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Judging Quality In Dairy Products, P. A. Downs

Nebraska Agricultural Experiment Station: Historical Circulars

In the dairy industry increasing attention is being paid to the question of quality of products. The well established system of buying and selling butter and cheese on the basis of quality by score or grade is practiced in the principal markets of the world. The other dairy products, while not marketed by score, are receiving more and more attention in this respect. As more information becomes available and the judging better standardized, other dairy products will doubtless be sold by grade.

Twenty-Five Years Of Agricultural Extension Work In South Dakota, Gilbert S. Weaver

SDSU Extension Publications Archive

Organization of Agricultural Extension Work in South Dakota during March, 1912,

Marked the beginning-of a-movement in agricultural education that was destined to influence the economic and social life of rural people in South Dakota for twenty-five years. Only the future will reveal its limitations. Agricultural Extension Work had its inception in Brown county. Farmers, business men, a railroad, a mail order house, and county commissioners of Brown county had formed the Better Farming Association. This organization took the initiative in promoting and inaugurating county agent work. During the span of years from March, 1912, to March, 1937, Agricultural Extension work …

Javma37-43 Anthrax In Swine, L. Van Es

University of Nebraska-Lincoln Extension: Historical Materials

Anthrax is not commonly considered so important a menace to swine as it is to other forms of live stock, in which the disease is apt to declare itself with terrifying severity. In comparison with the marked mortality frequently observed in cattle, the tangible losses caused by anthrax in swine seem negligible. As recent as 25 years ago, there still were observers who sincerely doubted the occurrence of the disease in hogs and this opinion found some support in the many reported failures to induce the infection in that animal species by artificial methods.

What Science Contributes To Agriculture, W. G. Wiegand

Journal of the Minnesota Academy of Science

No abstract provided.

The Gizzard Worm And Its Transmission To Chickens In Hawaii, Joseph E. Alicata

Harold W. Manter Laboratory of Parasitology: Library Materials

Gizzard-worms of poultry, Cheiloapirura hamulosa, are nematodes occurring in the gizzards of chickens and turkeys.

Summary and Conclusions

Previous to this report the carriers for the gizzard-worm in Hawaii were unknown. Recent investigations by the writer have shown that the flour beetle, Tenebroides nana, and the sand hopper, Orchestia platensis, collected from poultry farms in the Territory of Hawaii have been found naturally infested with the infective larvae of the poultry gizzard-worm, Cheilospirura hamulosa. Out of 8 laboratory-raised chickens to which there were fed about 2,300 grasshoppers that had been collected in an endemic gizzard-worm area, …

The Effect Of Variation In The Calcium-To-Phosphorus Ratio On The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Three groups totaling 123 chicks were fed accurately known amounts of rations containing 0.9, 1.5, and 2.3 per cent of calcium with liberal provision of the antirachitic factor so that conditions for assimilation and deposition were favorable. 2. By means of the comparative slaughter test the retention of ingested nitrogen was found to be about 37 per cent, and that of phosphorus about 28 per cent in the three lots. 3. With 0.9 per cent calcium in the ration, 35 per cent of that ingested was retained; at a level of 1.5 per cent calcium, 24 per cent was …

Utilization Of Some Farm Wastes, Chas A. Mann

Journal of the Minnesota Academy of Science

No abstract provided.

The Effect Of Pregnancy And Parturition On The Weight Of Dairy Cows, R. F. Morgan, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the effect of pregnancy and parturition upon the weight cycle of dairy cows of the Ayrshire, Guernsey, Holstein, and Jersey breeds according to gestation periods from data accumulated from records for the period 1922 to 1934 of the dairy herd of the Dairy Husbandry Department of the University of Nebraska. The weights of the cows were obtained from three consecutive weighings made at the middle of each month and daily weighings beginning at the 265th day of pregnancy and continuing for 30 days after calving. A total of 656 separate gestation periods were tabulated according …

Annual Report: 1936

Cherry County (Nebraska) Extension: Historical Documents

After January 1, 1936 the extension program in Cherry County has been sponsored by the Cherry County Farm Bureau. The organization of the County Farm Bureau was completed January 31, 1936. Funds made available for their use total $1345.70.

Goals accomplished were well in line with program of work at the beginning of the year.

Seven hundred three applications for corn-hog contracts were filed. Final tabulations showed that five hundred seventy-seven complied in full, forty-four complied partially, and eighty-two were refused or rejected. Total benefit payments received into the county were $166,035.95. Administrated costs of the County Association totaled $8157.62. …

The Utilization Of Nitrogen, Calcium, And Phosphorus By The Growing Chick, C. W. Ackerson, M. J. Blish, F. E. Mussehl

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. The nitrogen, calcium, and phosphorus content of 127 newly hatched chicks was determined. 2. Thirty newly hatched chicks were fed accurately known amounts of a good chick mash for 60 days. At the end of the period nitrogen, calcium, phosphorus, and fat were determined for each chick. 3. By means of the comparative slaughter test the retention of nitrogen was found to be 37.8 per cent, calcium 43.4 per cent, and phosphorus 27.3 per cent of the respective elements fed. 4. The average gain in live weight per gram of nitrogen fed was 12.0 grams. 5. The rate of …

The Weather Effect On The Characteristic Protein Values In Wheat, Mary Margaret Murphy

Bachelors’ Theses

Scientific investigation has proved conclusively that the protein content of the wheat kernel is the most important factor in determining the quality of the flour obtained. A high protein wheat is used for flour for bread making, and a low protein wheat for pastry flours. The quality of the protein must be determined by baking experimental loaves.

The year 1934 was a year of drought. In all parts of the country the wheat crops were affected by the lack of rainfall; hence, the protein value of the wheat must necessarily have been affected in some manner. The United States Department …

Determining The Sex Of Day Old Chicks, H. E. Alder

Nebraska Agricultural Experiment Station: Historical Circulars

More than 2,000 years ago people were interested in determining the sex of the embryo in hatching eggs and the sex of day-old chicks. No method of determining the sex of day-old chicks (except of course in sex-linked chicks) was of the slightest value until the Japanese method was discovered and developed. About 1925 Japanese scientists discovered the presence of a rudimentary copulatory organ located on the ventral rim of the cloaca which was present in all day-old males and only a few day-old females.

Annual Fodder And Silage Crops For Nebraska, W. E. Lyness, T. A. Kiesselbach

Nebraska Agricultural Experiment Station: Historical Circulars

The present shortage in the seed supply of all standard varieties of annual forage crops has created a special demand for information concerning their relative productivity and the possible use of substitute crops. This circular reports the yields secured from such crops at the Experiment Station, in an effort to help farmers reach a decision as to which crops should be grown this year for roughage, and which ones especially should have their seed supply increased for use in future years. Feed value and production costs as well as yields should be taken into consideration by the grower.

Annual Report: 1935

Cherry County (Nebraska) Extension: Historical Documents

Throughout the year ending on November 16, 1935 extension work in Cherry County was administered cooperatively and sponsored by the following groups; namely, Board of County Commissioners; a County Extension Committee of seven members; a District AAA Wheat Control Association with headquarters at Ainsworth; a County AAA Corn-Hog Control Association, the Nebraska Resettlement Administration; and a tentative Farm Bureau organization.

Slightly less than one-half of the agents time was devoted to developing the AAA programs for the year. Somewhat less than one-fourth of his time was devoted to Emergency Drouth relief activities including the close of the cattle buying. The …

Forty-Eighth Annual Report Of The Agricultural Experiment Station Of Nebraska, February 1, 1935, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report differs from previous reports in two respects: it covers experimental work up to January 1, 1935, and it includes brief abstracts of publications since the last report. Previously most of the report dealt with work done before the end of the fiscal year; that is, work done between June 30 and January 1 was not reported until over a year later, for the most part. The present report corrects that defect, and in addition the abstracts of publications will make the report useful as a reference guide to published matter.

The projects are discussed under subject headings and …

Manual Of The Grasses Of The United States, A. S. Hitchcock

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Introduction 1

Uses of grasses 1

Distribution of grasses 5

Morphology of grasses 6

Classification of grasses 10

Nomenclature 12

Common names 14

Scope of the manual 14

Gramineae (Poaceae), the grass family 15

Descriptions of the subfamilies and keys to the tribes 16

Subfamily 1. Festucoideae 16

Subfamily 2. Panicoideae 17

Descriptions of the tribes and keys to the genera 17

Tribe 1. Bambuseae 17

Tribe 2. Festuceae 17

Tribe 3. Hordeae 20

Tribe 4. Aveneae 21

Tribe 5. Agrostideae 22

Tribe 6. Zovsieae 24

Tribe 7. Chlorideae 24

Tribe 8. Phalarideae. 25

Tribe 9. Oryzeae 25

Tribe 10. …

Farm Sheep Facts, M. A. Alexander, W. W. Derrick, W. Tolman

Nebraska Agricultural Experiment Station: Historical Circulars

This circular discusses the sheep industry, recommendations for care of ewes, rams, and lambs, shearing and wool, and showing sheep.

The Vitamin E Content Of Certain Dairy Feeds, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin E content of each of the ingredients of our dairy herd ration, excepting the salt, lime, and bone meal. Female rats which were able to conceive but unable to reproduce when fed a diet deficient in vitamin E were fed the various feeds as a source of vitamin E during a second breeding period. The presence of vitamin E in a feed was thus shown by the ability of the female to cast a litter. The vitamin E content of bran, shorts, linseed oil meal, hominy feed, white corn, yellow corn, cottonseed meal, …

Some Observations On Humidity And Weight Loss In The Incubation Of Turkey Eggs, F. E. Mussehl, C. W. Ackerson

Nebraska Agricultural Experiment Station: Historical Research Bulletins

1. Turkey eggs which are incubated under chicken hens lose from 11 to 13 per cent of their original weight during the first 24 days of incubation. Small turkey eggs lose relatively more weight than large eggs incubated under the same conditions. 2. Considerable variation was observed in the weight loss during the first 24 days of incubation of eggs of approximately the same size when incubated in the same environment. The range was from 7 to 24 per cent of the original weight. Differences in shell texture may account for these variations, although care was taken to select only …

Effects Of Inflation And Deflation Upon Nebraska Agriculture, 1914 To 1932, H. Clyde Filley

Nebraska Agricultural Experiment Station: Historical Research Bulletins

This study attempts to give the effects of war-time inflation and the subsequent deflation upon Nebraska agriculture. It presents statistical evidence of what happened. It is too late to prevent the present depression. Information concerning the situation may aid in promoting recovery. It is hoped that a knowledge of the inflation of 1916 to 1920 and the depression following may aid in avoiding the making of similar errors in the future.

History Of Farm Land Prices In Eleven Nebraska Counties 1873-1933, Eleanor H. Hinman

Nebraska Agricultural Experiment Station: Historical Research Bulletins

The subject of farm land price is intimately intertwined with the economic and social welfare of farm people, and even with the financial structure of the nation. A detailed, year-by-year record of farm land sales and prices from several typical Nebraska farming areas over a 61-year period may throw light on the behavior of land values in the counties studied and in similar farming areas, and may help towards supplying a better basis for land price analysis and forecasting than now exists. This bulletin presents such a record for 11 Nebraska counties. It is based on 76,544 true sales of …

Studies On The Comparative Value Of The Hot Treatment (Krantz Patent) And Common Methods Of Handling Barnyard Manure, Orval E. Winkler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Antidating written human history the dung of animals, chalk, marl, wood ashes and other substances were probably used to increase the productivity of the soil. These practises found their way into the earliest farming activities of the Chinese, Persians, Greeks and Romans. (3)(11) In the Hebrew scriptures mention is made of the "Dung Gate". (10) This was undoubtedly a place given to the marketing of manures. That manure was used as a soil amendment in Asia Minor in Biblical times is not questioned. The famous Roman agricultural writer Cato (234 B.C.) wrote at length on manures and their handling. He …

Forty-Seventh Annual Report Of The Agricultural Experiment Station Of Nebraska February 1, 1934, W.W. Burr

Agricultural Research Division: News and Annual Reports

This report is for the most part a record of the achievements of the Nebraska Agricultural Experiment Station during the fiscal year ending June 30, 1933. The reports from the substations extend to January 1, 1934. A financial statement showing the receipts and expenditures of the Experiment Station is included.

The projects are grouped and discussed under subject headings. Little or no progress has been made on some projects, while others, on which attention has been concentrated, have been advanced rapidly or completed. Curtailment of appropriations and a reduction in cash funds due to the low prices of agricultural products …

Ec34-48 Farm Sheep Facts, M.A. Alexander, W.W. Derrick

University of Nebraska-Lincoln Extension: Historical Materials

The farm flock and the fattening of western feeder lambs are the only methods of sheep production of importance in Nebraska. The farm flock is not a major enterprise on Nebraska farms. It serves as a side line on farms having a well-drained place which sheep may call their own.

This 1934 extension circular contains information on: Nebraska Sheep-industry facts; market, ewe, ram, and lamb facts; shearing and wool facts; two parasites and one pest; grading and marketing wool; and scouring and carding wool for home use.

The Vitamin A Content Of Skimmilk, Standardized Milk, And Cream From Different Breeds Of Cows, I. L. Hathaway, H. P. Davis

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A study was made of the vitamin A content of skimmilk, of milk standardized by the addition of separated milk, and of cream. Rats whose body stores of vitamin A had been depleted by being fed a vitamin A deficient ration were fed either skimmilk, standardized milk, or cream as a source of vitamin A. Approximately 750 rats were used in nine experiments. From the results of these experiments the following conclusions were drawn: (1) that the vitamin A content of milk is associated largely with the butterfat and that separated milk containing a small quantity of fat contains only …

White Scours Of Calves, L. Van Es

Nebraska Agricultural Experiment Station: Historical Circulars

It becomes possible to understand some of the reasons for the occurrence of disorders among the newborn of animals kept under the usual conditions imposed by domestication. Among these, the subject of this circular, White Scours in Calves, occupies a prominent place.

Annual Report: 1933

Cherry County (Nebraska) Extension: Historical Documents

General Activities

Building Extension Program

Cereals

Legumes and Forage Crops

Potatoes, Cotton, Tobacco, and other Special Crops

Fruits, Vegetables, and Beautification of Home Grounds

Forestry and Agricultural Engineering

Poultry and Bees

Dairy Cattle, Beef Cattle, Sheep, Swine, and Horses

Agricultural Economics

Foods and Nutrition

Child Development and Parent Education

Clothing

Home Management and House Furnishings

Home Health and Sanitation

Community or Country-Life Activities

Other Activities

An Economic Study Of The Food Habits Of The Ring-Necked Pheasant In South Dakota, H.C. Severin, South Dakota Department Of Game And Fish

Natural Resource Management Faculty Publications

The economic status in South Dakota of the ring-necked pheasant (Phasinus colchicus torquatus Gmelin X Phasianus colchicus colchicus L.) has turned out to be a controversial matter of no small importance with the citizenry of the State. This bird was introduced into South Dakota mainly thru the efforts and funds of the State Department of Game and Fish, and thru this department the pheasant was protected form slaughter by hunters, and permitted to multiply. When it was believed that the pheasants hasd established themselves in a county and multiplied sufficiently to warrant an open season , such an open season …

The Vitamin A And The Vitamin E Content Of Field-Cured And Artificially Cured Alfalfa Hay, I. L. Hathaway, H. P. Davis, R. R. Graves

Nebraska Agricultural Experiment Station: Historical Research Bulletins

A comparative study of the vitamin A content of field-cured and artificially cured alfalfa was made by comparing the growth produced by 124 rats receiving alfalfa hay as their source of vitamin A. From the results of this study, in which the experiments were duplicated, it is concluded that under the conditions of these experiments the artificially cured alfalfa was twice as potent in vitamin A as was the field-cured alfalfa. The comparative study of the vitamin E content of these hays was made by comparing the number of litters produced by groups of female rats which received graded quantities …

North And South Dakota Horticulture, July 1932, North And South Dakota Horticultural Societies

North and South Dakota Horticulture

Volume 4, Number 7

Making the Most of Animals, Mrs. C.E. Finkle
The Arrangement of Cut Flowers in Baskets, Bowls and Vases, Purley L. Keene
North Dakota Horticultural Society News Letter, A.F. Yeager
Extracts from the Diary of a Traveling Man, W.A. Simmons
Trees and Our Prairie County, A.R. Toothaker
Rock Gardening, E.W. Norcross
The Barn Swallow, O.A. Stevens