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Full-Text Articles in Medicine and Health Sciences
Three Members Of Cehd Community Shine In 2018 Excellence In Diversity Awards, College Of Education And Human Development
Three Members Of Cehd Community Shine In 2018 Excellence In Diversity Awards, College Of Education And Human Development
Family and Consumer Sciences News
Western Michigan University’s Excellence in Diversity Awards Selection Committee is honoring three individuals and an organization associated with the College of Education and Human Development (CEHD): Dr. Donna Talbot, Marcy L. Peake, and Dawnielle Simmons and the Student Assembly for Racial Equity and Cultural Inclusion (SAREC).
Dietetics Student Receives Research And Creative Activities Scholarship, College Of Education And Human Development
Dietetics Student Receives Research And Creative Activities Scholarship, College Of Education And Human Development
Family and Consumer Sciences News
Keren Reyes, an undergraduate dietetics student in the College of Education and Human Development at Western Michigan University, recently received a $1,725 Research and Creative Activities Scholarship from WMU’s Lee Honors College.
Health Benefits Of A Plant-Based Diet, Jenna Jackson
Health Benefits Of A Plant-Based Diet, Jenna Jackson
Honors Theses
While the rise and spread of Western culture has created remarkable advances in science, healthcare, and technology, it has also brought about a variety of chronic diseases that never once existed. Much of these ailments can be attributed to the typical Western diet, which places heavy emphasis on meats, dairy, and refined grains, contrasting the typical Eastern or Oriental diet which primarily focuses on fruits, vegetables, fish, and whole grains. This dietary transition has resulted in increased glycemic load, increased levels of unhealthy fats and cholesterol, decreased micronutrient and fiber levels, and skewed acid-base and sodium-potassium ratios. All of these …
Potassium Chloride As A Salt Substitute In Bread, Andrea Noud
Potassium Chloride As A Salt Substitute In Bread, Andrea Noud
Honors Theses
Bread is a staple product in the diet of most consumers in America. It is also one of the ”Salty Six”; the top six processed foods containing the most sodium chloride (NaCl) or table salt. Dietary reference intake (DRI) guidelines are established by The Food and Nutrition Board of the Institute of Medicine. Per these values, children ages 9-13 should consume no more than 2.2 g/day of sodium, and men and women ages 14-70 and older should consume no more than 2.3 g/day.Yet the average intake of sodium in America is much higher than the DRI: 3.4 g/day. One potential …
Wmu Interior Design Students Place At Msu Design Charrette, College Of Education And Human Development
Wmu Interior Design Students Place At Msu Design Charrette, College Of Education And Human Development
Family and Consumer Sciences News
Allyson Dykstra, Shannon Stockelman, and Ashley Walters recently participated in the Michigan State University (MSU) Interior Design Student Organization’s Interior Design Charrette.
Alumna Angela Harness Designs Colorado Springs Office Space, College Of Education And Human Development
Alumna Angela Harness Designs Colorado Springs Office Space, College Of Education And Human Development
Family and Consumer Sciences News
Angela Harness (BS ’13, Interior Design) has designed many spaces, such as healthcare facilities, educational institutions and retail stores since graduation.
Christine Robinson And Dr. Richard Zinser Beginning New Positions, College Of Education And Human Development
Christine Robinson And Dr. Richard Zinser Beginning New Positions, College Of Education And Human Development
Family and Consumer Sciences News
Christine (Chris) Robinson has been named the new Director of Admissions and Advising in the College of Education and Human Development beginning Monday, January 23.