Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Ecology and Evolutionary Biology (8)
- Terrestrial and Aquatic Ecology (4)
- Behavior and Ethology (2)
- Biology (2)
- Evolution (2)
-
- Medicine and Health Sciences (2)
- Microbiology (2)
- Physiology (2)
- Population Biology (2)
- Zoology (2)
- Algae (1)
- Animal Diseases (1)
- Applied Mathematics (1)
- Bacteriology (1)
- Biodiversity (1)
- Bioresource and Agricultural Engineering (1)
- Chemicals and Drugs (1)
- Comparative and Evolutionary Physiology (1)
- Diseases (1)
- Dynamic Systems (1)
- Engineering (1)
- Lipids (1)
- Marine Biology (1)
- Non-linear Dynamics (1)
- Ordinary Differential Equations and Applied Dynamics (1)
- Organismal Biological Physiology (1)
- Organisms (1)
- Keyword
-
- Chinook salmon (3)
- Aquaculture (2)
- Pacific salmon (2)
- Adaptation (1)
- Adfluvial (1)
-
- Alternative feed (1)
- Atlantic salmon (1)
- Bioaccumulation (1)
- Cannibalism (1)
- Cardiac function (1)
- Climate change (1)
- Crossbreeding (1)
- Delay Differential Equations (1)
- Egg quality (1)
- Fish migrations (1)
- Fisheries management (1)
- Foraging (1)
- Growth (1)
- Growth rate (1)
- Gut barrier function (1)
- Harmful algal bloom (HAB) (1)
- Hatchery effects (1)
- Heterosigma akashiwo (1)
- Heterosis (1)
- Host-microbe interactions (1)
- Immune modulation (1)
- Infectious diseases (1)
- Invasive species (1)
- Lactic acid bacteria (1)
- Lake Erie (1)
Articles 1 - 11 of 11
Full-Text Articles in Aquaculture and Fisheries
The Effect Of Dietary Thiaminase On Cardiac Function And Morphology In Lake Trout (Salvelinus Namaycush), Peter Baker
The Effect Of Dietary Thiaminase On Cardiac Function And Morphology In Lake Trout (Salvelinus Namaycush), Peter Baker
Electronic Thesis and Dissertation Repository
Thiamine deficiency from the consumption of invasive, high-thiaminase prey fishes is considered to be a major barrier for lake trout restoration in the Great Lakes. In fishes, an understudied aspect of thiamine deficiency is its effect on cardiac function. I examined the effects of dietary thiaminase on cardiac function and morphology in lake trout, specifically as they relate to thermal tolerance. Two hatchery strains of lake trout (Seneca and Slate) were raised on a control or thiaminase diet for nine months. The thiaminase diet was associated with significant ventricle enlargement, impaired cardiac function, and reduced thermal tolerance; these effects were …
Fishing For The Right Probiotic: Investigating The Mechanism Of Mucosal-Bacterial Interactions At The Interface Of Health And Productivity In Salmonid Aquaculture, Luana Langlois
Electronic Thesis and Dissertation Repository
Aquaculture is vital for the global food supply, but the high incidence of infectious diseases threatens the industry’s productivity. The intestinal mucosa is a key port of entry for pathogens and provides an extensive interface for host-microbe interactions. Tight junctions are at the core of gut barrier function and the mucosal health of finfish. Disruption of these complexes gives rise to sepsis, which leads to systemic inflammation and death. The present study employs a combinatorial approach that integrates in vitro and in vivo analyses to gain actionable insights into the mechanism of microbial-mediated modulation of host health. The experiments outlined …
Effects Of Dietary Thiaminase On Reproductive Traits In Three Populations Of Atlantic Salmon Targeted For Reintroduction Into Lake Ontario, Kimberly T. Mitchell
Effects Of Dietary Thiaminase On Reproductive Traits In Three Populations Of Atlantic Salmon Targeted For Reintroduction Into Lake Ontario, Kimberly T. Mitchell
Electronic Thesis and Dissertation Repository
The fitness of reintroduced salmonids in Lake Ontario can be reduced by high levels of thiaminase in exotic prey consumed at the adult stage. If sensitivity to dietary thiaminase differs among the three Atlantic salmon populations targeted for reintroduction into Lake Ontario, this could significantly influence their performance. I quantified the effects of experimental diets that contained high or low (control) levels of thiaminase on thiamine concentrations, survival, growth rate, and reproductive traits (sperm and egg quality) in Atlantic salmon from the three candidate source populations. Fish that consumed the high-thiaminase diet had comparable growth rates, but lower survival and …
The Effect Of Shelter Availability On Foraging In Atlantic Salmon (Salmo Salar), Christian A. Therrien
The Effect Of Shelter Availability On Foraging In Atlantic Salmon (Salmo Salar), Christian A. Therrien
Electronic Thesis and Dissertation Repository
Shelter is an environmental feature that provides protection from danger and its use is an important anti-predator behavior for juvenile Atlantic salmon (Salmo salar). However, how shelter availability influences the foraging of these fish in the wild is not well documented. I predicted that juvenile Atlantic salmon would alter their foraging behavior in a low shelter environment and that this effect would differ between individuals from two populations that are targeted for reintroduction into Lake Ontario. I measured the foraging activity of juvenile Atlantic salmon from the two populations while they were held in pens in a Lake …
Modelling Walleye Population And Its Cannibalism Effect, Quan Zhou
Modelling Walleye Population And Its Cannibalism Effect, Quan Zhou
Electronic Thesis and Dissertation Repository
Walleye is a very common recreational fish in Canada with a strong cannibalism tendency, such that walleyes with larger sizes will consume their smaller counterparts when food sources are limited or a surplus of adults is present. Cannibalism may be a factor promoting population oscillation. As fish reach a certain age or biological stage (i.e. biological maturity), the number of fish achieving that stage is known as fish recruitment. The objective of this thesis is to model the walleye population with its recruitment and cannibalism effect. A matrix population model has been introduced to characterize the walleye population into three …
The Effects Of Crossbreeding And Low Fish Meal Diets On Growth-Related Traits In Chinook Salmon (Oncorhynchus Tshawytscha), Katarina H. Doughty
The Effects Of Crossbreeding And Low Fish Meal Diets On Growth-Related Traits In Chinook Salmon (Oncorhynchus Tshawytscha), Katarina H. Doughty
Electronic Thesis and Dissertation Repository
Growth rate is the most important trait that can be manipulated to create more efficient aquaculture. Crossbreeding, where different populations are bred, has the potential to increase performance through release from inbreeding depression. I crossed a farm population of Chinook salmon (Oncorhynchus tshawytscha) with seven wild populations, then compared growth rate, feed conversion efficiency, swimming speed and metabolic rate between the crossbred and original farmed lines. Crossbreeding resulted in increased growth rates, but had no effect on the other traits. I next evaluated the feasibility of using a diet that replaced fish meal with corn gluten meal and …
The Mixed Source Chinook Salmon Fishery In Lake Huron: A Comparison Of Spawning And Foraging Habitat Use By Naturalized And Hatchery Fish, Stephen A.C. Marklevitz
The Mixed Source Chinook Salmon Fishery In Lake Huron: A Comparison Of Spawning And Foraging Habitat Use By Naturalized And Hatchery Fish, Stephen A.C. Marklevitz
Electronic Thesis and Dissertation Repository
Chinook salmon (Oncorhynchus tshawytscha) were introduced into the Great Lakes to restore top-down control of the food web and create new recreational fisheries. Soon after introduction, naturalized spawning populations became established, and with continued stocking of hatchery fish, created a mixed source fishery. My research provides new ecological information about the contributions of naturalized fish to the mixed source Chinook salmon fishery in Lake Huron. I examined spawning and foraging habitat use by naturalized and hatchery Chinook salmon using multiple methods to identify sources of individual fish (external tags, hatchery fin clips, and otolith microchemistry). In the Sydenham …
Fish Out Of Salt Water: Smoltification In Subyearling Chinook Salmon From The Laurentian Great Lakes, Steve Sharron
Fish Out Of Salt Water: Smoltification In Subyearling Chinook Salmon From The Laurentian Great Lakes, Steve Sharron
Electronic Thesis and Dissertation Repository
The timing of smoltification in juvenile anadromous salmonids is important to ensure individuals match their preparedness with their migration timing and the optimal conditions in the environment. I performed the first study of smoltification in adfluvial juvenile Chinook salmon naturalized in the Laurentian Great Lakes. In a hatchery study, I found that juveniles from one of these populations have similar patterns of smoltification timing to individuals from anadromous populations. Their Na+/K+ ATPase activity, a common indicator or smolt status, peaked at 7.7 μmoles ADP/mg protein/hour on July 1 in freshwater. During the peak period, individual body size …
Identifying The Role Of Non-Native Species In The Enhanced Trophic Transfer Of Mercury In The Food Web Of Lake Erie, A North American Great Lake, Kaylin M.S. Liznick
Identifying The Role Of Non-Native Species In The Enhanced Trophic Transfer Of Mercury In The Food Web Of Lake Erie, A North American Great Lake, Kaylin M.S. Liznick
Electronic Thesis and Dissertation Repository
Increasing mercury (Hg) concentrations in top predatory fish is concerning for human and wildlife health. This study examined the amount of Hg available to the food web of Lake Erie, and explored the role that two recently established non-native species, dreissenid mussels and round goby, have played in the trophic transfer of Hg to sport fish. A comprehensive sampling of total Hg (THg) and methylmercury (MeHg) within Lake Erie water, sediment and seston with high temporal and spatial resolution describes environmental concentrations. In addition, biotic THg and MeHg are quantified in benthic invertebrates and three fish species. A steep spatial …
The Effects Of Ocean Acidification And Eutrophication On The Growth, Lipid Composition And Toxicity Of The Marine Raphidophyte Heterosigma Akashiwo., Julia Rose Matheson
The Effects Of Ocean Acidification And Eutrophication On The Growth, Lipid Composition And Toxicity Of The Marine Raphidophyte Heterosigma Akashiwo., Julia Rose Matheson
Electronic Thesis and Dissertation Repository
Anthropogenic forcing, such as ocean acidification caused by rising carbon dioxide emissions, and eutrophication due to increased nutrient loadings in run-off, are causing major changes to the biogeochemistry of the oceans. As a consequence, coastal phytoplankton are susceptible to altered biogeochemical environments. This study examined the effect of a lower pH and increased levels of nutrients on the common coastal harmful alga, Heterosigma akashiwo. Growth rates, maximal cell yields, neutral lipid accumulation and toxicity of cells grown under various pH and nutrients regimes were measured. H. akashiwo growth was near maximal when grown at lower pH levels. There was …
Introduced Chinook Salmon (Oncorhynchus Tshawytscha) In Lake Huron: Do They Spawn At The Right Time?, Meghan T. Gerson
Introduced Chinook Salmon (Oncorhynchus Tshawytscha) In Lake Huron: Do They Spawn At The Right Time?, Meghan T. Gerson
Electronic Thesis and Dissertation Repository
Chinook salmon (Oncorhynchus tshawytscha), following their introduction to the Great Lakes, have successfully colonized many tributaries. Under the hypothesis that colonization success is facilitated by intrinsic factors (i.e., preadaptation), I predicted that patterns of reproductive timing in an introduced population would show similarities with those in their native range. To test this prediction, attributes of reproductive timing were characterized in Chinook salmon from the Sydenham River, Ontario. In their native range, female Chinook salmon exhibit a seasonal decline in reproductive lifespan, a decline in fat stores, low egg retention at death (< 0.5%), and spawning at temperatures below 12.8°C. In contrast, Sydenham River Chinook salmon showed no seasonal decline in reproductive lifespan or fat stores and nineteen of twenty females had egg retention greater or equal to 0.5%. Also, many individuals (30%) spawned when water temperatures exceeded 12.8°C. Thus, individuals do not appear to be pre-adapted in this system.