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- Grazing (2)
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- Tall fescue (2)
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- Agriculture (1)
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- Animal Science (1)
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- Crimson clover (1)
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- Diet (1)
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- Endophyte (1)
- FIBER (1)
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- Interseeding (1)
- Ladino clover (1)
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Articles 1 - 17 of 17
Full-Text Articles in Agronomy and Crop Sciences
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller
Economic Contribution Of The Agricultural Sector To The Arkansas Economy In 2015, Leah English, Jennie Popp, Wayne Miller
Research Reports and Research Bulletins
Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production and processing, agricultural support industries, forestry and forest products, and textile goods. Agriculture contributes to the economy through direct agricultural production and value-added processing, and also leads to economic activity in other parts of the economy. This report is the tenth in a series of reports examining agriculture’s economic contribution to the Arkansas economy. The total economic contribution of agriculture (direct, indirect, and induced effects) on value …
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook
Evaluating The Impact Of Two Contrasting Tillage Practices On Soil Properties In Central Kentucky, Emily Cook
Posters-at-the-Capitol
Farming practices such as no tillage and plowing can institute change on soil physical and chemical characteristics. In this research, the effects of long-term conventional and no-tillage systems on the selected soil properties were determined in a continuous corn system on a farm with Maury silt loam soil. These samples were taken from University of Kentucky's Research Farm (Spindletop Farm). The field used was tilled in 1969 from bluegrass sod and the first time research was conduced was in 1970. Each plot is 20 ft. by 40 ft. and for many years each plot was split with winter cover crop …
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado
College of Agriculture and Life Sciences Faculty Publications
No abstract provided.
Winter Grazing Management, Stephen K. Barnhart, James R. Russell, Douglas L. Karlen, Michael J. Tidman
Winter Grazing Management, Stephen K. Barnhart, James R. Russell, Douglas L. Karlen, Michael J. Tidman
Douglas L Karlen
Why winter grazing? Beef cow herd and sheep flock records show that winter feeding costs are livestock producers' single largest production expense. Managing through winter weather while keeping feeding costs low is an essential part of maintaining a profitable operation. Iowa's climate generally allows forage growth only during a 7-to-8 month period. Extending the grazing of this forage--even an extra 3 or 4 weeks in late autumn and winter--is an economical way to maintain or increase livestock profitability. Some producers extend the grazing season by using stockpiled forage, whereas others use crop residue, and many combine the use of stockpiled …
Letter From The Dean, Lona Robertson
Letter From The Dean, Lona Robertson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Message From The Faculty Editor, Mary Savin
Message From The Faculty Editor, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Bumpers College Students In Action, Discovery Editors
Bumpers College Students In Action, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Fibrolytic Enzymes And Silage Inoculants To Improve The Nutritive Value Of Silage, Salvador Ordaz
Fibrolytic Enzymes And Silage Inoculants To Improve The Nutritive Value Of Silage, Salvador Ordaz
Graduate College Dissertations and Theses
Ensiling is one of the most common processes used as a conservation method for forages on farms and plays an important role in farm economics. Therefore, with the aim to improve the conservation and the nutritive value of silage, the utilization of silage additives such as fibrolytic enzymes (FE) and lactic acid bacteria (LAB) inoculants has been a common on-farm practice. FE are enzymes capable of breaking down complex polysaccharides such as cellulose and hemicellulose. The latter results in an increased substrate availability for epiphytic and inoculated LAB during silage fermentation, thus promoting a higher production of organic acids such …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Productivity Of A Triticale And Crimson Clover Winter Cover Crop For Dairies, K. Olagaray, C. Takiya, M. Scheffel, T. Brown, J. S. Stevenson, D. H. Min, B. Bradford
Productivity Of A Triticale And Crimson Clover Winter Cover Crop For Dairies, K. Olagaray, C. Takiya, M. Scheffel, T. Brown, J. S. Stevenson, D. H. Min, B. Bradford
Kansas Agricultural Experiment Station Research Reports
The potential for a winter cover crop to align with agronomic objectives and to support milk production was evaluated at the Kansas State University Dairy Teaching and Research Center, Manhattan, KS. August planting of a triticale and crimson clover blend following corn silage harvest resulted in production of more than 3.5 tons of dry matter prior to subsequent corn planting. After ensiling, the impact of triticale/crimson clover silage (TCS) on milk production was evaluated in 48 mid- to late-lactation Holstein cows. Cows were blocked by parity (1 and 2+) and milk production, then randomly assigned within block to treatment sequence …
Development Of A Berry Processing Score For Sorghum Silage And Assessment Of Processing Effects On Sorghum Silage Starch Digestibility, J. R. Johnson, J. P. Goeser, Michael Brouk
Development Of A Berry Processing Score For Sorghum Silage And Assessment Of Processing Effects On Sorghum Silage Starch Digestibility, J. R. Johnson, J. P. Goeser, Michael Brouk
Kansas Agricultural Experiment Station Research Reports
The objectives of this study were to develop a berry processing score (BPS) for sorghum silage, similar to the kernel processing score currently used for corn silage, and to evaluate the effects of processing on starch digestibility. Sorghum silage samples were collected from commercial farms in Kansas and randomly assigned to 1 of 4 processing levels differing in roll gap spacing: unprocessed (UNP), 1.5 (1.5P), 1.0 (1.0P), or 0.5 (0.5P) mm. Differences in BPS and starch digestibility were found–as the roll gap decreased, both BPS and starch digestibility increased. Thus, by processing sorghum silage during harvest and measuring the extent …
Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer
Effects Of Various Grazing Systems On Grazing And Subsequent Finishing Performance, L. W. Lomas, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
A total of 280 mixed black yearling steers were used to compare grazing and subsequent finishing performance from pastures with ‘MaxQ’ tall fescue, a wheat-bermudagrass double-crop system, or a wheat-crabgrass double-crop system in 2010, 2011, 2012, 2013, 2014, 2015, and 2016. Daily gains of steers that grazed MaxQ fescue, wheatbermudagrass, or wheat-crabgrass were similar (P>0.05) in 2010 and 2016. Daily gains of steers that grazed wheat-bermudagrass or wheat-crabgrass were greater (P>0.05) than those that grazed MaxQ fescue in 2011 and 2012. Daily gains of steers that grazed wheat-crabgrass were greater (P>0.05) than those that grazed wheat-bermudagrass and …
Effects Of Interseeding Ladino Clover Into Tall Fescue Pastures Of Varying Endophyte Status On Grazing Performance Of Stocker Steers, L. W. Lomas, J. L. Moyer
Effects Of Interseeding Ladino Clover Into Tall Fescue Pastures Of Varying Endophyte Status On Grazing Performance Of Stocker Steers, L. W. Lomas, J. L. Moyer
Kansas Agricultural Experiment Station Research Reports
Sixty-four yearling steers grazing tall fescue pastures were used to evaluate the effects of fescue cultivar and interseeding ladino clover on grazing gains and available forage. Fescue cultivars evaluated were high-endophyte ‘Kentucky 31,’ low-endophyte ‘Kentucky 31,’ ‘HM4,’ and ‘MaxQ.’ Steers that grazed pastures of low-endophyte ‘Kentucky 31,’ ‘HM4,’ or ‘MaxQ’ gained significantly more (P<0.05) and produced more (P<0.05) gain/a than those that grazed high-endophyte ‘Kentucky 31’ pastures. Gains of cattle that grazed low-endophyte ‘Kentucky 31,’ ‘HM4,’ or ‘MaxQ’ were similar (P>0.05). High-endophyte ‘Kentucky 31’ pastures had more (P<0.05) available forage than lowendophyte ‘Kentucky 31,’ ‘HM4,’ or ‘MaxQ’ pastures.
Searc Agricultural Research 2017, L. W. Lomas
Searc Agricultural Research 2017, L. W. Lomas
Kansas Agricultural Experiment Station Research Reports
Southeast Agricultural Research Center, Agricultural Research 2017. Topics include grazing and supplemental feed for beef cattle, forage, pasture, hay, grasses, legumes, tillage, fertilizer, corn, soybeans, wheat, and soil health and variability.