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Articles 91 - 94 of 94
Full-Text Articles in Food Studies
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Agroecological Transition In Cuba: Towards A Better Way Of Life, Donna Chollett, Bruce Ferguson, Koyu Furusawa, Mari Furusawa, Stephen Hollis, Audrey Hollis, Alley Kent, Sheehy Skeffington, Masuru Sugai
Anthropology Publications
The current financial and fuel crises threaten food security in poorer nations and among the poor in wealthier countries. Sustainable food production benefits communities and their food supply and can maintain farming systems in less developed agricultural regions. Many small farmers have long practiced organic agriculture, but face pressure to adopt green revolution farming, using chemicals and commercial seed. Some are resisting this, but lack the technology to apply organic methods on a larger scale. Cuba provides an instructive example of a nation that confronted a sudden food and fuel crisis by adopting organic agricultural technologies across production systems that …
No. 3: Linking Migration, Hiv/Aids And Urban Food Security In Southern And Eastern Africa, Jonathan Crush, Miriam Grant, Bruce Frayne
No. 3: Linking Migration, Hiv/Aids And Urban Food Security In Southern And Eastern Africa, Jonathan Crush, Miriam Grant, Bruce Frayne
Southern African Migration Programme
This publication seeks to establish a background for understanding the complex and dynamic linkages between urbanization, migration, HIV/AIDS and urban food security in Southern and Eastern Africa (SEA). As urbanization accelerates, direct food transfers from rural areas are increasing as poor urban households seek to reduce their vulnerability to high food prices and a cash-intensive urban existence. At the same time, urban households or individual migrants remit money back to households in rural areas both inside and outside the country of employment. A significant proportion of remittances are used for consumption purposes, including the purchase of food. These processes are …
Miriam Kahn's Review Of Lenore Manderson's Shared Wealth And Symbol: Food, Culture, And Society In Oceania And Southeast Asia, Miriam Kahn
Pacific Studies
No abstract provided.
Food Preparation Of The Guambianos, An Indigenous Tribe Of Colombia, Ana Margarita Dimock
Food Preparation Of The Guambianos, An Indigenous Tribe Of Colombia, Ana Margarita Dimock
Journal of the Minnesota Academy of Science
The Guambiano Indians are an indigenous tribe of Colombia. Numbering 8,000, their only location is on a reservation just outside the village of Silvia. They retain many unique cultural traits, but are very slowly becoming acculturated into modern Colombian society. Although more nourishing foods are available to them, the Guambianos have a very starchy diet, based upon their subsistence pattern.