Life Sciences Commons^™

Delimiting Species And Varieties Of Cycladenia Humilis (Apocynaceae), Holly Kathryn Brabazon

Theses and Dissertations

Taxonomic delimitation of rare species is vital for accurate assessments of diversity and for their conservation. Cycladenia humilis, the sole species of Cycladenia, is an enigmatic perennial widely dispersed across the western United States. Within this species there are three currently recognized varieties: C. humilis var. humilis in Northern California, C. humilis var. venusta in Southern California, and C. humilis var. jonesii in Utah and Northern Arizona. Some populations occur geographically in areas between the typical distribution of each variety and the presently accepted taxonomy inadequately addresses these populations. Using five nDNA regions, we seek to clarify relationships between current …

Evaluation Of The Nutritional Quality Of Twelve Species Of Grass Tolerant To Salt And Drought In Function To Their Dry Matter Accumulation Curve In The Tamborada Region, Julio César Bustamante Alavi

Theses and Dissertations

Currently, livestock production in the Andean highlands of Bolivia is done with low food efficiency due to the free range grazing system. This in turn leads to nutritional deficiencies. Therefore, it is necessary to substitute these grass species for others that fulfill nutritional requirements. Our main objective was to determine the species of grass with the best nutritional quality. Of the 12 species, only 11 were analyzed because the species Didtichlis stricta did not germinate. Five monthly samples were taken after the cut (ddc) at the following intervals: 50, 81, 112, 141, and 176 days. These samples were analyzed in …

Evaluation Of The Agronomic Performance Of Six Varieties Of Peanut (Arachis Hypogaea L.) In The St. Felix Community Of The Coroico Township (Nor Yungas-La Paz), Viviana Marleni Quisbert

Theses and Dissertations

The peanut is an important crop in most countries due to its industrial, nutritional, and pedological potential. It grows well in subtropical areas. This study was planned based on the weather characteristics of the Yungas and the St. Felix community. A completely randomized block design with 6 treatments and 3 repetitions was used. An analysis of variance and a Tukey test were used for statistical analysis of the variables. With respect to time required for maturation, the Coloradito Palmar variety was most premature with a time of 134 days while the Local variety took 177 days to mature, which is …

Biochemical And Morphological Analyses Of The Hordeum Jubatum-Brachyantherum-Caespitosum Hybrid Complex, Gareth Roz Babbel

Theses and Dissertations

Hordeum jubatum L., Hordeum brachyantherum nevski, and Hordeum jubatum var. caespitosum (Scribn.) Hitchc. Plants from sites in Utah and Idaho were grown and examined in order to determine whether or not hybridization with subsequent introgression occurs among the species and if so whether there is a difference in the relative amount of gene flow between the parent species H. jubatum and H. brachyantherum in different environments. Hybridizations and morphological analyses were made using standard procedures. Biochemical analyses were made by comparing paper chromatograms of leaf extracts of plant specimens. The results indicate that in Utah populations sampled, hybridization with subsequent …

Varieties And Quality Of Small Grain Seed Planted In Utah In 1958, Louis A. Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

High quality seed is of first importance in efficient crop production. Seed is one of the major factors affecting yield and quality of the crop. High quality seed is of adapted varieties, has high gemination, and is free of foreign material and weed seeds. Crop seed containing weed seeds may be the means of infesting farm land with weeds. Such seed is expensive at any price.

Resistance To And Transmission Of Witches' Broom And Comparative Yields Of Alfalfa Varieties In The Uintah Basin, Utah, David Val Glover

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is the most important forage crop in Utah. It is of particular importance to the Uintah Basin, Utah area where alfalfa hay and seed production are major sources of agricultural income. This crop owes much of its popularity to the fact that it will normally produce large yields of good forage on land which is unsuited to more intensive cultivation. In many cases it is impractical to advocate disease control practices which involve extra labor or expense and as a result most diseases of alfalfa, if controlled at all, are controlled by the use of resistant varieties.

During the …

The Selection Of Superior Alfalfa Varieties For Utah Conditions, Richard M. Taylor

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa plays an important part in Utah's economy. It is the major forage crop and occupies approximately 40 percent of all irrigated land in the state.

During the past most of the alfalfa varietal trials have been conducted in Cache Valley, which is not representative of conditions found throughout Utah. In fact, it would be impossible to select any one location for conducting tests where all insect, disease, and climatic conditions would be represented. In view of this it was felt that an attempt should be made to conduct varietal trials at several locations to permit the selection of varieties …

The Effect Of 2 Soil Fertility Levels On 5 Potato Varieties In Relation To Yield, Specific Gravity And Chipping Quality, Gayland D. Robison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The potato enterprise is important in Utah as it provides a cash crop and also a means of diversifying and intensifying the operations on many irrigated farms. It is of particular value in the sections of the state that have a short growing season where other crops cannot feasibly be produced. The potato chip industry supplies a demand for large quantities of potatoes. The usage by this industry makes it a major factor in potato farming economy.

The making of chips originated over a hundred years ago as the result of an accident. A silver of potato fell into a …

Apple Varieties In Maine, Frederick Charles Bradford

Electronic Theses and Dissertations

The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer from 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, outside sources being referred to only for sake of comparison. Rather incidentally, soil influences, modifications due to climate, etc., have been considered.

Naturally, since the inquiry was limited to printed record, nothing new …