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Full-Text Articles in Human and Clinical Nutrition
The Relationship Between Dairy Product Consumption And Cognitive Performance In A Group Of Community-Dwelling Healthy Older Adults, Mariam R. Ismail
The Relationship Between Dairy Product Consumption And Cognitive Performance In A Group Of Community-Dwelling Healthy Older Adults, Mariam R. Ismail
Electronic Thesis and Dissertation Repository
Dietary intake is one of the modifiable factors that may affect older adults’ cognitive function in their later years. Very little research has considered the potential role of dairy products on cognitive function. The aim of the present study was twofold: first, to investigate whether there is a difference in cognitive performance between older adults who consumed the recommended amount of dairy products (3 servings per day) and individuals who consumed less than the recommended amount (1 or 2 servings per day); second, to examine whether there is an association between the nutrients contained in the dairy products and cognitive …