Ergonomics Commons^™

An Ergonomic Analysis Of Ingredient Batching In A Dairy Bottling Facility, Hayden Johnson, Laila Elhidmi

Scholars Week

Dairy production facilities rely on batching operators to unload palletized ingredients and mix them to meet ingredient specifications. Batching operators in the dairy industry are frequently required to work for prolonged periods of time in awkward postures while performing repetitive and forceful exertions. Work-related musculoskeletal disorders (WMSDs) typically impact workers’ performance and increase job discomfort. Such incidents are generally costly to employers as they often result in workers compensation claims and increased insurance premiums. The purpose of this study was to characterize the ergonomic risk factors associated with commonly performed batching processes and evaluate possible solutions to reduce exposure to …