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Articles 7171 - 7200 of 239984
Full-Text Articles in Entire DC Network
2023g_Approved_Nhp04_Cm_Modificatio To Prefix And Description To Ns 6033, Graduate Council
2023g_Approved_Nhp04_Cm_Modificatio To Prefix And Description To Ns 6033, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Nhp01_ Cm_Nurs 6843 Course Name And Description Change, Graduate Council
2023g_Approved_Nhp01_ Cm_Nurs 6843 Course Name And Description Change, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp120_Pm_ Master-Of-Science-Nutrition-And-Dietetics, Graduate Council
2022g_Approved_Nhp120_Pm_ Master-Of-Science-Nutrition-And-Dietetics, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp115_Cm_ Ns_6303-Nutrition-And-Dietetics-Research, Graduate Council
2022g_Approved_Nhp115_Cm_ Ns_6303-Nutrition-And-Dietetics-Research, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp116_Cm_Ns_6313_Nutritional-Epidemiology, Graduate Council
2022g_Approved_Nhp116_Cm_Ns_6313_Nutritional-Epidemiology, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp114_Cm_ Ns_6263_Advanced-Medical-Nutritional-Therapy, Graduate Council
2022g_Approved_Nhp114_Cm_ Ns_6263_Advanced-Medical-Nutritional-Therapy, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp113_Cm_Ns_6243-Metabolic-Nutrition, Graduate Council
2022g_Approved_Nhp113_Cm_Ns_6243-Metabolic-Nutrition, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp111_Cm_Ns_6013-Management-Of-Nutrition-Services, Graduate Council
2022g_Approved_Nhp111_Cm_Ns_6013-Management-Of-Nutrition-Services, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp112_Cm_Ns_6123-Health-Care-Delivery-In-The-Us, Graduate Council
2022g_Approved_Nhp112_Cm_Ns_6123-Health-Care-Delivery-In-The-Us, Graduate Council
All Approved Curriculum
No abstract provided.
2022g_Approved_Nhp110_Cm_ Ns_6003-Topics-In-Food-Service, Graduate Council
2022g_Approved_Nhp110_Cm_ Ns_6003-Topics-In-Food-Service, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri064_Nc_Drvm_7434_Cr-Small_Animal_Shelter_Practice, Graduate Council
2023g_Approved_Agri064_Nc_Drvm_7434_Cr-Small_Animal_Shelter_Practice, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri065_Nc_Drvm_7442_Cr-Large_Animal, Graduate Council
2023g_Approved_Agri065_Nc_Drvm_7442_Cr-Large_Animal, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri062_Nc_Drvm_7424_Cr-Specialty_Practice, Graduate Council
2023g_Approved_Agri062_Nc_Drvm_7424_Cr-Specialty_Practice, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri060_Nc_Drvm_7418_Cr-Small_Animal_General_Practice, Graduate Council
2023g_Approved_Agri060_Nc_Drvm_7418_Cr-Small_Animal_General_Practice, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri058_Nc_Drvm_745v_Cre-Elective_Externship, Graduate Council
2023g_Approved_Agri058_Nc_Drvm_745v_Cre-Elective_Externship, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri035_Nc_Drvm_7222_Veterinary_Nutrition, Graduate Council
2023g_Approved_Agri035_Nc_Drvm_7222_Veterinary_Nutrition, Graduate Council
All Approved Curriculum
No abstract provided.
2023g_Approved_Agri010_Pm_Dvm_Program_Proposal_Final, Graduate Council
2023g_Approved_Agri010_Pm_Dvm_Program_Proposal_Final, Graduate Council
All Approved Curriculum
No abstract provided.
Identifying The Causes Of Excessive Weight Gain In Early Childhood, Dwinda Abi Permana, Mariia Saenko
Identifying The Causes Of Excessive Weight Gain In Early Childhood, Dwinda Abi Permana, Mariia Saenko
Jurnal Keolahragaan
The growing health hazards associated with obesity and excess weight, particularly in young children, have made efforts to avoid these issues a top priority. By employing a cross-sectional research design, this study seeks to determine the reasons for weight growth in young children. Fifty children served as research subjects. Multivariate analysis was the method of analysis employed. The study's findings indicated a substantial (p <0.05) correlation between early childhood weight gain and variation factors. According to the study's findings, early childhood weight growth was associated with nutrition, parental genetics, and a lack of physical exercise. The growing health hazards associated with obesity and excess weight, particularly in young children, have made efforts to avoid these issues a top priority. This research was conducted in early childhood education and kindergartens in Kediri, East Java. Purposive sampling was used, meaning the sample was selected based on specific considerations, namely those who were overweight or obese. By employing a cross-sectional research design, this study seeks to determine the reasons for weight growth in young children. Fifty children served as research subjects. Multivariate analysis was the method of analysis employed. The results of the study were that the hereditary factor variable obtained a percentage of 56% with a p value of 0.045 which indicates p < 0.05 proving that there is a significant relationship between hereditary factors and weight gain. The dietary pattern variable accounted for the highest percentage, at 62%, with a p-value of 0.023, indicating a p < 0.05, demonstrating a significant relationship between dietary patterns and weight gain in early childhood. The final variable was physical activity, accounting for 54%. The p-value was 0.027, indicating a p < 0.05, indicating a significant relationship between physical activity and weight gain. The conclusion of this study is that the variables of poor dietary management and lack of daily physical activity are factors that have a higher risk of weight gain.
Effectiveness Of Various Leg Muscle Training Methods On Increasing Leg Muscle Strength, Pradana Frans Surya M., Anggi Setiorini, Suryani Agustina Daulay, Helmi Ismunandar
Effectiveness Of Various Leg Muscle Training Methods On Increasing Leg Muscle Strength, Pradana Frans Surya M., Anggi Setiorini, Suryani Agustina Daulay, Helmi Ismunandar
Jurnal Keolahragaan
Lower limb muscle strength is crucial for functional human activities, providing body stabilization, maintaining posture, and enabling various movements. Insufficient training can hinder muscle protein synthesis, leading to diminished strength in the lower limbs. Regular training, particularly resistance exercises, is essential for improving this strength. Numerous training methods have been developed, such as resistance training, plyometric exercises, bodyweight exercises, isolation training, movement-based practices, and technology-assisted techniques, though their relative effectiveness remains a topic of ongoing evaluation. This literature review aims to assess the effectiveness of various lower limb strength training methods across diverse populations, including adolescents, athletes, and older adults. …
Heterologous Recombinant Expression Of Tropomyosin From Litopenaeus Vannamei, Li Yanchu, Yang Yuying, Hu Weicheng, Liu Shucheng, Wei Shuai
Heterologous Recombinant Expression Of Tropomyosin From Litopenaeus Vannamei, Li Yanchu, Yang Yuying, Hu Weicheng, Liu Shucheng, Wei Shuai
Food and Machinery
[Objective] To obtain recombinant tropomyosin (TM). [Methods] In this study, the gene sequence of a TM homologous protein is obtained from the National Center of Biotechnology Information (NCBI ) database, and specific primers are designed accordingly.Subsequently, using the cDNA of Litopenaeus vannamei meat as the template, the TM coding gene sequence of L.vannamei is amplified by PCR and sequenced.Finally, the prokaryotic recombinant expression system for L.vannamei TM is established using the Escherichia coli heterologous recombinant expression vector pET 29a. [Results] After agarose gel electrophoresis (AGE ) of the RNA samples, the band is clear and bright, with no diffusion observed …
Research On Mechanism Of Polyphenols From Black Soybean Hulls Regulating Digestion Characteristics Of Bread, Zhu Shuiwang, Wang Le, Fan Mingcong, Li Yan, Qian Haifeng, Wang Li
Research On Mechanism Of Polyphenols From Black Soybean Hulls Regulating Digestion Characteristics Of Bread, Zhu Shuiwang, Wang Le, Fan Mingcong, Li Yan, Qian Haifeng, Wang Li
Food and Machinery
[Objective] This study aimed to investigate the functional characteristics of polyphenols from black soybean hulls (a by-product of black soybean ) and their application in bread. [Methods] The polyphenol extracts were obtained from black soybean hulls via ultrasonic -assisted solvent extraction, followed by the isolation of free and bound polyphenols.The regulatory effect of these polyphenols on the starch digestion characteristics of bread was further analyzed. [Results] Free and bound polyphenols were isolated from polyphenols from black soybean hulls, with contents of 20.42 mg GAE/g and 9.47 mg GAE/g, respectively.The ABTS and DPPH radical scavenging rates of free polyphenols reached 88.85% …
Geographical Origin Discrimination Of Huangjincha Early Spring Green Tea By Mineral Element Fingerprinting, Zhong Ni, Zhao Xi, Yu Penghui, Huang Hao, Li Na, Zheng Hongfa
Geographical Origin Discrimination Of Huangjincha Early Spring Green Tea By Mineral Element Fingerprinting, Zhong Ni, Zhao Xi, Yu Penghui, Huang Hao, Li Na, Zheng Hongfa
Food and Machinery
[Objective] To realize the geographical discrimination of early spring green tea of Huangjincha from major production areas in Hunan based on mineral element fingerprinting. [Methods] A total of 138 early spring green tea samples of Huangjincha from different regions in Hunan were quantitatively analyzed for 48 mineral elements using inductively coupled plasma mass spectrometry (ICP-MS).Classification models for different production areas were developed by integrating principal component analysis (PCA ), orthogonal partial least squares -discriminant analysis (OPLS -DA), and Fisher's linear discriminant analysis. [Results] The PCA score plots and OPLS -DA models effectively distinguished Huangjincha samples from various production areas in …
Ultrasound Assisted Enzymatic Hydrolysis Combined With Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry For Determination Of Lutein And Natural Vitamin K Homologues In Poultry Eggs, Cai Zhenlin, Li Tao
Food and Machinery
[Objective] To develop an ultra -high performance liquid chromatography -tandem mass spectrometry (UPLC -MS/MS ) method for determining lutein and natural vitamin K (VK) homologues, including phylloquinone (VK1), menaquinone -4 (MK-4), menaquinone -7 (MK-7), and menaquinone -9 (MK-9), in poultry eggs by optimizing ultrasound assisted enzymatic hydrolysis. [Methods] The target compound is extracted from poultry egg samples by ultrasound assisted enzymatic hydrolysis and then separated on C18 (100 mm ×2.1 mm, 3.0 μm) column with 0.1% formic acid aqueous solution -0.1% formic acid methanol for gradient elution.Meanwhile, the samples are quantified by external standard with APCI source for detection and …
Optimization Of Preservation Process And Quality Analysis Of Leisure Dried Tofu By Linalool Synergized With Surfactin, Yuan Chi, Wang Yujie, Huang Zhanrui, Hu Lianhua, He Wanying, Chen Hao
Optimization Of Preservation Process And Quality Analysis Of Leisure Dried Tofu By Linalool Synergized With Surfactin, Yuan Chi, Wang Yujie, Huang Zhanrui, Hu Lianhua, He Wanying, Chen Hao
Food and Machinery
[Objective] This study developed a preservation process for leisure dried tofu (LD-tofu) by using natural antimicrobial agents, Surfactin and linalool, to replace chemical preservatives. [Methods] The minimum inhibitory concentration (MIC ) of Surfactin and linalool was determined with Bacillus subtilis as the indicator bacteria, and aerobic plate count and sensory score were used as the evaluation indicators to optimize the optimal preservation process parameters of linalool and Surfactin for LD -tofu through single -factor and response surface experiments, and the quality changes of LD -tofu during storage were analyzed. [Results] The minimum inhibitory volume fraction of linalool was 1.95 μL/mL, …
Effects Of Different Treatments On Phenolic Content And In Vitro Antioxidant Activity In Black Highland Barley, Zhang Jie, Zheng Wancai, Dang Bin, Yang Xijuan, Guo Junling
Effects Of Different Treatments On Phenolic Content And In Vitro Antioxidant Activity In Black Highland Barley, Zhang Jie, Zheng Wancai, Dang Bin, Yang Xijuan, Guo Junling
Food and Machinery
[Objective] To improve the polyphenol utilization and antioxidant activity of black highland barley. [Methods] Black highland barley was treated using ultrasonic treatment (UT), microwave treatment (MT), and ultraviolet irradiation treatment (UVT ).The differences in basic nutritional components, phenolic content, phenolic composition, and antioxidant activity were comparatively analyzed. [Results] Compared with the untreated group, the fat content of black highland barley significantly increased (P<0.05) after all three treatments, while the fiber content significantly decreased (P<0.05).The total phenolic and total flavonoid content were significantly increased (P<0.05) by all three treatments, reaching 1.03~1.19 times and 1.24~1.46 times those of the untreated group, respectively.Among them, UT significantly enhanced polyphenol content in black highland barley, increasing total phenolics and total flavonoids by 18.72% and 46.22%, respectively.UVT mainly increased hydroxycinnamic acids and flavonols, UT primarily increased flavonoids and flavanols, while MT mainly increased hydroxybenzoic acids.The antioxidant potency composite index (APC ) of black highland barley treated by the three methods ranked as follows:UT (99.94%)>UVT (93.35%)>MT (82.91%)>CK (74.10%).There was a strong correlation between phenolic compounds and antioxidant activity. [Conclusion] UT resulted in the highest phenolic content and antioxidant activity in black highland barley.
Effects Of Auricularia Auricular Protein-Polysaccharide Complex On Whole Blood And Small Intestine Of Lead-Infected Mice, Feng Yan, Gao Yuhui, Zhang Mengna
Effects Of Auricularia Auricular Protein-Polysaccharide Complex On Whole Blood And Small Intestine Of Lead-Infected Mice, Feng Yan, Gao Yuhui, Zhang Mengna
Food and Machinery
[Objective] To investigate the regulatory effect of Auricularia auricular protein -polysaccharide complex (PPC ) on lead (Pb) excretion in mice under co -cage rearing. [Methods] Sixty Kunming mice were randomized into blank control (NC), model (Pb), PPC, Co-Pb, and Co -PPC groups.After 8 weeks of feeding, the concentrations of red blood cells and hemoglobin are measured by a fully automated hematology analyzer.ICP -MS is employed to determine the Pb content in the whole blood, small intestine, and feces of mice.The ELISA kit is used to measure the content of lipopolysaccharides (LPS) in the serum and the levels of lysozymes, β-defensins, …
Formulation Optimization And Flavor Characteristics Of Functional Rice Cake, Shi Jiacheng, Wu Yingying, Shen Cunkuan, Zhang Huien, Yang Hua
Formulation Optimization And Flavor Characteristics Of Functional Rice Cake, Shi Jiacheng, Wu Yingying, Shen Cunkuan, Zhang Huien, Yang Hua
Food and Machinery
[Objective] To develop a novel functional rice cake with enhanced nutritional value and improved flavor, achieving a health -conscious modification of traditional rice cake formulation. [Methods] Japonica rice flour was used as the base substrate, supplemented with co -fermentation of plant lactic acid bacteria and brewing yeast.The composite ratio of flaxseed meal (7%) and chickpea meal (5%) was optimized by single -factor experiments combined with principal component analysis (PCA ).The effects of the improved formulation on product quality, nutritional composition, in vitro digestion characteristics, antioxidant activity, and flavor profile were systematically evaluated. [Results] The optimized rice cake maintained whiteness while …
Process Optimization For Microbial Solid-State Fermentation Of Euryale Ferox And Antioxidant Activity Analysis, Chen Yalan, Chen Shunxin, Hou Heli, Chen Weili, Zhu Jing
Process Optimization For Microbial Solid-State Fermentation Of Euryale Ferox And Antioxidant Activity Analysis, Chen Yalan, Chen Shunxin, Hou Heli, Chen Weili, Zhu Jing
Food and Machinery
[Objective] To improve the transformation of functional components in the Euryale ferox by microbial solid -state fermentation. [Methods] Euryale ferox is taken as the raw material to screen out the dominant strains, with the total flavonoid and total polyphenol content as indicators.Then, orthogonal experiments are conducted on the dominant bacteria to investigate the effects of fermentation temperature, fermentation time, material -liquid ratio, inoculation amount, and carbon source addition amount on the active components of the fermented Euryale ferox.The in vitro antioxidant activity of Euryale ferox is analyzed, with DPPH free radical scavenging rate, total antioxidant activity, and ABTS free radical …
Process Optimization For Deodorization Of Kelp Pulp By Macroporous Resin, Fang Ronghui, Wang Qianhui, Pang Jie, Yan Zhiming
Process Optimization For Deodorization Of Kelp Pulp By Macroporous Resin, Fang Ronghui, Wang Qianhui, Pang Jie, Yan Zhiming
Food and Machinery
[Objective] To employ macroporous resin for deodorization of kelp pulp. [Methods] The effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single -factor experiments, with the results of headspace -solid -phase microextraction/gas chromatography -mass spectrometry (HS-SPME/GC -MS) as an indicator.An electronic nose is used to analyze the differences in flavor of kelp pulp before and after the deodorization with macroporous resin. [Results] The optimal deodorization process for kelp pulp is deodorization with 7.3% AB -macroporous resin at 51 ℃ for 2 h.At these conditions, the removal rates of alcohols, aldehydes, …
Effects Of Different Siritch And Corn Oil Ratios On Walnut Cake Quality, Han Yumeng, Xin Yuan, He Xinyi, Zhang Sumei, Liao Zhenyu
Effects Of Different Siritch And Corn Oil Ratios On Walnut Cake Quality, Han Yumeng, Xin Yuan, He Xinyi, Zhang Sumei, Liao Zhenyu
Food and Machinery
[Objective] To investigate the effects of siritch -corn oil ratio on walnut cake quality. [Methods] Gradient experiments were conducted to analyze the sensory and physicochemical characteristics of walnut cake.Quality under different ratios was comprehensively assessed using sensory evaluation, texture analysis, electronic nose measurements, and gas chromatography -mass spectrometry (GC-MS), combined with determination of moisture content, acid value, and peroxide value. [Results] When the siritch -corn oil ratio was 1∶1, walnut cake achieved the highest sensory score of 82.8, exhibiting golden color (high L* and b* values ), rich aroma, balanced texture, excellent moisture uniformity, and the highest semi -bound water …