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Full-Text Articles in Entire DC Network
The Relative Saponin Content Of Alfalfa Varieties In Utah As Measured By Chick Growth Depression, Morris Dean Wilding
The Relative Saponin Content Of Alfalfa Varieties In Utah As Measured By Chick Growth Depression, Morris Dean Wilding
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Bloat among ruminants is not new to farmers or scientists. One learns from a Roman author's description of this ailment written in 60 A. D. that the symptoms have changed little since that time. Literature also records that the treatments used today for the prevention and relief of bloat are similar to those prescribed by the early Romans (Anonymous 1954).
The Alkali Tolerance Of Tall Wheatgrass, David L. Carter
The Alkali Tolerance Of Tall Wheatgrass, David L. Carter
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Alkali land occurs adjacent to nearly every extensively irrigated area. Much of this land is too alkaline to produce profitable crops. Each year thousands of acres or land are going out of production because or increasing alkalinity. This presents one or the most acute problem which confronts irrigation agriculture today.
Effect Of Hay Or Rate Of Grain Supplementation On Performance Of Lactating Dairy Cows Fed Clipped Pasture Forage, Clive Wendell Arave
Effect Of Hay Or Rate Of Grain Supplementation On Performance Of Lactating Dairy Cows Fed Clipped Pasture Forage, Clive Wendell Arave
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Pasture is considered one of our most important agricultural crops, contributing more than one third of all feed consumed by livestock in the United States. High quality pasture has been recognized to be highly important in efficient milk production. It has been shown, however, that good pasture must be supplemented by concentrates if milk production is to be maintained at a high level.
A pasture mixture developed at the Utah Agriculture Experiment Station has yielded considerably more total digestible nutrients per acre than other roughages or farm grains commonly grown in Utah. Concentrates tend to be relatively more expensive than …
Notes For Problems Of Ecology Presentation To The Linfield Research Institute, Jane Claire Dirks-Edmunds
Notes For Problems Of Ecology Presentation To The Linfield Research Institute, Jane Claire Dirks-Edmunds
Jane Claire Dirks-Edmunds Documents
These notes were prepared by Dr. Jane Claire Dirks-Edmunds for a presentation she gave to a Linfield Research Institute (LRI) seminar at Linfield College on March 19, 1957 on the subject of ecology. LRI was established in 1955, and Dr. Dirks-Edmunds did research under its auspices, including receiving a federal grant which funded work on biotic succession.
Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs
Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.
Occult Cystic Fibrosis, Gordon Manson
Occult Cystic Fibrosis, Gordon Manson
Henry Ford Hospital Medical Journal
No abstract provided.
Economics At South Dakota State College: Instruction-Research-Extension, Department Of Economics, South Dakota State College
Economics At South Dakota State College: Instruction-Research-Extension, Department Of Economics, South Dakota State College
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
The Department of Economics at South Dakota State College is one of the larger departments in the institution. Staffed largely by young men recruited from leading colleges and universities, it is progressive and forward-looking. New courses are constantly being added in order to provide additional opportunities for study and keep abreast of the times. A friendly personal relationship exists between faculty and undergraduate as well as graduate students. Rather them cutting the field of economics into definite and separate segments, the staff cooperates in carrying on the work of the department, so that each member has the opportunity of carrying …
Amino Acids And The In Vitro Survival Of Larval Stages Of The Trematode, Fascioloides Magna, F. E. Friedl
Amino Acids And The In Vitro Survival Of Larval Stages Of The Trematode, Fascioloides Magna, F. E. Friedl
Journal of the Minnesota Academy of Science
No abstract provided.
Meat : Selection-Care-Cookery, Rena Wills
Meat : Selection-Care-Cookery, Rena Wills
SDSU Extension Circulars
Meats are excellent protein foods. Meat protein contains generous amounts of the essential amino acids. These are the amino acids which your food must provide to enable your body to build its protein. Protein rich vegetables and cereals may lack one or more of these essential amino acids. Meat enhances their protein value when it is served with them. The B vitamins and the minerals--phosphorus, iron and copper--are found along with protein in the meat. Pork is an exceptionally good source of thiamine and iron. Under ordinary circumstances, if your protein needs are met, your body's need for the B …
Block & Bridle Annual 1956-1957
Block & Bridle Annual 1956-1957
Block and Bridle Annual (1933–2021)
Charles Adams (Faculty Advisor), Delbert Kuhlman, John Klingenberg, Ardyce Haring, Harvey Jorgensen, Roy Volzke, Billie Reed, Paul Yeutter Prof. Loeffel, Carolyn Hall, Byron Kort, Larry Paul, Elwin Mosier, Charles Corkle, Kay Robohm, Daniel Stilwell Duane Stokebrand, Gary Briggs, Walt Patterson, Wendell Mousel, Keith Smith, Darrel Zessin, Richard Bonne, Donald Kasbohm, Bruce Skinner Bob Discoe, Doyle Hulme, Jim Smith, Carl Lorenzen, Jay Cook, Gary Berke, Bob Volk, Roger Hild Donald Kuhl, Russell Person, Ray Cada, Ray DeBower, Bob Dannert, Phil Starck, Kay Knudsen, Jerry Brownfield, Allan McClure, Wally Bierman Morris Ochsner, Warren Mitchell, Ed McReynolds, Gerald Dart, Arza Snyder, Mervy Schliefert, …
Studies On Gametogenesis In The Echiuroid Worm, Urechis Caupo, James Charles Hanson
Studies On Gametogenesis In The Echiuroid Worm, Urechis Caupo, James Charles Hanson
University of the Pacific Theses and Dissertations
During the spring of 1955, while attending classes at the Pacific Marine Station, under the direction of Dr. Alden E. Nobel, Chairman of the Department of Zoology, College of the Pacific, Urechis caupo was introduced as a representative of the fauna of the mud flats of Tomales Bay. The unusual manner in which this animal lives would stimulate the curiosity of any student interested in biology, and especially those associated with marine life. The fact that the animal burrows its own home in a U-shaped tunnel and dwells there with three permanent commensals (Hesperonoë adventor, Skogsberg, a plynoid annelid; and …
Agricultural Research In South Dakota: Seventieth Annual Report: July 1, 1956 - June 30, 1957, South Dakota State College
Agricultural Research In South Dakota: Seventieth Annual Report: July 1, 1956 - June 30, 1957, South Dakota State College
Agricultural Experiment Station and Research Farm Annual Reports
No abstract provided.
Protein And Fat Requirements Of Baby Pigs, E. R. Peo, Jr., G. C. Ashton, V. C. Speer, D. V. Catron
Protein And Fat Requirements Of Baby Pigs, E. R. Peo, Jr., G. C. Ashton, V. C. Speer, D. V. Catron
Department of Animal Science: Faculty Publications
Present day research in swine nutrition with its early weaning programs and its use of the baby pig in biological assays has necessitated the determination of the nutritional requirements of the baby pig. The requirements for two of these nutrients (protein and fat) have not been clearly established. Early studies on the protein and fat requirements of baby pigs were conducted with liquid synthetic milk diets, which were formulated generally on the basis of the composition of sow milk.
A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner
A Genetic Analysis Of Economic Characteristics Of Range Beef Heifers, Keith O. Zoellner
Electronic Theses and Dissertations
The beef cattle industry is one og the major sources of rural income in South Dakota. According to the South Dakota Crop and Livestock Reporting Services (1956), there were 1,492,000 beef cows and yearling beef heifers on the farms and ranches in South Dakota as of January 1, 1957. They also reported that sales from cattle and calves amounted to approximately 34.6 percent of the gross farm and ranch income in the state. Since the beef cattle industry is a major source of the farm and ranch income in South Dakota, any improvement in the performance of beef cattle will …
A Critical Study Of The Chromosomes In Two Species Of Myxophyceae, John Thomas Mullins
A Critical Study Of The Chromosomes In Two Species Of Myxophyceae, John Thomas Mullins
Master's Theses
The Myxophyoeae or blue-green algae have been frequent subjects for cytological investigation since Schmitz (1879) first called attention to two regions in the protoplast. Since that publication the morphological and chemical nature of the genetic material and the mechanism of cell division in the Myxophyceae has been a controversial subject, The evidence that has been presented is, tor the most part, more voluminous than enlightening.
This investigation was undertaken in order to verify the methods and check the results obtained with the smear technique by Strickland (1948). Additional methods were also applied which might enable a more critical evaluation of …
Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard
Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard
Nebraska Game and Parks Commission: Publications
IN COMMON with the experience of most states, Nebraska's deer herds were reduced to a very low level by excessive harvests in our early history. Most American big-game animals were overharvested in the early history of this nation because of commercialization. Buffalo were killed for their hides, deer for their meat. This slaughter continued as long as the hunter (or poacher) could sell his take at a profit. Modem game management and public opinion reversed this trend. Deer are on the way back all over America, and in some states the protection-complex was so strong that deer were restored to …
Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard
Nebraska Deer, William Bailey Jr., George Schildman, Phillip Agee, C. G. Pritchard
Nebraska Game and Parks Commission: Publications
IN COMMON with the experience of most states, Nebraska's deer herds were reduced to a very low level by excessive harvests in our early history. Most American big-game animals were overharvested in the early history of this nation because of commercialization. Buffalo were killed for their hides, deer for their meat. This slaughter continued as long as the hunter (or poacher) could sell his take at a profit. Modem game management and public opinion reversed this trend. Deer are on the way back all over America, and in some states the protection-complex was so strong that deer were restored to …
Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik
Influence Of Various Factors On Aggregation Of Peorian Loess By Microorganisms, T. M. Mccalla, Francis A. Haskins, E. F. Frolik
Department of Agronomy and Horticulture: Faculty Publications
Soil structure is important in the attainment of adequate aeration for the aerobic microorganisms whose activities maintain such higher plant nutrients as sulfur, phosphorus, and nitrogen in a highly oxidized and thus readily available state. Good soil structure is also necessary for soil and water conservation, Under Nebraska conditions microorganisms and their decomposition products constitute a major source of soil-aggregating agents. The decomposition of crop residues and plant roots is important in the nutrition of these aggregating microorganisms. Other microorganisms, however, also utilize crop residues and plant roots, and they may decompose the aggregating agents as well, so that the …
Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook
Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook
Faculty Honor Lectures
It has been estimated that about 728 million acres or about 76 percent of the entire land area in the West is used for grazing (Stoddard and Smith 1956). In Utah about 93 percent of the land area or 48,900,000 acres is considered range land (Reuss and Blanch 1951). Although some of this range land is forested, a large area of it can be used only for grazing. Therefore, range livestock production is an important segment of western agriculture.
Before 19'00 most of the animals in the West grazed on the range all year. However, irrigation crop production has expanded …
Abstracts Of Recent Publications Of The Professional Staff Of The Henry Ford Hospital And The Edsel B. Ford Institute For Medical Research
Henry Ford Hospital Medical Journal
No abstract provided.
Consumption And Preference For Butter And Margarine In Two South Dakota Cities, Norman L. Rollag
Consumption And Preference For Butter And Margarine In Two South Dakota Cities, Norman L. Rollag
Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)
Most of the butter manufactured by South Dakota creameries is Grade B or under as determined by our present Federal grading system. A recent South Dakota study showed that 81 per cent of the butter was Grade B and 19 per cent Grade C, The same study found that about 80 per cent of South Dakota Butter was shipped to markets where a large amount of the other butter was of a higher grade and premiums were paid for higher quality. Present quality standards for butter are based to a large extent on taste preferences of consumers which were assumed …
International Symposium: Hepatitis Frontiers
International Symposium: Hepatitis Frontiers
Henry Ford Hospital Medical Journal
No abstract provided.
Reticuloendotheliosis: Eosinophilic Granuloma; Non-Lipoid Reticuloendotheliosis (Letterer-Siwe Disease); Lipoid Histiocytosis Of Cholesteral Type (Hand-Schuller-Christian Disease), Brenton M. Hamil
Henry Ford Hospital Medical Journal
No abstract provided.
Abstracts Of Recent Publications Of The Professional Staff Of The Henry Ford Hospital And The Edsel B. Ford Institute For Medical Research
Henry Ford Hospital Medical Journal
No abstract provided.
Bulletin No. 385 - Comparitive Nutritive Value And Palatability Of Some Introduced And Native Forage Plants For Spring And Summer Grazing, C. Wayne Cook, L. A. Stoddart, Lorin E. Harris
Bulletin No. 385 - Comparitive Nutritive Value And Palatability Of Some Introduced And Native Forage Plants For Spring And Summer Grazing, C. Wayne Cook, L. A. Stoddart, Lorin E. Harris
UAES Bulletins
From 1952 to 1954 studies were conducted on foothill ranges of central Utah to determine the forage production, palatability, and nutritive value of some of the more important native and introduced species used for spring and summer grazing.
Plants studied were four introduced wheatgrasses (crested, tall, pubescent, and intermediate) , four native grasses (western wheatgrass, beardless wheatgrass, squirreltail grass, and Indian ricegrass), and two introduced annual forbs (Russian-thistle, and smother weed).
Field digestibility trials were conducted to determine the nutrient content by the lignin-ratio technique. In addition, both sheep and cattle preferences were studied on areas where both introduced and …
Bulletin No. 386 - Production Of Lettuce Seed As Affected By Soil Moisture And Fertility, Leslie R. Hawthorn, Leonard H. Polland
Bulletin No. 386 - Production Of Lettuce Seed As Affected By Soil Moisture And Fertility, Leslie R. Hawthorn, Leonard H. Polland
UAES Bulletins
Much of the lettuce seed produced in the United States is grown under irrigation in various western states. Few studies have been made to determine the extent to which yields of seed are influenced by soil moisture and other cultural conditions. Crops have been irrigated mostly on the basis of local practices and the general experience of the grower. Recent studies in Utah (Hawthorn 1951) showed rather conclusively that carrot and onion seed crops grown side by side under the same climatic conditions differ widely in their response to soil moisture. High seed yields were obtained from carrots grown under …
Abstracts Of Recent Publications Of The Professional Staff Of The Henry Ford Hospital And The Edsel B. Ford Institute For Medical Research
Henry Ford Hospital Medical Journal
No abstract provided.
Photo-Oxidations Sensitized By Physiologically Important Substances, Ernel D. Ihnen
Photo-Oxidations Sensitized By Physiologically Important Substances, Ernel D. Ihnen
Theses and Dissertations
A study of the photo-oxidation of the 2,6-dichlorophenol indophenol-ascorbic couple was undertaken with a view to investigating the postulated mechanism of oxidation by a component of the oxygen evolving sequence operative in photosynthesis. A spectrophotometric method for the measurement of the progress of photo-oxidation was developed. Temperature and pH dependence were determined and the effect of various common inhibitors and physiological substances tested. None of the common Hill reaction inhibitors were effective in the ascorbic acid photo-oxidation in the system used. KCN and catalase as well as a few other high molecular weight proteins were able to inhibit dark auto-oxidation …
The Coexistence Of Pathogens And Pseudomonads In Soluble Oil Emulsions, R. Samuel-Maharajah, Hilliard Pivnik, W.E. Engelhard, Sheila Templeton
The Coexistence Of Pathogens And Pseudomonads In Soluble Oil Emulsions, R. Samuel-Maharajah, Hilliard Pivnik, W.E. Engelhard, Sheila Templeton
Papers in Microbiology
This investigation is concerned primarily with the growth and virulence of pathogenic bacteria introduced into soluble oil emulsions. The soluble oils are petroleum or fatty oils emulsified with soaps of petroleum sulfonic acids, naphthenic acids, fatty acids, rosin, or tall oil. When mixed with water, the soluble oils form stable oil-in-water emulsions and, as such, are used in machine shops as coolants and lubricants in the cutting and grinding of metals. Unfortunately, they serve as excellent substrates for the growth of bacteria.
The Economics Of Turkey Production In Utah, 1954, Richard W. Kearl
The Economics Of Turkey Production In Utah, 1954, Richard W. Kearl
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The production of turkeys by farmers for market in Utah has risen from a meager beginning a few decades ago, to one of the important agricultural industries today. Utah's turkey industry has expanded tenfold from the 226,000 head sold in 1929 to the record high 2,285,000 head sold in 1954. Pounds sold was 13 times greater in 1954 than in 1929 due to the increased weight per bird as well as to the increase in number of head. The record number of 2,285,000 head sold for the amount of $10,635,000. This accounted for about seven per cent of the total …