies Iv. The Artesian Waters Of South Dakota V. Some Destructive Insects Vi. Elements Of Prairie Horticulture, E.C. Chilcott, J.W. Wilson, H.G. Skinner, E.L. Moore
I. Pasture And Forage Plants For South Dakota Ii. Feeding Dairy Cows Iii. Flies Iv. The Artesian Waters Of South Dakota V. Some Destructive Insects Vi. Elements Of Prairie Horticulture, E.C. Chilcott, J.W. Wilson, H.G. Skinner, E.L. Moore
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
I. Pastuire and Forage Plants for South Dakota
II. Feeding Dairy Cows
III. Flies
IV. The Artesian Waters of South Dakota
V. Some Destructive Insects
VI. Elements of Prairie Horticulture
I. Lamb Feeding Ii. Fattening Shep On Grass, J.W. Wilson, H.G. `. Skinner
I. Lamb Feeding Ii. Fattening Shep On Grass, J.W. Wilson, H.G. `. Skinner
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The production of a high class of meat products from the raw materials at hand should be the aim of every stockman in the state. Of all the animals on the farm the sheep is regarded by many as the most profitable, not only from the fact that it will convert, economically, the grains and forage plants into higher selling products, but also because it has no equal as a weed destroyer and a general improver of the farm. Of the six hundred or more different weeds and grasses found on our prairies and cultivated fields, the sheep will eat …
Sdsu Collegian, April, 1901, Student Association Of South Dakota State University
Sdsu Collegian, April, 1901, Student Association Of South Dakota State University
The Collegian Archive : 1900 to 1909
Vol. 9, No. 7
Native And Introduced Forage Plants, J.H. Shepard, D.A. Saunders, W.H. Knowx
Native And Introduced Forage Plants, J.H. Shepard, D.A. Saunders, W.H. Knowx
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The materials for this Bulletin have been collected and the analyses have been made during a period extending over several years. In reality this work is a continuation of that commenced in Bulletin No. 40 of this Station. Prof. Thomas A. Williams, now deceased, continued the collection of native grasses, etc., after Bulletin No. 40 was issued. Before he had severed his connection with this Station he had collected the following plants: Carex pennsylvanica, Stipa comata, Trifolium,alexandrium, Panicum miliacium, var. Sibericum, Polygonum ramosissimum, Ornithopus sativus, Festuca octiflora, Carex laxiflora, Elymus sibericus, Muhlenbergia ambigua, Spergula arvensis, Hordeum pusill um, Heirochloe borealis, …
Report Of The President Of The South Dakota Agricultural College And The Director Of The Agricultural Experiment Station For The Year Ending June 30, 1900, South Dakota Agricultural College
Report Of The President Of The South Dakota Agricultural College And The Director Of The Agricultural Experiment Station For The Year Ending June 30, 1900, South Dakota Agricultural College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Pig Feeding In South Dakota, E.A. Burnett
Pig Feeding In South Dakota, E.A. Burnett
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The object of this experiment was to obtain some more practical data concerning the feeding value of some of our common food stuffs, and to gather data regarding the cost of production of pork, produced under favorable conditions upon our common grains. It was thought that an accurate statement of the cost of producing pork upon our cheap grains would encourage our farmers to raise larger numbers of hogs and to feed more of our cheap grains, such as barley and corn, instead of selling them at prices which are little, if any, above the cost of production. From this …
Forage And Garden Crops In The James River Valley, R.C. Chilcott, R.S. Roe
Forage And Garden Crops In The James River Valley, R.C. Chilcott, R.S. Roe
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The experiments in the James River Valley during 1898 are a continuation of those conducted in 1896 and 1897, the results of which are recorded in Bulletins 52 and 59. As in former years, these experiments have been conducted in the Hunter-Salzer Farm at Mellette and the seeds have mostly been furnished by the John A. Salzer Seed Co., of Lacrosse, Wis. All of the larger permanent grass-plants that were established in 1896 and which have survived two winters and three summers have been preserved. The Alfalfa and Clovers have also been continued. The results obtained with Brome grass, Alfalfa, …
Forage And Garden Crops In The James River Valley, J.H. Shepard, E.C. Chilcott
Forage And Garden Crops In The James River Valley, J.H. Shepard, E.C. Chilcott
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The experiments in the James River Valley during 1897 are a continuation of the work of 1896, the results of which are recited in Bulletin 52. There was no material change in the methods or aims of the researches. All the leading experiments with forage plants were repeated in order to obtain that certainty and weight which comes from repetition. While the results of a single season may have a significant value, nevertheless, the results of a series of seasons raise the issue above the level of accident and place them on the plane of demonstrated fact. It must be …
Feeding Sheep In South Dakota, E.C. Chilcott, E.A. Burnett
Feeding Sheep In South Dakota, E.C. Chilcott, E.A. Burnett
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The natural importance of the sheep industry to South Dakota is well established by the facts that her rich native grasses furnish abundant pastures and that her climatic conditions favor the grazing industry in all parts of the State. These natural advantages have long been recognized and have been utilized to a greater or less extent in all parts of the State for a number of years past. Another great natural advantage, of possibly even greater importance than those above mentioned, is her geographical location within the natural zone of cheap food supply. She embraces within her borders some of …
Forage Plants For South Dakota : Silos And Silage, E.C. Chilcott
Forage Plants For South Dakota : Silos And Silage, E.C. Chilcott
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The natural advantages of the state of South Dakota as a stock country have long been recognized. Our range beef end mutton is regarded as second to none in its class. Our wool has earned an enviable reputation in all of the wool centers of America. And last in order of development, but by no means least in importance, our dairy products have established a. name for themselves among the very best on this continent. All of these achievements have been won almost entirely without the a.id of cultivated grains and grasses. Our native prairie grasses have, in nearly all …
A Comparative Study Of Degenerative Tissue, Homer Davis
A Comparative Study Of Degenerative Tissue, Homer Davis
Electronic Theses and Dissertations
Nutrition is the earliest and most constant of vital operations. So prominent is the nutritive apparatus of an animal that the animal has been likened to a moving sac, organized to convert foreign matter into its own likeness, to which the complex organs of animal life are but auxiliaries. In growth more material is used by the body-protoplasm that is expelled. Nutrition includes excretion i.e. the removal of spent material which is usually poisonous and which if allowed to remain in the body organism would impair nutrition in its fullest sense. The objects of nutrition are growth, repair, and propogation. …
Native And Introduced Forage Plants, T.A. Williams, J.H. Shepard
Native And Introduced Forage Plants, T.A. Williams, J.H. Shepard
Research Bulletins of the South Dakota Agricultural Experiment Station (1887-2011)
The true grasses are one of the most valuable families of plants. To them belong the small grains (oats, wheat, barley, etc.,), corn, the various sorts of cane, the great bamboo of Asia, and a host of other plants of more or Jess importance to man or beast. In the great prairie regions of the United States the grasses form by far the greater part of the natural vegetation and constitute one of the most valuable of the natural resources as well. In our own state of South Dakota stock-raising- has been one of the leading industries ever since its …