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Full-Text Articles in Agronomy and Crop Sciences

Effects Of Leaflet Orientation And Root Morphology On Physiological Traits And Yield In Soybeans., Richard Dewayne Johnson May 2013

Effects Of Leaflet Orientation And Root Morphology On Physiological Traits And Yield In Soybeans., Richard Dewayne Johnson

Doctoral Dissertations

Drought is the most important abiotic stress adversely affecting soybean (Glycine max (L.) Merr.) yield. Leaflet orientation has been shown to reduce leaflet temperatures and transpiration while root morphology has been related to slower wilting phenotypes. The objective of this study was to investigate effects of leaflet orientation and rooting morphology on whole plant transpiration, yield, water use efficiency, and other physiological traits in soybeans using grafting techniques, population lines, near-isogenic lines, and restrained leaf canopy experiments. Experiments were conducted in Knoxville, TN with additional yield trial plots at Springfield, Spring Hill, and Milan, TN. Data were collected on …


Detection Of Soybean Amino Acid Qtls And Seed Yield Qtls Using Selective Genotyping, Benjamin David Fallen Dec 2012

Detection Of Soybean Amino Acid Qtls And Seed Yield Qtls Using Selective Genotyping, Benjamin David Fallen

Doctoral Dissertations

The U.S. Census Bureau projects the world’s population will top more than nine billion by 2050. Today, soybeans account for 56 % of the world oilseed production and 68 % of the world protein meal consumption, with U.S. soybean production accounting for 33 % of the world soybean production. So, to meet the demand of the world’s growing population and of the livestock industry improvements in both the composition and the yield of soybean is essential.

The primary objective of this project was to use molecular markers to identify genomic regions associated with amino acid composition and yield in soybean. …


Heritability And Genetic Gain Of Seed Protein, Oil, And Yield Among Ril Of Soybean, Benjamin T. Wiggins Aug 2012

Heritability And Genetic Gain Of Seed Protein, Oil, And Yield Among Ril Of Soybean, Benjamin T. Wiggins

Masters Theses

Soybean is a remarkable crop that is used in many aspects of our everyday lives. The seed protein is used primarily for livestock feed, though it is becoming more available as a meat substitute for human consumption. Soybean oil is used in many products such as plastics, foods, and industrial products. Seed yield is the major trait that is selected for in a breeding program. A population of 239 F4 derived RIL from the cross of USG 5601T × U99-310255 was used to calculate heritability estimates by parent offspring regression and on an entry mean basis. This population was …


Molecular Marker Assisted Development And Stability Analysis Of Low Phytate, High Inorganic Phosphorus Soybean [Glycine Max (L.) Merrill], Suzannah Joy Wiggins May 2012

Molecular Marker Assisted Development And Stability Analysis Of Low Phytate, High Inorganic Phosphorus Soybean [Glycine Max (L.) Merrill], Suzannah Joy Wiggins

Masters Theses

Phytate [myo-inositol 1,2,3,4,5,6-hexakisphosphate] is a mixed cation salt of phytic acid which binds to other minerals, in many field crops including soybean [Glycine max (L.) Merr.]. Livestock with monogastric digestive systems lack the ability to break bonds between phytate and these minerals, causing phytate phosphorus (P) to be excreted in the waste and contributing to possible P and other mineral deficiencies. Discovery of single sequence repeat (SSR) and single nucleotide polymorphism (SNP) markers associated with low phytate QTL (cqPha-001 and cqPha-002) have aided in development of low phytate soybean lines. The objectives of this study were …


W129 Bt Cotton, The University Of Tennessee Agricultural Extension Service May 2007

W129 Bt Cotton, The University Of Tennessee Agricultural Extension Service

Field & Commercial Crops

Bt cotton has been genetically modified by the insertion of one or more genes from a common soil bacterium, Bacillus thuringiensis. These genes encode for the production of insecticidal proteins, and thus, genetically transformed plants produce one or more toxins as they grow. The genes that have been inserted into cotton produce toxins that are limited in activity almost exclusively to caterpillar pests (Lepidoptera). However, other strains of Bacillus thuringiensis have genes that encode for toxins with insecticidal activity on some beetles (Coleoptera) and flies (Diptera). Some of these genes are being used to control pests in other crops, …