Life Sciences Commons^™

New Seed Varieties, Larry A. Sagers

All Archived Publications

No abstract provided.

Grape Varieties, Larry A. Sagers

All Archived Publications

No abstract provided.

Recommended Vegetable Varieties, Utah State University

All Archived Publications

No abstract provided.

Varieties And Quality Of Small Grain Seed Planted In Utah In 1958, Louis A. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality seed is of first importance in efficient crop production. Seed is one of the major factors affecting yield and quality of the crop. High quality seed is of adapted varieties, has high gemination, and is free of foreign material and weed seeds. Crop seed containing weed seeds may be the means of infesting farm land with weeds. Such seed is expensive at any price.

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

Resistance To And Transmission Of Witches' Broom And Comparative Yields Of Alfalfa Varieties In The Uintah Basin, Utah, David Val Glover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basin, Utah area where alfalfa hay and seed production are major sources of agricultural income. This crop owes much of its popularity to the fact that it will normally produce large yields of good forage on land which is unsuited to more intensive cultivation. In many cases it is impractical to advocate disease control practices which involve extra labor or expense and as a result most diseases of alfalfa, if controlled at all, are controlled by the use of resistant varieties.

During the …

The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.

The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …

Bulletin No. 287 - Tests Of Corn Varieties And Hybrids In Utah, R. W. Woodward, D. C. Tingey, R. J. Evans

UAES Bulletins

The corn acreage in Utah is only about half that planted in barley and approximately one-fourth that sown to spring wheat. During the period 1910-30 this acreage was about equally divided into corn for grain, corn for silage, and corn fed to livestock in the field (table 1) . Since 1930 there has been a gradual increase in the acreage of corn grown for silage with the exception of the years 1936 and 1937.

Bulletin No. 262 - Comparative Yields Of Spring Wheat Varieties In Utah, D. C. Tingey, R. W. Woodward

UAES Bulletins

Wheat was one of the first crops grown by early Utah settlers. It has since occupied an important place in the agriculture of the state. While wheat is almost the only crop grown successfully on dry-lands, it is also important under irrigation. Thirty per cent of the wheat acreage of Utah in 1929 was spring-sown, which produced 44 per cent of the state's production. Eighty-seven per cent of the spring wheat acreage was grown under irrigation, this acreage producing 92.3 per cent of the total spring wheat crop. Thirty-eight per cent of Utah farmers were growing spring wheat in 1929; …