Open Access. Powered by Scholars. Published by Universities.®
International and Community Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 1 of 1
Full-Text Articles in International and Community Nutrition
“ Gimme Samoa That!”: The Changing Diet In Samoa, Dana Melby
“ Gimme Samoa That!”: The Changing Diet In Samoa, Dana Melby
Independent Study Project (ISP) Collection
With globalization and Samoa’s entrance into the global economy imported and processed foods, which are high in fat, sugar, and sodium, are increasingly available for consumption. Diet transition, the change in diet from one high in local and traditional foods to one high in imported processed foods, began in Samoa post-World War II, however, the rate of diet change has increased rapidly in the past three decades. The change in diet has led to increased prevalence of obesity, other risk factors, and non-communicable diseases. Non-communicable diseases (NCDs) include cardiovascular disease (CVD), diabetes, and cancer. This study looks at what factors …