Agronomy and Crop Sciences Commons^™

W129 Bt Cotton, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

Bt cotton has been genetically modified by the insertion of one or more genes from a common soil bacterium, Bacillus thuringiensis. These genes encode for the production of insecticidal proteins, and thus, genetically transformed plants produce one or more toxins as they grow. The genes that have been inserted into cotton produce toxins that are limited in activity almost exclusively to caterpillar pests (Lepidoptera). However, other strains of Bacillus thuringiensis have genes that encode for toxins with insecticidal activity on some beetles (Coleoptera) and flies (Diptera). Some of these genes are being used to control pests in other crops, …