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Good Reasons Or Bad Conscience? Or Why Some Indian Peoples Of Amazonia Are Ambivalent About Eating Meat, Stephen P. Hugh-Jones
Good Reasons Or Bad Conscience? Or Why Some Indian Peoples Of Amazonia Are Ambivalent About Eating Meat, Stephen P. Hugh-Jones
Tipití: Journal of the Society for the Anthropology of Lowland South America
Originally written for a conference on meat attended by farmers, anthropologists, people involved in cultural affairs, and other members of the public, and seeking to avoid emphasis on cultural difference, this paper explores common ground between Euro-American and Amerindian ambivalence about meat consumption. Meat-eating raises two shared concerns: an intuitive recognition of the resemblances between humans and animals and an uncomfortable awareness that human life often depends on the death and destruction of other living beings. I suggest that, behind some obvious cultural differences, Amazonian shamanic and ritual procedures aimed at the de-subjectification of meat share points in common with …
Christianity + Schooling On Nature Versus Culture In Amazonia, Aparecida M. N. Vilaça
Christianity + Schooling On Nature Versus Culture In Amazonia, Aparecida M. N. Vilaça
Tipití: Journal of the Society for the Anthropology of Lowland South America
Based on the analysis of Evangelical Biblical translations, as well as on the school writing of Wari' (Southwestern Amazonia) students, produced in indigenous secondary school classrooms and at the intercultural university, this article aims to show how, in both church and school, a nature separate from humans is invented with which they should relate in a utilitarian and also contemplative way. Simultaneously nature’s opposite is invented–a culture that excludes animals and subjects them.