Life Sciences Commons^™

Better Peach Varieties, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

The PEACH is a very versatile fruit and a universal favourite. It is surprising then that the area of peaches in this State is very little different today to what it was 15 years ago. This is in spite of the fact that the population has increased by 48 per cent.

New peach varieties now under test could help satisfy the consumers' demand for a better range of high quality eating peaches— and expand the market for peaches in Western Australia.

Yield And Flour Quality Of Early Maturing Wheat Varieties, J A. Parish, J. T. Reeves

Journal of the Department of Agriculture, Western Australia, Series 4

DESIRABLE milling characteristics have for many years ensured a ready market for Australian wheat. Present demand for Australian wheat is strong and the sale of the 1961 harvest is assured.

Cereal Products Adviser J. A. Parish, B.Sc. (Agric.) and Plant Breeder J. T. Reeves, M.Sc. (Agric.) describe and explain the tests on the results of which wheat variety recommendations are based.

Detailed results of yield and quality tests from early maturing wheat variety trials are included.

The Certified Strains Of Subterranean Clover In Western Australia, B J. Quinlivan

Journal of the Department of Agriculture, Western Australia, Series 4

THE agricultural districts of Western Australia have a typically Mediterranean climate.

Most of the annual rains fall in the late autumn, winter and early spring. The winters are relatively warm, with day temperatures between 50° and 80° Fahrenheit, while the summers are very hot and dry.

Wimmera Rye Grass : Major Pasture Grass Of The Cereal And Sheep Areas, H G. Cariss

Journal of the Department of Agriculture, Western Australia, Series 4

MANY of the volunteer pasture species of the cereal and sheep areas seed profusely, persist well and produce useful early green feed.

Mostly, however, they produce poor quality herbage of low forage value, particularly during the spring and summer months.

The seeds of many species cause problems in stock husbandry and lower the value of wool.

Barley : Variety Trials 1954-1960 And Recommendations For 1962, J T. Reeves, J. L. Mcmullan

Journal of the Department of Agriculture, Western Australia, Series 4

THE object of the barley variety trials carried out by the Department of Agriculture is to obtain yield and other information on new varieties or crossbreds produced in Australia or introduced from overseas.

Barrel Medics For Eastern Wheatbelt Pastures, D B. Argyle

Journal of the Department of Agriculture, Western Australia, Series 4

There is a big potential for the use of barrel medic in wheatbelt pastures, and prospects have been further improved by the advent of the early-maturing Cyprus strain.

In this article Merredin Agricultural Adviser D. B. Argyle gives some hints on establishment and management of barrel medic pastures in the eastern wheatbelt.

Much of what he says also applies to other areas; contact your local adviser for further information.

Selection Of Fruit Trees, W J. Hart

Journal of the Department of Agriculture, Western Australia, Series 4

Every winter almost a quarter of a million fruit trees are offered for sale by stores and nurserymen throughout the State.

Unfortunately, many of the trees fail to thrive or do not produce satisfactory crops of fruit.

Research Report : Chemical Thinning Of Apples, J E L Cripps, N. J. Halse

Journal of the Department of Agriculture, Western Australia, Series 4

MANY progressive fruit growers have adopted spray thinning of apples, and have found that it pays well.

More widespread adoption to reduce costs of production in the face of returns which show no tendency to rise, would benefit the apple industry.

For this reason improved recommendations have been formulated, based on local research.

Spray Thinning Of Japanese Plums, J E L Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

THE hand thinning of Japanese plums is the most tedious work which the orchardist is called upon to undertake so that any method of crop reduction other than by hand should be welcome.

Growers may, therefore, be pleased to know that in experiments conducted by the Department of Agriculture several varieties have been successfully spray thinned. The material used was D.N.B.P. (Dinitro secondary butyl phenol).

Spraying with this material considerably reduces but does not eliminate hand thinning.

Recommended Wheat Varieties : 1962, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

AS a guide to farmers planting recommended wheat varieties, the Wheat and Sheep Division of the Department of Agriculture has produced a new map of the West Australian wheatbelt, showing where these varieties should be planted.

Varieties And Quality Of Small Grain Seed Planted In Utah In 1958, Louis A. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality seed is of first importance in efficient crop production. Seed is one of the major factors affecting yield and quality of the crop. High quality seed is of adapted varieties, has high gemination, and is free of foreign material and weed seeds. Crop seed containing weed seeds may be the means of infesting farm land with weeds. Such seed is expensive at any price.

The Geraldton Strain Of Subterranean Clover, A J. Millington

Journal of the Department of Agriculture, Western Australia, Series 4

THE cereal-growing areas of Western Australia form a narrow triangle extending about 700 miles from north to south, gradually increasing in width towards the south to about 150 miles.

The Fruit Industry In Other Lands. 1. The United Kingdom, Frank Melville

Journal of the Department of Agriculture, Western Australia, Series 4

THE following report deals with the many aspects of fruit growing both technical and commercial covered during a tour of three overseas countries undertaken on behalf of the Department of Agriculture and the fruitgrowers of Western Australia.

In the course of the three and a half months spent on this work, 13 research establishments were visited and contacts were made with research personnel both within these organisations and elsewhere.

Visits to commercial fruit growing areas were made with extension officers and these included brief visits to packing houses.

Altogether I had discussions with 127 research and extension personnel and industry …

The Merredin Early Strain Of Wimmera Ryegrass, J T. Reeves, H. M. Fisher

Journal of the Department of Agriculture, Western Australia, Series 4

WITH the exception of subterranean clover, no introduced pasture species has a wider application in Western Australia than Wimmera ryegrass.

This popular pasture plant is believed to have originated as a natural cross between two ryegrass species and first became prominent in the Wimmera district of Victoria.

Resistance To And Transmission Of Witches' Broom And Comparative Yields Of Alfalfa Varieties In The Uintah Basin, Utah, David Val Glover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basin, Utah area where alfalfa hay and seed production are major sources of agricultural income. This crop owes much of its popularity to the fact that it will normally produce large yields of good forage on land which is unsuited to more intensive cultivation. In many cases it is impractical to advocate disease control practices which involve extra labor or expense and as a result most diseases of alfalfa, if controlled at all, are controlled by the use of resistant varieties.

During the …

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.

The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …

Field Bean Production Under Irrigation In Nebraska, F. V. Pumphrey

Nebraska Agricultural Experiment Station: Historical Circulars

The purpose of this bulletin is to bring together the latest information available on the production of dry edible beans under irrigation in Nebraska. Cultural practices and disease control are stressed, but included are items on marketing, cleaning, and the use of by-products - straw and cull beans.

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.

Safflower Production In The Western Part Of The Northern Great Plains, C. E. Classen

Nebraska Agricultural Experiment Station: Historical Circulars

Recent development of new varieties with seeds averaging more than 30 per cent oil give safflower a good chance of becoming an important oil seed crop in the United States. It is the purpose of this circular to acquaint farmers with the crop and to outline the most promising production practices for those who undertake its production in the western part of the northern Great Plains.

Strawberries In Nebraska, C. C. Wiggans

Nebraska Agricultural Experiment Station: Historical Circulars

The strawberry is more widely grown than any other fruit in Nebraska and is the most valuable of the small fruits. Its total value is greater than that of any of the other fruit crops grown with the exception of apples, cherries, and grapes. It thrives well in all sections where moisture is not too limited and is found almost always in home gardens. It is also produced commercially to some extent, especially near the larger cities in the eastern end of the state.

Bulletin No. 287 - Tests Of Corn Varieties And Hybrids In Utah, R. W. Woodward, D. C. Tingey, R. J. Evans

UAES Bulletins

The corn acreage in Utah is only about half that planted in barley and approximately one-fourth that sown to spring wheat. During the period 1910-30 this acreage was about equally divided into corn for grain, corn for silage, and corn fed to livestock in the field (table 1) . Since 1930 there has been a gradual increase in the acreage of corn grown for silage with the exception of the years 1936 and 1937.

Bulletin No. 262 - Comparative Yields Of Spring Wheat Varieties In Utah, D. C. Tingey, R. W. Woodward

UAES Bulletins

Wheat was one of the first crops grown by early Utah settlers. It has since occupied an important place in the agriculture of the state. While wheat is almost the only crop grown successfully on dry-lands, it is also important under irrigation. Thirty per cent of the wheat acreage of Utah in 1929 was spring-sown, which produced 44 per cent of the state's production. Eighty-seven per cent of the spring wheat acreage was grown under irrigation, this acreage producing 92.3 per cent of the total spring wheat crop. Thirty-eight per cent of Utah farmers were growing spring wheat in 1929; …

Ec33-136 Corn In Nebraska, P.H. Stewart, D.L. Gross, T.A. Kiesselbach

University of Nebraska-Lincoln Extension: Historical Materials

Corn is Nebraska's most important crop. Of the nearly 19 million acres under cultivation in the state, over 10 million acres or more than 50 percent is normally planted to corn. This is three times the acreage of wheat, four times that of oats, and ten times that of barley. The 10-year average acre yield of corn for this state is 25.8 bushels compared with 26.9 bushels for the entire United States. Nebraska, with an average annual crop of approximately 258 million bushels, usually ranks third among all states in the total production of corn, being exceeded by Iowa and …

The University Fruit Farm At Union, Nebraska, C. C. Wiggans

Nebraska Agricultural Experiment Station: Historical Circulars

The University Fruit Farm may be considered as a substation or detached portion of the Nebraska Experiment Station. It was established to assist in answering questions pertaining to fruit production, and only experiments of this sort are carried on. Supervision of this property rests with the Department of Horticulture of the Nebraska College of Agriculture. This circular has been prepared with the view of furnishing visitors to the farm with a brief outline of the experimental projects. Further information is available from either the local foreman or from the Department. Visitors are always welcome and helpful suggestions are solicited.

Rb25-207 The Spindle-Tuber Disease: One Cause Of "Run-Out" Seed Potatoes, H.O. Werner

University of Nebraska-Lincoln Extension: Historical Materials

The spindle-tuber disease is one of the most prevalent potato diseases occurring in all parts of Nebraska. It has been found in all varieties tested. It does much damage to the potato crop, in that it reduces the yield and injures the market quality of the potatoes.

This 1925 publication discusses the spindler-tuber disease also known as "running-out" or degeneracy of seed potatoes; the distribution of the disease; effect upon yield and quality; symptoms of the different potato varieties; transmission of the disease and experiments; rate of increase of the disease; dry land versus irrigation in western Nebraska; straw mulching …

Strawberries In Nebraska, C. C. Wiggans

Nebraska Agricultural Experiment Station: Historical Circulars

The strawberry is probably the most important small fruit grown in Nebraska. It thrives well in all sections of the State where the moisture supply is not too limited, being found almost universally in home plantings. It is also produced commercially in certain favored localities but this acreage is limited.

Apple Varieties In Maine, Frederick Charles Bradford

Electronic Theses and Dissertations

The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer from 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, outside sources being referred to only for sake of comparison. Rather incidentally, soil influences, modifications due to climate, etc., have been considered.

Naturally, since the inquiry was limited to printed record, nothing new …