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Full-Text Articles in Entire DC Network
Rb32-270 A Seven Year Study Of A Milk Supply, P.A. Downs
Rb32-270 A Seven Year Study Of A Milk Supply, P.A. Downs
University of Nebraska-Lincoln Extension: Historical Materials
The amount of butter produced by the grain-belt states is evidence that a great many cows are milked by the midwestern farmer. Most of this milk is separated on the farm, the cream is sold, and the skimmilk is fed to hogs and other livestock. As the market for fluid milk has developed, many farmers near the cities have turned to the sale of milk, because it affords a better return for the butterfat sold. Much of the milk produced for sale as fluid milk is produced under practically the same conditions as milk which is produced primarily for the …
Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr
Forty-Fifth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1932, W.W. Burr
Agricultural Research Division: News and Annual Reports
This report covers the investigations, expenditures, and publications of the Nebraska Agricultural Experiment Station for the fiscal year June 30, 1931. During the year 68 projects have been under investigation at the main station. These have covered a wide range of subjects. At the various substations the work is planned to meet the needs of the different regions.
The funds for carrying on the work of the stations are derived from federal and state sources. The work is carried on in definite projects according to the supporting fund.
Satisfactory progress was made on the research program. During the year eight …
North And South Dakota Horticulture, December 1931, North And South Dakota State Horticultural Societies
North And South Dakota Horticulture, December 1931, North And South Dakota State Horticultural Societies
North and South Dakota Horticulture
Volume 3, Number 12
Honey and the Consumer, H.B. Gooderham, Dominion Apiarist
North Dakota State Horticultural Society News Letter, December, 1931. A.F. Yeager, Secretary
Beekeeping Notes, J.A. Munro
Garden Notes, F.X. Wallner
Garden Reminiscences, Thos. W. Hobart
Extracts From the Diary of a Traveling Man, W.A. Simmons
Early Potatoes, J.J. Woods, Dom. Exp. Farm, Agassiz, B.C.
More Perennials in the Dakotas, A.L. Truax, Crosby, N.D.
The Regal Lily, Mrs. Rosalyn McCarthy, Watertown, S.D.
The Snowy Owl, O.A. Stevens, Fargo, N.D.
Pear Varieties in Minnesota
The Influence Of Number Of Daily Milkings On The Production Of Dairy Cows, R. F. Morgan, H. P. Davis
The Influence Of Number Of Daily Milkings On The Production Of Dairy Cows, R. F. Morgan, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Research Bulletins
High-producing Holstein, Jersey, Ayrshire, and Guernsey cows of various ages milked three times daily produced from 39.69 to 52.26 per cent more fat and from 44.98 to 65.18 per cent more milk than cows milked twice daily. When high-producing cows of all breeds milked four times daily were compared with cows milked twice daily, the fat production for the several age classes varied from 110.19 to 127.53 per cent and the milk production from 149.08 to 160.31 per cent greater for those milked four times. Milking high-producing cows four times as compared with three times daily showed an increased fat …
Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson
Studies Of Rickets In Swine, William J. Loeffel, Ray R. Thalman, F. C. Olson, F. A. Olson
Nebraska Agricultural Experiment Station: Historical Research Bulletins
During the years 1925 to 1929 inclusive, the Nebraska Agricultural Experiment Station carried on a series of four experiments to study the importance of the antirachitic factors in the nutrition of swine. Vitamin D as obtained from cod-liver oil and the radiant-energy factor of sunlight were the sources of the antirachitic factors that received primary consideration. Emphasis was placed upon the study of the symptoms and lesions produced in pigs fed a rickets-producing ration.
The Common Intestinal Roundworm Of Swine, H. M. Martin
The Common Intestinal Roundworm Of Swine, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson
Utilization Of Proteins By The Growing Chick, F. E. Mussehl, C. W. Ackerson
Nebraska Agricultural Experiment Station: Historical Research Bulletins
1. There is a marked difference in the nutritive value of the various protein-contributing concentrates when used to supplement a corn-wheat basal ration which has been made complete for known vitamin and mineral essentials. 2. There is a great difference in the biological value even of animal protein concentrates. 3. Soybean meal produced a better growth rate than any of the other plant concentrates used. Cottonseed meal proved to have a greater growth-promoting value than did linseed oil meal. 4. The supplementing values of protein concentrates, one to another, is not quite as evident as one would expect if the …
Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn
Influence Of Clipping On The Yield Of Forage In Certain Pastures At North Logan, Utah, Newel Washburn
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
"Pasture is the natural food of all domesticated herbivore, especially the ruminant, and the only single feed upon which it can be maintained in health indefinitely."
Pastures rank next to the alfalfa hay crop in total production of forage far livestock in Utah. For approximately five months each year pastures turnish the cheapest supply of feed available for dairy production. Their improvement and utilization to the best advantage as a source of valuable feed in Utah has been overshadowed by the abundance of alfalfa hay with its rich supply of minerals and high quality protein. There is a potentiality of …
The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway
The Vitamin A Content Of The Milk Of Holstein, Ayrshire, Jersey, And Guernsey Cows, H. P. Davis, I. L. Hathaway
Nebraska Agricultural Experiment Station: Historical Research Bulletins
A comparative study of the vitamin A content of milk produced by Holstein, Ayrshire, Jersey, and Guernsey cows was made by comparing the growth produced by 560 rats receiving milk from these breeds as their only source of vitamin A. The results showed some slight irregular differences in the gains produced by the milk from the different breeds. When these differences were considered in view of the individual variation of the experimental animals, they appeared negligible. This conclusion was substantiated by a statistical examination of the data. From the results of this study in which the experiments were duplicated, it …
Economic Aspects Of Contagious Abortion In A Dairy Herd, Department Of Animal Husbandry
Economic Aspects Of Contagious Abortion In A Dairy Herd, Department Of Animal Husbandry
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The object of this study is to present the measurable losses due to abortion in a dairy herd of high-producing ability over a period of approximately one-third of a century. The records available provide a rather complete history of what has taken place.
A Research Study Of Lamb Feeding In Winter Dry Lots At Monroe, Utah, 1928-29, George R. Henderson
A Research Study Of Lamb Feeding In Winter Dry Lots At Monroe, Utah, 1928-29, George R. Henderson
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
By reason of the topography of the land, Utah is and probably will remain a livestock grazing state. As far as agriculture is concerned over 90 percent of the area is suitable for grazing only. This grazing range is used by cattle and sheep.
Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman
Rb30-252 Sex And Age As Factors In Cattle Feeding, H.J. Gramlich, R.R. Thalman
University of Nebraska-Lincoln Extension: Historical Materials
Varying economic conditions and changes in the demands of the meat consuming public have been responsible for the turns that have taken place in the beef industry during recent years. Both feeder and producer must recognize and conform to these changes if they are to continue in business. Among the most important of these changes have been the turn toward the marketing of lighter cattle and the gradual disappearance from feed lots of two- and three-year-old animals. Furthermore, the cattle population of the United States is fast reaching stabilization with the resulting effect that more heifers are being marketed, since …
Ua30/1/1 Refrigerator & Storage Basement, Wku Planning, Design & Construction
Ua30/1/1 Refrigerator & Storage Basement, Wku Planning, Design & Construction
WKU Administration Documents
Architectural drawings of refrigeration and storage basement, probably part of the Agricultural Pavilion which was on main campus from 1931-1962. There is no date on the drawings. There is an entry way into the cattle barn.
Ec30-39 Swine Sanitation, L. Van Es
Ec30-39 Swine Sanitation, L. Van Es
University of Nebraska-Lincoln Extension: Historical Materials
From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard.
As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …
Rb30-250 Raising Early Lambs From Aged Western Ewes, A.D. Weber
Rb30-250 Raising Early Lambs From Aged Western Ewes, A.D. Weber
University of Nebraska-Lincoln Extension: Historical Materials
Many farm flocks in Nebraska are comprised of aged western ewes. They are easily obtained because of the state's geographical position with reference to the sheep-producing sections of the West and the leading feeder lamb markets. Nebraska ranks second in number of western lambs fed. This also tends to acquaint farmers with range sheep.
This 1930 research bulletin discusses factors in early lamb production; objects of the experiment, experimental procedure, and experimental data of raising early lambs from aged western ewes.
The Abortion Problem In Farm Live Stock, L. Van Es
The Abortion Problem In Farm Live Stock, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
Successful animal husbandry is fundamentally dependent on the efficient reproduction and preservation of young stock. Not only are losses among the latter a prolific source of direct economic damage, but they also tend to create an equally serious disadvantage of a more indirect nature. Losses of young animals, unless a reduction of our live stock population can be tolerated, necessitate the setting aside of a larger number of females for purely reproductive purposes than would be required if such losses were not a factor.
On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer
On The Nature And Cause Of "The Walking Disease" Of Northwestern Nebraska (Necrobiosis Et Cirrhosis Hepatis Enzootica), L. Van Es, L. R. Cantwell, H. M. Martin, J. Kramer
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The "walking disease" of Northwestern Nebraska is essentially an enzootic necrobiosis and cirrhosis of the liver due to a toxic agent and does not materially differ from similar disorders occurring in other regions or countries. The disease affects horses and cattle but it is most commonly encountered in the former. The disease in all its clinical and pathological manifestations may be reproduced with the utmost fidelity by the feeding with plants of Senecio riddellii.
Ua12/2/1 College Heights Herald, Vol. V, No. 7, Wku Student Affairs
Ua12/2/1 College Heights Herald, Vol. V, No. 7, Wku Student Affairs
WKU Administration Documents
WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. Regular features include:
- Alumni News
- Athletics
- Chapel
- Class News
- Club News
- Editorials
- Kempusology Inside Out by Kelly Thompson
- Kollege Kampus Ravings by A. Shavings
- Personals
- Rambling ‘Round by Leon Cook
- Training School Notes
This issue contains articles:
- Kentucky Citizens, Students & Alumni of Western Teachers College Respond Splendidly to Kentucky Building Plans
- Summer School
- Western Car of Debaters in Collision
- Rocky Mountain Field Trip Progressing
- The Kentucky Education Association Convenes April 17-20 in Columbia Hall First Session Wednesday Evening 7:30
- Know Kentucky Kanters are off to Learn State
- Training …
1929 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1929 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Bovine Tuberculosis, L. Van Es
Bovine Tuberculosis, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
The development of the present-day knowledge of the tuberculoses of animals is so intimately associated with that pertaining to the human form of the disease that the latter needs to be included in the historical considerations, without which it would be difficult to view any phase of the subject in a comprehensive manner.
The Insects And Mites Injurious To Poultry In Nebraska And Their Control, M. H. Swenk, F. E. Mussehl
The Insects And Mites Injurious To Poultry In Nebraska And Their Control, M. H. Swenk, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Circulars
There are a number of different kinds of insect and mites (arthropods) that are more or less injurious to poultry in Nebraska. This circular is designed to give practical information concerning these pests and their control.
1928 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1928 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Ec28-234 Nebraska System For Tattooing Hogs For Identification After Slaughter, G.R. Boomer, O.O. Waggener
Ec28-234 Nebraska System For Tattooing Hogs For Identification After Slaughter, G.R. Boomer, O.O. Waggener
University of Nebraska-Lincoln Extension: Historical Materials
A plan to identify the individual farm upon which hogs reaching markets are produced has been developed in connection with the efforts toward eradicating tuberculosis among farm animals. While primarily intended as a means of tracing back to determine sources of disease infection, the system of tattooing which is being developed has other significant possibilities. With the growing emphasis on quality products in the market, it is only fair that the producers of high quality commodities receive the premiums paid by processors and consumers. Health of farm animals is a quality factor. The producer of healthy hogs should be rewarded. …
Rb28-229 Fattening Steers Of Various Ages, H.J. Gramlich
Rb28-229 Fattening Steers Of Various Ages, H.J. Gramlich
University of Nebraska-Lincoln Extension: Historical Materials
During recent years the beef industry has undergone vast changes. These have been made necessary in part by economic conditions and in part by changes in the demands of the American people. The tendency has been toward earlier marketing of steers, so that instead of going to the block as mature individuals at from 3 to 5 years of age, they are now reaching the market at a much younger age. In consuming centers where only heavy carcasses of beef were demanded formerly there is a call today for carcasses of the yearling and long yearling class.
The experiments reported …
Babcock Testing - Principles And Uses, L. K. Crowe, H. P. Davis
Babcock Testing - Principles And Uses, L. K. Crowe, H. P. Davis
Nebraska Agricultural Experiment Station: Historical Circulars
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth century and was greatly stimulated by the development of the centrifugal cream separator in the late eighties. The invention of the Babcock test in the early nineties overcame some of the difficulties that had developed in paying for milk upon its butterfat content, since it was early recognized that milk varied widely in that respect.
1927 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
1927 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University
Little International "Little I" Agricultural Exposition Catalogs
No abstract provided.
Studies On The Ascaris Lumbricoides, H. M. Martin
Studies On The Ascaris Lumbricoides, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The Ascaris lumbricoides, in one phase or another, has attracted the attention of parasitologists for many years, and during the last decade this parasite has been studied by a large number of investigators. The recent observations have been, to a great extent, directed along one line, the study of its life history. These investigators have established two important points: (a) That the life history of Ascaris is more complex than was supposed, as it has been found that a vasculo-pulmonary circuit of the larvae is necessary before they settle down in the intestine, where they develop to the adult …
Studies On The Ascaris Lumbricoides, Harry Mathias Martin
Studies On The Ascaris Lumbricoides, Harry Mathias Martin
University of Nebraska-Lincoln Extension: Historical Materials
The Ascaris lumbricoides [roundworm], in one phase or another, has attracted the attention of parasitologists for many years, and during the last decade this parasite has been studied by a large number of investigators. The recent observations have been, to a great extent, directed along one line, the study of its life history. These investigators have established two important points: (a) That the life history of Ascaris is more complex than was supposed, as it has been found that a vasculo-pulmonary circuit of the larvae is necessary before they settle down in the intestine, where they develop to the adult …
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Nutrient Requirements Of Growing Chicks, F. E. Mussehl
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The object of our experimental work was to establish if possible certain principles of poultry nutrition, permitting later a better combination of natural feedstuffs with the highest growth efficiency.
Grazing Periods And Forage Production On The National Forests, Arthur W. Sampson, Harry E. Malmsten
Grazing Periods And Forage Production On The National Forests, Arthur W. Sampson, Harry E. Malmsten
Aspen Bibliography
Stockmen in the West have always had confidence in the adequacy of the native forage crop to provide pasturage for their livestock. Indeed, under normal climatic conditions this enormous natural resource has not failed the grazier, except where it has been called upon to meet unreasonable demands. The productivity of the range has declined sharply, however, wherever the requirements of plant growth have been disregarded for many years in succession. Where there has been too early or too frequent and to heavy grazing, undue trampling, or some other unsatisfactory feature of range use, the results have been uniformly bad. Many …