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South Dakota State University

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Wholesome And Attractive Desserts, Mary A. Dolve Jan 1924

Wholesome And Attractive Desserts, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the nutrition and attractiveness of desserts through the guidance of the Home Economics Department during the year of 1924.

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Adequate Diet For The School Child, Susan Z. Wilder Jan 1924

Adequate Diet For The School Child, Susan Z. Wilder

SDSU Extension Circulars

Every mother is anxious that her children grow into men and women who will be a credit to the home and community from which they come. Probably one of the biggest factors that will help to bring this about is the food that the mother prepares every day and which she trains the children to eat. She does get tired of ever lastingly preparing food and often wonders if she is feeding the right thing for health and growth.

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Footwear, Azalea Linfield Jan 1924

Footwear, Azalea Linfield

SDSU Extension Circulars

The natural is the beautiful. Failure to recognize this truth has resulted in strange fashions. We have all seen or heard of styles which cause deformity. We wonder at the African tribes who go thru torture to elongate the lobes of their ears; we send missionaries to China to Christianize them, and one of the first acts of the missionary is to teach them to refrain from binding the feet. And yet at home we are binding our feet, deforming them by the type of shoe we wear. A distorted, malformed foot is no more beautiful than a misshapen head, …

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Diet - The Underweight Child, Susan Z. Wilder Jan 1924

Diet - The Underweight Child, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the possible malnutrition of a child, how to recognize malnutrition, what causes it, and results that occur from malnutrition. This information is provided through the guidance of the Home Economics Department.

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The Savers In Cookery, Mary A. Dolve Jan 1924

The Savers In Cookery, Mary A. Dolve

SDSU Extension Circulars

This circular has been prepared for the Housewife who believes in the Gospel of Rest and Recreation as well as in the Gospel of Work.

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Food Club Manual : Third Year, Susan Z. Wilder Jan 1924

Food Club Manual : Third Year, Susan Z. Wilder

SDSU Extension Circulars

Every girl is interested in being as good looking as possible. The foundation of real beauty is Health. It is the girl with rosy cheeks, lustrous hair, sparkling eyes, a clear complexion, a good posture, and full of life that is attractive. These marks of beauty are within the reach of every girl if she will take the necessary effort to get into the Health Game and play it consistently. Health is the necessary foundation for beauty that is to last. While you are girls is the time to develop the good complexion and figure you love to see at …

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Food Club Manual : Second Year, Susan Z. Wilder Jan 1924

Food Club Manual : Second Year, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on preparation of canned vegetables and fruits, how to increase the use of milk in an individual’s diet, and dining room service and etiquette through the guidance of the Home Economics Department.

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Jelly Making, Susan Z. Wilder Jan 1924

Jelly Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the art of making jelly. This information is provided through the guidance of the Home Economics Department.

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Neufchatel Cheese, Mary A. Dolve Jan 1924

Neufchatel Cheese, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the importance of Neufchatel cheese within one's diet through the guidance of the Home Economics Department.

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Christmas Specials In Cookery, Mary A. Dolve Jan 1924

Christmas Specials In Cookery, Mary A. Dolve

SDSU Extension Circulars

Christmas comes but once a year and when it comes it brings all sorts of specials from the kitchen. Specials not only for the table and children at home, but also for the gifts to be sent away to both young and old.

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Custards Plain And Fancy, Susan Z. Wilder Jan 1924

Custards Plain And Fancy, Susan Z. Wilder

SDSU Extension Circulars

Custards are one of the plain patterns in cookery that every home make should use because they are easily and quickly prepared, they are palatable used as a dessert or main dish at a meal and they are one of the many ways of introducing more milk into the diet. The questions of pre-preparation are taken up later in the bulletin. The need of introducing more milk into the diet is the important question.

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Desserts To Your Taste, Susan Z. Wilder Jan 1924

Desserts To Your Taste, Susan Z. Wilder

SDSU Extension Circulars

“What shall I have for dessert” is an ever present question to the busy house-wife. Desserts that are easy to make, attractive and wholesome, are always acceptable. Fresh fruits or canned fruits make the simplest desserts. The housewife who has a good supply of other of these can always fool that she has something fine for dessert at a moments notice. Then too the fruits are needed in the diet because they furnish minerals and vitamins which are needed by the body. The woody substance which they contain is indigestible but it is needed to give bulk to the waste …

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Food Club Manual : First Year, Susan Z. Wilder Jan 1924

Food Club Manual : First Year, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on one’s appearance, measurements, quick breads, cold pack canning, and fruit and vegetable budgets. This information is provided through the guidance of the Home Economics Department.

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Soft Cheese Making, Susan Z. Wilder Jan 1924

Soft Cheese Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the utensils, food materials, and process of how to create soft cheese through the guidance of the Home Economics Department.

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The Health Game : Shoes For Beauty And Health, Mary A. Dolve Jan 1924

The Health Game : Shoes For Beauty And Health, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on health when finding the right type of shoe for each individual through the guidance of the Home Economics Department.

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An Experimental Comparison Of The Feeding Value Of Soy Bean With Alfalfa Hay For Feeding Dairy Cows, Wilard R. Beall Jan 1924

An Experimental Comparison Of The Feeding Value Of Soy Bean With Alfalfa Hay For Feeding Dairy Cows, Wilard R. Beall

Electronic Theses and Dissertations

The tendency during the last few years has been to use more and more of the legumes for feeding dairy cows. Just a few years ago (1)”Dairymen near the Yakima Valley, Washington state, fed their cows nothing but alfalfa hay during the winter. The cows received 40 to 50 pounds of alfalfa per cow per day and produced from 6,000 to 7, 000 pounds of milk per year. A Guernsey cow gave 20 pounds of milk per day, four and one-half months after calving and have received no feed but alfalfa hay for two months previous to that time. The …

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Cured Meats Temptingly Served, Susan Z. Wilder Jan 1924

Cured Meats Temptingly Served, Susan Z. Wilder

SDSU Extension Circulars

The question of better and more extensive use of home grown products is always of interest to the farmer’s wife. This is particularly true if by their use she can reduce the cost of living and at the same time serve the family well balanced meals that mean right living and better health. Home butchering gives the family a meat supply that is much cheaper than that which can be purchased each day from the butcher shop. There is the advantage of having the finer cuts of meat a t a very nominal price. If interest has been taken in …

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Better Use Of Home Grown Products, Susan Z. Wilder Jan 1924

Better Use Of Home Grown Products, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the idea of better using one’s home-grown products in the areas of the home. This information is provided through the guidance of the Home Economics Department.

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Extension Projects : 1924, Ralph E. Johnston, George H. Valentine, G. S. Weaver, Ralph L. Patty, Turner Wright, Gerald Heebink, H. N. Jones, A. L. Ford, H. D. Mccullough, M. D. Benedict, Clara M. Sutter, Paul J. Scarbro, Azalea Linfield, Helen Day Lorshbaugh, Susan Z. Wilder, Mary A. Dolve Oct 1923

Extension Projects : 1924, Ralph E. Johnston, George H. Valentine, G. S. Weaver, Ralph L. Patty, Turner Wright, Gerald Heebink, H. N. Jones, A. L. Ford, H. D. Mccullough, M. D. Benedict, Clara M. Sutter, Paul J. Scarbro, Azalea Linfield, Helen Day Lorshbaugh, Susan Z. Wilder, Mary A. Dolve

SDSU Extension Circulars

This circular contains an outline of the projects or activities carried on by the Extension Service of the South Dakota State College. These projects represent the combined efforts of cooperating farmers and extension workers to formulate plans that, when put into action, will meet the most urgent local and sectional problems of the state pertaining to agriculture and the rural home. This information is designed for the use of community committeemen, country farm bureau directors, extension agents, and other in planning programs of work for 1924.

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South Dakota Extension Review, September 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts Sep 1923

South Dakota Extension Review, September 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 6

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The Community Agricultural Short Course, E. W. Hall Sep 1923

The Community Agricultural Short Course, E. W. Hall

SDSU Extension Circulars

No man has a more difficult task than the farmer. He deals with the irresistible laws of nature and economics. He makes daily use of the teachings of chemistry, biology, bacteriology, entomology, botany, geology, and physics. He must know the laws of heredity, nutrition, and growth. He must have clear vision and prophetic foresight, since his turnover is slow at the best. He is at once a laborer, an employer of labor, a manufacturer and a tradesman, a capitalist, and a business manager. He must have broad understanding, sound reasoning, and good judgment. He has the joy of productive achievement. …

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South Dakota Extension Review, August 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts Aug 1923

South Dakota Extension Review, August 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 2, Issue 5

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Sdsu Collegian, May 29, 1923, Student Association Of South Dakota State University May 1923

Sdsu Collegian, May 29, 1923, Student Association Of South Dakota State University

The Collegian Archive : 1920 to 1929

Vol. 31, No. 32

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Meal Planning, Mary A. Dolve Apr 1923

Meal Planning, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on food nutrition and factors that should be taken into consideration during meal planning. This information is provided through the guidance of the Home Economics Department.

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South Dakota Extension Review, March 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts Mar 1923

South Dakota Extension Review, March 1923, Cooperative Extension Service, South Dakota State College Of Agriculture And Mechanic Arts

South Dakota Extension Review

Volume 1, Issue 12

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Soft Cheese Making, Susan Z. Wilder Feb 1923

Soft Cheese Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agricultural Extension Service at South Dakota State College, the information provided focuses on soft cheese making and instructions on how individual farmers should maintain a cleanliness on their farm. This information is guided by the Agricultural Department during the year 1923.

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Adequate Diet For The School Child, Susan Z. Wilder Feb 1923

Adequate Diet For The School Child, Susan Z. Wilder

SDSU Extension Circulars

Ease of digestion and adequacy in protein, minerals, and vitamins are absolutely essential for the school child. The results of mistakes in the feedings of school children are not seen as quickly as in the case of younger children. Mistakes in feeding at this age may result in serious diseases conditions later on. The adolescent child probably requires as much or more food than the adult because he is growing rapidly. The three food needs for both children and adults are those to supply building materials for repair and growth, fuel foods for heat and energy, and to take care …

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Meals That Satisfy, Mary A. Dolve Jan 1923

Meals That Satisfy, Mary A. Dolve

SDSU Extension Circulars

Eating for Health is more important than for the more pleasure and satisfaction of eating. But why not plan your meals for both? The corner stone of the family health and happiness and ultimate success is found in the kind of meals served. The old saying “Tell me what you eat and I’ll tell you what you are” contains a whole lot of truth.

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More Milk Better Health, Mary A. Dolve Jan 1923

More Milk Better Health, Mary A. Dolve

SDSU Extension Circulars

Nature has provided milk as a food for the young during its greatest period of growth and hence we can naturally expect it to contain all the foodstuffs needed by the body and in a form that the body can use it to good advantage. Because of this, milk can be described as the best food of all.

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Family Club Dinner, Mary A. Dolve Jan 1923

Family Club Dinner, Mary A. Dolve

SDSU Extension Circulars

The home make who is interested in the activities of her community should be able to give suggestions and participate in such undertakings as a community dinner, boys and girls club dinners, school banquets, etc. The serving of dinners and banquets is really a management problem with opportunities for developing initiative, self-reliance and cooperation in working with others. This being the case the young folks of the community should be included in the various committees to stimulate these characteristics among the leaders of tomorrow.

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