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Full-Text Articles in Agronomy and Crop Sciences
A Comparison Of A Full Time Grazing And A Partial Storage Feeding System, For Dairy Cows, C. P. Ferris, D. C. Patterson
A Comparison Of A Full Time Grazing And A Partial Storage Feeding System, For Dairy Cows, C. P. Ferris, D. C. Patterson
IGC Proceedings (1993-2023)
Partial storage feeding has been adopted by a number of Northern Ireland dairy farmers in recent years. This is due in part to increasing cow numbers, and as such, insufficient pasture close to the milking parlour to permit full time grazing. Partial storage feeding may also have environmental benefits, as well as reducing labour requirements associated with 'droving' and pasture management. In view of this, a study was undertaken to examine animal performance with either a full-time grazing, or a partial storage feeding regime.
The Milk Yield By Cinisara Cows In Different Management Systems: 1. Effect Of Season Of Calving, C. Giosuè, M. Alabiso, M. L. Alicata, G. Parrino
The Milk Yield By Cinisara Cows In Different Management Systems: 1. Effect Of Season Of Calving, C. Giosuè, M. Alabiso, M. L. Alicata, G. Parrino
IGC Proceedings (1993-2023)
The Cinisara cow is Sicilian autochthonous breed; the milk has very interesting qualitative characteristics (chemical, physical and technologic parameters, principally due to its high part β of K casein) and is processed to make Caciocavallo cheese. Characteristics of milk yield are influenced by exogenous factors, such as management system, lactation number and season of calving. Pastures provide the basic feed but grazing is not continuous through the year. The aim of this research was to optimize the distribution of production over the year through the study of the effect of season of calving on qualitative characteristics of milk from Cinisara …
Grazing Suitability Of Various Napier Grass Varieties In Paddocks Of Different Ages, Yasuyuki Ishii, M. M. Mukhtar, Sayan Tudsri, Sachiko Idota, Y. Nakamura, Kiichi Fukuyama
Grazing Suitability Of Various Napier Grass Varieties In Paddocks Of Different Ages, Yasuyuki Ishii, M. M. Mukhtar, Sayan Tudsri, Sachiko Idota, Y. Nakamura, Kiichi Fukuyama
IGC Proceedings (1993-2023)
Previous studies have demonstrated that late-heading type dwarf (DL) Napier grass (Pennisetum purpureum Schumach) introduced to Japan from Thailand by the Dairy Promotion Organization of Thailand was able to overwinter in the lowland areas of southern Kyushu (Mukhtar et al., 2003). The species has a higher proportion of leaf blade than other normal and dwarf varieties. These studies were conducted to assess the suitability of the various Napier grass varieties for grazing (Mukhtar et al., 2004). The objective of this study was to examine the grazing suitability, herbage quality and wintering ability of three Napier grass varieties …
A Comparison Of Perennial Ryegrass Cultivars Differing In Heading Date And Grass Ploidy For Grazing Dairy Cows At Two Different Stocking Rates, M. O'Donovan, G. Hurley, L. Delaby, G. Stakelum
A Comparison Of Perennial Ryegrass Cultivars Differing In Heading Date And Grass Ploidy For Grazing Dairy Cows At Two Different Stocking Rates, M. O'Donovan, G. Hurley, L. Delaby, G. Stakelum
IGC Proceedings (1993-2023)
Animal productivity is the ultimate performance indicator of any new grass cultivar. Direct assessment is complex and expensive. Recent research has identified a number of important sward factors that influence intake and production. The most important factor appears to be green leaf mass. The objective of this two year study was to investigate the effects on milk yield, composition and grass intake of grass cultivars with contrasting heading dates (HD) and grass ploidies (PL) when grazed at different stocking rates.
Does The Feeding Behaviour Of Dairy Cows Differ When Fed Ryegrass Indoors Vs. Grazing?, A. V. Chaves, A. Boudon, J. L. Peyraud, R. Delagarde
Does The Feeding Behaviour Of Dairy Cows Differ When Fed Ryegrass Indoors Vs. Grazing?, A. V. Chaves, A. Boudon, J. L. Peyraud, R. Delagarde
IGC Proceedings (1993-2023)
Dairy cows eating ryegrass ingest smaller boli when grazing than when fed indoors (93 vs. 142 g; Boudon et al., 2004). To investigate whether this difference in bolus affects feeding behaviour of the cows, an automated system (chewing halters) was used to monitor feeding behaviour of cows given ad libitum access to perennial ryegrass in individual feed troughs (indoor feeding, IF) or at pasture (grazing, GR).
Variation Between Individuals In Voluntary Intake And Herbage Intake Of Grazing Dairy Cows, H. M. N. Ribeiro Filho, R. Delagarde, L. Delaby, J. L. Peyraud
Variation Between Individuals In Voluntary Intake And Herbage Intake Of Grazing Dairy Cows, H. M. N. Ribeiro Filho, R. Delagarde, L. Delaby, J. L. Peyraud
IGC Proceedings (1993-2023)
Herbage intake and milk yield of unsupplemented grazing dairy cows are highly variable between animals within a herd (Delaby et al., 2001). The objective of this experiment was to describe the relationship between the individual voluntary intake (VI) of dairy cows measured before turnout and their herbage intake at grazing, at two herbage allowances.
The Meal Criterion Estimated In Grazing Dairy Cattle: Evaluation Of Different Methods, P. A. Abrahamse, D. Reynaud, J. Dijkstra, S. Tamminga
The Meal Criterion Estimated In Grazing Dairy Cattle: Evaluation Of Different Methods, P. A. Abrahamse, D. Reynaud, J. Dijkstra, S. Tamminga
IGC Proceedings (1993-2023)
The meal criterion (MC) has been found a useful tool to pre-treat intake behaviour data in dairy cows. It was defined as the longest interval between bouts that belong to the same meal (Tolkamp & Kyriazakis, 1999), necessary to cluster bouts to meals. The method of Yeates et al. (2001) calculating the loge-transformed intervals between bouts and using the Gaussian-Gaussian-Weibull (GGW) model to calculate the MC was found to provide the best estimation of the MC in biological as well as statistical terms. However, in grazing dairy cattle the MC-estimation has only been carried out by Rook …
Pâtur’In: A User-Friendly Software Tool To Assist Dairy Cow Grazing Management, L. Delaby, J. L. Peyraud, P. Faverdin
Pâtur’In: A User-Friendly Software Tool To Assist Dairy Cow Grazing Management, L. Delaby, J. L. Peyraud, P. Faverdin
IGC Proceedings (1993-2023)
The feeding of dairy cows at pasture presents many technical, economic and environmental advantages, while benefiting from a very favourable image. However, the management of grazed land is a complex game of strategy in which the farmer applies decisions in order to manage two unstable and uncertain fluxes of change: growth of grass and intake of the herd. Many tools (platemeter, etc.) and overall methods (local stocking rate references, farm cover, etc.) have been developed as aids to grazing management. Nevertheless, few decision-support systems are currently available that make it possible to anticipate and assess the consequences of a given …
Effect Of Strategy Of Forage Supplementation And Of Turnout Date In A Medium Stocking Rate System On The Main Characteristics Of Dairy Cows Grazing, P. Defrance, L. Delaby, J. M. Seuret, M. O'Donovan
Effect Of Strategy Of Forage Supplementation And Of Turnout Date In A Medium Stocking Rate System On The Main Characteristics Of Dairy Cows Grazing, P. Defrance, L. Delaby, J. M. Seuret, M. O'Donovan
IGC Proceedings (1993-2023)
Having a stocking rate of 2.9 cows per hectare of grassland (35 ares/cow) in Brittany offers many options for turnout date and forage supplementation strategies. For a farmer, knowing the consequences of the different options during the course of the grazing season makes grazing management decisions easier. As experiments on grazing management require considerable resources and are hardly generalisable, various spring scenarios have been tested using a dynamic decision support system, Pâtur’IN (Delaby et al., this volume).
The Effect Of Inclusion Of A Range Of Supplementary Feeds On Herbage Intake, Total Dry Matter Intake And Substitution Rate In Grazing Dairy Cows, S. J. Morrison, D. C. Patterson, S. Dawson, C. P. Ferris
The Effect Of Inclusion Of A Range Of Supplementary Feeds On Herbage Intake, Total Dry Matter Intake And Substitution Rate In Grazing Dairy Cows, S. J. Morrison, D. C. Patterson, S. Dawson, C. P. Ferris
IGC Proceedings (1993-2023)
The milk production potential of dairy cows has increased substantially over the past two decades. This development presents new challenges for managing dairy cows during grazing, particularly where the objective is to maximise the proportion of energy in the diet derived from forage. The objective of the current study was to explore supplementation strategies to maintain high total forage intakes from grazed grass supplemented with alternative forage supplements in dairy cows during the grazing season. A second objective of the study was to examine the effect of supplement on substitution rate (SR) and milk yield response.
Effect Of Farm Grass Cover At Turnout On The Grazing Management Of Spring Calving Dairy Cows, M. O'Donovan, L. Delaby, P. Defrance
Effect Of Farm Grass Cover At Turnout On The Grazing Management Of Spring Calving Dairy Cows, M. O'Donovan, L. Delaby, P. Defrance
IGC Proceedings (1993-2023)
Early spring grazing is an objective for most Irish dairy farmers. If more grass is included in the diet of the cow in early lactation, the profitability of the farm system can be increased. Post turnout, dairy cow feeding management varies with the amount of farm grass cover (FC) available. Experiments on the consequences of different FC at turnout require large resources and all scenarios cannot be accounted for. Consequently, a decision support system, Pâtur’IN (Delaby et al., this volume), was used to describe the effects of various FC at turnout on grazing management in spring.
The Effect Of Stocking Rate And Initial Grass Height On Herbage Production And Utilization, And Milk Production Per Unit Area Under Set Stocking By Lactating Dairy Cows, H. Nakatsuji, T. Endo, S. Bawm, T. Mitani, M. Takahashi, K. Ueda, S. Kondo
The Effect Of Stocking Rate And Initial Grass Height On Herbage Production And Utilization, And Milk Production Per Unit Area Under Set Stocking By Lactating Dairy Cows, H. Nakatsuji, T. Endo, S. Bawm, T. Mitani, M. Takahashi, K. Ueda, S. Kondo
IGC Proceedings (1993-2023)
In our previous study with lactating dairy cows (Nakatsuji et al., 2004), annual herbage production and utilization, and milk production per unit area under set stocking was not always lower than under rotational grazing at the same stocking rate (6 cows/ha). Furthermore, there was a possibility that set stocking could increase pasture utilization and milk production over rotational grazing when cows were grazed at adequate stocking rate and at the appropriate initial date of grazing. The purpose of the present study was to evaluate the effect of stocking rate and initial grass height on herbage production and utilization, and …
The Effect Of Chop Length And Additive On Silage Intake And Milk Production In Cows, V. Toivonen, T. Heikkilä
The Effect Of Chop Length And Additive On Silage Intake And Milk Production In Cows, V. Toivonen, T. Heikkilä
IGC Proceedings (1993-2023)
Effects of reduced silage chop length on silage intake and milk production by dairy cows have been variable. Chopping of grass at harvest generally improves silage fermentation quality and consequently intake. The objective of this study was to assess the effect of chopping flail harvested silage ensiled with acid or biological additive prior to feeding on intake, milk yield and milk composition in dairy cows.
Feeding Mixed Grass-Clover Silages With Elevated Sugar Contents To Dairy Cows, J. Bertilsson
Feeding Mixed Grass-Clover Silages With Elevated Sugar Contents To Dairy Cows, J. Bertilsson
IGC Proceedings (1993-2023)
Grasses with high sugar content (WSC) have been claimed to increase feed intake and milk production and at the same time give more efficient N utilisation and thus reduce pollution (e.g. Miller et al., 2001). In an ongoing EU-supported project (“Sweetgrass”), we have grown the new varieties of perennial ryegrasses and fed them to dairy cows. Results from the first year’s experiment when pure ryegrass silages made from standard or high-sugar varieties were fed, showed small differences in feed intake, milk production and N partitioning. In order to test the principle, it was therefore decided to increase the difference …
Feeding With Badly Preserved Silages And Occurrence Of Subclinical Ketosis In Dairy Cows, F. Vicente, B. De La Roza, A. Argamentería, M. L. Rodríguez, M. Peláez
Feeding With Badly Preserved Silages And Occurrence Of Subclinical Ketosis In Dairy Cows, F. Vicente, B. De La Roza, A. Argamentería, M. L. Rodríguez, M. Peláez
IGC Proceedings (1993-2023)
Ketosis in dairy cows is due to high levels of circulating ketone bodies in blood (Duffiel, 2000). In early lactation, the capacity of voluntary dry matter intake does not allow dairy cows to cover the total energy requirements for maintenance and production, and then the body reserves are mobilised. However, the amounts of fatty acids that can be metabolised in the liver are limited, later they are converted to ketone bodies (Tveit et al., 1992). During forage ensiling, acetic and lactic fermentations only are desirable, but frequently butyric and alcoholic fermentations appear. When the animals ingest these silages, the …
Conjugated Linoleic Acid Content Of Milk From Cows Fed Different Diets, E. Staszak, J. Mikołajczak
Conjugated Linoleic Acid Content Of Milk From Cows Fed Different Diets, E. Staszak, J. Mikołajczak
IGC Proceedings (1993-2023)
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of linoleic acid (c-9, c-12 C18:2). Conjugated linoleic acid occurs naturally in foods, however the main dietary sources are dairy products and other foods derived from ruminants. Continuous interest in CLA is attributed to its potential health benefits such as anticarcinogenic, antiatherogenic, antidiabetic and antiadipogenic effects (Dhiman et al., 1999, Staszak et al., 2001). Typical consumption of CLA by humans is far lower than the dose that has been shown to be effective in reducing tumours in animal models (Dhiman et al., 1999), …
Dairy Cow Performance Associated With Two Contrasting Silage Feeding Systems, C. P. Ferris, D. C. Patterson, R. C. Binnie, J. P. Frost
Dairy Cow Performance Associated With Two Contrasting Silage Feeding Systems, C. P. Ferris, D. C. Patterson, R. C. Binnie, J. P. Frost
IGC Proceedings (1993-2023)
As a result of increasing labour costs, the lack of skilled labour, and the desire of many farmers to reduce their working hours, there is considerable interest in using simple feeding systems for dairy cows. A study was conducted to compare two silage feeding systems that differed in complexity.
Utilisation Of Whole-Crop Pea Silages Differing In Condensed Tannin Content As A Replacement For Soya Bean Meal In The Diet Of Dairy Cows, K. J. Hart, R. G. Wilkinson, L. A. Sinclair, J. A. Huntington
Utilisation Of Whole-Crop Pea Silages Differing In Condensed Tannin Content As A Replacement For Soya Bean Meal In The Diet Of Dairy Cows, K. J. Hart, R. G. Wilkinson, L. A. Sinclair, J. A. Huntington
IGC Proceedings (1993-2023)
Adesogan et al. (2004), has demonstrated that ensiled pea wheat intercrops can reduce the amount of concentrate fed to dairy cows by 50% without affecting milk yield or composition. A limitation of forage peas for high yielding dairy cows is the low by-pass protein content, but it has been suggested by Broderick (1995), that feeding forages that contain low levels of condensed tannin can improve nitrogen utilisation. The objective of the current experiments was to evaluate the potential of whole-crop pea silage differing in condensed tannin content to replace soya bean meal in the diet of late lactation, pregnant …
The Effect Of Early And Delayed Spring Grazing On The Milk Production, Grazing Management And Grass Intake Of Dairy Cows, E. Kennedy, M. O'Donovan, J. P. Murphy, L. Delaby, F. P. O'Mara
The Effect Of Early And Delayed Spring Grazing On The Milk Production, Grazing Management And Grass Intake Of Dairy Cows, E. Kennedy, M. O'Donovan, J. P. Murphy, L. Delaby, F. P. O'Mara
IGC Proceedings (1993-2023)
Earlier access to pasture can increase the overall proportion of grazed grass in the diet of the spring calving dairy cow. Further benefits can also be achieved from early turnout, including improved animal production, increased sward utilisation and enhanced sward quality (O’Donovan et al., 2004). The objective of this study was to compare the effect of initial spring grazing date and stocking rate on the performance of spring calving dairy cows.