Aquaculture and Fisheries Commons^™

Understanding The Impact Of Commercial Harvest On White Suckers (Catostomus Commersonii) In Maine, Megan A. Begley

Electronic Theses and Dissertations

The State of Maine issues an unlimited number of commercial permits for the harvest of White Suckers Catostomus commersonii in Maine’s inland waters. The fishery provides a necessary source of fresh lobster Homarus americanus bait to coastal communities at a time when other bait sources are scarce. The impacts of the increasing number of permits and subsequent numbers of fishermen on the white sucker population is unknown. The Maine Department on Inland Fisheries and Wildlife (MDIFW) has closed a number of waters due to concerns that overfishing and incidental catch of other fish species may occur.

In Chapter 1, we …

Aquaculture In Shared Waters Fact Sheet: Getting To Know Your Water, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

Aquaculture businesses must operate on sound environmental principles, most especially because marine aquaculture occurs in an open system: the ocean. While all farming activities, on land or at sea, have some degree of environmental interaction, farmers should understand these processes, with best management practices to minimize negative impacts. Successful farms must cope effectively with any changes to the marine system, and an organized system of monitoring and recordkeeping will improve your chances of business success, while maintaining a healthy environment. This fact sheet provides a summary of direct and indirect environmental factors that may affect your marine aquaculture business; more …

Aquaculture In Shared Waters Fact Sheet: The Business Of Aquaculture, Richard Clime

Maine Sea Grant Publications

Maine has significant potential to benefit from the successful integration of commercial fishing and the seafood business in the form of aquaculture and you have a chance to be involved in the beginning stages of this promising field. Aquaculture can be seen as a way to diversify on-the-water income and can easily complement existing fisheries businesses. There are risks associated with any business, however if managed properly aquaculture can be profitable.

Aquaculture In Shared Waters Fact Sheet: Aquaculture In Maine, Dana Morse, James Crimp, Rebecca Clark Uchenna

Maine Sea Grant Publications

This series of “Aquaculture in Shared Waters” fact sheets is intended to help fishermen or others in Maine’s coastal communities interested in starting a small-scale aquaculture business as we move towards achieving this potential in a way that is best for our people and the environment.

Aquaculture In Shared Waters Fact Sheet: Husbandry, Dana Morse, Samuel Belknap, Rebecca Clark Uchenna

Maine Sea Grant Publications

When people think of sea farming, it’s usually the husbandry part that they have in mind: tending the crop, working on the boat, etc. Husbandry is a rewarding part of the aquaculture process, and good husbandry is critical to success. Paired with strong financial management and sales and marketing, husbandry is where the rubber meets the road. Your goal as the farmer is very simple, but difficult to do well: Successful aquaculturists keep their animals and plants at optimum health. Another way to think about this is to keep the crop at minimum stress: low stress equals faster growth, improved …

Remote Sensing For Oyster Aquaculture In Maine, Jordan Snyder

Miscellaneous Publications

No abstract provided.