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Family Science Student Organization Members Named Winners In The 2015 Family Life Education Month Contest, College Of Education And Human Development

Family and Consumer Sciences News

The National Council on Family Relations named Family Science Student Organization (FSSO) members Latrice Hendricks and Blair Kelly winners of the 2015 Family Life Education Month Contest in the “Fact Sheet” category.

Professor Publishes Second Edition Of Serving Military Families, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Karen Blaisure, professor of family science in the Family and Consumer Sciences Department, and colleagues recently published the 2nd edition of Serving Military Families: Theories, Research, and Application.

Alumna Interviewed After Dietetic Internship, College Of Education And Human Development

Family and Consumer Sciences News

Emily Joseph, a registered dietitian, and alumna who completed the FCS dietetic internship in 2015 recently did an interview about the Teal Pumpkin Project (food allergy-free celebrations) for WZZM in Grand Rapids, Michigan.

Professor Emerita Has Second Book Published, College Of Education And Human Development

Family and Consumer Sciences News

Marlene Breu, professor emerita of the Department of Family and Consumer Sciences, will be having her second book published that she wrote during her time at WMU.

Graduate Of Career And Technical Education Program Develops Prosthetic Arm With 3-D Printer, College Of Education And Human Development

Family and Consumer Sciences News

Adam Zavislak, a graduate of CEHD's Career and Technical Education program, created the prosthetic arm.

Fueling Performance: Determining The Efficacy Of Low-Carbohydrate Diet Models For Athletic Populations, Chelsea Jackle

Honors Theses

Advocates of low-carbohydrate (LC) diets assert that these diets help lessen dependence on sugar while aiding in the metabolism of fat tissue. Additionally, it is believed that lipolysis helps dieters feel more energetic, lose weight, and improve physical performance. For these reasons, many athletes and active people are drawn to diets such as the Atkins Diet, the South Beach Diet, the Paleo Diet, and the Zone Diet. According to current evidence, excessive weight loss, ketosis, reduced glycogen availability, dehydration, and increased stress hormone levels make LC diets that severely limit carbohydrates disadvantageous for athletes. Although LC diets are widely followed, …

Integration Of Resistant Starch In Homemade Pasta, Anja Grommons

Honors Theses

In response to raised consumer awareness of health and well-being many manufacturers are transforming popular food items into functional foods with higher nutritional value. Typical pasta recipes consist of all purpose (AP) flour and/ or semolina flour which contain minimal nutritional value. Resistant Starch (RS) contains a high fiber profile accompanied by many physiological benefits. This study investigated the effect of partial substitution of RS for semolina and AP flours on functional, nutritional, and sensory properties of handmade pasta. RS was substituted for semolina and AP flours at levels of 20% and 30% substitution. As the amount of RS in …

Professor Named Editor Of Primary Journal For Career And Technical Education Research, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Rick Zinser was recently named as the Associate Editor for the journal Career and Technical Education Research, the primary journal for research in the CTE profession.

Textile And Apparel Studies Student Wins National Scholarship, College Of Education And Human Development

Family and Consumer Sciences News

Textile and apparel studies student, Emily Olson, has won the Wil Conard Regent’s University Fashion Marketing scholarship for 2014.

Student Receives Scholarship From Foundation, College Of Education And Human Development

Family and Consumer Sciences News

Eden Souser, a textile and apparel studies major, recently received a scholarship from the Monroe-Brown Foundation.

Interior Design Student Wins National Scholarship, College Of Education And Human Development

Family and Consumer Sciences News

Miranda Thomaston, an interior design student from the Department of Family and Consumer Sciences, has been named a winner of the 2014 Association of University Interior Designers (AUID) scholarship.

Career And Technical Education Faculty Members Secure Federal Grant, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Adam Manley and Dr. Rick Zinser recently secured another federal flow-through grant for $10,513.

Students Win Regional Competition For Second Consecutive Year, College Of Education And Human Development

Family and Consumer Sciences News

Textile and Apparel Studies majors Sarah Lyons and Erin Johnson have won first place in two recent Fashion on the Shore student design competitions.

Dietetics Students Compete In Poster Contest, College Of Education And Human Development

Family and Consumer Sciences News

Six dietetics students along with faculty member Dr. Arezoo Rojhani, presented three posters at the Michigan Academy of Nutrition and Dietetics (MAND) poster session on May 1, 2014.

Family Science Program Faculty Member Awarded New Writers Fellowship, College Of Education And Human Development

Family and Consumer Sciences News

Dr. Sherria Taylor, a Family Science Program faculty member, has been awarded a New Writers Fellowship.

Family Studies Students Win Contest, College Of Education And Human Development

Family and Consumer Sciences News

• Angela Carter
• Ashley Machacek
• Robin Millar
• Amanda Mocny
• Sarah Tidd
• Ashley French
• Dakota Williams
• David Aboosamra
• Angelique Bridges
• Rachel Dewitte
• Briana Farkas
• Ryan Larish
• Taren Fales
• Breanna Leeuw

Student Wins $5000 Scholarship Award, College Of Education And Human Development

Family and Consumer Sciences News

Student Wins $5000 Scholarship Award

Residential Treatment Of Adult Women With Eating Disorders, Chelsea Cook

Honors Theses

A qualitative-type study was done in which residents of a residential eating disorder facility were interviewed about their eating disorder and daily life in the treatment center. The Academy of Nutrition and Dietetics uses the Nutrition Care Process which includes Intervention amongst its four steps. This study will look at the intervention of nutrition education and counseling on these residents and relate it back to Social Learning theory.

Eight residents agreed to the study. All participants were female, and ages ranged from 18-38 with an average age of 24.75. The registered dietitian serving the residents was also interviewed. Interviews were …

The Gluten-Free Diet: An Effective Treatment For Autistic Spectrum Disorders?, Susanna Zammit

Honors Theses

In 2006, autism was recognized as a national problem due to a sharp increase in the prevalence of autism spectrum disorders (ASD). Characteristics of autism include impairments in the areas of social interaction, communication, and play, while demonstrating restricted or repetitive interests and activities. Children diagnosed with ASDs may also develop angry outbursts or feeding difficulties. An estimated one-third of autistic children have a gastrointestinal (GI) disorder. Theories as to why GI distress is common with autism have resulted in the research of different therapeutic treatments. Most notably, researchers have completed studies on the gluten-free, casein-free (GFCF) diet as a …

2013 News, College Of Education And Human Development

Family and Consumer Sciences News

• Textile and Apparel Studies Welcomes 9 Internationals to WMU
• FCS Student Starts New Student Organization: The Student Design Showcase
• FCS Professor Takes Sabbatical to Study Vocational Education in Ukraine
• New Online Peer Review Journal Launching Online: Grandfamilies: The Contemporary Journal of Research, Practice and Policy
• Textile and Apparel Faculty Members Present at National Research Conference
• Assistant Professor Co-Wrote Article Published in Child & Family Social Work
• Professor Appointed to National Teaching Standards Board
• CTE Professor Selected as Visiting Scholar
• Interior Design Students Visit Herman Miller
• Outstanding Career and Technical Education Research Journal Article Award

Golden Rice: The Need, The Science, And Public Reception Of Gmos, Elizabeth A. Quemada

Honors Theses

Vitamin A deficiency (VAD) affects people all over the world. The most severely affected individuals are those in countries where access to Vitamin A rich foods such as dark leafy greens and dark red or orange vegetables, along with liver, eggs, and cheeses are not readily available. Vitamin A deficiency most harmfully affects young children, where it is needed for correct development, and pregnant women, where Vitamin A stores are depleted. Several methods have been put into action over the years in severely affected countries to help combat VAD. There are programs to increase the availability of Vitamin A in …

2012 News, College Of Education And Human Development

Family and Consumer Sciences News

• Dietetics Program Reaccredited
• Faculty Member Appointed to Certified Family Life Educator Advisory Board
• Faculty Member in Dietetics Published
• Family Studies Faculty Present at Symposium
• Graduate Student Ambassador Announced
• Interior Design Students Collaborate to Redesign Kanley Chapel
• Manley Conducting Research
• Frazier Receives Grant from the North Central Regional Center for Rural Development
• FCS 5340 Consumer Behavior in the Fashion Environment
• Manley Awarded Grant
• Webber Article Published
• Zinser Visits Siberia
• National Council on Family Relations Chooses Book
• Colleagues International Working with the U.S. Department of State
• Commercial Interiors Design Challenge
• Dannison Completes Program Review
• Blaisure Co-Authors, Serving Military Families in the 21st …