Aquaculture and Fisheries Commons^™

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Changing Maine, 1960-2010: Teaching Guide, Richard Barringer, New England Environmental Finance Center

Maine History & Policy Development

Unlike forty years ago, none of us is now certain what the future holds for Maine – except that it will be different. Maine has been transformed by the events of the recent decades. We have come into a new world, a new time – a new historical era, if you will. This new era, like previous eras in Maine history, will require of us new ways of thinking, new ways of understanding, new ways of organizing ourselves as a community of people, if the values and culture we share and cherish are to endure and flourish.

Fish Or Foul? Will Aquaculture Carve Out A Niche In The Gulf Of Maine?, Philip W. Conkling

Maine Policy Review

Despite early promise and an optimal environment, aquaculture has grown more slowly in Maine than it has in other parts of the United States and the world. As Philip Conkling explains, this is due to market forces, scientific and technical issues, cultural opposition, and, more recently, the threat of an endangered species listing for Atlantic salmon. While near-term prospects for significant expansion of the industry appear bleak, Conkling suggests that a fresh generation of pioneers may be able to carve out a new niche, but only by conducting “old fashioned” research and development—on the job, on the water, and in …

Small Fishing Ports In Southern New England, Report To The National Science Foundation, Volume Ib, James Acheson, John T. Poggie Jr., Richard B. Pollnac

University of Maine Office of Research Administration: Grant Reports

Social and cultural aspects of fisheries management were examined to establish basic data on the fishing communities and fisheries of southern New England. Five small ports were selected for study--Newport, Chatham, and Westport, Massachusetts; Newport, Rhode Island; and Stonington, Connecticut. These ports differ in terms of local, social, and geographical conditions, fishing styles, and emphases. Results of the study show that these ports act as a backup for the industry as a whole by (1) providing sources of fish for local markets; (2) using low energy models which reduce energy costs; (3) allowing individual fishermen a greater opportunity to find …

A Model Of Adaptive Behavior In The New England Fishing Industry, Report To The National Science Foundation, Volume Iii, James Acheson, James A. Wilson

University of Maine Office of Research Administration: Grant Reports

This volume is the third in a three volume series of reports submitted to the National Science Foundation for a project entitled "University of Rhode Island, University of Maine Study of Social and Cultural Aspects of Fisheries Management Under Extended Jurisdiction" (N.S.F. Grant Number AER77-060l8). This project was funded through the RANN Directorate of N.S.F. (Research Applied to National Needs), and was designed to provide data on social, cultural, and economic aspects of the New England fishinq scene which would be of value to those in industry and government concerned with managing the marine fisheries of the northeastern part of …

The Fishing Ports Of Maine And New Hampshire: 1978, Report To The National Science Foundation, Volume I, James Acheson, Ann Acheson, John R. Bort, Jayne Lello

University of Maine Office of Research Administration: Grant Reports

This volume is part of a final report on social science aspects of fisheries management in New England and is divided into three sections. In Section I, general background information is given concerning aspects of the fisheries in northern New England. Included is a history of fishing in the area, general information on the coastal environment and biology of major species caught and a background on fishing boats and gear, marketing and processing, and the legal environment. Section II describes each of the ports in Maine and New Hampshire, as they were in the baseline year of 1978, outlining the …

Essays On Social And Cultural Aspects Of New England Fisheries: Implications For Management, 1980 Final Report, Volume Ii, James Acheson

University of Maine Office of Research Administration: Grant Reports

This volume provides baseline data on the fishing communities and fisheries of New England, information on key values and social institutions, and a model for applying social science information to problems of fisheries management. Articles presented on institutions and values range from discussions of occupational commitment and types of fishermen and fish markets to studies of fishermen's wives and kinship. Several types of innovation, including a metal lobster trap and electronic fishing gear, are reported, and the social and economic factors that determine their adoption or non-adoption are considered. Four articles on applications of social and economic information to specific …

United States Customhouse (Bath, Me.), 1805-1862, United States Customhouse (Bath, Me.)

History of Maine Fisheries

Records include reports on cod and whale fisheries, 1805; invoices of salt shipments, 1837-1838; correspondence related to cod and whale fisheries, and fish conservation laws, primarily out of the U.S. Customhouse in Portsmouth, N.H., 1841-1856; receipts for salt tubs, 1862; and papers concerning allowances to fishing vessels , 1856-1860. [From Series III of the Customhouse Records Collection, Penobscot Marine Museum.]