Food Studies Commons^™

No. 50: Food Security And Poverty Reduction Programmes In A Cape Town Community: A Qualitative Study, Sarah Duncan

Hungry Cities Partnership

Despite increased engagement with public programmes, low-income urban South African communities continue to experience high levels of food insecurity. More needs to be known about why progress in poverty alleviation and food security has plateaued (Shisana et al 2013). This discussion paper is based on a qualitative study that investigated how food insecure female-headed households in a Cape Town community made use of state (national) and local (government, NGO and community-led) poverty reduction programmes and social networks in their pursuit of food security (Duncan 2016). It revealed the study participants as skilled survivors who carefully navigated their environment, using both …

No. 52: Assessing Supermarket Patronage In Matola, Mozambique, Cameron Mccordic, Bruce Frayne, Naomi Sunu

Hungry Cities Partnership

As an indicator of a broader nutrition transition, the supermarketization of urban food systems in the Global South has become a growing area of research interest. While the rising dominance of supermarkets in urban food systems has been noted in several primate cities in the Global South, there have been few investigations into the spatial and demographic characteristics that may govern the patronage of supermarkets in smaller secondary cities. This paper assesses the supermarketization trend via an investigation of supermarket patronage in a secondary city through a 2014 household survey of Matola, Mozambique. Using a combination of descriptive statistics and …

New Beginnings In Reading (Irish) Literature: A Gastrocritical Look At George Moore's 'Home Sickness' And Colm Toibin's Brooklyn, Anke Klitzing

Conference papers

This chapter showcases gastrocriticism as a new beginning in literary theory and criticism, offering new readings of (Irish) literature. Gastrocriticism is an emerging form of literary criticism focused on human relationships with each other and to the natural world through food. It is informed by the concepts and insights of gastronomical scholarship and Food Studies and pays particular attention to the role food and foodways play in literary writing. The texts investigated here explore new beginnings themselves. In George Moore’s ‘Homesickness’ (1903), an emigrant on a return visit from America must decide between a farmer’s life in Ireland and his …

Food In Tourism And The Role Of The Artisan Food Producer In Ireland: A Phenomenological Study, Rebecca O'Flynn

Dissertations

This research study examines the role that the artisan food producer plays, as a food tourism provider, in food in tourism in Ireland. With the increasing convergence of food and tourism, food in tourism has become both a lever for economic prosperity as well as a draw for visitors who are seeking authentic food experiences that connect them to people, place and culture. Sitting between production and consumption, artisan food producers, as purveyors of handcrafted foods, are uniquely placed to meet visitors’ expectations and help achieve these economic objectives. Considering then, the important role they play, and look set to …

No. 23: Inclusive Growth And The Informal Food Sector In Windhoek, Nambia, Ndeyapo Nickanor, Lawrence Kazembe, Jonathan Crush, Tobias Shinyemba

Hungry Cities Partnership

This report presents the results of the first comprehensive survey of Windhoek’s rapidly-growing informal food sector. As such, it aims to shed light on the food system of Windhoek, Namibia’s capital and largest urban centre. The report is part of a research programme on food security in cities of the Global South by AFSUN and the Hungry Cities Partnership (HCP) and builds on earlier publications on Windhoek’s food system including:

- The State of Food Insecurity in Windhoek, Namibia (Pendleton et al 2012);

- The Supermarket Revolution and Food Security in Namibia (Nickanor et al 2017);

- Urban Informal Food …

No. 49: Urban Food System Governance And Food Security In Namibia, Jonathan Crush, Ndeyapo Nickanor, Lawrence Kazembe

Hungry Cities Partnership

Namibia’s transition to an urban society is occurring extremely rapidly and with it has come a transformation of urban food systems, changes in diets and food consumption patterns, increased undernutrition and overnutrition, and the rapid growth of non-communicable diseases. This paper examines the policy response of the Namibian government to the nutrition transition and double burden of malnutrition with particular reference to urban centres and populations. The national government assumes responsibility for all food security and health-related programming, while local government’s mandate is largely confined to non-food related management issues such as housing, transport and sanitation. The paper shows that …

No. 46: Hunger, Anger, And Strangers: Precarious Status And Food Insecurity Among Refugees And Asylum Seekers In South Africa, Jennifer Kandjii

Hungry Cities Partnership

This discussion paper analyzes the impact of a multiplicity of actors, policies, and practices on the food security of refugees and asylum seekers in South Africa’s urban spaces. Building on recent work that focuses on the legal production of illegality, institutionalization of precarity, and the reproduction of bordering practices by the state and citizenry, the paper reviews how South Africa’s migration governance processes coalesce with societal xenophobic tendencies to shape food security outcomes for forcibly- displaced populations. The discussion paper aims to fill a policy and research gap through understanding the experiences of displaced persons at the intersection of food …

No. 47: Urban Food Security And Household Shocks In Nairobi, Kenya, Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor

Hungry Cities Partnership

Even though urban poverty is a key component of the development agenda in Nairobi with a focus on job creation, provision of basic infrastructure (such as roads and clean drinking water), food security has traditionally been omitted by city planners and managers despite its centrality to people’s health and wellbeing. One of the consequences of the lack of integration of food security into development planning is that emergency food preparedness planning has not been viewed as a priority. Rather, emergency procedures are only enacted when a food emergency is already in progress. This discussion paper demonstrates that female-centred households, households …

Food Edu-Care In The Primary Curriculum: A Collaborative Case Study In An Inner City Deis Gaelscoil, Caroline Mcgowan

Theses, Doctoral

This applied case study explored the role of food education and its potential to nurture the lives of children who may experience disadvantage socially, culturally and economically. The research concedes at the outset that the role of ‘food’ in education is complex, that schools do not deal with curriculum matters alone but also with social justice policy issues, and that school-based ‘food poverty’ policy interventions to date are broadly motivated by nutritional concerns.

The research was informed by a critical pedagogy perspective using a collaborative enquiry design focused on individual and collective agency at the school level. Multiple theoretical and …

No. 48: Covid-19 And Emergency Food Security Policies In Urban China, Taiyang Zhong, Jonathan Crush, Zhenzhong Si, Steffanie Scott

Hungry Cities Partnership

The COVID-19 pandemic has continued to spread worldwide, threatening people’s health as well as their food security. Yet, empirical research investigating its impacts on food security is scant. Limited attention has been paid to the local food security management implications of an infectious disease pandemic. To narrow these gaps, this study investigated the development of emergency food policies in Wuhan and Nanjing in China and households’ food security, based on a combination of online surveys of household food security and policy document analysis. This study shows that COVID-19 and associated quarantine measures caused many households to experience food insecurity. There …

Summary Of Aquaculture In The United States, Jillian Hyink, Richard Melstrom

School of Environmental Sustainability: Faculty Publications and Other Works

No abstract provided.

Consumer Valuation Of And Attitudes Towards Novel Foods Produced With New Plant Engineering Techniques: A Review, John C. Beghin, Christopher Gustafson

Department of Agricultural Economics: Faculty Publications

We follow the PRISMA extension for scoping reviews to review the emerging international body of empirical evidence on consumers’ attitudes and willingness to pay (WTP) for novel foods produced with New Plant Engineering Techniques (NPETs). NPETs include genome/gene editing, cisgenesis, intragenesis, and RNA interference. These novel foods are often beneficial for the environment and human health and more sustainable under increasingly prevalent climate extremes. These techniques can also improve animal welfare and disease resistance when applied to animals. Despite these abilities of NPETs, evidence suggests that many, but not all, consumers discount these novel foods relative to conventional ones. Our …

What Determines The Success And Failure Of Environmental Crowdfunding?, Takahiro Kubo, Diogo Veríssimo, Shinya Uryu, Taro Mieno, Douglas Macmillan

Department of Agricultural Economics: Faculty Publications

Online crowdfunding can help address the perennial financial shortfalls in environmental conservation and management. Although many online crowdfunding campaigns fail to collect any funds due to not achieving their targets, little is known about what drives success. To address this knowledge gap, we applied a mixed-methods approach to data from 473 successful and failed campaigns hosted on the online crowdfunding platform Readyfor. We found that fundraising performance varied by topic, with campaigns on pet animal management outperforming those focussed on landscape management and sustainable use. We also found that marketing strategies associated with online findability and increased reach through social …

Relative Valuation Of Food And Non-Food Risks With A Comparison To Actuarial Values: A Best–Worst Approach, Kayode Ajewole, Elliott James Dennis, Ted C. Schroeder, Jason Bergtold

Department of Agricultural Economics: Faculty Publications

This study empirically tests the relative importance that U.S. consumers place on immediate and long-term food and non-food risks. We use a best–worst survey method to elicit relative rankings and weights for each risk in terms of its perceived cost and likelihood. Immediate food risks are perceived to be more costly but less likely than long-term food risks. Immediate non-food risks are perceived to be both more costly and likely than long-term non-food risks. Overall, food risks are perceived to be less expensive than non-food risks. The combination of perceived cost and likelihood is used to define a measure of …

High Bmi Predicts Attention To Less Healthy Product Sets: Can A Prompt Lead To Consideration Of Healthier Sets Of Products?, Christopher Gustafson, Kristina Arslain, Devin Rose

Department of Agricultural Economics: Faculty Publications

While the food environment has been implicated in diet-related health disparities, individuals’ ability to shape the food environment by limiting attention to a subset of products has not been studied. We examine the relationship between BMI category and consideration set—the products the individual considers before making a final choice—in an online hypothetical shopping experiment. Specifically, we focus on the healthiness of the consideration set the individual selected. Secondly, we examined the interaction of a health prompt (versus a no-prompt control) with BMI category on the healthiness of the consideration set. We used linear probability models to document the relationship between …

Animal-Human Vocabulary Builder, Domenick Acocella, Rene Cordero

Open Educational Resources

The assignment helps students individually build a usable, expanding vocabulary of terms and concepts, enabling each to further contribute to the ongoing, evolving written, oral, and visual conversations centered on the use of and thought about animals for food, clothing, work, entertainment, experimentation, imagery, and companionship.

From The Dark Margins To The Spotlight: The Evolution Of Gastronomy And Food Studies In Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

For many years, food was seen as too quotidian and belonging to the domestic sphere, and therefore to women, which excluded it from any serious study or consideration in academia. This chapter tracks the evolution of gastronomy and food studies in Ireland. It charts the development of gastronomy as a cultural field, originally in France, to its emergence as an academic discipline with a particular Irish inflection. It details the progress that food history and culinary education have made in Ireland, suggesting that a new liberal / vocational model of culinary education, which commenced in 1999, has helped transform the …

Applying A Food Studies Perspective To Irish Studies, Máirtín Mac Con Iomaire

Books/Book Chapters

Food studies and Irish Studies stem from the same ‘studies’ phenomena and share many similarities in their journeys from the margins to becoming established academic disciplines. A common feature of the new academic studies movement, whether French, gender, postcolonial, cinematic, African, Irish or food is their interdisciplinary or transdisciplinary nature. They become more than any one discipline and scholars within these new fields continuously investigate from various angles, often adopting ‘self-reflexivity’ as an approach. Stereotypical postcolonial notions of the drunken or ‘stage Irishman’, or food’s association with the quotidian domestic, and therefore, feminine, led some academics up until relatively recently …

Yellowtail Snapper: Human-Ecological Relationships In The South Florida Fishery, Brent Stoffle, Amanda D. Stoltz

Journal of Ecological Anthropology

In 2018 over a period of five months researchers from National Oceanographic and Atmospheric Administration’s (NOAA) Southeast Fisheries Science Center (SEFSC) conducted a study with fishermen and local business owners who participate in the South Florida Yellowtail snapper fishery. Fishermen were asked about changes in their targeting strategies over the last several decades; and they perceive these changes to have altered the health and the biology of the snapper species. The changes are perceived as partially responsible for improving both the overall abundance of Yellowtail and having sped up its the growth and reproductive cycles. This is a case where …

Chefs’ Perspectives Of Failures In Foodservice Kitchens, Part 1: A Phenomenological Exploration Of The Concepts, Types, And Causes Of Food Production Failure, Máirtín Mac Con Iomaire, Jj Healy, Mohamed Fawzi Afiffi

Articles

Customers visit restaurants for varying reasons ranging from utilitarian – to satisfy hunger – to hedonistic – displaying cultural capital (Bourdieu, 1984) more recently theorized as culinary capital (Naccarato & Lebesco, 2012). Restaurants are even more significant in the new ‘experience economy’ (Pine & Gilmore, 1998) where lunch or dinner are conceptualized as ‘meal experiences.’ There is widespread acceptance of the pivotal role (about 33% of tourist spend) that food now plays in the tourism product of any country (Quigley et al., 2019).

In-Store Marketing Campaign To Promote The Purchase Of Healthy Foods And Beverages At Convenience Stores In Rural Kentucky, Brynnan Nicole Jacobs Dunaway

Theses and Dissertations--Nutrition and Food Systems

The prevalence of obesity is greater in rural communities, and current health promotion interventions have not shown broad positive impacts on dietary patterns in these areas. Focusing community-based efforts on unconventional food retailers is a unique avenue to encourage healthier food choices in rural populations. This study used shelf-wobblers to market healthier snack and beverage items at convenience stores (n=5) in a rural Kentucky county. Selection of healthy snacks and beverages from the store inventory was conducted using the CDC Food Service Guidelines for Federal Facilities calculator. Items were sorted into four categories: meal replacement snacks, high-protein snacks, low-fat carbohydrate …

Divide And Slaughter: Bridging The Gap Between Animal Rights And Racial Justice Through An Analysis Of The Link Between Slaughterhouses And Domestic Violence, Kailey Mcneal

Pitzer Senior Theses

This thesis concerns the injustices present in industrial animal agriculture in the United States, domestic violence, and their disproportionate impact on marginalized communities. Despite the work of social movements centered around domestic violence and the slaughterhouse, the state of both continues to worsen, particularly for communities of color. My research seeks to uncover what factors preclude the efficacy of these movements. A qualitative analysis of the labor advocacy and animal rights movements in the slaughterhouse and the domestic violence advocacy movement suggests that the current disparate framings of these injustices and a lack of attention to race contribute to the …

Broccoli Over Brownies: Factors Affecting Healthy Food Choices For Low Income Residents Of Sioux Falls, South Dakota, Aileen Patricia Profir

Electronic Theses and Dissertations

The world is on the cusp of a nutritional crisis: malnutrition, in all its forms, now directly affects one in three persons on the planet. Chronic malnutrition is closely associated with a wide range of public health issues such as stunted growth, increased incidence of disease, school or work absences, and obesity. Access to proper nourishment for food insecure individuals is often evaluated as a measure of distance to market, yet a causal relationship between proximity to food resources and improved health outcomes is unclear. Multiple dimensions of food access influence fruit and vegetable consumption for those who are food …

Quantifying The Benefits Of The Expanded Food And Nutrition Education Program (Efnep) Using Biomarkers For Chronic Disease Risk, Richard Acquah-Sarpong

Electronic Theses and Dissertations

The Expanded Food and Nutrition Education Program (EFNEP) is among the major nutrition education programs funded by the United States Department of Agriculture (USDA) with the aim of reducing food insecurity among low-income families. The program reaches about 70,000 adults and youth of low-income families in the US, District of Columbia, and six U.S. territories. Prior studies have used self-reported data, which possesses measurement errors, to estimate the benefits of the program. This can lead to underestimation or overestimation of results. To address this limitation, I use clinically measured objective biomarkers, such as body mass index (BMI), blood sugar level …

Reimagining Irish Food Ways For The Twenty-First Century, Mairtin Mac Con Iomaire, Lillis Laoire

Articles

Food and drink are fundamental to life, and apart from costume, they are among the most noticeable markers of cultural otherness within intercultural encounters.1 There is a current global interest in foods that are artisanal, local, traditional, seasonal and sustainable, and that tell a cultural story, as witnessed by the popularity of the Nordic Food Movement, or the 2021 Netflix series High on the Hog: How African American Cuisine Transformed America.2 In 2019, the Royal Irish Academy published A History of Ireland in 100 Words, which had a special chapter on ‘Food and Feasting’ highlighting the importance of bread, milk, …

Three Essays On Grocery Sales Taxes, Lingxiao Wang

Theses and Dissertations--Agricultural Economics

Grocery sales taxes represent a stable tax revenue stream for state and municipal government, but there is rare empirical evidence suggesting grocery taxes may adversely affect health. In addition, the how governments set grocery sales taxes is still unclear. Therefore, based on a novel national dataset of annual county and state-level grocery taxes from 2009 through 2016, the following three essays in the dissertation investigate the health impacts of grocery sales taxes and the causes of grocery sales taxes in a framework of tax competition.

In the first essay, we document the spatial and temporal variation in grocery taxes and …

The Relationship Between Bodyweight Status And Weight Perception Explains Differences In Calories Ordered In A Food Choice Exercise, Jean-Claude Mbarushimana, Christopher Gustafson, Henriette Gitungwa, Eliana Zeballos

Department of Agricultural Economics: Faculty Publications

Understanding food choice is critical to be able to address the rise in obesity rates around the globe. In this paper, we examine the relationship between measured (BMI, using self-reported height and weight) and perceived weight status with the number of calories ordered in a controlled online food choice exercise. A total of 1044 participants completed an online food choice exercise in which they selected ingredients for a sandwich from five categories: meat/protein, cheese, spread/dressing, bread, and vegetables. We examine the number of calories ordered by participants and use linear regression to study the relationship of BMI category relative to …

Korean Fusion: Consuming A Globalized Korea Through Food And Music, Ashley Hong

Honors Theses

In Koreatown, Los Angeles, one of the largest centers of Korean immigrants in the Western hemisphere, restaurant owners are constantly creating new forms of Korean cuisine that both challenge and preserve traditional methods of Korean culinary methods. Based on participant observation and semi-structured interviews conducted in Koreatown, Los Angeles in December 2020, I examine how Korean restaurant owners are navigating the current food scene while also maintaining their ethnic identity in a globalized landscape such as Los Angeles. I conceptualize the idea of a “twist” which can be understood as components of fusion food that allow Korean restaurant owners to …

Transitioning To Legalization Of Cannabis In Washington State: Regulations’ Impacts On Commodification, Metabolism, & Labor Practices, Rob Loewen

All Master's Theses

This thesis provides an ethnographically grounded analysis of how existing regulations shape the legal recreational cannabis industry in Washington State. I examine the processes involved from seed to sale, including cultivation, processing, quality-control testing, and distribution of recreational cannabis. The goal of this research is to provide a greater understanding of how existing regulations were formed and how they shape social relations within the industry. This study seeks to answer the question: “How are the processes of production within the recreational cannabis industry, along with its labor force and its consumers, impacted by societal perceptions about cannabis, encapsulated within state …

A Genetic Investigation Of Anticoagulant Rodenticide Resistance In Mus Musculus Of Western Australia: Implications For Conservation And Biosecurity, Bridget Judith Maria Lucrezia Duncan

Theses : Honours

Human-wildlife interactions have developed since the agricultural revolution that occurred 10,000 years ago, and the expansion of commensal species’ geographical distribution led to conflicts that prompted humans to adopt a wide range of control methods for pest species (Horvitz, Wang, Wan, & Nathan, 2017; Riyahi et al., 2013; Saraswat, Sinha, & Radhakrishna, 2015). The order Rodentia is characterised by a high number of successful invaders, which humans have attempted to manage with the use of anticoagulant rodenticides (ARs) since the 1940s (Capizzi, Bertolino, & Mortelliti, 2014; Ruiz-Suárez et al., 2014). The rise and spread of a genetic mutation that infers …