Food Studies Commons^™

“Hadithi Ya Matunda”: The Informal Fruit Economy On Unguja Island: A Study Of The Livelihoods Of Smallholder Producers, Intermediaries, And Sellers, Daisy Kettle

Independent Study Project (ISP) Collection

This is the story of fruit on Unguja Island. It illuminates the livelihoods of farmers, intermediaries, and sellers and each of their roles in the island’s fruit commodity chain. Linkages between these actors are known to play increasingly important roles in agricultural economies across the world due to their ability to create “multiplier effects” through networks of non-farm income opportunities (Wineman, 2020). Through interviews with 19 Zanzibaris who work in this trade network, I learned about the intricacies of these networks. My data revealed that the fruit flow chain on Unguja creates a network of extensive backward and forward economic …

The War In Ukraine And Food Security In Eastern Europe, Eszter Krasznai Kovács, Agata Bachórz, Natasha Bernstein Bunzl, Diana Mincyte, Fabio Parasecoli, Simone Piras, Mihai Varga

Publications and Research

This dispatch outlines some of the immediate consequences and long-term challenges posed by the Ukraine war on food security and production systems in Eastern Europe. We draw particular attention to the food aid and provisioning realities around many million (and increasing) numbers of Ukrainian refugees, and the current lack of systemic, government-coordinated responses to the humanitarian crisis. Further, we outline the distinct forms of agriculture characterising Eastern Europe, notably, the short supply chains and farming networks that are socially and environmentally unique and valuable, and are a result of the persistence of smaller, family-led farms. However, these farms and farmers …

What Makes Mad Honey “Mad”? An Investigation Into The Obsession Of The Himalayan Wild Cliff Honey, Codi Farmer

Independent Study Project (ISP) Collection

Mad honey is a rare variety of cliff honey found in the mountainous regions of Turkey and Nepal and has been harvested by Indigenous groups for centuries. In Nepal, it is found on high-hanging cliffs that people risk their lives to face, but what makes this honey so special to cause generations of Nepalis to brave the formidable heights? Through a series of reading primary and secondary sources, watching first-hand accounts of honey hunting, and interviewing honey hunters, filmmakers, authors, and laypeople alike, I work to find the answer to the puzzling question – what makes mad honey "mad"? In …

Las Interacciones Entre La Migración Y El Sistema Alimentario Globalizado En Oaxaca, México, Abby Dryden

Independent Study Project (ISP) Collection

En este artículo tiene como guía tres preguntas: 1. ¿Cómo interactúa el sistema alimentario globalizado con la migración interna en Oaxaca y entre Oaxaca y los Estados Unidos? 2. ¿Qué impacto el proceso de globalización tiene para el sistema alimentario y para las comunidades en Oaxaca? 3. ¿Cómo los temas de seguridad de comida y soberanía de alimentos están impactando Oaxaca? Esta investigación tiene lugar en Oaxaca, México porque estuve viviendo allí por tres meses y es un buen lugar para esta investigación en el contexto de la diversidad allí. Si bien es cierto que existe mucha información sobre el …

Cultivation, Conflict, And Consumption: Food Systems In Syria, 1920–1946, Sara Pekow

Dissertations, Theses, and Capstone Projects

This dissertation examines Syria during the French Mandate using food as a primary unit of analysis. The exploration of food pushes this project beyond the boundaries of political and diplomatic histories of Syria during the French Mandate, bringing forward the hidden voices of the nonelite. Nonelites are often not visible in archives, but their absence in most written sources permits us to ascertain their experiences in studying the materials that comprised their everyday lives. The sources consulted for this work include memoirs, print media, and state archives, to name a few.

Each chapter of this dissertation follows a different link …

The Work Of La Via Campesina Regarding The Intersection Of Land Occupation And Food Sovereignty, Josephine Drydale

International and Global Studies Undergraduate Honors Theses

La Via Campesina (LVC), a global movement that supports small and local farmers and their communities, is one of the world’s largest food and agricultural rights movements and advocates for agricultural rights in terms of land, ecology, human rights, and more. LVC is known for its establishment of food sovereignty, defined as the right to control one’s production and consumption of food. This new concept placed them on the map, accompanied by their aggressive editorial and advocacy work against ideals they view as neoliberal and food policies that benefit large food moguls while disenfranchising the small farmer. The concept of …

La Cultura Familiar: Una Exploración De Herencia Y Memoria A Través De Comida, Alexandria Pizzino

Independent Study Project (ISP) Collection

Esta investigación explora las conexiones entre la comida, la memoria, y la cultura familiar. La investigación duró cuatro semanas, y fue completada a través de entrevistas orales y de demostración con cuatros personas. Cada entrevistade pudo escoger una receta principal de su familia y contar una narrativa sobre las memorias asociadas con esta comida para contribuir a la formación de un libro de cocina y memoria. Las entrevistades eran representantes de las zonas sur y centro de Chile, de ciudades y zonas rurales. Incluyó la participación de tres mujeres y un hombre. Cada entrevistade tenía una manera única de usar …

The Hunger Report Part Ii: Targeting Specific Needs In The Wake Of Covid-19, Dalvin Sidhu, Tania Nagpaul, Weng Lin Ng, Thilanga Dilum Wewalaarachchi

Lien Centre for Social Innovation: Research

The Hunger Report Part II: Targeting Specific Needs in the Wake of COVID-19 is the first intervention study of its kind in Singapore, delving into how the food situation of previously identified food-insecure households has changed during the COVID-19 pandemic. Through surveys, this report reveals the impact COVID-19 has had on a small sample of food-insecure families in Singapore. The authors also administer a Needs Toolkit to understand the unique needs and preferences of each food-insecure household. They then explore the impact of autonomy in food support through an intervention element in the study

2022 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2022 IGGAD Conference: Who Owns This? Communities, Heritage, and Preservation.

The Enduring Role Of Conflict In The Perpetuation Of Famine: Advancing 'The Right To Adequate Food' For Sustainable Peace, Robert M. Bane

Dissertations and Theses

The present thesis evaluates developments and trends in global conflict dynamics, global systems of governance, and global hunger. Together, the thesis investigates and upholds the notion that famine is a ‘man-made’ phenomenon and explains how famine persists in a world abundant with food. Through analysis and research the following is found: the occurrence of global conflict is accelerating alongside an increase in the severity of organized violence dynamics; global authoritarianism is expanding presenting a threat to global freedoms and liberal democracy; as these trends are occurring, world hunger is steadily on the rise reflecting a significant backsliding of progress achieved …

Water Elites’ Perceptions Of Water Security In The Middle East And North Africa Region, Ghaleb Akari

Dissertations

The Middle East and North African region continues to face significant water security challenges. The purpose of this dissertation is to gain a deeper understanding of water elites’ perceptions of water security in the MENA region. It is not meant to generalize the findings. Instead, the intention for the research is to identify, explain, and analyze by national elites' contrasting perceptions in Jordan, Iraq, Egypt, and Tunisia.

The study examines water elites’ perceptions in four areas: current knowledge level of water security, water resource management, water service delivery, and water-related risk mitigation. These elites’ perceptions of water security will help …

From Self-Sufficiency To Import Dependence In The Republic Of The Marshall Islands: Data Issues And Challenges, Debra L. Claypool

Electronic Theses, Projects, and Dissertations

Although it appears likely that the profoundly asymmetrical political and economic relationship between the United States and the Republic of the Marshall Islands (RMI) has contributed to the abandonment of traditional agriculture, import-dependency, and a decrease in quality of life for the citizens of the RMI, limits in existing quantitative data make it impossible to model exactly how this occurred. Therefore, rather than seek to model this causal relationship, the researcher employed three existing ethnographic studies to establish a quantitative measure of the transformation itself. Using additional government documents to supplement the existing data, a measure of relative percentage of …

Book Review Of Eating Nafta: Trade, Food Policies, And The Destruction Of Mexico By Alyshia Gálvez, Laura Kihlstrom

Journal of Ecological Anthropology

This is a book review of the book 'Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico' by Alyshia Gálvez.

The Hunger Report: An In-Depth Look At Food Insecurity In Singapore, Tania Nagpaul, Dalvin Sidhu, Jinwen Chen

Lien Centre for Social Innovation: Research

This report provides a detailed account of the first nationally representative study on the largely hidden problem of food insecurity in Singapore.

Along The Tevere: A Gastro-Historic Portrait Of The Region, Anke Klitzing

Articles

In June 2009, a group of masters students from the University of Gastronomic Sciences in Italy spent nine days visiting the lands of the Tevere river, travelling from its springs on Monte Fumaiolo in Emilia-Romagna to Rome by way of Umbria and the Lake Trasimeno. This article is a gastro-historic portrait of the lands of the Tevere, linking contemporary social, cultural and economic activities around food and tourism to the rich and long history of the region and highlighting persistent patterns, continuity and change.

The Socio-Environmental Politics Surrounding The Commodification Of Guayusa In The Ecuadorian Amazon, Molly Silk

Master's Theses

Guayusa, a tree used for its leaves, that when dried, boiled, and consumed in tea form, acts as a natural stimulant due to its high levels of caffeine. Initially used among Kichwa people, the plant is thought to be a panacea with abilities to heal health complications such as infertility, headaches, and nausea. In addition, the Kichwa community holds an incredibly strong ritualistic and cultural connection to the tea. Guayusa is said to connect the person and community to the dream world through the process of gathering in the early hours of the morning to drink the tea, and decipher …

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …

Redesigning Our Conception Of Local Food Utilizing A Value-Based Approach, Heather Riesenberg

Sustainability and Social Justice

The goal of this study was to design a new method of evaluating and building local food systems which is based on a new conception of how we view local food. Beginning with a review of the current literature on how local food is defined and its apparent goals, I begin to pick apart the dated idea that local needs not be more complex than the 400-mile limit offered by the USDA. Utilizing the literature review, I bring together a host of values that local food seems to (want to) embody and use these to form a pathway toward the …

How Do Farmers Experience Agroecology In Rural Communities Of Northern Ecuador?, Neil Michael Ayala Ayala

Latin American Studies ETDs

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as …

Los Comedores Populares Argentinos En Tiempos Del Covid-19: El Rol De Los Comedores Durante La Pandemia: El Sistema Alimentario Y La Acción Del Gobierno Argentino, Katrina Frei-Herrmann

Independent Study Project (ISP) Collection

Durante la pandemia mundial de COVID-19 a principios del 2020, muchos países enfrentaron enormes desafíos desde el punto de vista económico y de salud pública. Argentina tomó las medidas rápidas y drásticas para combatir la propagación del virus, que incluyó un largo período de cuarentena con controles muy estrictos. Esto llevó a un alto costo económico en el cual muchos trabajadores perdieron sus empleos y fuentes de ingresos. Como resultado, un creciente número de personas debieron depender de ayuda de instituciones sociales para sobrevivir o atender sus necesidades básicas como el alimento. Los comedores populares – que han existido desde …

Alimentando A México: Los Movimientos Indígenas Y Agrícolas Contra Las Políticas Neoliberales, Sofia Buchler

Independent Study Project (ISP) Collection

Para analizar la complejidad de la agricultura en México en este momento, es necesario analizar las políticas neoliberales de México. El Tratado de Libre Comercio de América del Norte (TLCAN) marca un punto de inflexión para la privatización de las tierras agrícolas y los cambios de la dieta mexicana. Las políticas de los últimos cuarenta años han destruido la dieta de la milpa en México y la tradición del policultivo. Los cambios en la agricultura han destruido el suelo, y forzado a los pequeños agricultores a abandonar sus tierras y buscar trabajos diferentes. Hay una gran historia de resistencia indígena …

2020 Iggad Conference Program, Charles Joyner Institute For Gullah And African Diaspora Studies

IGGAD Conference Programs

Program of the 2020 IGGAD Conference: Without Borders: Tracing the Cultural, Archival, and Political African Diaspora.

Can Food Sovereignty Practice Intersect With Bolivia’S Process Of Decolonizing Its Plurinational State? The Politics Of Decolonizing Food Systems, Karen Crespo Triveño

Undergraduate Honors Theses

This undergraduate thesis seeks to identify the intersectionalities between decolonization policy and food sovereignty practice within the Bolivian plurinational state. It intends to seek whether or not food sovereignty exists within the execution of Decolonization under the readjustment of Bolivia's plurinational constitution. This research also seeks to acknowledge how this discourse plays out within domestic and international markets, land disputes between Andean highland farmers and Amazonian lowland farmers, and the potential reasonings for those tensions.

For Food Space: Theorizing Alternative Food Networks Beyond Alterity, Renata Blumberg, Helga Leitner, Kirsten Valentine Cadieux

Department of Nutrition and Food Studies Scholarship and Creative Works

In response to calls by scholars to deepen theoretical engagement in research on Alternative Food Networks (AFNs), in this article we critically discuss and assess major theoretical approaches deployed in the study of AFNs. After highlighting the strengths and limitations of each theoretical approach, we provide an alternative framework – which we refer to as the Geographical Political Ecology of Food Systems – that integrates the contributions that have emerged in the study of the alternative geographies of food with an understanding of capitalist processes in the food system. We do this by bringing together literature on the political ecology …

Spices, Spirituality, And Scarcity: Experiences Of Food And Drink In The Middle Ages, Thomas Nelson

History - Master of Arts in Teaching

I. Synthesis Essay………………………….......3

II. Primary Documents and Headnotes………27

III. Textbook Critique…………………………...37

IV. New Textbook Entry………………………...40

V. Bibliography…………………………………..49

The Role Of Food And Culinary Customs In The Homing Process For Syrian Migrants In California, Sally Baho

University of the Pacific Theses and Dissertations

This interdisciplinary thesis explores the foodways of six Syrian migrant families, both immigrants and refugees, in California and the role that culinary customs play in their homing process. The homing process is the dynamic way in which people create home according to their life circumstances: food, eating, and culinary customs after migration in this case. Home is not only the place where people live, but also, where they come from and how they feel comfortable; home is both a physical space and an abstract concept. Home, and the various definitions of home, are mapped out in this project because understanding …

Beyond Europeanization: The Politics Of Scale And Positionality In Lithuania’S Alternative Food Networks, Renata Blumberg, Diana Mincyte

Publications and Research

This article brings geographical insights to understanding the Europeanization of agri-food politics in new European Union member states. Most literature on agri-food policy and law in the European Union has conceptualized policy making and implementation as an institutional process involving multiple levels of governance. In this perspective, Europeanization is understood as a process through which stakeholders formulate, negotiate, and implement legal principles and procedures across various institutions at different levels of governance. By employing the conceptual tools developed in geographical research, we contribute a spatial and historical dimension to these studies. Our analysis shows how the politics of scale and …

The United Nations Declaration On The Rights Of Peasants And Other People Working In Rural Areas, Marc Edelman, Priscilla Claeys

Publications and Research

In December 2018, the United Nations adopted the Declaration on the Rights of Peasants and Other People Working in Rural Areas. UNDROP is the product of 17 years of struggle by La Via Campesina, other transnational agrarian movements and allies that included NGOs, states, UN mandate holders, and academics. It recognises the dignity of rural populations, their contributions to global food production, and their ‘special relationship’ to land, water and nature, as well as their vulnerabilities to eviction, hazardous working conditions and political repression. It reiterates rights protected in other instruments and sets new standards for individual and collective rights …

Food Deserts Debunked And Decentered: From Deficit To Relational Mapping For Food Justice In Worcester, Ma, Brenna Robeson

Sustainability and Social Justice

The mapping of food deserts has become a standardized component of food and health policy work concerned with expanding food access. These maps often follow a similar format of spatially identifying where grocery stores are absent in communities, thus suggesting a straightforward problem diagnosis and intervention blueprint. This paper questions the over-emphasis among many food and health policy practitioners on these technically engineered policy stories, specifically for their obstruction of histories of white supremacy and capitalism within the US food system and urban landscapes. A mixed-methods approach is applied to a case study of Worcester, MA which appropriates GIS to …

Kumain Na Tayo! Exploring The Role Of Food In Communicating Tradition And Instilling Familial Values, Aaron Negrillo

Student Research

As a core part of Asian values, family plays a huge role in developing the individual’s identity. Family strongly contributes to the passing down of traditions and values. The expression of cultural values can be observed through many surface-level interactions such as food and meal rituals. This auto-ethnography explores the link between food and culture, specifically how it serves as a vehicle of communication that passes down traditions and values. The underlying core values of hospitality, respect, and sacrifice stand emerged from the thematic analysis conducted. Overall, food can be understood as a tangible expression of love: creating something for …