Food Studies Commons^™

Food Security In Mauritius, Luke Hubbard

Economics Undergraduate Honors Theses

Located over 600 miles off the East coast of Madagascar, Mauritius is an island nation with a population of over 1.2 million people. In the summer of 2023, I had the opportunity to travel to Mauritius and conduct a representative food insecurity survey alongside other University of Arkansas and University of Mauritius students and professors. With more than 400 surveys in over 80 locations, we gathered data in every district on the primary island of Mauritius. The group used a survey based on the standard USDA question list and compiled the results to find that the population of Mauritius had …

Foodways As Agentive Response To Disaster In Colonial New Orleans: The French Quarter Fires Of 1788 And 1794, Helen V. Bouzon

LSU New Orleans Theses and Dissertations

Disasters have plagued the City of New Orleans since its foundation in 1718. This year marks the twentieth anniversary of Hurricane Katrina. Most locals have personal memories of Hurricane Katrina or have friends and family who experienced the storm. The effects of Hurricane Katrina were far-reaching and often life-changing. However, Hurricane Katrina is not the only major disaster to have left an indelible mark on the landscape and culture of New Orleans. Two fires in the eighteenth century destroyed significant portions of the colony and left approximately seventy percent of the population homeless. And yet, we know very little about …

Local Systems Change: Applied Research Methods For Sustainable Communities, Taylor Barrett Hill

Graduate Student Portfolios, Professional Papers, and Capstone Projects

No abstract provided.

Making An Online Kitchen, Two Southern Women, Foodways, And Social Media, Olivia B. Merrell

Honors Theses

This thesis attempts to understand the ways in which social media has shaped southern women, specifically the ways it has shaped southern women in the kitchen. While exploring this topic, I spoke with both a Black and white southern woman from the south, both of which have grown a social media following based off the southern food they share online. This thesis aims to explore how social media has played a role in reshaping the southern kitchen for women across the south.

A Taste Of Rhetoric: Moves & Practices In The Decolonization & Restoration Of Historic Foodways, Abby A. Laforest

All NMU Master's Theses

Language and rhetoric are foundational influences on cultural practices, including culinary ones. The subdiscipline of food rhetoric studies communication about the processes of eating, cooking, transporting, and trading food, especially within the cultures of historically marginalized peoples. The past decades have seen a profusion of academic food research, but the role of language in understanding food, especially in a multicultural, globalized world, remains understudied. This paper examines how three rhetorical theories foundational to identity formation and layered understandings of meaning – (a) Dr. Karen Barad’s (they/them) theory of posthumanist performativity, (b) Dr. Maurice Charland’s theory of constitutive rhetoric, and (c) …

State Case Count As An Indicator Of Successful Multistate Outbreak Investigation, Lorisa M. Pennell

Capstone Experience: Master of Public Health

Background/Objectives: Shiga-Toxin producing Escherichia coli (STEC) is a contaminant found in multiple food types and causes multistate outbreaks due to the industrialization of food production. In this report I examine the differences in outbreaks categorized by the regulating agency responsible in outbreak prevention and compare outbreak case counts when organized by positive outbreak investigation and response outcomes.

Methods: STEC Multistate outbreak data was obtained from the Center for Disease Control’s National Outbreak Reporting System (NORS) for outbreaks occurring from 2006-2023. Outbreaks were organized into those regulated by either the US Food and Drug Administration (FDA) or the US Department of …

Limited Supermarket Access Areas In The Mountain West, 2010-2020, Taylor Volk, Ivan Sun, Mohit Pande, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet presents data on limited supermarket access areas in the Mountain West from 2010 to 2020. The “Limited Supermarket Access Analysis” report, published by the Reinvestment Fund, offers data for populations that reside in Limited Supermarket Access (LSA) areas in U.S. states and in major U.S. metropolitan statistical areas (MSA) with a population of at least 1,000,000 people. This fact sheet presents both state-level and MSA-level data for the Mountain West states of Arizona, Colorado, Nevada, New Mexico, and Utah.

Factors Related To The Incidence Of Hypertension Among People Above 18 Years At The Cibatu Public Health Center, Bekasi Regency, Verizka Azra, Yustiyani Yustiyani, Minsarnawati Minsarnawati, Catur Rosidati

Indonesian Journal of Public Health Nutrition (IJPHN)

Hypertension is a non-communicable disease that still becomes a public health issue. The percentage of hypertension cases at Cibatu Public Health Center increased from 31.7% in 2021 to 37% in 2022. Based on a preliminary study, hypertension was found to be the most common non-communicable disease at Cibatu Public Health Center. This study aimed to identify factors associated with the incidence of hypertension among individuals aged 18 years and older at Cibatu Public Health Center, Bekasi Regency, in 2024.We conducted a cross-sectional study in May involving 121 respondents. This study used standardized questionnaires that had been validated in previous research, …

Empowering Underserved Mandarin-Speaking Communities Through Medical Student-Led Culinary Education, Amy Lin, Qihua Sun, Nathan Huang, Virginia Uhley, Misa Mi

Posters

No abstract provided.

Exploring The Right To Food Advocacy Landscape In The United States, Andrew Indomenico, Peppi Delliquadri, Chelsea Marshall, Alison Cohen, Josh Lohnes

CRC Research Symposium

The National Right to Food (RtF) Community of Practice (CoP) is a membership-based national coalition of advocates and organizations working to advance the RtF in our cities, towns, and states. This research project sought to understand (1) how a membership based organization like the CoP grows into a social movement defined by the visions and needs of its participants, and (2) what the added value is of weaving together existing local and state efforts into a national movement. Through surveys (n= 54) and interviews (n=20) of CoP members, this research sought to understand individual perceptions of RtF principles, and food …

Shelving Stigma: A Grocery Store Client Choice Pantry Model - A Solution To Food Insecurity In Young Adults Of Marginalized Communities While Eradicating The Stigmatization Of Food Pantry Services, Anna C. Buckley

Honors Theses

An increasing number of young adults, age 18 to 35, are becoming food insecure across America, but disproportionately in urban and people of color communities. However, food pantries have remained a social stigma causing food insecure persons to avoid using a food pantry for hunger relief. Research has shown that the grocery store model for food pantries is most beneficial for staff, while also minimizing the stigma and increasing accessibility for pantry clientele. The purpose of this program proposal is to highlight the feasibility of implementation of a client choice grocery store pantry model at the NY Common Pantry (NYCP) …

Cutting Waste In Tupper's Restaurant, Logan Salvator, Christien Merritt, Lily Amaral, Erik Dukes

Earth Day Symposium on Climate and Sustainablity

No abstract provided.

Building Climate Resilience Through Food Recovery, San Diego Regional Climate Collaborative, Alexander Pourfard, Aranza Ruvalcaba

San Diego Regional Climate Collaborative

In an effort to combat GHG emissions from food waste, California passed Senate Bill 1383 (SB 1383) into law in 2016. The bill contains key provisions aimed at increasing edible food recovery. By rescuing food that would otherwise go to the landfill, California entities have been able to help save precious food and advance sustainable solutions to address climate change in their local communities. Since the food recovery requirements took effect in January of 2022, over 217,000 tons of unsold food have been recovered annually, providing more than 700 million meals to food-insecure Californians.

Food Insecurity In The Mountain West, 2022, Ivan Sun, Isabelle G. Graham, Anirudh Polagani, Caitlin J. Saladino, William E. Brown Jr.

Health

This fact sheet presents 2022 data from Feeding America’s report, “Map the Meal Gap,” comparing different measures of food insecurity in the United States. Data are included for the food insecure population, food insecurity rates, estimated Supplemental Nutrition Assistance Program (SNAP) eligibility among food insecure people, average meal costs, and annual food budget shortfalls. This fact sheet focuses on overall food insecurity and the food insecurity of children for five Mountain West states: Arizona, Colorado, Nevada, New Mexico, and Utah.

Southern Rambles: Seeking A Place, Finding A Self, John Hayes

Study the South

"So, we set out from Atlanta in August 1997 on the older US Highway 19, heading south. We were seeking a South and we didn’t have a consciousness of being southern, but in a very elemental way, our consciousness had been deeply shaped by forces we were unaware of."

The Impact Of An Iron-Rich Diet On Fatigue In Menstruating Women With Non-Anemic Iron Deficiency, Meagan Seraydar, Lauren Latimer, Sam Miragliatto

Department of Nutrition Student Projects

Fatigue without diagnosed anemia is prevalent in menstruating women, with iron deficiency being a potential contributor. While iron supplementation is a standard intervention, dietary sources of iron may offer a sustainable alternative. This study aims to assess the impact of an iron-rich diet on fatigue levels in menstruating women. A 12-week randomized controlled trial (RCT) will be conducted, assigning participants to either an iron-rich diet group or a control group following their usual diet without specific iron recommendations. Fatigue will be measured using the Fatigue Severity Scale (FSS) at baseline, six weeks, and twelve weeks, alongside iron status biomarkers, including …

What You See Is Not What You Get: Food Advertising Amidst The Global Overweight And Obesity Pandemic, Marija Ocokoljic

Journal of Marketing and Consumer Behaviour in Emerging Markets

The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia in 2023 in the context of promoting dietary habits. Content analysis of commercials aired on a selection of television stations during the year showed the overwhelming prevalence of ads for food high in fat, sugar, and salt (HFSS), with confectionary products in lead positions. Commercial narratives centre on framing them as sources or catalysts for joyful, …

No. 39: Considering The Migration And Food Security Nexus In African Cities, Jonathan Crush, Zack Ahmed

Migration and Food Security (MiFOOD) Network

International migration and food security are still treated as separate policy and research domains, yet they are deeply intertwined in the African urban context. This paper unbundles the nexus between migration and urban food security by examining how migrants and refugees navigate food systems, cope with vulnerabilities, and deploy resilience strategies to mitigate food insecurity. As rapid urbanization reshapes African cities, migrants are becoming actors in informal food economies, both as consumers and vendors. However, economic exclusion, weak social protection, and precarity often expose them to heightened food insecurity. The paper explores how migrant food security is shaped by urban …

No. 38: Informal Female Food Vendors, Covid-19, And Post-Pandemic Recovery In Kisumu, Kenya, Silvia A. Odhiambo, Patrick Mbullo Owuor, Doreen Obondo, Janet Anyango Onyango, Joyce Kiplagat, Elizabeth Onyango

Migration and Food Security (MiFOOD) Network

While there is substantial literature on the effects of COVID-19 on formal businesses, limited evidence exists on the impacts of the pandemic on informal female-owned enterprises. Additionally, no studies have explored the role of post-pandemic recovery strategies in meeting the unique challenges experienced by the informal food vendors in secondary cities in the Global South. In this paper, we explore the impacts of COVID-19 and the post-pandemic recovery strategies on female informal food vendors in Kisumu, the third largest city in the western region of Kenya. The study adopted qualitative methods – in-depth and key informant interviews and focus group …

No. 37: Harnessing Diaspora Finance For Climate Resilience In Africa, Eunice Annan-Aggrey

Migration and Food Security (MiFOOD) Network

As climate change accelerates, the costs of adaptation are rising sharply. This escalation comes at a time when financial inflows to developing countries – such as official development assistance and foreign direct investment – are declining. Meanwhile, the global political climate is becoming unfavourable to sustained climate financing commitments. In this context, the role of remittances in supporting climate adaptation and mitigation in developing countries has attracted growing interest. This paper broadens the lens to examine diaspora finance more holistically, encompassing not only remittances but also diaspora investments and knowledge transfer. It explores the potential of these various diaspora finance …

Inciting Action By Analyzing Pachirat, Rhi N. Soto

Amplify: A Journal of Writing-as-Activism

The book Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight by Timothy Pachirat explores “the politics of sight”, or the intentional invisibilizing or transparentizing of repugnant acts in order to encourage or limit them, through the case study of a beef slaughter house in Omaha, NE. While also utilizing the politics of sight, Pachirat hopes for great political and social change concerning the immoral acts that happen at meat plants through a radical act of transparency: a narrative ethnography. Writers with similar goals of great change in social and political issues can make use of Pachirat’s techniques, which …

Rationing Hunger: The Gendered Consequences Of India's Public Distribution System, Krisha Silwal

Audre Lorde Prize

This paper examines how the Public Distribution System (PDS) in India, while introduced to address hunger and food insecurity, displaces women from traditional farming, weakens their nutritional autonomy, and erases their cultural roles in food systems. The focus on subsidized rice and wheat benefits male landowners and excludes women, especially Dalit and Adivasi farmers, from agricultural decision-making. Drawing on a grassroots initiative led by Dalit women in Zaheerabad, the paper highlights how community-driven, decentralized food systems rooted in women’s knowledge can improve food security and restore autonomy. It calls for a reimagined PDS that centers women’s lived experiences and leadership.

Lived Experience Of Regional And Remote Food Systems: Barriers To And Enablers Of Food Access In Western Australia, Stephanie L. Godrich, Jess Doe, Sarah Goodwin, Melissa Stoneham, Amanda Devine

Research outputs 2022 to 2026

Issue Addressed: To understand community and stakeholder perceptions of food supply chains in regional and remote Western Australia (WA). Methods: This qualitative study used 19 focus groups with 61 food system stakeholders and 31 community members to understand barriers to and enablers of food supply and perspectives of what good food supply chains look like. A thematic analysis of focus group transcripts was conducted. Results: Barriers included regulatory hurdles, lack of local facilities, limited food delivery, high food costs and lack of skill-sharing. Enablers included employment options, individual food processing skills, quality local food, local food awareness and emergency food …

No. 36: ‘Going To The Supermarket Was Hard’: Pandemic Foodscapes And Unsettled Food Practices Of Refugees In The Waterloo Region, Sujata Ramachandran, Elizabeth Onyango, Zhenzhong Si, Zack Ahmed, Mercedes Eguiguren, Jonathan Crush, Neil Arya

Migration and Food Security (MiFOOD) Network

In this paper, we examine how the ‘new normal’ of pandemic-living transformed the local food environment in Ontario as pandemic foodscapes. Using selected findings from mixed methods research with a small sample of recently resettled refugees in the Waterloo region, we evaluated how these changes affected their grocery shopping and food-sourcing habits. We identify the distinctive ways the pandemic-related restrictions altered our participants’ interactions with their local food environment and influenced their food availability and accessibility. Our study found that participants spent more time acquiring food from a reduced number of food sources and experienced an overall weakening of their …

No. 35: Venezuelan Migration And Covid-19 Response Measures In Urban Areas Of Ecuador, Cheryl Martens, Taymi Milán

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic significantly impacted Venezuelan migrants in Ecuador, exacerbating their vulnerabilities due to restrictive containment measures, socioeconomic instability, and barriers to healthcare and basic services. This paper examines the intersection of pandemic-related restrictions, migrant precarity, and state responses, highlighting the disproportionate effects on urban Venezuelan migrants. Key challenges included irregular migration pathways, increased food and housing insecurity, exclusion from early vaccination programs, and heightened exposure to gender-based violence. Despite Ecuador’s early adoption of an inclusive vaccination strategy, systemic inequalities persisted, limiting migrants’ social and economic integration. The findings contribute to broader discussions on migration governance, humanitarian responses, and the …

Winter Salads, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

Sweet Lies: Influence Of Food Marketing On Childrens’ Health And The Need For Reform, Mollie M. Warrington

Honors Theses

Markedly, there is heavy marketing of unhealthy food to children. This has become a significant public health concern because of escalating rates of child obesity, which have long-term consequences for physical health and severe mental health repercussions, such as body image concerns and low self-esteem. This thesis explores how food marketing strategies, historically rooted in television ads and evolving through digital platforms, are linked to children's dietary choices and broader public health implications. It analyzes various manipulative tactics, such as digital advertising, influencer endorsement, and gamification, showing how companies take advantage of the cognitive vulnerabilities of children to propagate unhealthy …

Promoting Equity: Embracing Food Justice In The Transformation Of The Food Systems For Bipoc Communities, Frank Yeboah Adusei

Journal of Extension

The food justice movement addresses systemic food inequities impacting BIPOC communities, rooted in civil rights and environmental justice movements. It advocates for fair access to culturally relevant food, combating food deserts, and promoting food sovereignty. Recognizing intersectionality, it emphasizes collaboration to dismantle systemic barriers. This study aims to understand BIPOC communities' challenges and effective strategies, stressing the importance of collaborative efforts for lasting systemic change. Extension professionals face challenges but can contribute through equity-focused strategies, community engagement, and partnerships, advancing food justice and fostering inclusive food systems.

Tipflation: The Conflagration Of Inflation And Out-Of-Control Tip Requests, Gil Katzman, Lisa N. Cain

ICHRIE Research Reports

This data-supported opinion piece seeks to shed light on the growing phenomenon of tipflation, examine how this influences customers, and suggest alternatives to current tipping practices. To support the concepts highlighted, a simple survey consisting of seven pointed questions were asked of participants to discern their thoughts on current tipping trends. Participants were also asked to disclose their age and whether they had worked in a tipped position previously to determine if these factors influenced responses. Findings reveal that those who worked as tipped employees exercised different practices toward tipping than those who did not. Technological solutions, policy changes, and …

Priming For Practice: A Teaching Strategy, Jennifer Tomesko, Diane L. Rigassio Radler

Journal of Dietetic Education

Authors present a brief educational teaching strategy.