Aquaculture and Fisheries Commons^™

The River Shrimp, Macrobrachium Ohione (Smith), In Virginia, Horton H. Hobbs, William H. Massman

VIMS Articles

The ''river shrimp" belonging to the genus Macrobrachium, which range in length from 34 to more than 230 mm., are not to be confused with the smalier "glass shrimp" belonging to the genus Palaemonetes, at least one species of which is a common form in the waters of the Piedmont and Coastal Plain of Virginia.

Records Of The State Of Maine Department Of Sea And Shore Fisheries, Lobsters – Size Change, District 1, 1952, Maine Department Of Sea And Shore Fisheries

History of Maine Fisheries

Record of size changes in lobsters completed by the Maine Department of Sea and Shore Fisheries Coastal Warden for District 1 during the period of May-December, 1952, including individual names and locations of lobster fishermen and/or dealers, and whether a measurement change has occurred. [Note: Oversized documents necessitated scanning some pages in two parts.]

Records Of The State Of Maine Department Of Sea And Shore Fisheries, Lobsters – Size Change, District 2, 1952, Maine Department Of Sea And Shore Fisheries

History of Maine Fisheries

Record of size changes in lobsters completed by the Maine Department of Sea and Shore Fisheries Coastal Warden for District 2 during the period of May-December, 1952, including individual names and locations of lobster fishermen and/or dealers, and whether a measurement change has occurred. [Note: Oversized documents necessitated scanning some pages in two parts.]

Records Of The State Of Maine Department Of Sea And Shore Fisheries, Lobsters – Size Change, District 4, 1952, Maine Department Of Sea And Shore Fisheries

History of Maine Fisheries

Record of size changes in lobsters completed by the Maine Department of Sea and Shore Fisheries Coastal Warden for District 4 during the period of May-December, 1952, including individual names and locations of lobster fishermen and/or dealers, and whether a measurement change has occurred. [Note: Oversized documents necessitated scanning some pages in two parts.]

Records Of The State Of Maine Department Of Sea And Shore Fisheries, Lobsters – Size Change, District 5, 1952, Maine Department Of Sea And Shore Fisheries

History of Maine Fisheries

Record of size changes in lobsters completed by the Maine Department of Sea and Shore Fisheries Coastal Warden for District 5 during the period of May-December, 1952, including individual names and locations of lobster fishermen and/or dealers, and whether a measurement change has occurred. [Note: Oversized documents necessitated scanning some pages in two parts.]

Records Of The State Of Maine Department Of Sea And Shore Fisheries, Lobsters – Size Change, District 3, 1952, Maine Department Of Sea And Shore Fisheries

History of Maine Fisheries

Record of size changes in lobsters completed by the Maine Department of Sea and Shore Fisheries Coastal Warden for District 3 during the period of May-December, 1952, including individual names and locations of lobster fishermen and/or dealers, and whether a measurement change has occurred. [Note: Oversized documents necessitated scanning some pages in two parts.]

Furunculosis Of Fish, Bruce M. Mccraw

United States Fish and Wildlife: Staff Publications

The series embodies results of investigations, usually of restricted scope, intended to aid or direct management or utilization practices and as guides for administrative or legislative action. It is issued in limited quantities for the official use of Federal, state or cooperating Agencies and in processed form for economy and to avoid delay in publication.

The Management Of Virginia's Seafood Resources, John L. Mchugh

VIMS Articles

According to figures collected and published by the U. S. Fish and Wildlife Service, the annual seafood landings in Virginia since 1880 have averaged about 254,000,000 pounds. In recent years this catch has brought an annual income to the fishermen of close to $20,000,000. Among the 48 states, Virginia is the third largest producer in weight of seafoods, and the fifth largest in terms of the landed value of the catch.

The Public Oyster Grounds Of The Rappahannock River, Jay D. Andrews, Dexter S. Haven

Reports

The Rappahannock River includes some of tho best oyster grounds in the state. The public grounds comprise a poorly used natural resource of great potential value to the state. At present oystermen gather the "wild" crop which, unf'ortunately, represents only a small portion of the oysters which could be raised by intensive management.

In a single phrase, the Rappahannock can be described as a river where oysters "grow fast but set poorly". The chief factor limiting production is the lack of adequate set of young oysters each year. It is not likely that biologists will learn in the near future …

Weekly Oyster Spatfall On Shellbags, 1951 & 1952 In The James River Seed Area, J. D. Andrews

Reports

Data sheets for one station, Wreck Shoal, in 1951 and eight stations in 1952. Notes within.

A Biological Survey Of The Rappahannock River, Virginia, William H. Massmann, Ernest C. Ladd, Henry N. Mccutcheon

Reports

No abstract provided.