Open Access. Powered by Scholars. Published by Universities.®

Food Studies Commons

Open Access. Powered by Scholars. Published by Universities.®

Sociology

Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 421 - 425 of 425

Full-Text Articles in Food Studies

Suet For Winter Energy, H M. Gloster Jan 1961

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.


That Prize Winning Fruit Cake, H M. Gloster Jan 1961

That Prize Winning Fruit Cake, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

IT is the ambition of most women to make the perfect fruit cake. Some try over and over again, hoping that some day they will produce a prize-winning cake.


Snacks With A Difference : A Novel Shopping Bag : To Line An Evening Stole, H M. Gloster Jan 1960

Snacks With A Difference : A Novel Shopping Bag : To Line An Evening Stole, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

FOR those who like to try something a little different, these recipes will strike a new note and I think that they will prove popular with most members of most families.


The Linen Press : Up-Side-Down Cake : Bird-Pecked Fruit, H M. Gloster Jan 1960

The Linen Press : Up-Side-Down Cake : Bird-Pecked Fruit, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

A "LINEN PRESS" in the real sense of the word is an obsolete piece of household equipment now to be found only in museums.

It is a contrivance usually of oak and was used for pressing sheets, table napkins and other linen articles requiring flattening. It resembled the modern office press.


Lamb For Good Living, H M. Gloster Jan 1960

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.