Digital Commons Network^™

Turkey Production, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Whatever problems turkey production presents, lack of demand for roast turkey is not at this time one of them. Turkeys rate so high in popular esteem that very rarely indeed do prices fall below that of dressed chickens and usually the best grades are 12 to 15 cents per pound higher during the holiday season. The world of commerce has become quite complex but the consuming public still has one clear way of speaking to producers. In the language of the dollar we are apparently being asked to raise more turkeys.

Better Rations - More Eggs, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Circulars

Well-bred and well-fed hens are conceded to be economical producers of a very wholesome food product, eggs, but our hens are not miracle workers and they insist on the right kind of raw material for building the egg. Nebraska poultry growers fortunately have all the natural feeds - corn, wheat, oats, barley, and dairy and packing house by-products - readily available at lower cash prices than prevail in most other states, and so our special problem is that of combining them so that eggs may be produced at the lowest cost per dozen.

Selection, Breeding, Methods Means More Milk, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Milk good cows. It pays if you know how. Good dairy cows will always make money. Scrub, poor, or common cows never bring a good profit and usually cause a loss. Why waste feed and labor on inefficient producers, the kind that never make a satisfactory profit? Join a cow testing association. Let the tester keep books on your cows and let the milk scale and the milk sheet point out the money makers. Improvement comes only from selection and breeding.

Feeding The Dairy Cow, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Cows produce milk from feed and water only. Therefore feed in proper quantity and quality is usually the limiting factor governing a cow's production up to the limit of her capacity.

Dairy Calf Care And Management, H. P. Davis, R. F. Morgan

Nebraska Agricultural Experiment Station: Historical Circulars

Calf raising begins before the calf is born. A cow that is healthy and in good physical condition will, in all probability, drop a strong, vigorous calf. The feeding and care of the cow before calving is therefore of the greatest importance for the future development of the calf.

List Of Available Publications, July 1, 1925, Nebraska Agricultural Experiment Station

Nebraska Agricultural Experiment Station: Historical Circulars

Publications of the Agricultural Experiment Station and the Agricultural Extension Service are sent free to all persons requesting them.

Tuberculosis Of Swine, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.

Ec25-228 Farm Slaughter Of Hogs, Wm. J. Loeffel

University of Nebraska-Lincoln Extension: Historical Materials

Slaughtering hogs and curing the meat on the farm is a common practice which makes available a palatable and nutritious food. It utilizes labor at a season of the year when usually there is no great rush of work.

As a general rule, farm slaughter is not to be recommended until cold weather is a certainty, for warm weather is apt to cause heavy spoilage. Meat is a highly perishable food product, therefore absolute cleanliness should prevail in its handling. Contamination of meat by soiled hands, clothing, tools, or containers is not only insanitary but actually lowers the keeping quality …

These Fifty Years: A History Of The College Of Agriculture Of The University Of Nebraska, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

Contents

CHAPTER I
The Federal Land Grant................... 1

CHAPTER II
The Founding of the University................... 9

CHAPTER III
Establishment of the Agricultural College ................... 20

CHAPTER IV
The Industrial College and the Experiment Station ................... 41

CHAPTER V
Agriculture Comes Into Its Own................... 67

CHAPTER VI
The Crowning Years................... 121

LIST OF ILLUSTRATIONS

LOOKING DOWN THE CAMPUS ...................Title

SAMUEL R. THOMPSON ...................20

SOME FORTY YEARS AGO ...................36

CHARLES E. BESSEY...................52

SAMUEL AVERY ...................68

EDGAR ALBERT BURNETT ...................84

HOME ECONOMICS BUILDING................... 100

DAIRY BUILDING ................... 116

AGRICULTURAL ENGINEERING ................... 132

Chapter Five: Agriculture Comes Into Its Own, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

IT MAY be said that it took eighteen years to lay the foundation of agricultural instruction and research in Nebraska, and another eighteen years to build on this foundation. The eighteen years beginning about 1890 marked a period of great development for the Industrial College as well as the University itself. A School of Agriculture was early established and in a comparatively few years began to number its students in the hundreds. What the agricultural department of the Industrial College had heretofore lacked in numbers, this secondary school supplied. For the first time, the college farm began to be regarded …

Chapter One: The Federal Land Grant, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE FEDERAL LAND GRANT

THE modern-day agricultural college with its four-year collegiate course, its high schools and short courses, its well-developed scientific research, and its extension activities, has been a development of hardly more than the last quarter century. Certainly fifty years will cover the outstanding accomplishments. After the passage of the Morrill Land-Grant Act of 1862 it was many years before the agricultural or industrial colleges (as they were often called) began to lay the foundations of agricultural education and research as they are known today.

Because the prosperity of the New World hinged to a large extent on …

Chapter Three: Establishment Of The Agricultural College, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

ESTABLISHMENT OF THE AGRICULTURAL COLLEGE

IT IS here that we draw the dividing line and proceed with the history of the Agricultural College rather than that of the University. Having seen the University established with its integral college units, it is now fitting to devote our attention primarily to the College of Agriculture, with only such references to the University as occasion demands.

It will be recalled that one of the primary purposes of the Land Grant Act of -1862 was to offer industrial education to the people, or as the Act stated, "to teach such branches of learning as …

Chapter Four: The Industrial College And The Experiment Station, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE fifteen-year period from about 1875 to 1890 was marked by at least three important developments in the history of the College of Agriculture. One was the changing of the name of the Agricultural College to that of Industrial College and the consequent development of an engineering department within the Industrial College, as well as the reorganization of the work of the college. The second was the founding of the Agricultural Experiment Station with government funds supplied under the Hatch Act. The third important development was the erection of Nebraska Hall, a building to house the Industrial College, on the …

Chapter Six: The Crowning Years, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

THE years from about 1909 to 1923 were the crowning years in the history of the College of Agriculture. Could Professor Thompson, the first professor of agriculture, and those early residents of the state! who wagged their heads at agricultural education have stepped into the farm campus in 1923, Professor Thompson would have found his most sanguine dreams more than realized, while those who scoffed perhaps would have remained to learn. They would have found nine great buildings devoted exclusively to experimentation and instruction, among them the finest agricultural engineering building in the world, a dairy building famous thruout the …

Index: These Fifty Years, Robert Crawford

These Fifty Years: A History of the College of Agriculture of the University of Nebraska

INDEX (11 pages)

A-Z

ADAIR, WILLIAM, 18.

Adams Act, 68, 98, 119-120.

Agricultural botany, election of Dr. Bessey, 47--48; studies, 54- 55; evolution of department, 94-95, 133. See also Plant pathology.

Agricultural chemistry, ear I y work, 39, 45-46, 54; evolution of department, 90-91, 133. See also Sugar beets and Sorghum.

Agricultural editor, 133.

Agricultural education, evolution of department, 95, 131-132; Shumway Act, 132; SmithHughes Act, 132.

Agricultural engineering, evolution of department, 94, 134 ; first building, 94; irrigation, 105-106,138,157,159-160; new building, 121, 124; tractor testing, 153.

Agricultural extension, outgrowth of farmers' institutes, 122, 139; Smith-Lever Act, 122, 138; creation …

These Fifty Years: A History Of The College Of Agriculture Of The University Of Nebraska, R. P. Crawford

Nebraska Agricultural Experiment Station: Historical Circulars

It seems especially appropriate at this time to publish a history of the College of Agriculture of the University of Nebraska. The year 1922 marked the fiftieth anniversary of the formal establishment of the college by the Board of Regents, while the year 1924 marked the fiftieth anniversary of the enrollment of the first students in agricultural subjects. It is hoped and intended that this little volume shall preserve for the future much valuable material that would otherwise soon be forgotten.

1924 Little International Agricultural Exposition Catalog, Little International Agricultural Exposition South Dakota State University

Little International "Little I" Agricultural Exposition Catalogs

No abstract provided.

Better Sires -- Better Stock: Build Better By Breeding, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Circulars

Economy and logic indicate that the most satisfactory method of obtaining higher-yielding dairy cattle is to breed them. Nebraska raises the feeds - corn, oats and alfalfa - that will grow dairy cattle and can raise them as cheaply as any region. The method is simple. Use purebred dairy sires on the present cows. By the use of good purebred dairy sires great improvement can be obtained in a single generation.

Suggestions On The Incorporation Of Cooperative Livestock Shipping Associations Under The Laws Of South Dakota, M. R. Benedict, Turner Wright

SDSU Extension Circulars

The cooperative shipping of livestock form South Dakota points has become so general that nearly every farm is familiar with the workings of the Cooperative Shipping Association. During the early stages of this movement; that is, up to the present time, these organizations have been for the most part loosely formed, unincorporated associations of producers with no very permanent existence. Where they were well managed, they have accomplished fairly well the principal purposes of a livestock shipping association; namely, the narrowing of the handling margin at the local points, better grading of the stock shipped, and the elimination of excessive …

A Study Of The Effect Of The Age Of Parents On The Ability Of Dairy Cows To Produce Milk And Butterfat, J. Howard Maughan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The question of the possible effect of the age of parents on the quality of the offspring which they produce has long been a disputed one. It is held by some that the ages of both parents act together in determining the quality of offspring. There are others who maintain that the age of the dam only is a factor and still others who believe that only the age of the sire need be considered in this connection.

Normal Spread Between Local And Terminal Market Prices For Sheep, Von T. Ellsworth

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The consuming world must look to eight nations for 68 per cent of its supply of sheep and sheep products, as shown by the accompanying chart and table No. 1. Australia leads other nations with 19 per cent, while the United states follows with 8. 7 per cent of the world's sheep population. The nature of the industry confines it to the more sparsely populated regions, and areas ranking high in cheap grazing lands.

Field Studies Of The Control Of The Sugar Beet Nematode. (1920-24). (Heterodera Schachtii Schmidt)., Alfred H. Bateman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The dire consequences of nematode invasion have been graphically depicted by Spiegler (1907), who says, the beet industry was at its heyday during the seventies. Nor satisfied with the land already in cultivation, the farmer plowed fertile lands along the border of the streams, wherein to grow beets, obtaining in some cases of 20 to 27 tons an acre.

Hog Houses For Nebraska, O. W. Sjogren, I. D. Wood

Nebraska Agricultural Experiment Station: Historical Circulars

The material contained in this bulletin is a culmination of several years' study and investigation of the different types of hog houses used in Nebraska. It is realized that the plans given will not suit all conditions that may arise, but an effort has been made to bring out the essential factors so that the plans may serve as a guide in planning a house suited to particular conditions.

Bovine Tuberculosis, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

Tuberculosis affects all species of domestic mammals although with different degrees of intensity and frequency. Cattle and swine furnish the greatest number of cases.

Phases Of Poultry Work (Feeding), Clara M. Sutter

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the phases of poultry work in regards to feeding procedures. This information is given through the guidance of the Agriculture Department.

Ice Cream Ingredients, H. P. Davis, B. Masurovsky, J. A. Luithly

Nebraska Agricultural Experiment Station: Historical Circulars

Ice cream is truly a frozen dairy product although other products than cream may enter into its make-up. The different ingredients that go into the ice cream mix exist in different qualities, grades, concentrations, and forms and it is desirable, therefore, for the ice cream maker to know something of them if a successful product is to be made.

Ec24-721 Dairy Barns For Nebraska, Oscar W. Sjogren, Ivan D. Wood

University of Nebraska-Lincoln Extension: Historical Materials

The increasing interest shown among the farmers thruout this state in the betterment of dairy stock, and the tendency to give more attention to dairying on the farms, is bringing to the Agricultural College a great many requests for plans and suggestions for dairy barn construction. It is impossible to give every one of these inquiries individual attention to the extent of drawing a detailed plan to suit the conditions in each case. It is hoped therefore, that the material contained in this bulletin will offer helpful suggestions and answer many questions in the minds of prospective dairy men and …

A Genetic View Of Sex Expression In The Flowering Plants, R. A. Emerson

Department of Agronomy and Horticulture: Faculty Publications

It seems a conservative statement to say that studies

of the past twenty years among animal forms have

tended increasingly to link the phenomena of sex inheritance

with the behavior of chromosomes. To this

result, cytology and genetics have contributed perhaps

almost equally. The number of forms in which

one sex is known to have a morphologically different

chromosome complex from the other sex are many.

That, with respect to the chromosomes, the female of

certain forms produces gametes of a single kind,

whereas the male produces two kinds, and that in

turn an egg fertilized by one kind of …

Extension Projects : 1924, Ralph E. Johnston, George H. Valentine, G. S. Weaver, Ralph L. Patty, Turner Wright, Gerald Heebink, H. N. Jones, A. L. Ford, H. D. Mccullough, M. D. Benedict, Clara M. Sutter, Paul J. Scarbro, Azalea Linfield, Helen Day Lorshbaugh, Susan Z. Wilder, Mary A. Dolve

SDSU Extension Circulars

This circular contains an outline of the projects or activities carried on by the Extension Service of the South Dakota State College. These projects represent the combined efforts of cooperating farmers and extension workers to formulate plans that, when put into action, will meet the most urgent local and sectional problems of the state pertaining to agriculture and the rural home. This information is designed for the use of community committeemen, country farm bureau directors, extension agents, and other in planning programs of work for 1924.

The Abortion Problem In Farm Live Stock, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

This casting out of a dead or at least abnormal fetus we call abortion. It constitutes the culminating accident in a process set into motion by disease or injury. To the breeder it is its most conspicuous feature, and it's more or less constant occurrence among live stock warrants us to speak of the abortion problem. It is the purpose of this publication to lay before our Nebraska breeders such information on the subject as can be gathered from the more recent literature and from observations in the field and the laboratory.