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Full-Text Articles in Human and Clinical Nutrition
Dietary Supplement Attitudes And Behaviors In The Personal Training Profession, Allison Hull
Dietary Supplement Attitudes And Behaviors In The Personal Training Profession, Allison Hull
Posters-at-the-Capitol
Dietary supplement attitudes and behaviors in the personal training profession
Allison Hull, Gina Blunt Gonzalez PhD (Mentor)
Department of Kinesiology, Health, and Imaging Sciences
Morehead State University, Morehead, KY
Dietary supplements are a growing multi-billion dollar industry. Supplement usage is widespread and many individuals take supplements for health, performance, and disease prevention reasons. However, due to a lack of FDA regulation, there are concerns with the safety and efficacy of many dietary supplements. Exercise professionals and personal trainers are in a position to educate the public on dietary supplements; however, it is unknown how exercise professionals and personal trainers approach …
Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. Mclean
Higher Unsaturated Fatty Acid Intake And Aerobic Training Are Related With Lower Intramyocellular Lipid In Older Adults, Hillary D. Mclean
Posters-at-the-Capitol
Title: Higher Unsaturated Fatty Acid Intake and Aerobic Training are Related to Lower Intramyocellular Lipid in Older Adults
1Hillary McLean, 2Maja Redzic, and 3D. Travis Thomas
Department: 1Department of Agriculture, 2Department of Pharmacology and Nutritional Sciences, and 3Department of Clinical Sciences
Funding: R21AG046762-01A1, UL1TR000117, T32DK007778-16
Word Count: 298/300
Intramyocellular lipid (IMCL) is associated with metabolic dysfunction in aging. Exercise is known to influence IMCL accumulation and was recently observed to have a direct association with vitamin D status (25(OH)D) in our lab. In addition, we observed an inverse association between IMCL and dietary unsaturated …
Habituation Rate To Foods Of Differing Fat And Sugar Content In Healthy Weight Women, Stephanie N. Eddy
Habituation Rate To Foods Of Differing Fat And Sugar Content In Healthy Weight Women, Stephanie N. Eddy
EURēCA: Exhibition of Undergraduate Research and Creative Achievement
Objectives:
This study examined habituation rates to foods high and low in sugar and fat, and investigated the relationship between food addiction (FA) scores and habituation rates.
Methods:
A one-group, within-subjects factor design (dried apricots [low in fat and sugar] and chocolate cake [high in fat and sugar]) was used. Participants played a computer task, which assesses habituation, for food points, with sessions counter-balanced by food. The computer task has 12, 2-minute trials, in which points for 75 kcal of food can be earned. The task is programmed at a variable interval of 120 ± 42 seconds reinforcement schedule (i.e., …
Hunger Doesn't Take A Spring Break, Jessica Isaacs
Hunger Doesn't Take A Spring Break, Jessica Isaacs
Engagement & Service-Learning Summit
The rates of food insecurity amongst Hoosier children is slightly above the national average. For many of these children, school lunches are their primary source of nutrition. During school breaks, these children are at risk of going hungry. While Purdue Nutrition Society wishes that we could help all Hoosier children stay fed with nutritious meals, for now we are focusing on helping 20 local elementary students most at risk of going hungry over spring break. Working with Glen Acres Elementary in Lafayette, Indiana, a school where in 2014, over 71% of the students qualified for free or reduced lunches, we …