Agriculture Commons^™

Assessing The Impact Of Cluster Farming Initiatives On Small And Socially Disadvantaged Farmers, Ranchers, And Forestland Owners: A Case Of The Southeastern Region Of The United States, Lila Karki, Raymon Shange, Walter A. Hill, Conrad Bonsi, Henry English, Edoe Agbodjan, Melissa Stewart, Franklin Chukwuma, Dawn M. Patin, Joshua Idassi

Professional Agricultural Workers Journal

Farming in clusters is an economically viable practice to sustain small, limited resource, and socially disadvantaged farmers and forestland owners with their agricultural operations. The objectives of the study were to strengthen the capacity of clientele on cluster farming and to lower production and marketing costs by sharing input costs. Clusters were created and interventions were provided by project partners through several activities, including workshops, meetings, field days, loans, and materials/equipment. The results showed that 29 clusters involving 224 farmers, and 14 cooperatives involving 410 farmers were formed and strengthened. The number of farmers participating in workshops, training programs, field …

The Importance Of Goats In The World, Mahendra Lohani, Dilip Bhandari

Professional Agricultural Workers Journal

It is a challenge to transform the mindset of subsistence farmers to consider goats as a productive asset. Goat health, breeding, housing and nutrition are the main challenges in a smallholder production system. The development of the goat market sector is informal and underdeveloped. As a result, goats have not been identified as a significant contributor to the national gross domestic product. Many development organizations consider goats a preferred livestock commodity for poverty alleviation. Therefore, it is desirable to have a systematic approach to optimize goat production for smallholders. A smallholder goat value chain works well with a focus on …

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Preface

Professional Agricultural Workers Journal

No abstract provided.

Suitable Breed And Animal Selection For Production Efficiency, Niki Whitley

Professional Agricultural Workers Journal

Abstract Several goat breeds are available in the U.S. Selection of the breed should consider farm goals, production systems, markets and resources. Animal selection for breeding stock production and marketing needs to focus on breed characteristics, animal conformation, show winnings and animal pedigrees. Establishing at least one consistent market to include in a business/marketing plan that results in farm profitability prior to animal purchase is critical. After determining breed, animal selection will be critical, including choosing sellers, productive males and females with performance records, show animals, and animals with parasite resistance. For many farms, purchasing healthy, productive animals from sellers …

Central Performance Testing: Purpose, Benefits, Impacts, And Trends, Terry A. Gipson

Professional Agricultural Workers Journal

Abstract The premise of the central performance test is that differences in performance of young animals raised in a common environment are largely attributed to genetics; however, this can be confounded by differences in pre-test environments. It is assumed top-ranking individual’s genetic advantage is a permanent change transferable to the next generation. The popularity of the central performance tests has waxed and waned over the past decades. A strengths-weaknesses-opportunities-threats analysis indicates factors influencing producer participation can include cost, time, geographical coverage, alignment with industry, association support, and relevancy. A second generation of central performance tests with innovative, targeted approaches is …

Buying Healthy Goats And Keeping Them That Way, Susan Kerr

Professional Agricultural Workers Journal

Abstract

Starting a goat herd with healthy animals prevents expense and effort eliminating infectious diseases. Pre-purchase testing and examinations are worth their cost because of the savings realized through fewer animal illnesses, increased production, lower medication costs, and reduced culling. Key management practices such as hoof trimming, vaccinating, body condition scoring, and assessing parasite loads are needed to maintain herd health. Biosecurity practices must become routine to prevent the introduction and/or spread of contagious diseases. Several goat diseases are contagious to humans, so biosecurity measures must address this concern. Excellent record-keeping helps producers monitor health and production trends, document treatments, …

Comparison Of Productivity Of Different Breeds Of Meat Goats Under Low-To-Moderate-Input Systems In The United States, Richard Browning Jr., Maria L. Leite-Browning

Professional Agricultural Workers Journal

Abstract

Boer and Kiko goats were imported in the 1990s to enhance the productivity of the US base population of Spanish meat goats. Successful breed introductions require adaptation to the destination environment. Well-planned, low-input management is a good route to meat goat enterprise profitability using proper goat genetics. Reproduction drives profit more than growth and carcass traits. Results of breed evaluation studies on doe reproductive and health traits, the Boer goat influence tended to be negative compared with Kiko and Spanish goat influences. Reduced doe herd reproductive output suggests reduced enterprise profitability. Differences in growth or carcass traits among sire …

Common And Reportable Infectious Diseases Of Small Ruminants, Pamela A. Hunter

Professional Agricultural Workers Journal

Abstract Keeping a herd healthy is the goal of every livestock producer. Deviation from a normal state of health leads to disease. It can have more than one cause, vary in severity, and differ from one animal to another. Of the three major categories that diseases are commonly grouped in, infectious diseases make up the largest. These are caused by “agents” and are capable of being transmitted from one animal to another, or from animals to man. While each disease can have its own clinical signs, failure to diagnose and prevent its spread can lead to catastrophic consequences to a …

Grazing System And Management For Goat Production, Steve Hart

Professional Agricultural Workers Journal

Abstract Grazing system management is for supplying inexpensive, adequate nutrition for the goat enterprise. This involves managing forages to facilitate dry matter production and managing grazing so forage quality is adequate and harvest efficiency is high while avoiding consuming internal parasites. Since nutrient costs are greatest for winter, the grazing system should be planned to provide some grazing during winter. The forage system should be managed to provide the greatest proportion of nutrients possible during kidding and lactation. The base forage species can be overseeded with cool-season or leguminous species to improve forage production, quality or the seasonal distribution of …

Year-Round Forage Production For Sustainable Goat Farming, Uma Karki

Professional Agricultural Workers Journal

Abstract

Goat farming in the U.S. is based on grazing lands. Forages available for grazing throughout most of the year are essential for supplying required nutrition for goats and minimizing production costs. Most goat farmers do not have pastures productive for an extended period. This situation results in poor performing animals and high production costs. Forage availability can improve by enhancing the productivity, quality, and production duration of pastures. The inclusion of browse species in grazing systems will also improve diet variety, minimize internal parasite problems, and better utilize the soil resources. Grazing opportunity can be extended by developing a …

Nutritional Requirements Of Different Classes Of Meat Goats, Nar Gurung

Professional Agricultural Workers Journal

Abstract

Feeds provide nutrients to animals. Feeds can be grains, crop by-products or forages. Forages can form the basis of feeds for goats in the southeastern US because year-round forage production is possible. Since goats are classified as browsers, the forage program should consist of browse and pasture. Managing browse species as feed resources is challenging, and there is limited information relative to managing browse species. Hay is the main forage feed for goats in the region and average quality hay can meet nutrient requirements for maintenance. However, nutrient requirements for late-pregnancy, lactation, and growing goats cannot be met with …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Marketing Toward The Future, Niki Whitley, Susan Schoenian

Professional Agricultural Workers Journal

Abstract

United States goat producers face many challenges with regards to marketing. Although the demand for goat products is increasing, the market is fractured. There is a general lack of infrastructure and many producers do not sell their animals or products for fair or profitable prices. Production costs are too high, and there is a need to improve production efficiency. Imports pose a challenge to US goat producers, as domestic production cannot compete with the availability and lower cost of imports. Government regulations hinder market development because non-commercial slaughter is an important aspect of goat marketing, and regulations keep many …

Best Management Practices For Internal Parasite Control In Small Ruminants, Susan Schoenian, Enrique Nelson

Professional Agricultural Workers Journal

Abstract

Internal parasites represent a significant obstacle to a profitable and sustainable US goat industry. In some states, internal parasites are a year-round problem, while in others, they are a more seasonal challenge. Traditionally, parasite control methods relied heavily on antiparasitic drugs called anthelmintics or dewormers. Continued use and misuse of these drugs have resulted in increasingly resistant worm populations, necessitating more holistic or integrated methods of parasite control. A combination of practices will usually be necessary to achieve a satisfactory level of control. This paper discusses best management practices for controlling internal parasites in small ruminants, including pasture and …

Major Challenges Of Us Goat Producers And Way Forward, Tom Boyer

Professional Agricultural Workers Journal

Abstract

Three limiting resources to feed the world in the future are arable land, water, and Ag talent. Obviously, goat production is in this mix, because we need to use appropriate technology to improve goat production. Also, goat production is influenced by imports, markets, and a fragmented industry. Although imports may be good to fill in shortfalls in production, they may harm the industry due to their relatively lower prices compared to domestically produced goat meat. The markets are unstructured and generally lack accurate price discovery, which ultimately, makes pricing difficult. Furthermore, there have been the challenges of a fragmented …

Current Situation And Future Prospects Of The Us Goat Industry, Steve Hart, Roger Merkel, Terry Gipson

Professional Agricultural Workers Journal

Abstract

The current demand for goat meat in the US outstrips domestic supply. There is great potential for industry growth in the meat and dairy sectors. Whereas fiber prices have improved, loss of animals and market resources, labor costs for shearing, and lack of animal genetic resources prevent growth in the short term. As producers age, there is opportunity for new producers to enter the marketplace. Significant challenges exist, like access to local markets and abattoirs, dewormer resistant parasites, and feed costs. Establishing goat feedlots can increase meat supply and industry commercialization. Technologies used for cattle will be expanded for …

Goat Mortality Composting, Roger Merkel

Professional Agricultural Workers Journal

One lawful method to dispose of animal carcasses is composting. Mortality composting is a “green” method that provides the producer with valuable soil amendments. Composting sites should be away from water sources and public areas. Some states require a facility and/or permit for carcass composting so producers should contact their State Veterinarian. Animal composting generates little to no odor and generates temperatures high enough to kill pathogens. Mortality composting is an aerobic process and requires a proper C:N ratio achieved by using a high carbon source to envelop the carcass, moisture content of roughly 50%, and available oxygen. Common composting …

History Of The U.S. Goat Industry, Terry A. Gipson

Professional Agricultural Workers Journal

Abstract

Goats were first domesticated in the Fertile Crescent and then spread throughout the world. Goats were brought to North America into the southwestern U.S. in the 17^th century by early Spanish explorers and clergy. These goats are the ancestors of the Spanish goat of Texas and the Lamancha breed of California. English and other European settlers also brought their goats as they moved into the eastern U.S in the 18^th century. Angora goats were first imported in the U.S. in the mid-19^th century and the earliest importation of officially recognized dairy goat breeds occurred in the …

Extension Goat Industry: The Source For Science Based Knowledge, David Kiesling

Professional Agricultural Workers Journal

Abstract

The eXtension Website provides research-based information in ten resource areas: Community, Disaster Issues, Energy, Environment, Family, Farm, Health and Nutrition, Lawn and Garden, Pest Management, and Youth. Under each resource area are Communities of Practice (CoP). The Goat Industry Website (http://www.extension.org/goat) is a specific community of practice on the eXtension site that provides scientifically-based information for goat producers, extension educators and consumers. Currently, this site contains announcements, a glossary of terms, a meat goat management tool and instructional videos. Additionally, there is information on breeds, economics and business planning, facilities, fiber production, genetics, health, marketing, management, milk products, nutrition, …

Reproductive Technologies Used To Make Goats More Efficient, Seyedmehdi Mobini

Professional Agricultural Workers Journal

Abstract

With the introduction of Boer and Kiko breeds for meat goat production in the United States, more emphasis is being placed on the reproductive management to increase the number of offspring born and weaned and the frequency with which they are produced. It is also desirable to produce out of season kids to take advantage of a market premium for milk and meat. Reproductive manipulations, commercial Artificial Insemination (AI) programs using fresh or frozen semen, and Embryo Transfer (ET) have been developed and are in use most commonly in goats for reproductive efficiency.

Keywords: Meat Goats, Reproductive Technology, Reproductive …

Preface

Professional Agricultural Workers Journal

No abstract provided.

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

Optimizing Reproductive Performance In The Goat Herd, Dahlia O'Brien, Stephen Wildeus

Professional Agricultural Workers Journal

Abstract

Reproductive efficiency impacts pregnancy rates, kidding/lambing frequency and number of offspring available for market each year. To enhance reproductive performance, consider breed, selection, nutrition and health, and understand basic female and male reproduction. Proper ration formulation and feeding promotes reproductive function and leads to more offspring. Selecting the highest performing females while culling unproductive does increases reproductive rates. Diseases affect the reproduction and survival of kids, so adopting disease prevention strategies including routine vaccinations and deworming protocols that promote good herd health is necessary. Understanding male and female reproduction are critical in managing puberty, minimizing the effects of seasonality …

Abridged Submission Guidelines

Professional Agricultural Workers Journal

No abstract provided.

Table Of Contents

Professional Agricultural Workers Journal

No abstract provided.

H-2a Temporary Agricultural Workers On Small Farms: Case Study Observations And Lessons Learned, Barrett Vaughan, Lerosha Ford, Silvia Brashier, Miles Robinson

Professional Agricultural Workers Journal

Abstract

The experiences of two small farmers in their efforts to employ and retain temporary agricultural workers through the H-2A Program were documented through an illustrative case study. Interviews of the farmers were conducted regarding the measures that they had to take in preparing for, employing, housing, hosting, managing, and financing the workers. These temporary agricultural workers were sought in support of these farmers’ continued participation in an initiative to assist small and limited-resource farmers in supplying produce to a major retailer. It was concluded that there are at least four priority areas for employing H-2A workers: planning, applying, maintaining …

Using A Role-Driven Race Equity Reform Approach To Mitigate The Effects Of America's History Of Racism On Food Insecurity, Kenya N. Washington, Darryl E. Williams Jr.

Professional Agricultural Workers Journal

Abstract

Food insecurity, or the lack of reliable access to sufficient quantities of nutritious food, affects African Americans and other minorities disproportionately. This paper examines how America’s history of racism created and sustains the Nation’s racially disparate food system. Food insecurity contributes to hunger. This paper contemplates disparities in other American systems, including education and criminal justice, as exemplars of the broader ramifications of hunger. Finally, the paper examines the potential of individual action to address problems in any system. It champions the adoption of a role-driven race equity reform strategy as a tool to confront the current food insecurity. …

Toward Effective Rural Community Development In Black Belt Counties: Conceptual And Methodological Issues, Andrew Zekeri

Professional Agricultural Workers Journal

Abstract

The objectives of this paper are to (1) specify what “rural”, “community”, and “development” mean, and (2) what should be the essential steps to be taken to achieve an effective rural community development. Rural is a territorial concept, and it means an extent of dispersion of people in a local ecology. Community is a natural disposition among people who interact with one another on different matters that compromise a common life. Development is an organized intentional effort of local people to work together towards a shared goal. Community development is building the capacity of community residents to act effectively …

An Examination Of Heir Property, The 1980 Emergency Land Fund Study, And Analysis Of Factors That Influence African American Farmers' Actions Related To Farmland, Roy W. Copeland, William K. Buchanan

Professional Agricultural Workers Journal

Abstract

The study focused on heir property and analyzing African American farmers continuing in farming and dealing with clouded title. It specifically assessed the main issues raised by the 1980 Emergency Land Fund’s (ELF) study. It also surveyed a sample of African American farmers on heir property and related issues. It used descriptive statistics and logistic regression analysis to analyze the data. It found that 35% of respondents had a portion of their farms (50% or less) on heir property. This study reasonably confirms ELF’s findings on the percentage of African American-owned land held as heir property. Also, for farmers, …