International and Community Nutrition Commons^™

“ Gimme Samoa That!”: The Changing Diet In Samoa, Dana Melby

Independent Study Project (ISP) Collection

With globalization and Samoa’s entrance into the global economy imported and processed foods, which are high in fat, sugar, and sodium, are increasingly available for consumption. Diet transition, the change in diet from one high in local and traditional foods to one high in imported processed foods, began in Samoa post-World War II, however, the rate of diet change has increased rapidly in the past three decades. The change in diet has led to increased prevalence of obesity, other risk factors, and non-communicable diseases. Non-communicable diseases (NCDs) include cardiovascular disease (CVD), diabetes, and cancer. This study looks at what factors …

Sostenibilidad Y Autogestión En Programas De Seguridad Alimentaria En Nicaragua, Katherine Finnegan

Independent Study Project (ISP) Collection

La Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) estimó que en 2010 había novecientos veintidós millones de personas subnutridas en el mundo.[1] Ya tenemos bastante viviendo subtnutridas mientras el porcentaje más pequeña está viviendo en exceso y con doscientos diecinueve mil personas añadidas a “la mesa de cena mundial”, es imperativo que buscamos la clave al acceso alimentario para todos.[2]

Yo decidí investigar la seguridad alimentaria en Nicaragua porque no creo en estas injusticias. Además no creo en la injusticia de alimentos, especialmente en un país como Nicaragua que tiene bastantes recursos. Yo …

Food Is Life: The Impact Of A Changing Food Industry On The Role Of Women In The Home, Diana Lay

Independent Study Project (ISP) Collection

This paper looks at how growing food insecurity in Ghana, and Cape Coast in particular, is changing the role of women in the community. It examines government agricultural policy and its influence on urban communities, including Cape Coast. It seeks to understand the factors that women take into account when they prepare meals for their families and ways in which women are adapting to increasing prices of food and imported ingredients available in the markets. The research incorporated is based on the personal experiences of the author, interviews, and secondary sources. It looks at power dynamics within the community, as …