Food Studies Commons^™

Cooking In Times Of Oppression, Dorota Koczanowicz

Dublin Gastronomy Symposium

In 2017, Marije Vogelzang's interactive performance at the Museum of Rotterdam, 'Black Confectti', was designed to enable the experience of a difficult wartime past. Using authentic recipes from the war press, she prepared dishes based on the creativity of the crisis. In the face of starvation and the struggle for life, the selflessness of creative action in the kitchen and the effort of documentation in the form of recipes from the past and culinary fantasies from the past proved to be a helpful tool for surviving the most oppressive situation. The effectiveness of this strategy is clearly demonstrated not only …

No. 21: Refugee Migration And Urban Food Security: Somali Migrants In Nairobi, Kenya, Zack Ahmed, Jonathan Crush, Samuel Owuor, Elizabeth Onyango

Migration and Food Security (MiFOOD) Network

This paper investigates the relationship between refugee migration and urban food security, focusing on Somali migrants in Nairobi, Kenya. Despite the abundance of literature on urban refugees and their economic integration, scant research has addressed their food security challenges. Utilizing a household survey conducted in Nairobi’s Eastleigh neighborhood, the paper explores the levels, determinants, and spatial variations of food security among Somali refugees. Findings reveal that while migration to Nairobi generally improves food security compared to conditions in Somalia, substantial disparities exist within the refugee population, with a significant portion still facing severe food insecurity. Factors such as household type, …

No. 22: Migrant Remittances, Food Security And Multi-Local Households: Ghanaian Labour Migration To Qatar, Bernard Owusu, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This paper investigates the impact of migrant remittances on food security among multi-local households within Ghana and Qatar, focusing on the experiences of Ghanaian labour migrants. Through a mixed-methods approach comprising household surveys in Ghana and in-depth interviews with migrants in Qatar conducted from March to June 2023, the paper explores how remittances influence the food security status of recipient households and the socioeconomic conditions of migrants. The findings suggest that remittances play a critical role in enhancing household food security in Ghana by enabling better access to food and improving dietary diversity. Migrants prioritize sending money for basic needs, …

No. 20: Informal Cross-Border Traders And Food Trade During The Pandemic In Zimbabwe, Abel Chikanda

Migration and Food Security (MiFOOD) Network

The collapse of Zimbabwe’s economy in the 2000s resulted in the country relying largely on food imports from other countries, especially from South Africa. Informal cross-border traders have become crucial players in the country’s food economy, playing an important role in the importation of food as well as its retail across the country. Cross-border trading also provides employment opportunities to a large number of people in the country, especially women in an environment of depressed economic opportunities. The paper first uses data from a survey conducted by the Southern African Migration Program (SAMP) in 1997, 2007 and 2014 to document …

No. 19: Covid-19, Food Insecurity And South Sudanese Urban Refugees In Nairobi And Nakuru, Kenya, Cherie Enns, Samuel Owuor, Abbey Lin, Natasha Knebelow, Jacqueline Fanta, Cobby Achieng, William Kolong, Kristin Swardh

Migration and Food Security (MiFOOD) Network

The challenges and struggles of refugees are well documented, mainly within refugee camps. However, more needs to be documented and understood about the exertions and hardships of urban refugees, including the experiences of young South Sudanese urban refugees living in Kenya. Although Kenya is one of the major countries that hosts refugees from South Sudan, it has adopted disparate policies for refugees in camp settings and those outside the camps. This divergent approach placed urban South Sudanese refugee youth in highly precarious circumstances during the COVID-19 pandemic. Rampant food insecurity for refugee youth was one of the key negative consequences. …

Food Policy Council, Alexandra G. Winn, Kirsten Hannah Jaquish, Shelby Lynn Davis, Alexandra N. Ehlers, Joshua Lohnes

Undergraduate Scholarship

Nourishing Networks is a workshop that promotes the development of Food Policy Councils, which are a group of community members that advocate for the Right to Food in their community. Through conversation surrounding food access barriers and strategies in their community, the workshop aims to educate participants on how they can improve food access in their community. This research project sought to conduct Nourishing Networks meetings in a variety of West Virginia counties with the intention of accompanying local community members and organizations to create a Food Policy Council for their region. Using a standardized organization process, curriculum, and reporting …

Seeding Sparks For The Right To Food, Alexandra Grace Winn, Shelby Lynn Davis, Kirsten Hannah Jaquish, Alexandra N. Ehlers, Joshua Lohnes

Undergraduate Scholarship

Seeding Sparks for The Right to Food partnered with Voices of Hunger to disperse a grant to community leaders. These community leaders have projects that are aimed to advance the Right to Food and promote food security. This project interviewed the applicants and pulled out common themes among their responses to further understand their motivations and passions related to food justice.

No. 18: Refugee Protection And Food Security In Kampala, Uganda, Andrea M. Brown

Migration and Food Security (MiFOOD) Network

This study proposes strategies to better recognize and protect the food security needs of Kampala’s refugee population. Uganda is Africa’s largest refugee host, with a policy approach that has been widely lauded for its flexible settlement provisions and commitment to durable solutions. However, growing refugee populations and underfunding have led to serious pressures, severely exacerbated during the COVID-19 pandemic. Food insecurity in designated refugee settlements is at critical levels: 75% of residents are food insecure. One unique aspect of Uganda’s refugee governance approach is the allowance of refugee populations to self-settle outside of designated camps, in the capital city, Kampala. …

Evaluating The Social Impact Of Culinary Experiences, A Question Of Scales And Methods., Laura Arciniegas

GSTC Academic Symposium - In conjunction with the GSTC Global Conference

No abstract provided.

The Increase Of Allergies In Developed Countries: A Comparison Of The Quality Of Life And Psychosocial Burden Of Individuals With Food Allergies In Switzerland And The United States Of America, Adrienne Ell

Independent Study Project (ISP) Collection

The Hygiene Hypothesis suggests that as societies become increasingly sterile and there is less exposure to microorganisms early in life; consequently, there is an increase in inflammatory autoimmune disorders and allergies due to a maladapted immune system to the new sterile environment. This hypothesis can offer a possible explanation for the observed increase in allergies, specifically food allergies, in developed countries. To explore the psychosocial burden of allergies and evaluate the quality of life this paper will explore the food allergen labeling policies for prepackaged foods, the regulation of allergen information for non-prepackaged foods, and the psychosocial burden food allergies …

No. 17: South-South Migration, Pandemic Precarity, And The Informal Food Sector In South Africa, Jonathan Crush, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

The analysis of COVID-19 pandemic precarity in Africa should focus on the ways in which pre-pandemic migrant vulnerabilities were reconfigured in ways that weakened economic resiliency and reinforced disadvantage. This is the first paper to apply the concept of pandemic precarity to the impact of COVID-19 on migrants working in the informal food sector of African cities. The paper develops a new method for measuring pandemic precarity and applies this to data from a 2021 survey of migrant-owned informal food enterprises in the city of Cape Town. The Informal Pandemic Precarity Index (IPPI) and Informal Pandemic Precarity Scale (IPPS) are …

No. 15: International Migration And Food Insecurity In Urban Namibia, Lawrence Kazembe, Godfrey Tawodzera, Ndeyapo Nickanor

Migration and Food Security (MiFOOD) Network

Food security and migration have emerged as key development challenges in Namibia. Internal migration, where people move from rural areas to urban centres such as the capital, Windhoek, has been given a great deal of research and policy attention. However, there is a dearth of research on the relationship between international migration and food security in the country. This paper aims to fill this gap by investigating the nexus between international migration and household food security in Windhoek. Drawing on data from a city-wide household food security survey of the city, the paper compares the food security status of international …

No. 14: Food Insecurity And Irregular Labour Migration From Northern Malawi To South Africa, Anil Dhakal

Migration and Food Security (MiFOOD) Network

The factors influencing migration decisions from Malawi to South Africa have changed with the end of contract migration to the mines and the new normal of irregular migration of both men and women to work in other sectors of the South African economy. Food insecurity is now one of the main drivers of migration as migrants seek to earn income to remit to family in Malawi to purchase food and to invest in agriculture. Food insecurity is normally associated with rural households, but this paper shows that it is also a driver of migration to South Africa from urban Malawi. …

A Path To Food Self-Provisioning And Experiences From Learning New Skills: An Autoethnographic Depiction, Toni Ruuska

The Qualitative Report

In this autoethnographic depiction, I tell a story of change and renewal. In the narrative, I present a story of personal choices and epiphanies that have changed the course of my life. At the turning point, I portray the process of learning new skills regarding food self-provisioning. I come from a privileged, but de-skilled, middle-class suburban background, and the past four years has been a diverse journey of insecurity, alienation, and fatigue, but also of learning, empowerment, and self-realization. From a person with limited skills, to an at least somewhat skilled food neo-self-provisioner, I have partaken in a process of …

Is Northwest Indiana Prepared To Be A “Climate Haven”?, Luke Carl Jorgensen

The Journal of Purdue Undergraduate Research

No abstract provided.

Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn

European Journal of Food Drink and Society

This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …

The Literary Gestalt Of The Restaurant Review, Anke Klitzing

European Journal of Food Drink and Society

The restaurant review is a quintessential form of gastronomic writing, but it has rarely been studied in terms of its literary form. This paper investigates the literary gestalt of restaurant reviews through a gastrocritical reading of two reviews by the Irish restaurant critic Helen Lucy Burke. It concludes that restaurant reviews typically include mimesis and evocative descriptions, a meal plot, inherent tension due to the performance character of the restaurant meal and incorporation anxiety, and a combination of phenomenological and ethnographic reporting. These literary features serve to make reviews an accurate and reliable account of the reviewer’s immersive experience, to …

Identifying Youth Appeals In Alcohol Alternative Social Media Content Through Framing, Melina Oneal

West Chester University Master’s Theses

Proposed regulations for alcohol advertising prevent beverage companies from targeting people under the legal drinking age. However, similar regulations for alcohol alternative beverages are less explored, which could allow alcohol alternative products to create awareness for alcoholic beverages among youth. Alcohol alternatives beverages, including no-alcohol and low-alcohol products, are increasing in popularity and can function as compliments to alcoholic products to decrease the total alcohol volume consumed or as substitutes for alcoholic products. Framing theory can be operationalized through the Content Appealing to Youth Index, an index of content elements found in research literature to be appealing to youth, to …

Women, Animals, Food: Planetary Perspectives On The Non-(Hu)Man, Samu/Elle Striewski

Comparative Woman

The paper comparatively reads Mahasweta Devi’s Pterodactyl, Pirtha, and Puran Sahay (1995) and Margaret Atwood’s The Year of the Flood (2009) to trace the ways in which both novels show the complex intertwinement of the climate crisis with gender, class, race, subalternity, anthropocentrism, and veganism. Bringing together Gayatri C. Spivak’s notion of “planetarity” with ecofeminist philosophy and literary criticism, the article proposes a planetary ecogender reading of the two texts and their representation of the non-man, non-human, and non-subject. Building up further on Jacques Derrida’s critique of carno-phallogocentrism, the pedagogy of a relational ethics of “nurturing” is hence presented …

Climate Change And Critical Agrarian Studies, Ian Scoones, Saturnino M. Borras Jr., Amita Baviskar, Marc Edelman, Nancy Peluso, Wendy Wolford

Publications and Research

Climate change is perhaps the greatest threat to humanity today and plays out as a cruel engine of myriad forms of injustice, violence and destruction. The effects of climate change from human-made emissions of greenhouse gases are devastating and accelerating; yet are uncertain and uneven both in terms of geography and socio-economic impacts. Emerging from the dynamics of capitalism since the industrial revolution — as well as industrialisation under state-led socialism — the consequences of climate change are especially profound for the countryside and its inhabitants. The book interrogates the narratives and strategies that frame climate change and examines the …

Reducing Food Scarcity: The Benefits Of Urban Farming, S.A. Claudell, Emilio Mejia

Journal of Nonprofit Innovation

Urban farming can enhance the lives of communities and help reduce food scarcity. This paper presents a conceptual prototype of an efficient urban farming community that can be scaled for a single apartment building or an entire community across all global geoeconomics regions, including densely populated cities and rural, developing towns and communities. When deployed in coordination with smart crop choices, local farm support, and efficient transportation then the result isn’t just sustainability, but also increasing fresh produce accessibility, optimizing nutritional value, eliminating the use of ‘forever chemicals’, reducing transportation costs, and fostering global environmental benefits.

Imagine Doris, who is …

No. 13: Supermarkets In Mexico And The Mexico City Metropolitan Area: Logics Of Territorial Insertion And Socio-Spatial Inequalities, GuéNola Capron, SalomóN GonzáLez Arellano, Linda Moreno

Migration and Food Security (MiFOOD) Network

The paper analyzes the logics of expansion and spatial distribution of supermarkets at three scales: global, national (Mexico), and especially metropolitan (Mexico City), from rich to poor spaces and social categories. It seeks to understand how supermarkets, in a country like Mexico where they initially target mainly the middle class, reproduce or mitigate socio-spatial disparities. We conclude that they are a factor both of mitigation (due to a relatively good distribution in the metropolitan space) and of reproduction of inequalities (due to the segmentation of the offer). In the case of Mexico City, the situation of oligopoly by the company …

Representations And Realities: Misali Island's Biodiversity In Hybrid Narratives, Justin Ross Whitney

Independent Study Project (ISP) Collection

Marine Protected Areas (MPAs) are complex organisms that ebb and flow between strict and unyielding conservation doctrines often at the cost of community engagement. Misali Island is different. Conceived and advocated for by community members, this organism has navigated a tumultuous tenure of environmental degradation, periods of high and low funding, and a looming tourism presence. On top of these challenges has been a growing fishing community attempting to share in the bounty of this shockingly biodiverse setting. This study sorts through the grey space of Misali Island by applying a hybrid narrative that interfaces the marine context of the …

No. 12: Rural-Urban Transition And Food Security In India, Chetan Choithani, Abdul Jaleel Cp, S Irudaya Rajan

Migration and Food Security (MiFOOD) Network

As a growing proportion of world’s population lives in cities and towns, food security is increasingly acquiring an urban character. The locus of food security research and policy agendas has correspondingly expanded from rural areas to include cities and towns in the past few years. However, the dominant discourse on urbanization-food security relationship appears to be shaped by perspectives from the Global North and large cities, and shows a lack of adequate understanding of the urbanization-food security nexus in the small towns of the Global South. This paper aims to correct this bias. With a focus on India where urban …

“I Can’T Learn When I’M Hungry”: Responding To U.S. College Student Basic Needs Insecurity In Pedagogy And Praxis, Jasmine R. Linabary, Rebecca Rodriguez Carey

Feminist Pedagogy

Food insecurity and other basic needs insecurities were pressing concerns for U.S. college students prior to the COVID-19 crisis and are even more so now. These issues disproportionately impact minoritized students, making addressing basic needs an issue of educational equity. As feminist teacher-scholars, we reflect in this essay on what it means to teach in the context of student basic needs insecurities, drawing on our experiences from launching an interdisciplinary initiative dedicated to combatting food insecurity on our campus. In doing so, we seek to catalyze changes within and beyond the classroom to better support students.

No. 10: Linking Food Security With Development, Inequality And South-South Migration, Jonathan Crush, Sujata Ramachandran

Migration and Food Security (MiFOOD) Network

In this paper, we draw attention to the ignored linkages between food security, inequality, and development with respect to South-South migration. Building on core arguments reflecting on these ties and empirical studies from diverse sending and receiving contexts, we outline five distinctive ways in which these multidimensional relationships and interactions operate. The first aspect assesses how inequality of opportunities and outcomes affects food security to shape migration aspirations and movements. The second aspect discusses how food insecurity in a variety of conflict and crisis circumstances acts as the main determinant and precipitant of forced migration. The third aspect addresses migrant …

No. 11: An Exploratory Study Of The Food Security Of Displaced Venezuelans In Ecuadorian Cities During Covid-19, Taymi Milan, Cheryl Martens

Migration and Food Security (MiFOOD) Network

The displacement of over 7 million Venezuelans is reconfiguring urban contexts in Latin America. Ecuador is the third largest receiving country for Venezuelan migrants. The absence of state migration policies combined with the worsening economic situation across the region has had a significant impact on migrant food security. Although food security and migration have been studied extensively in Latin America, their intersectional relationships remain under-researched. This paper draws on a systematic review and focus group research to analyze the food security conditions of displaced Venezuelans in urban con- texts in Ecuador and the impacts of the COVID-19 pandemic on the …

Citing Seeds, Citing People: Bibliography And Indigenous Memory, Relations, And Living Knowledge-Keepers, Megan Peiser Choctaw Nation Of Oklahoma

Criticism

By turning the page or reading further, you are accepting a responsibility to this story, its storyteller, its ancestors, and its future ancestors. You are accepting a relationship of reciprocity where you treat this knowledge as sacred for how it nourished you, share it only as it has been instructed to share, and to ensure it remains unviolated for future generations.

This story is told by myself, Megan Peiser, Chahta Ohoyo. I share knowledge entrusted to me by Anishinaabe women I call friends and sisters, by seed-keepers of many peoples Indigenous to Turtle Island, and knowledge come to me from …

No. 09: Emerging Digital Technologies And Cross-Border Food Remittances Of Zimbabwean Migrants In Cape Town, South Africa, During The Early Covid-19 Pandemic, Sean Sithole, Daniel Tevera, Mulugeta F. Dinbabo

Migration and Food Security (MiFOOD) Network

This paper examines the emerging unexplored synergies between digital-mobile technologies and cross-border food remittances in Southern Africa. Cell phones and apps or applications for smart mobile devices offer migrants new formal ways of sending food remittances. With large volumes of cash and non-cash items flowing through it, the South Africa-Zimbabwe remittance corridor is a priority market for these new fintech companies. However, recent discussions on digital remittances have focused largely on cash transfers. Similarly, limited attention has been paid to food remittances in the broad discussion on remittances, even though cross-border food transfers are crucial for food and nutrition security …

Examining Food Insecurity Among Mississippi Community College Students, Laura Jean Kerr

Theses and Dissertations

Food insecurity among postsecondary students and especially community colleges is a persistent social problem, but the prevalence continues despite much research. Postsecondary students experience food insecurity slightly differently from the general population and they are held to different rules to qualify for food support such as the supplemental nutrition assistance program (SNAP). In this research I examine the prevalence, frequency, and duration of food insecurity experiences among Mississippi community college students. I begin with a discussion of the literature of food insecurity and policy used to address food insecurity. I draw upon Bourdieu’s theory of social fields, capital, and habitus …