Open Access. Powered by Scholars. Published by Universities.®
- Discipline
- Keyword
-
- Milk (2)
- Alpha-defensins (1)
- Assisted living facilities (1)
- Autism (1)
- BOD POD (1)
-
- Body composition (1)
- Breastfeeding (1)
- COLSA (1)
- Carotenoids (1)
- Collegiate athletes (1)
- Comfort (1)
- Cow (1)
- Dietary Guidelines for Americans 2015-2020 (1)
- Diversity (1)
- Donor Milk (1)
- Food allergies (1)
- Food introduction (1)
- Food selectivity (1)
- Gut microbiome (1)
- Health (1)
- Infant Nutrition (1)
- Inflammation (1)
- Malnutrition (1)
- Meal plans (1)
- Molecular Cellular and Biomedical Sciences (1)
- Northeast US (1)
- Nut allergy (1)
- Nutrition (1)
- Nutrition Supplementation (1)
- Older adults (1)
Articles 1 - 7 of 7
Full-Text Articles in Human and Clinical Nutrition
The Relationship Between Alpha-Defensin 1 And Gut Microbiome Composition In A Population Of Bhutanese Refugee Adults With A High Prevalence Of Type 2 Diabetes, Daisha Alana Drake
The Relationship Between Alpha-Defensin 1 And Gut Microbiome Composition In A Population Of Bhutanese Refugee Adults With A High Prevalence Of Type 2 Diabetes, Daisha Alana Drake
Honors Theses and Capstones
The New Hampshire Bhutanese refugee population is disproportionately affected by obesity and metabolic disorders such as type 2 diabetes. The gut microbiome is important for overall human health, with high microbial richness and diversity being associated with reduced chronic inflammation and type 2 diabetes risk. Microbial richness and diversity have been shown to decrease in United States (U.S.) immigrant populations, but have not been measured in refugee populations. One of the anti-inflammatory functions of the gut microbiome is related to the production of short-chain fatty acids (SCFAs), which regulate pro-inflammatory cytokine production. Alpha-defensin 1 is an antimicrobial peptide that is …
Effect Of Word Choice On Comfort Level In Male Collegiate Hockey Players During Air Displacement Plethysmography Assessments, Elizabeth A. Suschana
Effect Of Word Choice On Comfort Level In Male Collegiate Hockey Players During Air Displacement Plethysmography Assessments, Elizabeth A. Suschana
Honors Theses and Capstones
No abstract provided.
A Nutritional Analysis Of Food Menus Offered At Local Older Adult Assisted Living Facilities, Chloe R. Schmir
A Nutritional Analysis Of Food Menus Offered At Local Older Adult Assisted Living Facilities, Chloe R. Schmir
Honors Theses and Capstones
Nutrition is important in all stages of life, especially in the later years. The purpose of this study was to analyze the food offerings from local assisted living facilities on a nutritional basis. Upon collecting weekly food menus, they were evaluated based on the 2015-2020 Dietary Guidelines for Americans (DGAs) in the domains of food groups, food variety, and excess fats, sugars, and salt. Not a single facility met the DGA requirements completely in food groups or food variety. The food groups facilities were most deficient in were fruits and dairy. Furthermore, each of the menus had items rich in …
Characterizing Food Selectivity In Children With Autism, Samantha H. Wohlmacher
Characterizing Food Selectivity In Children With Autism, Samantha H. Wohlmacher
Honors Theses and Capstones
Food selectivity or “picky eating” affects a large percentage of children on the autism spectrum and as a result can have negative impacts on a child’s health and nutritional status (Cermak, Curtin, & Bandini, 2010). Few studies compare food selectivity in children on the autism spectrum to children with other developmental issues. Such a comparison may reveal how food selectivity presents itself uniquely in children on the autism spectrum. This study examined data from past health records collected from the Seacoast Childhood Development Center (SCDC). Thirty-eight children whose parents were concerned about their diets were taken from a larger sample …
The Influence Of Dietary Factors On Child Food Allergies, Jessica A. Shaw
The Influence Of Dietary Factors On Child Food Allergies, Jessica A. Shaw
Honors Theses and Capstones
Solid food introduction guidelines were recently amended to suggest that earlier introduction of peanuts is associated with a decreased prevalence of peanut allergies in high-risk children. This study aimed to determine whether there is a relationship between timing of introduction to the eight most common food allergens and the development of a food allergy. A total of 177 biological mothers of school-aged New Hampshire children completed the survey, but some were excluded due to answering <50% of the survey or not consenting to participate in the study. This left data on 101 participants, and the number of participants then varied between the various food allergens. Out of the 22 children with a milk allergy, 10 children were introduced to milk when they were less than 12 months old and 12 children were introduced at or after one year old. Fifty-nine percent of those introduced before 12 months of age developed a milk allergy, while only 17% of those introduced at or past 12 months developed a milk allergy (p = 0.00). Out of the 55 participants that developed a peanut/tree nut allergy, 12 were introduced to peanuts/tree nuts before the age of 12 months, and 43 introduced after. This means that 63% of those introduced before a year developed an allergy, while only 33% introduced later developed an allergy (p = 0.01). Although not significant, the results for egg, wheat, and peanut also demonstrated that earlier introduction may be associated with an increased risk of an allergy to that food. When only one child per family was considered, to exclude genetic confounders, the only significant value was for a milk allergy, in which 64% of children introduced before 12 months developed a food allergy, while only 18% of children introduced at or after 12 months developed one (p = 0.00). Results were similar even after the exclusion of child one and two. The results of this study concur with the recommendation of introducing milk after one year, but do not support earlier introduction to other food allergens in the general population.
Implementing Pasteurized Donor Human Milk Programs In Level One And Two Nurseries: Policies, Barriers, And Successes, Rebecca Phipps Smeltzer
Implementing Pasteurized Donor Human Milk Programs In Level One And Two Nurseries: Policies, Barriers, And Successes, Rebecca Phipps Smeltzer
Honors Theses and Capstones
Pasteurized donor human milk (PDHM) as feeding supplementation has been shown to prevent and lower rates of gastrointestinal infection and increase exclusive human milk consumption (EHM) in critically-ill, low birthweight and premature infants. Policies/ procedures for the use of PDHM in “well” newborns and low birth weight newborns with non-life-threatening illness, level I and II nurseries, respectively, have not been established. The objective of this research is to gather and summarize policies/procedures and experiences from four hospitals in the northeast US that use PDHM in level I/II nurseries. Data was collected from interviews with hospital administrators and each hospital’s PDHM …
Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith
Variations In Carotenoids In Plasma From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over Time, Jillian M. Smith
Honors Theses and Capstones
Interest in organic milk is increasing. By USDA Certified Organic standards, animals must be fed on pasture for a minimum of 120 days. Research indicates that various factors such as diet impact the nutritional quality and composition of milk. The objective of this study was to understand how feeding practices affected bovine plasma carotenoid concentrations over time. Plasma samples were collected from 9 cows fed on pasture at an organic dairy and from 9 cows fed total mixed ration (TMR) at a conventional dairy. Components were extracted from the plasma and separated via High Performance Liquid Chromatography. Results showed that …