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Full-Text Articles in Medicine and Health Sciences
Family Studies Graduates With National Honors, College Of Education And Human Development
Family Studies Graduates With National Honors, College Of Education And Human Development
Family and Consumer Sciences News
Jerry Phelps, a family studies student who graduated in fall 2015, is one of 29 students from across the country graduating with National Council on Family Relations (NCFR) honors.
Interior Design Student Organization Sends Armed Forces Holiday Greetings, College Of Education And Human Development
Interior Design Student Organization Sends Armed Forces Holiday Greetings, College Of Education And Human Development
Family and Consumer Sciences News
Family and Consumer Science’s Interior Design Student Organization (IDSO) recently made holiday cards for the armed forces personnel that will be away from home during this holiday season.
Family Science Student Organization Members Named Winners In The 2015 Family Life Education Month Contest, College Of Education And Human Development
Family Science Student Organization Members Named Winners In The 2015 Family Life Education Month Contest, College Of Education And Human Development
Family and Consumer Sciences News
The National Council on Family Relations named Family Science Student Organization (FSSO) members Latrice Hendricks and Blair Kelly winners of the 2015 Family Life Education Month Contest in the “Fact Sheet” category.
Professor Publishes Second Edition Of Serving Military Families, College Of Education And Human Development
Professor Publishes Second Edition Of Serving Military Families, College Of Education And Human Development
Family and Consumer Sciences News
Dr. Karen Blaisure, professor of family science in the Family and Consumer Sciences Department, and colleagues recently published the 2nd edition of Serving Military Families: Theories, Research, and Application.
Alumna Interviewed After Dietetic Internship, College Of Education And Human Development
Alumna Interviewed After Dietetic Internship, College Of Education And Human Development
Family and Consumer Sciences News
Emily Joseph, a registered dietitian, and alumna who completed the FCS dietetic internship in 2015 recently did an interview about the Teal Pumpkin Project (food allergy-free celebrations) for WZZM in Grand Rapids, Michigan.
Professor Emerita Has Second Book Published, College Of Education And Human Development
Professor Emerita Has Second Book Published, College Of Education And Human Development
Family and Consumer Sciences News
Marlene Breu, professor emerita of the Department of Family and Consumer Sciences, will be having her second book published that she wrote during her time at WMU.
Graduate Of Career And Technical Education Program Develops Prosthetic Arm With 3-D Printer, College Of Education And Human Development
Graduate Of Career And Technical Education Program Develops Prosthetic Arm With 3-D Printer, College Of Education And Human Development
Family and Consumer Sciences News
Adam Zavislak, a graduate of CEHD's Career and Technical Education program, created the prosthetic arm.
Fueling Performance: Determining The Efficacy Of Low-Carbohydrate Diet Models For Athletic Populations, Chelsea Jackle
Fueling Performance: Determining The Efficacy Of Low-Carbohydrate Diet Models For Athletic Populations, Chelsea Jackle
Honors Theses
Advocates of low-carbohydrate (LC) diets assert that these diets help lessen dependence on sugar while aiding in the metabolism of fat tissue. Additionally, it is believed that lipolysis helps dieters feel more energetic, lose weight, and improve physical performance. For these reasons, many athletes and active people are drawn to diets such as the Atkins Diet, the South Beach Diet, the Paleo Diet, and the Zone Diet. According to current evidence, excessive weight loss, ketosis, reduced glycogen availability, dehydration, and increased stress hormone levels make LC diets that severely limit carbohydrates disadvantageous for athletes. Although LC diets are widely followed, …
Integration Of Resistant Starch In Homemade Pasta, Anja Grommons
Integration Of Resistant Starch In Homemade Pasta, Anja Grommons
Honors Theses
In response to raised consumer awareness of health and well-being many manufacturers are transforming popular food items into functional foods with higher nutritional value. Typical pasta recipes consist of all purpose (AP) flour and/ or semolina flour which contain minimal nutritional value. Resistant Starch (RS) contains a high fiber profile accompanied by many physiological benefits. This study investigated the effect of partial substitution of RS for semolina and AP flours on functional, nutritional, and sensory properties of handmade pasta. RS was substituted for semolina and AP flours at levels of 20% and 30% substitution. As the amount of RS in …
Professor Named Editor Of Primary Journal For Career And Technical Education Research, College Of Education And Human Development
Professor Named Editor Of Primary Journal For Career And Technical Education Research, College Of Education And Human Development
Family and Consumer Sciences News
Dr. Rick Zinser was recently named as the Associate Editor for the journal Career and Technical Education Research, the primary journal for research in the CTE profession.