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Articles 1 - 6 of 6
Full-Text Articles in Tourism
Brown (Ella C.) Papers, 1960-1978, Special Collections, Raymond H. Fogler Library, University Of Maine
Brown (Ella C.) Papers, 1960-1978, Special Collections, Raymond H. Fogler Library, University Of Maine
Finding Aids
Ella Corinne Brown was a faculty member at the University of Maine in Orono from 1962 to 1979. She was responsible for writing the course program for parks and recreation and designed the specialized program leading to a degree in parks and recreation. Brown was born in 1920 in Kansas City, Missouri and died in Orono, Maine in 1987. She graduated from the University of Missouri in 1951 and received her master's degree from Montana State University in 1961. She received her Ph.D. degree from Indiana University.
Arra: Legal Barriers And Opportunities To Developing Business Partnerships Between Fisheries And Tourism, Natalie Springuel
Arra: Legal Barriers And Opportunities To Developing Business Partnerships Between Fisheries And Tourism, Natalie Springuel
University of Maine Office of Research Administration: Grant Reports
Since our last report, after having completed a comprehensive needs assessment, we completed an in depth study of the legal framework related to fisheries and aquaculture tourism, including issues related to liability and insurance, vessel and personnel requirements, permitting and licensing, and business models and contracting. This initial research was conducted in partnership with Roger Williams School of Law and Rhode Island Sea Grant who advised law student Scott Gunst in this legal research. The project team then translated the 100 page legal memo into a series of 10 factsheets on the above topics (as well as three new ones …
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Maine Policy Review
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.
Welcome To Portland; Now Let’S Eat, Hilary Nangle
Welcome To Portland; Now Let’S Eat, Hilary Nangle
Maine Policy Review
This case study describes how nationally-acclaimed chefs and restaurants and the farm-to-table movement have led to Portland, Maine becoming a major culinary tourism destination.
"Skeeing" In Maine: The Early Years, 1870s To 1920s, E. John B. Allen
"Skeeing" In Maine: The Early Years, 1870s To 1920s, E. John B. Allen
Maine History
This article reviews the history of snow skiing in Maine and in the rest of the United States in the 19th century.
Bar Harbor: The Hotel Era, 1868-1880, Richard A. Savage
Bar Harbor: The Hotel Era, 1868-1880, Richard A. Savage
Maine History
This article is a review of the "hotel era" on Mount Desert Island, centered in Bar Harbor in the period 1868-1880.