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Full-Text Articles in Other Animal Sciences
Evaluating The Effects Of Soybean Meal Levels And Valine, Isoleucine, And Tryptophan Adjustment In Diets With Or Without Dried Distillers Grain Solubles On Finishing Pig Performance And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt
Evaluating The Effects Of Soybean Meal Levels And Valine, Isoleucine, And Tryptophan Adjustment In Diets With Or Without Dried Distillers Grain Solubles On Finishing Pig Performance And Carcass Characteristics, Macie E. Reeb, Jason C. Woodworth, Joel M. Derouchey, Mike D. Tokach, Robert D. Goodband, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 1,080 pigs (PIC 337 × 1050; initially 58.4 ± 1.26 lb) were used in this 121-d experiment to determine the effects of added soybean meal (SBM) versus using an amino acid (AA) adjustment in diets with dried distillers grains with solubles (DDGS) on growth performance and carcass characteristics. Pens were randomly assigned to 1 of 4 dietary treatments in a completely randomized design. There were 27 pigs per pen and 10 replications per treatment. Treatments diets consisted of: 1) a control diet containing high SBM with no DDGS; 2) DDGS-based diet with a medium level of SBM; …
Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt
Effects Of Increasing Energy Or Lysine In Soybean Meal-Based Diets On Early And Late Finishing Pig Performance, Ty H. Kim, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jason C. Woodworth, Jordan T. Gebhardt
Kansas Agricultural Experiment Station Research Reports
A total of 2,265 finishing pigs (337 × 1050 PIC; initially 110.7 ± 6.14 lb) were used in two 28-d trials to determine the effect of increasing energy or lysine in soybean meal-based diets on early and late finishing pig performance. Pigs were housed in mixed gender pens with 27 pigs per pen and 21 pens per treatment. Soybean meal (SBM) NE values used in diet formulation were either 946 kcal/lb (78% NE of corn; NRC) or 1,212 kcal/lb (100% NE of corn). The treatments were structured as a completely randomized design. Treatments consisted of: 1) a diet containing a …
Effects Of Increasing Soybean Meal Levels On Growth Performance And Carcass Characteristics Of Pigs In Grower And Late-Finishing Phases, Jamil E. G. Faccin, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Effects Of Increasing Soybean Meal Levels On Growth Performance And Carcass Characteristics Of Pigs In Grower And Late-Finishing Phases, Jamil E. G. Faccin, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Robert D. Goodband, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) on grower and late-finishing pig performance. In Exp. 1, a total of 615 pigs (initially 95.2 ± 1.51 lb) were used in a 28-d trial with 14 replicate pens per treatment and 8 to 10 pigs per pen. Pens of pigs were randomly assigned to 1 of 5 dietary treatments which were corn-based with soybean meal levels of 19.1, 22.6, 26.3, 29.9, or 33.5%. In Exp. 2, a total of 615 pigs (initially 225.5 ± 3.42 lb) were used in a 30-d trial with 14 replicate pens …
Effects Of Increasing Levels Of Soybean Meal In Nursery Diets On Growth Performance And Fecal Characteristics Of 22- To 60-Lb Pigs, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth
Effects Of Increasing Levels Of Soybean Meal In Nursery Diets On Growth Performance And Fecal Characteristics Of 22- To 60-Lb Pigs, Jamil E. G. Faccin, Robert D. Goodband, Mike D. Tokach, Joel M. Derouchey, Jordan T. Gebhardt, Jason C. Woodworth
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of increasing soybean meal (SBM) on late nursery pig performance. In Exp. 1, a total of 266 pigs (241 × 600 DNA; initially 22.2 ± 0.37 lb) were used in a 21-d trial with 14 replicate pens per treatment and 4 to 5 pigs per pen. Pens of pigs were randomly assigned to 1 of 4 dietary treatments which were corn-based with SBM levels of 25.0, 28.9, 32.5, or 36.2%. In Exp. 2, a total of 340 pigs (241 × 600 DNA; initially 29.8 ± 0.40 lb) were used in a 21-d …
Effects Of Increasing Soybean Meal In Diets Based On Corn And Dried Distillers Grains With Solubles On Growth Performance And Carcass Characteristics Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey
Effects Of Increasing Soybean Meal In Diets Based On Corn And Dried Distillers Grains With Solubles On Growth Performance And Carcass Characteristics Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 1,827 pigs (L337 × 1050, PIC; initially 215.8 ± 2.5 lb) were used to evaluate the effects of increasing soybean meal (SBM) in corn-DDGS-based diets on growth performance of late finishing pigs. Pens were blocked by BW and randomly assigned to 1 of 5 dietary treatments with 14 replications per treatment. Experimental diets were corn-based with 25% DDGS. Soybean meal levels increased from 0 to 16% in 4% increments replacing added feed grade AA. Pens of pigs were weighed to evaluate ADG, ADFI, and F/G. Data were analyzed with the GLIMMIX procedure of SAS and pen was …
Effects Of Increasing Soybean Meal In Corn-Based Diets On Growth Performance Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey
Effects Of Increasing Soybean Meal In Corn-Based Diets On Growth Performance Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 1,793 pigs (L337 × 1050, PIC, Hendersonville, TN; initially 231.2 ± 2.4 lb) were used to evaluate the effects of increasing soybean meal in corn-based diets on growth performance of late finishing pigs. Pens of pigs were blocked by initial weight and randomly assigned to 1 of 5 dietary treatments with 22 to 27 pigs per pen and 12 to 14 pens per treatment. Experimental diets were corn-based, formulated to 0.70% SID Lys, and contained varying amounts of feed grade AA to meet or exceed requirement estimates. Soybean meal gradually increased from 5 to 20% of the …
Assessment Of Soy-Based Imports Into The Us And Associated Foreign Animal Disease Status, Allison K. Blomme, Cassandra K. Jones, Jordan T. Gebhardt, Jason C. Woodworth, Chad B. Paulk
Assessment Of Soy-Based Imports Into The Us And Associated Foreign Animal Disease Status, Allison K. Blomme, Cassandra K. Jones, Jordan T. Gebhardt, Jason C. Woodworth, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Soy-based products are known to pose a viable risk to US swine herds because of their ability to harbor and transmit virus. This study evaluated soy imports into the US as a whole and from foreign animal disease positive (FAD+) countries to determine which products are being imported in the highest quantities and observe potential trends in imports from FAD+ countries. Import data were accessed through the United States International Trade Commission website (USITC DataWeb) and summarized using R (version 4.0.2, R core team, Vienna, Austria). Twenty-one different Harmonized Tariff Schedule (HTS) codes were queried to determine quantities (US tons, …
Estimating The Net Energy Value Of Expelled, Extruded Soybean Meal When Fed To Nursery Pigs, Allison K. Blomme, Haley K. Wecker, Mike D. Tokach, Jason C. Woodworth, Charles R. Stark, Chad B. Paulk
Estimating The Net Energy Value Of Expelled, Extruded Soybean Meal When Fed To Nursery Pigs, Allison K. Blomme, Haley K. Wecker, Mike D. Tokach, Jason C. Woodworth, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Solvent-extracted soybean meal (SSBM) is typically used as the primary protein source in swine diets in the United States. Mechanically extracted or expelled soybean meal (MSBM) typically has increased concentrations of fat and decreased concentrations of essential AA compared to SSBM, but MSBM has been demonstrated to have improved AA digestibility. This study aimed to estimate the NE value of MSBM relative to SSBM and to determine its effects on growth performance of late nursery pigs. A total of 297 pigs (241 × 600, DNA) were weaned (BW 11.2 lb) and placed into 60 pens (2 rooms of 30 pens) …
Determining Amino Acid Digestibility Of Soybean Meal From South Carolina Soybean Varieties Fed To Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Benjamin D. Fallen, Charles R. Stark, Chad B. Paulk
Determining Amino Acid Digestibility Of Soybean Meal From South Carolina Soybean Varieties Fed To Broilers, Kara M. Dunmire, Michaela B. Braun, Caitlin E. Evans, Benjamin D. Fallen, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
At hatch, 240 male broilers (Ross 308, Aviagen, Sallisaw, OK) were placed in batteries (Petersime Brood Unit, Gettysburg, OH) for a 15-d study to evaluate amino acid digestibility of soybean meal (SBM) from specialty variety soybeans grown in South Carolina. There were 10 replicates per treatment and 6 broilers per cage. Broilers were given a common corn and soybean meal-based diet from d 0 to 9. On d 9, broilers were weighed, and cages were allotted to 1 of 4 dietary treatments within location block. Dietary treatments consisted of 1 of 4 soybean sources varying in quality determined by crude …
Effects Of Increasing Soybean Meal In Corn-Wheat Midds-Based Diets On Growth Performance And Carcass Characteristics Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Chad W. Hastad, Zach B. Post
Effects Of Increasing Soybean Meal In Corn-Wheat Midds-Based Diets On Growth Performance And Carcass Characteristics Of Late Finishing Pigs, Julia P. Holen, Robert D. Goodband, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Chad W. Hastad, Zach B. Post
Kansas Agricultural Experiment Station Research Reports
A total of 786 pigs (PIC TR4 × (Fast LW × PIC L02); initially 213.2 lb ± 2.37 lb) were used to evaluate the effects of increasing soybean meal (SBM) in corn-wheat middsbased diets on growth performance of late finishing pigs. Pens of pigs were blocked by BW and randomly assigned to 1 of 5 treatments with 9 replications per treatment. Experimental diets were corn-based with 30% wheat midds. Soybean meal levels increased from 0 to 16% replacing added feed grade AA. Pens of pigs were weighed to evaluate ADG, ADFI, and F/G. Data were analyzed with the GLIMMIX procedure …
Estimating The Net Energy Value Of Expelled, Extruded Soybean Meal When Fed To Nursery Pigs, Allison K. Blomme, Haley K. Wecker, Mike D. Tokach, Jason C. Woodworth, Charles R. Stark, Chad B. Paulk
Estimating The Net Energy Value Of Expelled, Extruded Soybean Meal When Fed To Nursery Pigs, Allison K. Blomme, Haley K. Wecker, Mike D. Tokach, Jason C. Woodworth, Charles R. Stark, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Solvent-extracted soybean meal (SSBM) is typically used as the primary protein source in swine diets in the United States. Mechanically extracted or expelled soybean meal (MSBM) typically has increased concentrations of fat and decreased concentrations of essential AA compared to SSBM, but MSBM has been demonstrated to have improved AA digestibility. This study aimed to estimate the NE value of MSBM relative to SSBM and to determine its effects on growth performance of late nursery pigs. A total of 297 pigs (241 × 600, DNA) were weaned (BW 11.2 lb) and placed into 60 pens (2 rooms of 30 pens) …
Assessment Of Soy-Based Imports Into The Us And Associated Foreign Animal Disease Status, Allison K. Blomme, Cassandra K. Jones, Jordan T. Gebhardt, Jason C. Woodworth, Chad B. Paulk
Assessment Of Soy-Based Imports Into The Us And Associated Foreign Animal Disease Status, Allison K. Blomme, Cassandra K. Jones, Jordan T. Gebhardt, Jason C. Woodworth, Chad B. Paulk
Kansas Agricultural Experiment Station Research Reports
Soy-based products are known to pose a viable risk to US swine herds because of their ability to harbor and transmit virus. This study evaluated soy imports into the US as a whole and from foreign animal disease positive (FAD+) countries to determine which products are being imported in the highest quantities and observe potential trends in imports from FAD+ countries. Import data were accessed through the United States International Trade Commission website (USITC DataWeb) and summarized using R (version 4.0.2, R core team, Vienna, Austria). Twenty-one different Harmonized Tariff Schedule (HTS) codes were queried to determine quantities (US tons, …
Evaluating Soybean Meal Quality Using Near-Infrared Reflectance Spectroscopy, K. M. Dunmire, J. Dhakal, K. Stringfellow, C. R. Stark, C. B. Paulk
Evaluating Soybean Meal Quality Using Near-Infrared Reflectance Spectroscopy, K. M. Dunmire, J. Dhakal, K. Stringfellow, C. R. Stark, C. B. Paulk
Kansas Agricultural Experiment Station Research Reports
The objective of this study was to establish a range of soybean meal quality to evaluate the correlations between official analytical methods and near-infrared reflectance spectroscopy (NIRS). Crushed soybean white flakes (Mark Hershey Farms, Lebanon, PA) exposed to mechanical oil extraction, but not heat processing, were used in this experiment. Ground samples (500 g) were put into cotton bags and autoclaved at 262°F for 0, 5, 10, 15, 30, 45, and 60 min at 29 PSI. This was done to simulate varying degrees of heat processing. A total of 2 samples per treatment were autoclaved in 3 separate blocks. The …
Effects Of Soybean Meal Level On Growth Performance Of 25- To 50-Lb Nursery Pigs, H. S. Cemin, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Effects Of Soybean Meal Level On Growth Performance Of 25- To 50-Lb Nursery Pigs, H. S. Cemin, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) level in diets with or without 25% distillers dried grains with solubles (DDGS) on growth performance of nursery pigs raised in university or commercial facilities. Treatments were arranged in a 2 × 3 factorial with main effects of SBM (27.5, 32.5, or 37.5% of the diet) and DDGS (0 or 25% of the diet). A total of 296, 2,502, 4,118, and 711 pigs initially 23.2, 25.7, 27.5, and 27.1 lb body weight (BW) were used in Exp. 1, 2, 3, and 4, respectively. There were 10, 16, …
Using Caloric Efficiency To Estimate The Energy Value Of Soybean Meal Relative To Corn And Its Effects On Growth Performance Of Nursery Pigs, H. S. Cemin, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Using Caloric Efficiency To Estimate The Energy Value Of Soybean Meal Relative To Corn And Its Effects On Growth Performance Of Nursery Pigs, H. S. Cemin, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
An experiment was conducted to estimate the energy value of soybean meal (SBM) relative to corn and determine the effects of increasing amounts of SBM in nursery pig diets. A total of 2,233 pigs (PIC 337 × 1050, Hendersonville, TN), initially 24.2 lb body weight (BW), were placed in 92 pens with 20 to 27 mixed gender pigs per pen. After weaning, pigs were fed common diets for 21 d and then assigned to treatments in a randomized complete block design with BW as the blocking factor. Treatment diets consisted of 21, 27, 33, or 39% SBM, obtained by changing …
Effects Of Soybean Meal Concentration In Lactating Sow Diets On Sow And Litter Performance, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Effects Of Soybean Meal Concentration In Lactating Sow Diets On Sow And Litter Performance, K. M. Gourley, J. C. Woodworth, J. M. Derouchey, M. D. Tokach, S. S. Dritz, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 131 sows (Line 241; DNA, Columbus, NE) were used in a study to evaluate the effect of increasing soybean meal concentration in lactating sow diets on sow and litter performance. Sows were blocked by body weight (BW) and parity on d 112 of gestation, and allotted to 1 of 3 treatments of increasing soybean meal (25%, 30%, or 35% of total diet). Diets were formulated to 1.05% standardized ileal digestible (SID) lysine with L-lysine HCl decreasing as soybean meal increased. All other amino acids and nutrients were formulated to meet nutrient requirement recommendations.2 Diets were fed from …
Effects Of Distillers Dried Grains With Solubles Sources And Soybean Meal Level On Growth Performance Of Late Nursery Pigs, H. S. Cemin, M. D. Tokach, A. M. Gaines, B. W. Ratliff, E. L. Hakmiller, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Effects Of Distillers Dried Grains With Solubles Sources And Soybean Meal Level On Growth Performance Of Late Nursery Pigs, H. S. Cemin, M. D. Tokach, A. M. Gaines, B. W. Ratliff, E. L. Hakmiller, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
Two experiments were conducted to determine the effects of distillers dried grains with solubles (DDGS) source and soybean meal (SBM) level on growth performance of late nursery pigs. A total of 1,064 and 1,011 pigs (PIC 280 × 1050), initially 23.1 and 24.1 lb body weight (BW), were used in Exp. 1 and 2, respectively, with 21 to 27 pigs per pen. For approximately 21 days after weaning, pigs were fed common phase 1 and 2 diets. Then, pens were assigned to treatments in a randomized complete block design. There were 6 treatments in each experiment with 7 pens per …
Replacing Soybean Meal With Soy Protein Concentrate In Diets Containing 12% Crude Protein Does Not Maintain Performance In Finishing Pigs From 240 To 280 Lb, J. A. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Replacing Soybean Meal With Soy Protein Concentrate In Diets Containing 12% Crude Protein Does Not Maintain Performance In Finishing Pigs From 240 To 280 Lb, J. A. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 252 pigs (DNA 600 × 241, initially 238.8 lb) were used in a 21-d trial to determine the effects of replacing soybean meal (SBM) with soy protein concentrate (SPC) in diets containing 12% crude protein (CP) on growth performance of finishing pigs from 240 to 280 lb. Pens of 7 or 8 pigs were allotted by body weight (BW) and randomly assigned to 1 of 4 dietary treatments with 8 replications per treatment. Treatments consisted of 3 levels of SBM (10.6, 5.3, and 0%) with 12% CP and a negative control treatment with 4.0% SBM and 10% …
Effects Of Added Soybean Isoflavones In Low Crude Protein Diets On Growth And Carcass Performance Of Finishing Pigs From 260 To 320 Lb, L. L. Thomas, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, J. M. Derouchey
Effects Of Added Soybean Isoflavones In Low Crude Protein Diets On Growth And Carcass Performance Of Finishing Pigs From 260 To 320 Lb, L. L. Thomas, M. D. Tokach, J. C. Woodworth, R. D. Goodband, S. S. Dritz, J. M. Derouchey
Kansas Agricultural Experiment Station Research Reports
A total of 282 pigs (DNA 600 × 241, initially 259.3 lb) were used in a 26-d trial to determine the effect of added soybean isoflavones on growth performance and carcass characteristics of finishing pigs fed low crude protein (CP) diets. Pens of 7 or 8 pigs were allotted by body weight (BW) and randomly assigned to 1 of 4 dietary treatments with 9 replications per treatment. Experimental diets were arranged in a 2 × 2 factorial with main effects of CP (13% or 10%) and isoflavone (none or 0.05% of the diet). To achieve desired CP levels, soybean meal …
Dietary Supplementation Of Choline Or Potassium In Low Crude Protein Diets On Growth And Carcass Performance Of Finishing Pigs From 245 To 295 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Dietary Supplementation Of Choline Or Potassium In Low Crude Protein Diets On Growth And Carcass Performance Of Finishing Pigs From 245 To 295 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 284 pigs (DNA 600 × 241, initially 247.4 lb) were used in a 26-d trial to determine the effect of added choline or potassium on growth and carcass performance of finishing pigs fed low CP diets. Pens of 7 or 8 pigs were allotted by BW and randomly assigned to 1 of 4 dietary treatments with 9 replications per treatment. Experimental treatments included a 12% CP, positive control diet with 10.6% SBM; a 10% CP, negative control diet with 4.0% SBM; the negative control with added choline; or potassium such that the added choline or potassium matched …
Effect Of Supplementation Of Choline In Moderate And Low Crude Protein Diets On Growth Performance Of Finishing Pigs From 245 To 275 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Effect Of Supplementation Of Choline In Moderate And Low Crude Protein Diets On Growth Performance Of Finishing Pigs From 245 To 275 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 254 pigs (DNA 600 × 241, initially 247.4 lb) was used in a 19-d trial to determine the effects of added choline on growth performance of finishing pigs fed moderate and low CP diets. Pens of 7 or 8 pigs were allotted by BW and randomly assigned to 1 of 4 dietary treatments with 8 replications per treatment. Experimental treatments were arranged in a 2 × 2 factorial with main effects of CP (12 or 10%) and choline (none or added) to reach a final diet concentration of chloride of 823 mg/lb of diet. For overall growth …
Effects Of Dietary Soybean Meal Concentration With Dietary Crude Protein Fixed At 12% On Growth And Carcass Performance Of Finishing Pigs From 250 To 300 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Effects Of Dietary Soybean Meal Concentration With Dietary Crude Protein Fixed At 12% On Growth And Carcass Performance Of Finishing Pigs From 250 To 300 Lb, J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. Derouchey, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 280 pigs (DNA 600 × 241, initially 251.8 lb) were used in a 23-d trial to determine the effects of dietary soybean meal (SBM) concentration with dietary crude protein, fixed at 12%, on growth performance of finishing pigs from 250 to 300 lb. Pens of 7 or 8 pigs were allotted by BW and randomly assigned to 1 of 6 dietary treatments with 6 replications per treatment. Treatments consisting of 5 levels of SBM (10.6, 7.7, 4.9, 2.7, and 0%) with 12% CP and a negative control treatment with 4.0% SBM and 10% CP. Corn gluten meal …
Effect Of Soy Protein Sources On Nursery Pig Performance, M. D. Tokach, S. S. Dritz, J. M. Derouchey, J. C. Woodworth, R. D. Goodband
Effect Of Soy Protein Sources On Nursery Pig Performance, M. D. Tokach, S. S. Dritz, J. M. Derouchey, J. C. Woodworth, R. D. Goodband
Kansas Agricultural Experiment Station Research Reports
A total of 480 nursery pigs (PIC C-29 × 359, initially 12.9 lb) were used in a 38-d growth trial to determine the effects of soy protein sources on pig performance. There were 10 pigs per pen and 8 replications per treatment. The 6 dietary treatments were a negative control, corn-soybean meal-based diet (30.1% soybean meal), and diets containing five different specialty protein sources including: Nutrivance, HP 300, soy protein concentrate (SPC), or NF8 or fish meal replacing 10% of the soybean meal in the negative control diet. Experimental diets were fed in two phases (5 lb per pig on …