Food Studies Commons^™

No. 56: Towards A New Food Security Index For Urban Household Food Security, Cameron Mccordic, Bruce Frayne, Naomi Sunu, Clare Williamson

Hungry Cities Partnership

The multidimensionality of food security can confound both statistical modelling and clear policy narratives. That complexity can become amplified in urban areas where food security is often a function of both local and global factors. Rather than focusing on one dimension of food security metrics, this investigation proposes a method for building an index of urban household food access, utilization and stability. The performance of this index is compared across three aggregation methods using household surveys collected from five cities around the world. The findings indicate that each aggregation method was internally consistent, although one of the aggregation methods, relying …

Down The Bay Oral History Project Newsletter - Summer 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

Down The Bay Oral History Project Newsletter - Spring 2023, Center For Archaeological Studies, Mccall Library

Down the Bay Oral History Project Newsletter

Public newsletter sharing information about progress and discoveries during the ongoing Down The Bay Project.

Evaluating The Relative Impact Of Multiple Healthy Food Choice Interventions On Choice Process Variables And Choices, Christopher Gustafson

Department of Agricultural Economics: Faculty Publications

Fiscal tools—taxes and/or subsidies—are increasingly used to address diet-related health problems. However, some studies have found that these tools are markedly more effective if attention is drawn to the tax or subsidy, suggesting that the price change alone may go unnoticed in the complex food environments that consumers face. Interventions that prompt individuals to consider health during choice show promise for promoting healthy food choices in both simple laboratory settings and complex, real-world markets. In this pre-registered study, I examine the impact of dietary fiber health prompts and/or dietary fiber subsidies on the per-serving fiber content of foods chosen, the …

Special Issue: Agri-Food Systems Transformation: Sustainability, Resilience, And The Role Of Technology, Rui Mao, Aleksan Shanoyan, Kate Brooks

Department of Agricultural Economics: Faculty Publications

The agri-food systems around the world are faced with the challenges from unprecedented short-term shocks and long-term supply and demand shifts. The need for transformation towards more sustainable and resilient agri-food systems has thus risen to the centre of attention of agribusiness industry and policy decision makers. Technological innovations in the areas of supply chain management, environmental protection, and nutrition improvement have a potential of playing an important catalytic role in such systematic transformations. This special issue includes 11 research articles examining a range of strategic and technological solutions aimed at facilitating the resilience and sustainability of agri-food systems to …

The Role Of Behavioural Factors And Opportunity Costs In Farmers’ Participation In Voluntary Agri-Environmental Schemes: A Systematic Review, Sergei Schaub, Jaboury Ghazoul, Robert Huber, Wei Zhang, Adelaide Sander, Charles Rees, Simanti Banerjee, Robert Finger

Department of Agricultural Economics: Faculty Publications

Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' decisions to participate in AESs in Australia, Europe and North America. Behavioural factors influence how farmers value and perceive options, while opportunity costs relate to farmers' forgone utility when choosing to participate in schemes. We synthesise insights from 79 articles and over 700 factors explaining the participation in AESs. We find that a set of behavioural factors seem consistently connected to participation, including agricultural training, advice and …

Economies Of Scale: Late-Antique Bakeries Outside Large Urban Centers, Jared Benton

Art Faculty Publications

[First paragraph] The study of Roman bakeries sometimes has a tendency to treat them as somewhat different from other crafts and trades in terms of the scale of their production. Helmuth Schneider, for example, posits that Roman workshops "were not elaborately fitted out and it was quite cheap to set up a workshop; a craftsman usually needed only a few tools for his craft and often practiced it in a shop connected with his living quarters. There were some crafts, however, which were dependent on bigger production sites with more expensive equipment: bakeries had their ovens and mills... Bakers and …

Analyzing Residential Curbside Collection For Food Waste In Humboldt County, Yvette Lindler

Cal Poly Humboldt theses and projects

The most prevalent material in the California landfill-destined solid waste stream is food. Food waste is not only an economic and social concern, but a significant environmental challenge as well. Most food waste is disposed of in landfills, where it anaerobically decomposes and releases methane, an extremely potent greenhouse gas and driver of climate change. Policies passed in California, including AB 1826 and SB 1383, aim to implement organic waste recycling programs and reduce methane emissions by diverting organic waste from landfills. The technology to process this food waste exists, but these facilities are limited or nonexistent in rural areas …

Growing Culturally Relevant Food At The Urban Farm: An Examination Of Sovereign Foodways, Place-Making Practices, And Autonomous Identity-Shaping, Dahlia Bess Zail

Pitzer Senior Theses

This paper examines channels of culturally relevant food production on the urban farm. It further investigates the connection between this production and the shaping of sovereign foodways, as well as how urban farm models provide space and resources for place-making practices and autonomous identity-shaping. This thesis shifts away from the notion of access to culturally relevant food and instead focuses on the multi-fold context that any food item takes on through its production, distribution, and consumption. This allows for a nuanced understanding of the role that culturally relevant food can play in immigrant foodways. Through case-studies at three urban farms …

Food As A Vector For Change: Lessons From The Third Sector On Improving Livelihoods With Nutritional Knowledge In Medellín And Bogotá, Solomon Treister

Honors Theses

In this thesis I argue that improving diet in communities depends on building nutritional knowledge. In examining the role of community level organizations, I look specifically at how knowledge is conveyed through agriculture and gastronomy. This project analyzes how civil society organizations work to reintegrate individuals into food systems, compelling consumers to take agency over their diets and pursue better livelihoods. The industrialization of food systems has fundamentally changed the way humans connect with food and diet. In Colombia, internal displacements and urban migration have accelerated a loss of connection with the land and food processes. At the same time, …

Perspectives From Frontline Organizations In The Portland Metro Region On Addressing Food Insecurity During The Covid-19 Pandemic, Megan Horst, Meg Grzybowski, Huijun Tan

Institute of Metropolitan Studies Publications

See video of related event: https://pdxscholar.library.pdx.edu/metropolitianstudies/155/

The main goal of this project was to contribute to an understanding of how frontline-serving food security organizations in the Portland region adapted during the COVID-19 pandemic and other emergencies in 2020-2022 and how they addressed increased rates of food insecurity among the region’s residents. We discuss the experiences of these organizations in serving the region’s food insecure residents, the many adaptations they made in the past few years, barriers experienced, and positive and critical reflections on local government. We identify lessons learned and promising ideas for how to better prepare our region, in …

Effects Of Indonesian Cuisine On The Dutch Kitchen And Culture Post World War Ii, Anton Syril Van Schaik

Pitzer Senior Theses

As a colony of the Netherlands, the Dutch East Indies (upon independence named Indonesia) was a prodigious source of economic revenue -- first due to the spice trade and then coffee -- for the Netherlands from around 1610 to 1949. But, despite the long history of Dutch colonization in Southeast Asia, Indonesian cuisine failed to make a large impact on Dutch culture and cuisine until the 1940s. Before World War II, despite the Netherlands primarily deriving its revenue from global trade, both economically, and especially culturally, all areas, except for the economically engaged, Western cities, were extremely insulated. However, due …

Decolonial Foodurisms: From Plantations To Agricultural Spaces Of Intersectional Healing, Dominic Arzadon

Pitzer Senior Theses

Considering the complex colonial histories and relationalities associated with agricultural food production, a reimagined future beyond the violent legacy of plantations is presented. Exploring land as the site for intersectional healing to take place, the symbiotic relationship between humans and food production is increasingly becoming a reality—a theoretical framework I propose called decolonial foodurisms (pronounced food-yoor-isms). Combining “food” and “futurism” to emphasize that our collective futures are predicated on food security and food justice for all and especially for marginalized and racialized communities with ancestral ties to agricultural violence, decolonial foodurisms aims to capture how intersectional healing can come into …

Consumers’ Preferences And Willingness To Pay For Value-Added Dairy Products In Kentucky - Considering Price, Provenance, And Environmental Product Attributes, Favour E. Esene

Theses and Dissertations--Agricultural Economics

Many medium and smaller dairies are shifting to various kinds of value-added products that may expand in demand nationally aside from fluid milk. This study uses a latent class logit model to investigate the heterogeneity of consumer preferences and willingness to pay for dairy value-added products across four latent classes considering different local and environmental sustainability labels. The dairy products examined for this research are butter, cheese, yogurt, and ice cream. This research revealed that younger consumers, especially those that reside in rural areas, always pay attention to product attributes when they shop for dairy products, mostly the local state …

Examining The Utility Of A Kentucky Fcs Cooperative Extension Curriculum On Community Members’ Healthy And Sustainable Diet-Related Behaviors, Catharine Pickford

Theses and Dissertations--Nutrition and Food Systems

Experts recommend individuals adopt healthy and sustainable dietary behaviors to improve human and environmental health. The objective of this study was to pilot a sustainable eating Family and Consumer Sciences (FCS) Cooperative Extension curriculum and evaluate the effectiveness of the lesson series by measuring participants’ changes in knowledge, perceptions, and intentions towards healthy and sustainable dietary behaviors as well as overall satisfaction with lessons. A five-lesson sustainable eating curriculum was developed with topics focused on: reducing food waste; eating more seasonal, local plant-based foods; varying protein sources; maintaining energy balance; and consuming fewer highly processed and packaged foods. To assess …

Food Fraud: A Persistent Problem That Demands A Comprehensive Approach, Amalia Yiannaka

Department of Agricultural Economics: Faculty Publications

Food fraud commonly refers to the deliberate and economi­cally motivated adulteration and mislabeling of food, but more broadly defined it also includes food theft, simulation that makes a fraudulent food product look like the legiti­mate product it copies, diversion, and overrun (Moyer et al. 2017). It is a longstanding and persistent challenge that impacts the global food sector; according to some estimates, food fraud results in annual costs of $40 billion (Food Standards Agency 2020). The complexity of globalized agri-food supply chains which are long, fast-moving, and involve a large number of intermediaries, coupled with lax regulatory monitoring and oversight …

Who Farms The Future? Producing The Next Generation Of Agriculturalists, Jordyn L. Mcmaster Neely

Cal Poly Humboldt theses and projects

The proportion of young farmers and ranchers (ages 18-35 years old) within the agricultural workforce has been declining, raising concerns about the sustainability of the food supply. To gather more tools for solving this problem, this thesis research seeks to understand why young people want to work in agriculture by studying how they develop aspirations for an agricultural career. This thesis employed both survey and interview processes to gather data on how participants think about the field of agriculture in the context of both the challenges and opportunities for entry. Participants were asked how wide range of factors contributed to …

Using Primates As A Flagship Species In Marketing Campaigns: Effects On Proenvironmental Attitudes And Behavioral Intentions, Taylor Barber

All Master's Theses

Shade coffee plantations grow coffee under a canopy of trees and provide alternative habitats for many bird and primate species, known as agroecosystems, particularly in Latin America. The aim of the current project was to better educate the public about shade plantations and the positive effects they can have on conservation for primates. In addition, marketing tactics such as the presence of a shade plantation certification label and howler monkey images were assessed for their effects on consumer purchasing intentions as well as participant support for biodiversity and sustainability. Participants were recruited through the Department of Psychology’s research system at …

Feeding Our Local Communities-The Benefits Of Food Assistance Programs At Local Farmers Markets, Courtney A. Archambeau

Dissertations, Master's Theses and Master's Reports

Living in a rural area can make finding food that is good and affordable difficult, especially for those who rely on assistance from the Supplemental Nutrition Assistance Program or SNAP. Federal incentive programs assist those with SNAP benefits to purchase fresh produce. I studied three farmers markets in Houghton County in Michigan’s western Upper Peninsula to identify how rural farmers markets are integrating these programs to increase access to fresh produce. Specifically, I asked: 1) How might farmers markets work to be more inviting and make their food more accessible to those of lower socioeconomic status?; 2) By studying these …

Making Scientific Information Usable: Development And Assessment Of A Novel Intervention To Boost Healthy Lifestyle Decision-Making, Brittany Nelson

Dissertations, Master's Theses and Master's Reports

Context—Improving diet can reduce the risk of chronic health conditions such as cancer and heart disease. However, people continue to make poor dietary health decisions. A novel intervention based on the science of behavior change and incorporating Human-Centered Design (HCD) methodology is needed to boost informed dietary decision-making.

Objective—This research presents a Behavior Change Wheel (BCW), Human-Centered Design (HCD) approach to develop a novel high-usability video intervention that will increase informed decision-making for whole-grain dietary decisions. The intervention will target college students, improving habits that can carry on throughout later adulthood.

Design—Study 1 consisted of preliminary data …

Co-Op To Cafeteria: Building A Food Value Chain For Farm To School, Blake D. Lineweaver

Graduate Student Portfolios, Professional Papers, and Capstone Projects

The central theme of this M.S. Environmental Studies portfolio considers farm-to-school as a medium for food system transformation within an innovative regional partnership of producer-owned food hubs and a state education agency. The portfolio consists of three main elements.

The first element is a literature review that examines the holistic farm-to-school model, with a particular focus on local food procurement.

The second element is a strategic communications plan, which was developed as part of an internship project with the Northwest Food Hub Network and the Mission Mountain Food Enterprise Center. The aim of this plan is to promote value-added products …

Examining Foods And Beverages Served And Child Food Insecurity Across Early Care And Education (Ece) Programs In Communities With High Rates Of Obesity And Food Insecurity, Deepa Srivastava, Lucy R. Zheng, Dipti A. Dev

Department of Child, Youth, and Family Studies: Faculty Publications

The purpose of this study was to examine implementation of serving food and beverage evidence-based practices (nutrition EBPs) across CACFP participating licensed childcare centers (CCCs, n = 51) and family childcare homes (FCCHs, n = 49) in central California. Results indicated that FCCHs reported significantly higher (p < .05) implementation of nutrition EBPs and barriers than CCCs. Both CCCs and FCCHs refer families to WIC/SNAP when they observe child food insecurity and control how much food is served to children. It is important to consider organizational structure (CCCs, FCCHs) and child food insecurity when developing policies/interventions for improving implementation of nutrition EBPs in ECEs.

The Paradox Of Child Poverty And Welfare, Tirna Purkait

Department of Nutrition and Health Sciences: Faculty Publications

The United States confronts persistent child welfare issues rooted in poverty. The age-old debate vacillates between advocating personal responsibility and bolstering social safety nets. Current welfare programs, aiming to mitigate child poverty, often fall short given the deep nexus of poverty and child maltreatment. This paper probes the intricate ties between child poverty and welfare, emphasizing state legislative variances, inherent system paradoxes, and potential policy enhancements. Exploring historical contexts, existing societal frameworks, and future reforms, this research emphasizes the urgency for all-encompassing solutions. These should tackle poverty’s core while fortifying child welfare, safeguarding the well-being of forthcoming American generations.

Eating Change: A Critical Autoethnography Of Community Gardening And Social Identity, Jessica Gerrior

Antioch University Dissertations & Theses

Community gardening efforts often carry a social purpose, such as building climate resilience, alleviating hunger, or promoting food justice. Meanwhile, the identities and motivations of community gardeners reflect both personal stories and broader social narratives. The involvement of universities in community gardening projects introduces an additional dimension of power and privilege that is underexplored in scholarly literature. This research uses critical autoethnography to explore the relationship of community gardening and social identity. Guided by Chang (2008) and Anderson and Glass-Coffin (2013), a systematic, reflexive process of meaning-making was used to compose three autoethnographic accounts. Each autoethnography draws on the author’s …

“Anything From The Land Is Good”: Understanding How Community Gardening In Kakisa, Northwest Territories, Can Contribute To Indigenous Food Sovereignty, Michelle Malandra

Theses and Dissertations (Comprehensive)

Rates of food insecurity in Canada’s northern Indigenous communities are at levels that should constitute an emergency. Dominant explanations for these high rates of food insecurity often ignore the ongoing impacts of colonization and over-emphasize individual choices and nutritional guidelines developed by outsiders. The importance of holistic community health is ignored, along with the cultural and social values and practices that support community health and well-being, including traditional food systems. As the acute impact of climate change in the North threatens traditional food access, a shift toward an Indigenous food sovereignty approach in health and food policy is needed. With …

Intermittent Sucrose Access: Sweetness Versus Calories, Jarret Folmer, Rudy Eikelboom

Theses and Dissertations (Comprehensive)

Nondeprived rats receiving every 3^rd day access (E3DA) to 4% sucrose solution consume more sucrose on access days compared to rats with everyday access (EDA). Rats receiving EDA or E3DA to 16% sucrose do not consume different amounts, but if placed on every 2^nd day access (E2DA) to 4% sucrose E3DA-group rats consume more than EDA rats (Eikelboom, Hewitt, & Adams, 2022). E3DA affects rats’ value of sucrose but effects appear hidden with high sucrose concentrations. Valyear and Eikelboom (2021) suggested that calorie ceilings limit E3DA-induced consumption with high sucrose, but this ceiling could also be caused by …