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Articles 1 - 4 of 4
Full-Text Articles in Agribusiness
Legal Guide For New Hampshire Agricultural Producers, Amy Manzelli, Jason Reimers, Stephen Wagner, Rachel Armstrong, Erin Hannum
Legal Guide For New Hampshire Agricultural Producers, Amy Manzelli, Jason Reimers, Stephen Wagner, Rachel Armstrong, Erin Hannum
UNH Cooperative Extension
No abstract provided.
Preferences For Local And Organic Food: A Comparison Of New Hampshire And Vermont, Victoria Smith Lorvig
Preferences For Local And Organic Food: A Comparison Of New Hampshire And Vermont, Victoria Smith Lorvig
Honors Theses and Capstones
Annies bunnies or Kraft elbows? Supermarket or farmers market? Organic and local foods have been on the rise in the global market since the new millennium began (Darnhofer, 2010: 68, Schupp, 2016: 319). The growth in organic is attributed to consumers wanting their food to be healthier and more environmentally friendly (Aschemann-Witzel et. Al, 2017: 211, Van Doorn et. A, 2011: 167). The appeals of local foods are similar, plus the added component of boosting the local economy and building community (Hempel & Hamm, 2016: 732). Income is not the only factor affecting preferences and willingness to pay (WTP). Actors …
Farm To Table: A Look Into Who Supports It And Its Significance In America Today, Marissa Iacono
Farm To Table: A Look Into Who Supports It And Its Significance In America Today, Marissa Iacono
Honors Theses and Capstones
No abstract provided.
Rational Risk/Benefit Analysis Of Genetically Modified Crops, Stanley P. Kowalski
Rational Risk/Benefit Analysis Of Genetically Modified Crops, Stanley P. Kowalski
Law Faculty Scholarship
Safety concerns over the use of molecular biotechnology in the improvement of crops has generated substantial, heated and confusing debates, often driven by ideology and hysterics. Modification of crops is not new, and biotechnology (in its broadest sense) has been used for over a century to accelerate the development of new crops for food, feed and fibre, so as to meet the demands of a growing global community. The introduction of crops developed via molecular biotechnology [Genetically Modified Crops (GMCs)] represents the latest step in this inexorable innovative progression of technology. However, misinformed concern has led to a broad embrace …