Natural Resource Economics Commons^™

Determining The Value Of Ecosystem Services Provided By Green Stormwater Infrastructure In Coastal South Carolina, Joan U. Ureta

All Dissertations

Rapid urbanization changes the natural hydrology of a landscape, making stormwater management a crucial aspect of land development. As the fastest growing ecosystem globally, an innovative way of managing stormwater is needed to address the increase in urban run-off. In coastal South Carolina, stormwater practices have been widely adopted at the neighborhood level, yet threat of flooding is becoming more evident as the urban population and development continue to rise.

To determine the importance of stormwater practices to coastal residents, we assessed perception on stormwater practices and programs at different decision levels— 1) household, 2) neighborhood, and 3) city/county. Results …

Vermont Global Warming Solutions Act: The Costs Of Inaction From Land Conversions, Grayson L. Younts

All Theses

The Vermont (VT) Global Warming Solutions Act (GWSA, 2020) sets greenhouse gas (GHG) emissions reduction targets as 26% below 2005 by 2025, 40% below 1990 by 2030 and 80% below 1990 by 2050 for energy-related emissions only. Vermont’s omission of GHG emissions from land conversions can result in significant costs of inaction (COI), which can hinder state’s mitigation and adaptation plans and result in a climate crisis-related risks (e.g., credit downgrade). Science-based spatio-temporal data of GHG emissions from soils as a result of land conversions can be integrated into the conceptual framework of “action” versus “inaction” to prevent GHG emissions. …

Studies In Consumption And Production Of South Carolina Aquaculture Products, David Cheplick

All Theses

Market demand for seafood products among South Carolina (SC) consumers has led to increased aquaculture production as a means of supporting the seafood supply chain across the state. Our objective is broken into four distinct parts; (1) understanding consumer’s preferences and perceptions of seafood, (2) calculating their willingness to pay (WTP) for seafood products available in SC using attributes of sustainability and locality; and (3) gathering production metric and anecdotal data from SC oyster growers. Previous research assessing the market channels of seafood in South Carolina is compared to survey results. Respondents indicated that taste and quality were the most …