Aquaculture and Fisheries Commons^™

The Sociocultural Significance Of Maine's Oyster Based On Media Coverage Analysis, Syeira Clark

Honors College

Throughout the last decade, the oyster aquaculture industry in Maine has boomed, with 6 million pounds of oysters being harvested in 2021, about the amount that was harvested in 2016 (Cough, 2022). According to the founders of the Maine Oyster Trail, there are over 150 oyster farms currently operating on Maine’s coast, which is about twice as many as there were in 2016 (Maine Sea Grant). With this boom in the industry has come a wave of opportunity, as well as news coverage about the shellfish. This study examines the socio-cultural significance to the state of Maine. While the oyster …

Holistic Monitoring Of Maine Sea Lice (Lepeoptheirus Salmonis, Kroyer, 1837) Sensitivities To Therapies: Developing A Novel Assay To Examine Lice Behavior, Kathryn Liberman

Electronic Theses and Dissertations

Sea lice (Lepeoptheirus salmonis) present significant economic and animal welfare challenges to salmon aquaculture globally. Chemical delousing agents are used in many countries, with each nation eventually reporting sea lice developing reduced sensitivities to treatments. While some countries have in place sea lice sensitivity monitoring programs, that is not the case in Maine, USA. Although chemical delousing agents are not currently used in Maine, they have been used in the past and are currently used in neighboring Canadian salmon farms. Different bay management areas (BMAs) were sampled during different seasons to determine if there is a seasonal or spatial component …

How Acidic Sediments And Seawater Affect Interactive Effects Of Predation On Survival, Growth, And Recruitment Of Wild And Cultured Soft-Shell Clams, Mya Arenaria L., Along A Tidal Gradient At Two Intertidal Sites In Eastern Maine, Brian F. Beal, William Otto

Miscellaneous Publications

No abstract provided.

Little White House, Lawrence W. Conrad

The Catch

No abstract provided.

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Catherine Schmitt

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.

Understanding The Impact Of Commercial Harvest On White Suckers (Catostomus Commersonii) In Maine, Megan A. Begley

Electronic Theses and Dissertations

The State of Maine issues an unlimited number of commercial permits for the harvest of White Suckers Catostomus commersonii in Maine’s inland waters. The fishery provides a necessary source of fresh lobster Homarus americanus bait to coastal communities at a time when other bait sources are scarce. The impacts of the increasing number of permits and subsequent numbers of fishermen on the white sucker population is unknown. The Maine Department on Inland Fisheries and Wildlife (MDIFW) has closed a number of waters due to concerns that overfishing and incidental catch of other fish species may occur.

In Chapter 1, we …

Aquaculture In Shared Waters Fact Sheet: Getting To Know Your Water, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

Aquaculture businesses must operate on sound environmental principles, most especially because marine aquaculture occurs in an open system: the ocean. While all farming activities, on land or at sea, have some degree of environmental interaction, farmers should understand these processes, with best management practices to minimize negative impacts. Successful farms must cope effectively with any changes to the marine system, and an organized system of monitoring and recordkeeping will improve your chances of business success, while maintaining a healthy environment. This fact sheet provides a summary of direct and indirect environmental factors that may affect your marine aquaculture business; more …

Aquaculture In Shared Waters Fact Sheet: The Business Of Aquaculture, Richard Clime

Maine Sea Grant Publications

Maine has significant potential to benefit from the successful integration of commercial fishing and the seafood business in the form of aquaculture and you have a chance to be involved in the beginning stages of this promising field. Aquaculture can be seen as a way to diversify on-the-water income and can easily complement existing fisheries businesses. There are risks associated with any business, however if managed properly aquaculture can be profitable.

Aquaculture In Shared Waters Fact Sheet: Aquaculture In Maine, Dana Morse, James Crimp, Rebecca Clark Uchenna

Maine Sea Grant Publications

This series of “Aquaculture in Shared Waters” fact sheets is intended to help fishermen or others in Maine’s coastal communities interested in starting a small-scale aquaculture business as we move towards achieving this potential in a way that is best for our people and the environment.

Aquaculture In Shared Waters Fact Sheet: Husbandry, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

When people think of sea farming, it’s usually the husbandry part that they have in mind: tending the crop, working on the boat, etc. Husbandry is a rewarding part of the aquaculture process, and good husbandry is critical to success. Paired with strong financial management and sales and marketing, husbandry is where the rubber meets the road. Your goal as the farmer is very simple, but difficult to do well: Successful aquaculturists keep their animals and plants at optimum health. Another way to think about this is to keep the crop at minimum stress: low stress equals faster growth, improved …

Remote Sensing For Oyster Aquaculture In Maine, Jordan Snyder

Miscellaneous Publications

No abstract provided.

Recruitment Facilitation And Spatial Pattern Formation In Soft-Bottom Mussel Beds, John A. Commito, Ann E. Commito, Rutherford V. Platt, Benjamin M. Grupe, Wendy Dow Piniak, Natasha J. Gownaris, Kyle A. Reeves, Allison M. Vissichelli

Environmental Studies Faculty Publications

Mussels (Mytilus edulis) build massive, spatially complex, biogenic structures that alter the biotic and abiotic environment and provide a variety of ecosystem services. Unlike rocky shores, where mussels can attach to the primary substrate, soft sediments are unsuitable for mussel attachment. We used a simple lattice model, field sampling, and field and laboratory experiments to examine facilitation of recruitment (i.e., preferential larval, juvenile, and adult attachment to mussel biogenic structure) and its role in the development of power-law spatial patterns observed in Maine, USA, soft-bottom mussel beds. The model demonstrated that recruitment facilitation produces power-law spatial structure similar …

Fish Shack Days, Seamanship Nights, Peter Spectre

The Catch

No abstract provided.

Study Targets Striped Bass, Catherine V. Schmitt

Catherine Schmitt

This article in the Bangor Daily News profiles the Sea Grant-funded research of Dr. Joe Zydlewski, who is studying the striped bass population in the Penobscot River. A must read for all striper fans.

Seaweed Beyond Sushi, Catherine V. Schmitt

Catherine Schmitt

No abstract provided.

Alewives: Feast Of The Season, Catherine V. Schmitt

Catherine Schmitt

Alewives are sea-run, or diadromous, fish that spend most of their lives in the Atlantic Ocean but return as adults to coastal rivers in spring to spawn in freshwater streams and ponds. This article in Maine Boats, Homes, & Harbors magazine discusses the natural and cultural history of Maine's native runs of alewives and other sea-run fish.

Maine's Oyster Renaissance, Catherine Schmitt

Catherine Schmitt

This feature article in Maine Food & Lifestyle magazine profiles Eric Horne and Valy Steverlynk, proprietors of Flying Point Oysters in Freeport, Maine.

Diver-Harvested Scallops: Precious As Pearls, Catherine V. Schmitt

Catherine Schmitt

No abstract provided.

Northern Shrimp: A Gala Addition To A Winter's Night, Catherine V. Schmitt

Catherine Schmitt

The arrival of the holidays heralds the start of shrimp season in northern New England. This delicacy is cause for celebration both locally and around the world, where many people look forward to fresh Maine shrimp for holiday meals.

Maine Oyster Cult, Catherine V. Schmitt

Catherine Schmitt

Read about the natural history of Maine's oyster populations, and how the University of Maine and independent aquaculturists have brought these native shellfish back to coastal waters--and tables--in Maine. This story appeared in the March 2008 issue of Maine Boats, Homes, & Harbors magazine.

The Monkfish: So Much More Than A Pretty Face, Catherine V. Schmitt

Catherine Schmitt

No abstract provided.

Transference, Chris Crittenden

The Catch

No abstract provided.

Gut Knife, Chris Crittenden

The Catch

Poem about skinning fish.

The Land Mark, Circa 1930, Ray Beal

The Catch

Poem about fisherman returning to home port in Beals, Maine.

Hope, Valerie Lawson

The Catch

Poem about cod and herring fishing, sardine canning in Downeast Maine.

How The Presidents Ate Their Salmon, Catherine Schmitt

Catherine Schmitt

No abstract provided.

Reaching Into The Past For Future Resilience: Recovery Efforts In Maine Rivers And Coastal Waters, John Lichter, Ted Ames

Maine Policy Review

John Lichter and Ted Ames discuss how analysis of environmental histories of human activities affecting Maine’s estuary, river, and coastal marine ecosystems can shed light on the role key fish species may play. Through Maine’s Sustainability Solutions Initiative, a group of researchers from Bowdoin, Bates, Univer­sity of Southern Maine, and Penobscot East Resource Center have teamed up to examine ecological recovery in the state’s waterways and coastal fisheries. Several river restoration efforts were already underway, and others are being planned as a direct result of this inter­disciplinary project.

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Toward A Working- Waterfront Ethic: Preserving Access To Maine’S Coastal Economy, Heritage, And Local Seafood, Robert Snyder

Maine Policy Review

Maine has one of the most beautiful coastlines in the world, one for which people are willing to pay a premium. But for Maine fisherman, the coast is how they access their liveli­hood. In 2002 only 25 miles of Maine’s 5,300-mile coastline supported working-waterfront access. This article discusses creative and innovative strategies to preserve Maine’s working waterfront, including current-use taxation, purchase of development rights, and community-supported fisheries (CSF).

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.