Mindful Eating: Trait And State Mindfulness Predict Healthier Eating Behavior, 2014 Gettysburg College
Mindful Eating: Trait And State Mindfulness Predict Healthier Eating Behavior, Christian H. Jordan, Wan Wang, Linda R. Donatoni '10, Brian P. Meier
Psychology Faculty Publications
Obesity and excess weight are significant societal problems. Mindfulness may encourage healthier weight and eating habits. Across four studies, we found a positive relation between mindfulness and healthier eating. Trait mindfulness was associated with less impulsive eating, reduced calorie consumption, and healthier snack choices. In addition, we found a causal effect of mindfulness on healthier eating. An experimental manipulation of state mindfulness led participants to consume fewer calories in a spontaneous eating task. We also found preliminary evidence that mindfulness affects eating behavior by encouraging attitudinal preferences for healthier foods. Taken together, these results provide strong evidence that mindfulness encourages ...
Feeding Condensed Distillers Solubles To Feedlot Finishing Steers And The Effects Of Feed Additives In Adaptation Diets, 2014 University of Nebraska - Lincoln
Feeding Condensed Distillers Solubles To Feedlot Finishing Steers And The Effects Of Feed Additives In Adaptation Diets, Marie E. Harris
Theses and Dissertations in Animal Science
By-products from the dry-milling ethanol process can be used in cattle diets to replace corn. There is a significant interaction between corn processing methods as CCDS concentration increases in the diet. Improvements are observed for SFC in final BW, ADG, and G:F over DRC. An experiment was conducted to determine if greater concentrations of CCDS could be fed in SFC based diets and maintain or improve performance. Performance and carcass characteristics were evaluated with increasing concentrations of CCDS at 0, 9, 18, 27, or 36% in place of SFC in feedlot finishing diets. As CCDS concentration increased, DMI decreased ...
The Environmental And Health Costs Of Alternative Diets: A Comparative Study Of The U.S. Diet Relative To The French, Japanese, Mediterranean, And Nordic Diets, Sarah Rehkamp
Dissertations and Theses in Agricultural Economics
This thesis contributes to the literature on sustainable consumption by using scenario analysis to evaluate the environmental and health costs of the U.S. diet relative to the French, Japanese, Mediterranean, and Nordic diets, identified in the literature as healthier diets. As a first step in estimating environmental costs, the energy efficiencies of each diet are calculated by decomposing each of the diets into their respective components. Then, the dietary efficiencies are translated into CO2 emissions. As a first step in estimating health costs, a pooled cross-section time-series dataset is used to find the association between BMI and five ...
The Association Of Wellness Policy Quality And Percentage Of Obesity In Schools, 2014 University of Nebraska - Lincoln
The Association Of Wellness Policy Quality And Percentage Of Obesity In Schools, Bryce M. Abbey
Open Access Theses and Dissertations from the College of Education and Human Sciences
Schools possess a unique opportunity to reach a large captive audience and are becoming one of the battlegrounds for childhood obesity. To address the school environment’s role on the influence of American children’s nutritional intake and participation in physical activity, the United States (US) Federal Government adopted the Healthy, Hunger-Free Kids Act of 2010, placing an emphasis on implementation of the local school wellness policy (LSW). The purpose of this study was to examine the association between LSW and percentage of obesity in school districts within Nebraska. Aggregate district-wide body mass index (BMI) percentile data were utilized from ...
Height And Calories In Early Childhood, 2014 University of Pennsylvania
Height And Calories In Early Childhood, Andrew S. Griffen
Grand Challenges Canada Economic Returns to Mitigating Early Life Risks Project
This paper estimates a height production function using data from a randomized nutrition intervention conducted in rural Guatemala from 1969 - 1977. Using the experimental intervention as an instrument, the IV estimates of the effect of calories on height are an order of magnitude larger than the OLS estimates. Information from a unique measurement error process in the calorie data, counterfactuals results from the estimated model and external evidence from migration studies suggest that the divergence between the OLS and IV estimates is driven by the LATE interpretation of IV. Attenuation bias corrected OLS estimates of the height production function imply ...
Feeding Alkaline Treated And Processed Crop Residue To Feedlot Cattle, 2014 University of Nebraska - Lincoln
Feeding Alkaline Treated And Processed Crop Residue To Feedlot Cattle, Sarah J. Peterson
Theses and Dissertations in Animal Science
Chemical treatment and decreased particle size are methods used to improve digestibility and utilization of the available nutrients in low quality forages. Previous research has indicated that chemically treated corn residue can take the place of corn when included in finishing rations containing distillers grains. Also, decreasing particle size utilizing methods such as pelleting has been shown to improve DMI and ADG. However, limited research has been completed on use of chemical treatment and pelleting in growing and receiving rations. Also, an ideal distillers inclusion has not yet been identified when including alkaline treated stalks in finishing rations. Therefore, a ...
The Effects Of A Multi-Ingredient Dietary Supplement On Body Composition, Adipokines, Blood Lipids, And Metabolic Health In Overweight And Obese Men And Women: A Randomized Controlled Trial, 2014 The Florida State University
The Effects Of A Multi-Ingredient Dietary Supplement On Body Composition, Adipokines, Blood Lipids, And Metabolic Health In Overweight And Obese Men And Women: A Randomized Controlled Trial, Michael J. Ormsbee, Shweta Rawal, Daniel A. Baur, Amber W. Kinsey, Marcus L. Elam, Maria Spicer, Nicholas T. Fischer, Takudzwa A. Madzima, D David Thomas
Department of Nutrition, Food, and Exercise Sciences Faculty Publications
Background: The present study investigated the effects of a multi-ingredient dietary supplement (MIDS) containing caffeine, conjugated linoleic acid (CLA), green tea, and branched-chain amino acids (BCAA) taken for 8 weeks on body composition, blood lipid profile, glucose, insulin, adiponectin, leptin, and high-sensitivity C-reactive protein (hs-CRP) in overweight and obese men and women. Methods: Twenty-two participants completed the study (PL, n = 11; 7 women, 4 men; age, 34 ± 3.5 years; height, 169.2 ± 3.3 cm; body mass, 96.9 ± 6.8 kg; BMI, 34.1 ± 1.8 kg/m2; MIDS, n = 11; 9 women, 2 men; age, 36 ± 3 ...
The Antimicrobial, Mechanical, Physical And Structural Properties Of Chitosan-Gallic Acid Films, 2014 Wayne State University
The Antimicrobial, Mechanical, Physical And Structural Properties Of Chitosan-Gallic Acid Films, Xiuxiu Sun, Zhe Wang, Hoda Kadouh, Kequan Zhou
Nutrition and Food Science Faculty Research Publications
Chitosan films incorporated with various concentrations of gallic acid were prepared and investigated for antimicrobial, mechanical, physical and structural properties. Four bacterial strains that commonly contaminate food products were chosen as target bacteria to evaluate the antimicrobial activity of the prepared gallic acid-chitosan films. The incorporation of gallic acid significantly increased the antimicrobial activities of the films against Escherichia coli, Salmonella typhimurium, Listeria innocua and Bacillus subtilis. Chitosan films incorporated with 1.5 g/100 g gallic acid showed the strongest antimicrobial activity. It was also found that tensile strength (TS) of chitosan film was significantly increased when incorporating 0 ...
An Examination Of An Environmental Change In Beverages Available To High School Students In Santa Maria, California On Their Consumption Behavior, 2014 California Polytechnic State University
An Examination Of An Environmental Change In Beverages Available To High School Students In Santa Maria, California On Their Consumption Behavior, Susan Eileen Klucker
Master's Theses and Project Reports
Hypothesis: "By an environmental change in high school vending machines, making water available, students will choose water over the sugar sweetened sodas."
This document highlights a case study analysis of vendor-provided refill data for forty-five beverage vending machines at two campus sites in one high school district in 2003 and 2004. The innovative study and publicized negotiated soda contract of a 50:50 (healthy to unhealthy) beverage ratio stipulation became the “Win-Win-WEAN” compromise, in which exposure to healthier beverage options for students might prove to provide the same income opportunity for the school district.
An overview of the political climate ...
Resveratrol And Cancer: Focus On In Vivo Evidence, 2014 University of Kentucky
Resveratrol And Cancer: Focus On In Vivo Evidence, Lindsay G. Carter, John A. D'Orazio, Kevin J. Pearson
Graduate Center for Nutritional Sciences Faculty Publications
Resveratrol is a naturally occurring polyphenol that provides a number of anti-aging health benefits including improved metabolism, cardioprotection, and cancer prevention. Much of the work on resveratrol and cancer comes from in vitro studies looking at resveratrol actions on cancer cells and pathways. There are, however, comparatively fewer studies that have investigated resveratrol treatment and cancer outcomes in vivo, perhaps limited by its poor bioavailability when taken orally. Although research in cell culture has shown promising and positive effects of resveratrol, evidence from rodents and humans is inconsistent. This review highlights the in vivo effects of resveratrol treatment on breast ...
The Interaction Of Botanicals And Ampk Signaling In The Inhibition Of Castrate-Resistant Prostate Cancer, 2014 University of Tennessee, Knoxville
The Interaction Of Botanicals And Ampk Signaling In The Inhibition Of Castrate-Resistant Prostate Cancer, Jay Whelan, Yi Zhao
Nutrition Publications and Other Works
Reprogramming of metabolic pathways and abnormal acetylation of DNA are two common features of cancer, including prostate cancer (PCa).
The Effect Of Nutrition On The Microbiome In Pregnant Women And The Use Of Micronutrient Supplemented Probiotic Yogurt To Improve Outcomes, Megan Kathleen Enos
University of Western Ontario - Electronic Thesis and Dissertation Repository
The aims of this study were to characterize the gut, oral, and vaginal microbiotas of pregnant women with varying nutritional status and to determine if daily supplementation with probiotic yogurt containing Lactobacillus rhamnosus GR-1 and ground Moringa leaves, would ‘normalize’ the microbiota and improve pregnancy outcomes. For the latter, a clinical study was performed in Mwanza, Tanzania, in which consumption of yogurt for 88 ± 31 days, starting from the second trimester, did not result in excess weight gain, altered pregnancy outcomes or increased blood nutrient levels compared to an under-nourished group not taking the yogurt. Ingestion of the probiotic yogurt ...
Exercise And Diet Program For The College Student, 2014 University of South Carolina
Exercise And Diet Program For The College Student, Brooks Briel
Oftentimes college students can be seen going to the gym with simply no direction in exercise or nutrition. They go through the motions of exercising, but have no real understanding of what they are doing. These students may see some progress, but plateau early and find it discouraging to continue to workout. The goal of this project was to create a personal diet and exercise program that could be used by the average college student to improve their physical fitness levels. The exercise program attempts to improve body composition, cardiovascular fitness, muscular strength and endurance, and flexibility. This is done ...
Characterizing And Improving The Oral Sensations And Preference Of Polyphenol-Rich Aronia Berry Juice, 2014 University of Connecticut
Characterizing And Improving The Oral Sensations And Preference Of Polyphenol-Rich Aronia Berry Juice, Jeeha Park
Honors Scholar Theses
Background: Aronia berries (chokeberries) have very high levels of health-promoting polyphenols yet cause "choking" sensations due to bitterness and astringency. We aimed to describe oral sensations and palatability of aronia juice by variations in harvest time and oral sensory phenotype. Sensory blocking combinations were tested to improve juice acceptability. Methods: Ripe aronia berries were harvested at 7 time points and juiced for oral sampling by 50 adults who underwent bitter taste phenotyping. The adults reported quality intensities of prototypical tastes, foods, and aronia juices. Ethyl butyrate (10ppm) and/or sucrose (0.15 and 0.3M) were added to prototypical oral ...
Evaluation Of The Interest In Development And Availability Of The Resting Metabolic Rate Test As A Routine Healthcare Standard, 2014 University of South Florida
Evaluation Of The Interest In Development And Availability Of The Resting Metabolic Rate Test As A Routine Healthcare Standard, Seth Wayne Parrish
Graduate School Theses and Dissertations
Introduction: A growing worldwide pandemic exists today that has large implications for the future of healthcare among the nations. Obesity is a growing disease that has multiple
implications for morbidity and mortality including cardiovascular disease, stroke and diabetes. The obese and overweight population plagues nearly 46% of the world's population, and likely is
preventable. We wanted to examine what role metabolic testing could play in prevention.
Methods: A cross-sectional study composed of a 52-question Likert-based scale survey was constructed and distributed to healthcare providers. We hypothesized that there would be a
generally accepted interest in establishing routine metabolic rate ...
Peer Health Teaching Improves Nutrition Behaviors In The Teen Teacher Population, 2014 University of Nebraska - Lincoln
Peer Health Teaching Improves Nutrition Behaviors In The Teen Teacher Population, Ashlie Smith
Nutrition & Health Sciences Dissertations & Theses
Peer teaching is a promising model of health education. Limited research exists on the topic of the effectiveness of peer health teaching, and even less research exists on the effects on the actual peer teachers, notably their motivations for becoming peer teachers as well as behavioral modifications and improved self-efficacy made as a result. This study examined the motivations and the health behavior modifications made by 4-H Eat 4-Health teen teachers ages 14 to 17 after delivering a peer health education program. This study investigated teen teachers’ nutrition and physical activity behavior changes as well as their leadership and confidence ...
Nutrient Utilization, Lactational Performance, And Profitability Of Dairy Cows By Feeding Protein Supplements In High-Forage Lactation Diets, Kathryn Neal
All Graduate Theses and Dissertations
Due to the increasing cost of soybean meal and concerns of excess N being excreted into the environment, new protein supplements have been developed. Two products that have shown potential in increasing N utilization efficiency are slow release urea (SRU; Optigen) and ruminal escape protein derived from yeast (YMP; DEMP). The objective of this study was to assess the effects of feeding these 2 supplements in high-forage [(54% of total dietary dry matter (DM)] dairy diets on nutrient utilization, feed efficiency, lactational performance of dairy cows, and their impacts on income-over feed costs. Twelve multiparous dairy cows were used in ...
The Effects Of A High-Protein Diet On Obesity And Other Risk Factors Associated With Cardiovascular Disease, 2014 University of Tennessee, Knoxville
The Effects Of A High-Protein Diet On Obesity And Other Risk Factors Associated With Cardiovascular Disease, Daniel L. Phillips
University of Tennessee Honors Thesis Projects
No abstract provided.
Books And Bruschetta: An Investigation Of The College Students’ Diet, 2014 Syracuse University
Books And Bruschetta: An Investigation Of The College Students’ Diet, Corie Lee Adamucci
Syracuse University Honors Program Capstone Projects
This project identifies the main issues seen in the dietary habits of college-aged young adults through a comprehensive literature review of studies on the topic. Roughly half of the research articles were obtained through Dr. Tanya Horacek, an associate professor in SU’s Department of Public Health, Food Studies, and Nutrition, who has done research on the college diet and factors that affect the college diet. Other studies were obtained via scholarly journals including, but not limited to the Journal of American College Health, the Journal of the American Dietetic Association, and the Journal of Exercise Physiology. Major problems in ...
The Effects Of A Comprehensive Weight Management Program, Including Nutrition Education, Physical Activity, & Behavior Change Techniques On Weight Loss And Health-Related Behaviors, 2014 University of Nevada, Las Vegas
The Effects Of A Comprehensive Weight Management Program, Including Nutrition Education, Physical Activity, & Behavior Change Techniques On Weight Loss And Health-Related Behaviors, Christina M. Vergara Aleshire
UNLV Theses/Dissertations/Professional Papers/Capstones
Obesity is a major risk factor for several chronic diseases including hypertension, type 2 diabetes, cardiovascular disease, postmenopausal breast cancer, colon cancer, pancreatic cancer and all-cause mortality due to the physiological and morphological stresses placed on the body (Britten, Cleveland, Koegel, Kuczynski, Nickols-Richardson, S. 2012; Wu, Gao, Chen, van Dam, 2009). The latest CDC survey reports the US population is at 35.8 percent overweight and 28.1 percent obese, with the State of Nevada following closely at 36.3 percent overweight and 26.2 percent obese. The condition of obesity is characterized by an overall excessive storage of adipose ...