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G74-157 Foot Rot, Don Hudson Jan 1974

G74-157 Foot Rot, Don Hudson

University of Nebraska-Lincoln Extension: Historical Materials

Foot rot (necrotic pododermatitis, foul foot) can be a very annoying problem. Once started in a herd and "seeded" in the soil, it may persist for quite a long time. Although the incidence of foot rot may not be high at any one time, it requires constant observation to prevent serious economic loss.

The bacterium Fusobacterium necrophorum has been reported to cause foot rot. However, researchers have not been able to reproduce typical foot rot lesions with this organism.

Recent research at the University of Missouri indicates that a combination of Fusobacterium necrophorum and Bacteroides melaninogenicus are the predominant bacteria …


G74-170 Nitrates In Livestock Feeding (Revised July 1996), Richard J. Rasby, Bruce Anderson, Norman Schneider Jan 1974

G74-170 Nitrates In Livestock Feeding (Revised July 1996), Richard J. Rasby, Bruce Anderson, Norman Schneider

University of Nebraska-Lincoln Extension: Historical Materials

Most forages contain some nitrates. When feeds containing nitrates are consumed by ruminants, nitrates are changed in the rumen to ammonia that is then converted by bacteria in the rumen into microbial protein. Nitrates are not always toxic to animals.

This NebGuide describes signs, causes, prevention and treatment of nitrate poisoning in livestock.


Agricultural Experiment Station News January 1974 Jan 1974

Agricultural Experiment Station News January 1974

Agricultural Research Division: News and Annual Reports

CONTENTS:
1974-75 BUDGET REQUESTS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - December 1973
BULLETINS PRINTED
Criteria for Appointment and Promotion in Rank The University of Nebraska College of Agriculture June 16, 1972


87th Annual Report Of The Nebraska Agricultural Experiment Station Jan 1974

87th Annual Report Of The Nebraska Agricultural Experiment Station

Agricultural Research Division: News and Annual Reports

Contents:
Foreword
Administration and Staff
Nebraska Agricultural Experiment Station Research Projects
Experiment Station Publications
Publications of the Staff
Report of Income and Expenditures


Beef Marketing As A Guide To Production Techniques, D J. Barker Jan 1974

Beef Marketing As A Guide To Production Techniques, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

Until about a year ago beef was in strong demand. Almost anything was marketable at favourable prices and good profits could be made even if the production process was wasteful in some respects.

Now the tide has turned. The demand for beef is weak, prices are low and some types of beef are virtually unsaleable. Now more than ever it is important to look critically at the factors which affect beef quality and to seek ways of reducing waste in both feed used and end products marketed.

This article examines production and marketing of beef and points out some inadequacies …


G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock Jan 1974

G74-142 Harvesting And Preserving Hay Crop Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes principles of successful hay crop harvest, silage preservation, management techniques to obtain high quality hay crop silage, and proper use of silage storage facilities.

Most hay (legume and grass) crops can be ensiled, or made into silage, successfully. For best feeding value and preservation, consider the special requirements for ensiling each crop.

Hays to be ensiled should be selected on the basis of economics. Which are the most profitable for supplying nutrients? For example, legumes have a relatively higher value for dairy herds than for beef finishing operations because of dairy cows' higher requirement for protein.


G74-149 Bloat Prevention And Treatment (Revised July 1996), Dale Grotelueschen, Richard J. Rasby, Don Hudson, Bruce Anderson Jan 1974

G74-149 Bloat Prevention And Treatment (Revised July 1996), Dale Grotelueschen, Richard J. Rasby, Don Hudson, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Any interruption of this normal gas elimination results in gas accumulation or bloat.

This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.


G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm Jan 1974

G74-125 Oats In Swine Diets (Revised December 1981), Ernest R. Peo, Donald B. Hudman, Mike Brumm

University of Nebraska-Lincoln Extension: Historical Materials

Oats are not considered a standard feed grain in swine diets in Nebraska because of the small acreage planted. However, oats can be used by all ages of swine with some limitations. The feeding value of oats is 80 percent that of corn. With proper formulation, limiting the amount of oats in diets will cause no reduction in swine performance. The nutritive content of a feed grain is the primary factor in determining its use. This NebGuide discusses the processing of oats for swine diets, gestation diets, lactating diets, starter diets, and growing-finishing diet.


G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey Jan 1974

G74-166 Creep Feeding Beef Calves, Richard J. Rasby, Ivan G. Rush, James A. Gosey

University of Nebraska-Lincoln Extension: Historical Materials

Effects of creep feeding calves are covered here. Gross income of the cow/calf enterprise is partially dependent on weaning weight of the calves. Three possible non-genetic ways of increasing calf weaning weight are to increase milk production of the dam, increase forage consumption of the calf, or provide supplemental feed to the calf to increase nutrient intake. Management practices exist to increase standing forage quality, but management of that grass for the calf only is difficult. Likewise, increasing milk production of the dam requires greater feed inputs and possibly supplemental feed. Creep feeding studies consistently have shown an increase in …


G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock Jan 1974

G74-100 Feeding High Moisture Corn, Terry L. Mader, Paul Q. Guyer, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

In recent years the use of high moisture grain has become more popular due to the increased costs of handling and dry feed grains. For cattle feeders in particular, storing grains as high moisture is one practice that can improve their competitive position and reduce costs. Using high moisture grains allows greater opportunity to design a system that will minimize harvest, storage and feed processing costs.

Grains such as sorghum and wheat have been stored as high moisture, but corn is the principal high moisture grain stored. High moisture corn can be processed and stored as whole shelled corn, ground …


G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice Jan 1974

G74-149 Bloat Prevention And Treatment, Rick Stock, Richard J. Rasby, Duane Rice

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the types of bloat which may occur in cattle and methods to prevent and treat bloat.

Bloat is a form of indigestion marked by an excessive accumulation of gas in the rumen. Immediately after cattle consume a meal, the digestive process creates gases in the rumen. Most of the gases are eliminated by eructation (belching). Gases that are trapped and not eructated may form a foam or froth in the rumen which further prevents their elimination. Froth formation can be caused by many factors resulting from interactions between the animal, rumen microorganisms, and differences in plant biochemistry.


G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader Jan 1974

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.

It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.

Chemical composition suggests that there should be less difference in the …


G74-170 Nitrates In Livestock Feeding, Richard J. Rasby, Rick Stock, Bruce Anderson, Norman R. Schneider Jan 1974

G74-170 Nitrates In Livestock Feeding, Richard J. Rasby, Rick Stock, Bruce Anderson, Norman R. Schneider

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes symptoms, causes, prevention and treatment of nitrate poisoning in livestock.

Nitrate poisoning in cattle occurred long before the use of nitrogen fertilizers. In the late 1800s there were reports of cornstalk poisoning in Nebraska, and nitrate poisoning from oat hay in North and South Dakota and from weeds in the high-organic matter soils in Florida and Wisconsin.

Nitrate concentrations in feeds for livestock depends more on plant species and environmental conditions prior to harvest than on the amount of available nitrogen in the soil.


Louisiana Agriculture Magazine, Winter 1974-1975, Lsu Agricultural Experiment Station Jan 1974

Louisiana Agriculture Magazine, Winter 1974-1975, Lsu Agricultural Experiment Station

Louisiana Agriculture

No abstract provided.


The Cultural Context Of Food: A Study Of Food Habits And Their Social Significance In Selected Areas Of Louisiana, Virginia Purtle Steelman Jan 1974

The Cultural Context Of Food: A Study Of Food Habits And Their Social Significance In Selected Areas Of Louisiana, Virginia Purtle Steelman

LSU Agricultural Experiment Station Reports

No abstract provided.


Agricultural Experiment Station News December 1973 Dec 1973

Agricultural Experiment Station News December 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S OFFICE
Production of Agricultural Research and Extension
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – NOVEMBER 1973
BULLETINS PRINTED


Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern Nov 1973

Results Of Systematic Analyses For Protein And Lysine Composition Of Common Wheats (Triticum Aestivum L.) In The Usda World Collection, K. P. Vogel, V. A. Johnson, P. J. Mattern

Nebraska Agricultural Experiment Station: Historical Research Bulletins

Protein and lysine contents of 12,613 common wheats of the USDA World Wheat Collection were determined in order to identify wheats that may be sources of genes for high protein and high lysine. Results indicate that significant genetic differences in protein and lysine content probably exist among world collection common wheats. Selection criteria have been developed for further evaluation of World Collection lines high in protein and lysine content.


Agricultural Experiment Station News November 1973 Nov 1973

Agricultural Experiment Station News November 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S DESK
NOTICE
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - October 1973
FEATURE ARTICLES


South Dakota Farm And Home Research (Fall 1973), Agricultural Experiment Station, South Dakota State University Oct 1973

South Dakota Farm And Home Research (Fall 1973), Agricultural Experiment Station, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

This issue includes the 86th Agricultural Experiment Station Annual Report.

Expand production “belt” of corn to the north and west [p] 4
Expand the winter belt north [p] 6
Increase production efficiency of the beef cow [p] 7
Increase per acre yield of pasture and range land [p] 9
Learn to use irrigation water efficiently and effectively [p] 10
Learn how to raise the level of managerial skill on farms and ranches [p] 11 Provide data and information about government and institutions in a useable form for decision-making [p] 14
Learn how to maintain a healthful and pleasant environment for …


Agricultural Experiment Station News September 1973 Sep 1973

Agricultural Experiment Station News September 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTORS OFFICE
DEAN E. F. FROLlK
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – August 1973
BULLETINS PRINTED


Agricultural Experiment Station News August 1973 Aug 1973

Agricultural Experiment Station News August 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S OFFICE
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS - July 1973
BULLETINS PRINTED


Agricultural Experiment Station News July 1973 Jul 1973

Agricultural Experiment Station News July 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S DESK
PUBLICATION ACTIVITY EVALUATION
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – June 1973
BULLETINS PRINTED


South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University Jul 1973

South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Recognition [p] 2
Barley Yellow Dwarf Virus [p] 3
Tornadoes in South Dakota [p] 6
Truck Transportation [p] 7
Feeding Whey to Dairy Cows [p] 11
Less Liver Abscess in Cattle [p] 15
Satellite Photos for Agriculture [p] 16


Agricultural Experiment Station News June 1973 Jun 1973

Agricultural Experiment Station News June 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S DESK
CAPITAL IMPROVEMENTS--1973-74
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – May 1973


Yield And Chemical Composition Of Barley Silage, John Henry James May 1973

Yield And Chemical Composition Of Barley Silage, John Henry James

Masters Theses & Specialist Projects

The potential of Barsoy barley (Hordeum vulgare L.) as a silage crop was studied at Western Kentucky University in 1970-1971. The field study was conducted at two locations. Barley was seeded at the rate of 107.5 kg/ha in a Pembroke silt loam soil at both locations in September, 1970. At the time of planting the soil was fertilized with 7.5, 32.4 and 33.1 kg/ha of nitrogen, phosphorus, and potassium, respectively. Plants at location 2 received an additional 23.7 kg/ha of nitrogen in February, 1971.

Whole barley plants were harvested at weekly intervals from March 11 through June 3 at …


Agricultural Experiment Station News May 1973 May 1973

Agricultural Experiment Station News May 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
FROM THE DIRECTOR'S DESK
GUIDELINES FOR QUARTERLY AUTHORS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATIONS – April 1973


Economics In A World Of Change : Highlights Of Papers Presented At The Eleventh Agri-Business Day, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University Apr 1973

Economics In A World Of Change : Highlights Of Papers Presented At The Eleventh Agri-Business Day, South Dakota Agricultural Experiment Station, Department Of Economics, South Dakota State University

Agricultural Experiment Station Agricultural Economics Pamphlets (1941-1991)

Economics in a World of Change Highlights of Papers Presented at the Eleventh Agri-Business Day – April, 1973 Long-Range Planning for Agribusiness in the 1970’s [Page] 1 Current International Wheat Situation [Page] 11 Development Districts [Page] 19 Preliminary Findings of Human Needs Assessment Survey [Page] 22 Policy Implications of South Dakota Farmers’ Attitudes towards Residential and Vocational Changes [Page] 37 The Role of Feasibility Studies in Creating Employment Opportunities in South Dakota [Page] 44 Agri-Business Outlook for South Dakota in 1973 [Page] 49


Agricultural Experiment Station News April 1973 Apr 1973

Agricultural Experiment Station News April 1973

Agricultural Research Division: News and Annual Reports

CONTENTS:
DEAN FROLIK'S VIETNAM STUDY
REGIONAL PROJECT SUPPORT
PERSONNEL ACTIONS
GRANTS AND CONTRACTS
GENERAL NOTES
NEBRASKA AGRICULTURAL EXPERIMENT STATION PUBLICATION -March 1973
BULLETINS PRINTED


South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University Apr 1973

South Dakota Farm And Home Research, Agricultural Experiment Station, South Dakota State University

South Dakota Farm and Home Research: 1949 -1998

Field Day Season Again [p] 2
Helpful SDSU Publications [p] 3
Science x Computer Crossbreds [p] 4
SDSU Sheep Research [p] 5
Vocational/Residential Changes [p] 9
Cold Air Drying [p] 11
Freight Car Supply Problems [p] 14
A Beef Industry Profile [p] 16
Soil Testing Calendar [p] 19


1973 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University Mar 1973

1973 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.